{"id":2206,"date":"2024-07-12T10:39:50","date_gmt":"2024-07-12T08:39:50","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=2206"},"modified":"2024-08-03T10:56:41","modified_gmt":"2024-08-03T08:56:41","slug":"vorteile-und-nutzen-des-schockfrosters-fur-koche","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/de\/vorteile-und-nutzen-des-schockfrosters-fur-koche\/","title":{"rendered":"Vorteile und Nutzen des Schockfrosters f\u00fcr K\u00f6che"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-d55b65b\" data-block-id=\"d55b65b\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-d55b65b-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-559b454\" data-v=\"4\" data-block-id=\"559b454\"><style>.stk-559b454{align-self:center !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-559b454-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-559b454-inner-blocks\">\n<p>Willkommen zu unserem Artikel \u00fcber die Vorteile und den Nutzen des Schnellk\u00fchlers f\u00fcr K\u00f6che. Wir alle kennen die anspruchsvolle Welt der Profik\u00fcche, in der jedes Detail z\u00e4hlt, um au\u00dfergew\u00f6hnliche Zubereitungen zu liefern. Von der Auswahl der Zutaten bis hin zur Pr\u00e4zision der Zubereitung und der Kochtechniken verlassen sich Profik\u00f6che auf immer mehr technologische Ger\u00e4te, um bei jedem Gericht die h\u00f6chste Qualit\u00e4t zu gew\u00e4hrleisten. <\/p>\n\n\n\n<p>In diesem Zusammenhang sind Schockk\u00fchler zu einem wichtigen Bestandteil von Spitzenk\u00fcchen geworden. Diese unverzichtbaren Ger\u00e4te ver\u00e4ndern die kulinarische Praxis, optimieren die Effizienz, verbessern die Lebensmittelsicherheit und er\u00f6ffnen neue kreative M\u00f6glichkeiten in der professionellen K\u00fcche.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-dc18c3c\" data-v=\"4\" data-block-id=\"dc18c3c\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-dc18c3c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-dc18c3c-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-c6e7695 stk-block-background\" data-block-id=\"c6e7695\"><style>.stk-c6e7695 li,.stk-c6e7695 ul li a,.stk-c6e7695 ol li a{font-size:14px !important;color:var(--ast-global-color-3) !important}.stk-c6e7695 .stk-table-of-contents__title{font-size:18px !important;color:var(--ast-global-color-0) !important;font-weight:600 !important}.stk-c6e7695{background-color:#d6a3602e !important;border-top-left-radius:10px !important;border-top-right-radius:10px !important;border-bottom-right-radius:10px !important;border-bottom-left-radius:10px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-0) !important;border-top-width:1px !important;border-right-width:1px !important;border-bottom-width:1px !important;border-left-width:1px !important}.stk-c6e7695:before{background-color:#d6a3602e !important}.stk-c6e7695 li{padding-inline-start:12px !important}.stk-c6e7695 ol{list-style-type:decimal !important}.stk-c6e7695 ul,.stk-c6e7695 ol{padding-left:31px !important}html{scroll-behavior:smooth !important}@media screen and (max-width:1023px){.stk-c6e7695 li,.stk-c6e7695 ul li a,.stk-c6e7695 ol li a{font-size:14px !important}.stk-c6e7695 .stk-table-of-contents__title{font-size:18px !important}}<\/style><p class=\"stk-table-of-contents__title has-text-color\">Inhalt<\/p><ol class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#strong-que-es-un-abatidor-de-temperatura-strong\">Was ist ein Schockfroster?<\/a><\/li><li><a href=\"#strong-como-funciona-un-abatidor-de-temperatura-strong\">Wie funktioniert ein Schockfroster?<\/a><\/li><li><a href=\"#strong-ventajas-y-beneficios-para-chefs-de-un-abatidor-en-su-cocina-strong\">Vorteile und Nutzen eines K\u00fchlger\u00e4ts in der K\u00fcche f\u00fcr K\u00f6che<\/a><\/li><li><a href=\"#strong-beneficios-clave-del-abatidor-de-temperatura-coreco-strong\">Die wichtigsten Vorteile des Coreco-Schockk\u00fchlers<\/a><\/li><li><a href=\"#strong-por-que-un-abatidor-de-temperatura-ayuda-a-reducir-el-desperdicio-de-alimentos-strong\">Warum hilft ein Schockfroster, Lebensmittelabf\u00e4lle zu reduzieren?<\/a><\/li><li><a href=\"#strong-mas-strong-strong-beneficios-del-abatidor-de-temperatura-strong\">Weitere Vorteile des Schockk\u00fchlers<\/a><\/li><li><a href=\"#strong-quiere-conocer-mejor-nuestra-gama-de-abatidores-strong\">M\u00f6chten Sie mehr \u00fcber unser Angebot an Schockk\u00fchlern erfahren?<\/a><\/li><li><a href=\"#strong-abatidores-y-cocina-profesional-strong\">Friteusen und professionelle K\u00fcche <\/a><\/li><li><a href=\"#strong-preguntas-frecuentes-sobre-abatidores-de-temperatura-strong\">H\u00e4ufig gestellte Fragen zu Temperaturk\u00fchlern<\/a><\/li><li><a href=\"#strong-coreco-profesionalidad-y-experiencia-strong\">Coreco: Professionalit\u00e4t und Erfahrung<\/a><\/li><\/ol><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-1b0fe3b\" id=\"strong-que-es-un-abatidor-de-temperatura-strong\" data-block-id=\"1b0fe3b\"><style>.stk-1b0fe3b .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Was ist ein Schockfroster?<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-ac2bfe0\" data-block-id=\"ac2bfe0\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-ac2bfe0-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-958b2cf\" data-v=\"4\" data-block-id=\"958b2cf\"><style>.stk-958b2cf{align-self:center !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-958b2cf-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-958b2cf-inner-blocks\">\n<p>Ein Schockfroster ist ein Ger\u00e4t zum schnellen K\u00fchlen und Gefrieren von Lebensmitteln. Dieser Prozess ist wichtig, um die Bildung gro\u00dfer Eiskristalle zu minimieren, die die Textur und den Geschmack der Lebensmittel beeintr\u00e4chtigen k\u00f6nnen. <\/p>\n\n\n\n<p>Coreco-Schockk\u00fchler erm\u00f6glichen das K\u00fchlen von +90\u00b0C auf +3\u00b0C in weniger als 90 Minuten und das Gefrieren auf -18\u00b0C in ca. 180 Minuten, wodurch sichergestellt wird, dass die Lebensmittel so wenig Zeit wie m\u00f6glich in der Temperaturgefahrenzone verbringen und somit das Risiko des Bakterienwachstums verringert wird.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1c51d7b\" data-v=\"4\" data-block-id=\"1c51d7b\"><style>.stk-1c51d7b{align-self:center !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-1c51d7b-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-1c51d7b-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-3e7b203\" data-block-id=\"3e7b203\"><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1781\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02.webp\" width=\"1920\" height=\"1440\" alt=\"Temperaturregler f\u00fcr das Hotel- und Gastst\u00e4ttengewerbe\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_02-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-c1b03ab\" id=\"strong-como-funciona-un-abatidor-de-temperatura-strong\" data-block-id=\"c1b03ab\"><style>.stk-c1b03ab .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Wie funktioniert ein Schockfroster?<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p>Gebl\u00e4sek\u00fchler verwenden gek\u00fchlte Druckluft, um die Temperatur von Lebensmitteln schnell zu senken. Diese Methode kontrolliert effektiv die Eisbildung und bewahrt die strukturelle und geschmackliche Qualit\u00e4t der Lebensmittel nach dem Auftauen. <\/p>\n\n\n\n<p>Dar\u00fcber hinaus sind die Coreco-Schockk\u00fchler mit einer grafischen Touchscreen-Oberfl\u00e4che ausgestattet, die es erm\u00f6glicht, jeden Zyklus individuell zu gestalten und an die spezifischen Anforderungen der Lebensmittel anzupassen, was eine au\u00dfergew\u00f6hnliche Kontrolle und Genauigkeit erm\u00f6glicht.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-d2036da\" id=\"strong-ventajas-y-beneficios-para-chefs-de-un-abatidor-en-su-cocina-strong\" data-block-id=\"d2036da\"><style>.stk-d2036da .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Vorteile und Nutzen eines K\u00fchlger\u00e4ts in der K\u00fcche f\u00fcr K\u00f6che<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p>Ein Schockfroster ist der beste Verb\u00fcndete f\u00fcr die Optimierung der Arbeit in der K\u00fcche: bei der w\u00f6chentlichen Planung der Eink\u00e4ufe, bei der Produktion, bei der Abfallentsorgung und bei der Optimierung der f\u00fcr die Aufgaben aufgewendeten Zeit.<\/p>\n\n\n\n<p>Denn in der anspruchsvollen Welt der Gourmetk\u00fcche kommt es auf jedes Detail an. Von der Auswahl der Zutaten bis hin zur Pr\u00e4zision der Zubereitungstechniken sind Profik\u00f6che bestrebt, au\u00dfergew\u00f6hnliche kulinarische Erlebnisse zu liefern. In diesem Zusammenhang erweisen sich Schockk\u00fchler als unverzichtbare Ger\u00e4te, die nicht nur den Kochprozess erleichtern, sondern auch die h\u00f6chste Qualit\u00e4t eines jeden Gerichts gew\u00e4hrleisten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-preservar-la-calidad-de-la-preparacion\">Wahrung der Qualit\u00e4t der Zubereitung<\/h3>\n\n\n\n<p>Eine der gr\u00f6\u00dften Herausforderungen in der Gourmetk\u00fcche besteht darin, die Qualit\u00e4t und Frische der Zutaten zu erhalten. Durch die rasche Abk\u00fchlung von Lebensmitteln nach dem Kochen bewahren Schnellk\u00fchler die nat\u00fcrlichen Eigenschaften der Zutaten wie Feuchtigkeit, Geschmack und Textur besser. Dies ist wichtig, um die Unversehrtheit der frischen, hochwertigen Zutaten in der Gourmetk\u00fcche zu erhalten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-precision-en-la-preparacion\">Pr\u00e4zision in der Vorbereitung<\/h3>\n\n\n\n<p>Schockfroster erm\u00f6glichen eine sehr pr\u00e4zise Steuerung der Temperatur, bei der die Lebensmittel gek\u00fchlt werden. Dies ist in der professionellen K\u00fcche unerl\u00e4sslich, wo jedes Gericht eine sorgf\u00e4ltige Ausf\u00fchrung erfordert, um die perfekte Textur, den Geschmack und die Pr\u00e4sentation zu gew\u00e4hrleisten. Die F\u00e4higkeit, konstante und angemessene Temperaturen aufrechtzuerhalten, gew\u00e4hrleistet optimale Ergebnisse bei jeder Zubereitung.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-optimizacion-de-la-eficiencia-y-gestion-del-tiempo\">Optimierung von Effizienz und Zeitmanagement<\/h3>\n\n\n\n<p>Betriebliche Effizienz ist in jeder professionellen K\u00fcche von entscheidender Bedeutung. Schockfroster optimieren die Zubereitungszeiten, indem sie es erm\u00f6glichen, Gerichte oder Zutaten im Voraus zuzubereiten, ohne die Qualit\u00e4t zu beeintr\u00e4chtigen. Dies erleichtert ein gutes Management der Arbeitsabl\u00e4ufe, was in Umgebungen, in denen mehrere Bestellungen bearbeitet und bei jedem Service hohe Qualit\u00e4tsstandards eingehalten werden m\u00fcssen, unerl\u00e4sslich ist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-seguridad-alimentaria-y-cumplimiento-normativo\">Lebensmittelsicherheit und Einhaltung von Vorschriften<\/h3>\n\n\n\n<p>Die Lebensmittelsicherheit hat in der professionellen K\u00fcche Priorit\u00e4t. Schockfroster minimieren das Risiko einer bakteriellen Kontamination, indem sie Lebensmittel schnell abk\u00fchlen und die Zeit, in der die Zutaten in der Gefahrenzone verbleiben, verk\u00fcrzen. Dies gew\u00e4hrleistet die Einhaltung der Hygienevorschriften und sch\u00fctzt die Gesundheit der G\u00e4ste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-innovacion-y-versatilidad-en-la-cocina-gourmet\">Innovation und Vielseitigkeit in der Gourmet-K\u00fcche<\/h3>\n\n\n\n<p>Die F\u00e4higkeit von Schockk\u00fchlern, eine Vielzahl von Lebensmitteln mit Pr\u00e4zision zu k\u00fchlen, er\u00f6ffnet K\u00f6chen neue kulinarische M\u00f6glichkeiten. Von saftigem Fleisch bis hin zu delikaten Desserts k\u00f6nnen mit diesen Ger\u00e4ten neue Techniken erprobt und innovative Gerichte kreiert werden, die ein immer anspruchsvolleres Publikum \u00fcberraschen werden. Die Vielseitigkeit der Men\u00fcs, die diese Ger\u00e4te bieten, erm\u00f6glicht es, mit neuen Techniken zu experimentieren und den G\u00e4sten ein abwechslungsreiches, gehobenes Speiseerlebnis zu bieten.<\/p>\n\n\n\n<p>Zusammenfassend l\u00e4sst sich sagen, dass Schockfroster eine Investition sind, die f\u00fcr jede professionelle K\u00fcche von Nutzen ist und unbestreitbare Vorteile bietet, die von der Erhaltung der Qualit\u00e4t der Zutaten bis hin zur Innovation bei der Men\u00fcgestaltung reichen.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-18d319a\" id=\"strong-beneficios-clave-del-abatidor-de-temperatura-coreco-strong\" data-block-id=\"18d319a\"><style>.stk-18d319a .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Die wichtigsten Vorteile des Coreco-Schockk\u00fchlers<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Wirkungsgrad<\/strong>Die schnelle Abk\u00fchlung sorgt daf\u00fcr, dass die N\u00e4hrstoffe und die Textur der Lebensmittel erhalten bleiben.<\/li>\n\n\n\n<li><strong>Ern\u00e4hrungssicherheit<\/strong>Verringert das Risiko des Bakterienwachstums, indem es die Lebensmittel au\u00dferhalb der Temperaturgefahrenzone h\u00e4lt.<\/li>\n\n\n\n<li><strong>Personalisierung und Kontrolle<\/strong>Pr\u00e4zise Einstellungen f\u00fcr jede Art von Futter dank fortschrittlicher Steuerungstechnik.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-caracteristicas-generales-de-los-abatidores-de-coreco\"><strong>Allgemeine Merkmale der Coreco-K\u00fchlaggregate<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>K\u00fchlleistung<\/strong>:\n<ul class=\"wp-block-list\">\n<li>F\u00e4higkeit, Lebensmittel in weniger als 90 Minuten von +90\u00b0C auf +3\u00b0C zu k\u00fchlen.<\/li>\n\n\n\n<li>Kapazit\u00e4t zum Einfrieren von Lebensmitteln auf -18\u00b0C in etwa 180 Minuten.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Steuerschnittstelle<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Grafischer Touchscreen.<\/li>\n\n\n\n<li>Anpassung der K\u00fchl- und Gefrierzyklen an die spezifischen Bed\u00fcrfnisse der Lebensmittel.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Spezialisierte Fahrr\u00e4der<\/strong>:\n<ul class=\"wp-block-list\">\n<li><strong>Temperatur-Wartungs-Zyklus<\/strong>H\u00e4lt die Speisen ohne Schwankungen auf der gew\u00fcnschten Temperatur.<\/li>\n\n\n\n<li><strong>Kontrolliertes Abtauen<\/strong>Temperatur: Stellen Sie die richtige Temperatur ein, um die Lebensmittel ohne Qualit\u00e4tsverlust aufzutauen.<\/li>\n\n\n\n<li><strong>H\u00e4rten von Speiseeis<\/strong>Optimiert die Textur des Eises durch schnelles Gefrieren, um feine, regelm\u00e4\u00dfige Kristalle zu bilden.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Energie-Effizienz<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Effizientes Design reduziert den Energieverbrauch.<\/li>\n\n\n\n<li>Fortschrittliche Technologie zur Optimierung des Energieverbrauchs w\u00e4hrend der K\u00fchl- und Gefrierzyklen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Konstruktion und Langlebigkeit<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Hochwertige und langlebige Materialien.<\/li>\n\n\n\n<li>Das robuste Design gew\u00e4hrleistet optimale Leistung in professionellen K\u00fcchenumgebungen.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Verf\u00fcgbare Kapazit\u00e4ten und Gr\u00f6\u00dfen<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Modelle mit unterschiedlichen Kapazit\u00e4ten, von kleinen Ger\u00e4ten f\u00fcr kleinere K\u00fcchen bis zu gro\u00dfen Modellen f\u00fcr Gro\u00dfk\u00fcchen.<\/li>\n\n\n\n<li>Gr\u00f6\u00dfenoptionen, die f\u00fcr verschiedene R\u00e4ume in Gro\u00dfk\u00fcchen geeignet sind.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Luftzirkulationssystem<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Das optimierte Luftzirkulationssystem sorgt f\u00fcr eine gleichm\u00e4\u00dfige K\u00fchlung aller Lebensmittel.<\/li>\n\n\n\n<li>Leistungsstarke Ventilatoren sorgen f\u00fcr einen schnellen Temperaturabbau.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Sicherheitsfunktionen<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Temperatur- und Zeitalarme zur Sicherstellung des korrekten Betriebs.<\/li>\n\n\n\n<li>Hermetisches Verschlusssystem zur Aufrechterhaltung der K\u00fchl- und Gefrierleistung.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-008a487\" id=\"strong-por-que-un-abatidor-de-temperatura-ayuda-a-reducir-el-desperdicio-de-alimentos-strong\" data-block-id=\"008a487\"><style>.stk-008a487 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Warum hilft ein Schockfroster, Lebensmittelabf\u00e4lle zu reduzieren?<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p>Schockfroster k\u00f6nnen erheblich dazu beitragen, die Lebensmittelverschwendung in einem Restaurant zu reduzieren. In Spanien werden j\u00e4hrlich sch\u00e4tzungsweise mehr als eine Milliarde Kilo Lebensmittel verschwendet, sowohl in Haushalten als auch in Restaurants (MAPA) (<a href=\"https:\/\/www.epdata.es\/datos\/desperdicio-alimentos-alimentario-espana-comida-graficos\/616\">Europa Pressedaten<\/a>).\u00a0<\/p>\n\n\n\n<p><strong>Auswirkungen auf den au\u00dferh\u00e4uslichen Konsum<\/strong><\/p>\n\n\n\n<p>Obwohl der Au\u00dfer-Haus-Verbrauch im Jahr 2022 um 6,1 % gestiegen ist (die Daten f\u00fcr 2023 liegen noch nicht vor), wurde eine Verringerung der Abf\u00e4lle um 11,3 % erreicht. Dies entspricht einem R\u00fcckgang von mehr als 4 Millionen Kilo im Vergleich zu 2021. Diese Zahlen zeigen, dass der Horeca-Sektor geeignete Ma\u00dfnahmen ergreift, um die Menge an verschwendeten Lebensmitteln zu verringern, und viele dieser Ma\u00dfnahmen haben mit einer <a href=\"https:\/\/www.makro.es\/inspiracion-asesoramiento\/consejos\/gestion-economica-de-tu-restaurante\/ley-desperdicio-alimentario\" target=\"_blank\" rel=\"noreferrer noopener\">bessere Lebensmittelkonservierung im HORECA-Kanal.<\/a><\/p>\n\n\n\n<p>Eine andere Zahl au\u00dferhalb Spaniens ist, dass Restaurants im Vereinigten K\u00f6nigreich j\u00e4hrlich 199.100 Tonnen Lebensmittelabf\u00e4lle erzeugen, was gesch\u00e4tzten Gesamtkosten von 682 Millionen Pfund entspricht. Nur 34% dieser Abf\u00e4lle sind Reste von Kunden; die restlichen 66% entstehen bei der Zubereitung und dem Verderb von Lebensmitteln.&nbsp;<\/p>\n\n\n\n<p>K\u00fchlger\u00e4te tragen nicht nur zur Abfallvermeidung bei, sondern verbessern auch die Betriebseffizienz der K\u00fcche und erm\u00f6glichen es den K\u00f6chen, viele Men\u00fcpunkte schneller zuzubereiten.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-598955e\" id=\"strong-mas-strong-strong-beneficios-del-abatidor-de-temperatura-strong\" data-block-id=\"598955e\"><style>.stk-598955e .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Mehr<\/strong> <strong>Vorteile des Schnellk\u00fchlers<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-imprescindibles-para-los-alimentos-precocinados\"><strong>Unverzichtbar f\u00fcr Fertiggerichte<\/strong><\/h3>\n\n\n\n<p>Die schnelle K\u00fchlung von Fertiggerichten ist von gro\u00dfem Wert, um ihre Frische auf sichere Weise zu bewahren. Liegt die Temperatur in der so genannten Gefahrenzone (5\u00b0C bis 60\u00b0C), k\u00f6nnen sich die Bakterien in den Lebensmitteln in nur 20 Minuten verdoppeln. <\/p>\n\n\n\n<p>Die Schockk\u00fchlung verk\u00fcrzt die Zeit, in der sich Bakterien auf den Lebensmitteln in der Restaurantk\u00fcche vermehren k\u00f6nnen, drastisch. Schockfroster senken die Temperatur von vorgekochten und zubereiteten Lebensmitteln schnell ab, so dass sie frisch bleiben und sich keine Bakterien vermehren k\u00f6nnen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-mayor-velocidad-para-los-chefs\"><strong>Mehr Tempo f\u00fcr K\u00f6che<\/strong><\/h3>\n\n\n\n<p>Ein weiterer Vorteil eines Schnellk\u00fchlers ist, dass die K\u00f6che damit schneller, vielseitiger und kreativer arbeiten k\u00f6nnen. Ein Beispiel: Bl\u00e4tterteig braucht in einem normalen K\u00fchlschrank mindestens eine halbe Stunde zum K\u00fchlen. Mit einem Schockfroster kann ein Koch diese Zeit auf wenige Minuten reduzieren. <\/p>\n\n\n\n<p><strong>Temperatur-K\u00fchlger\u00e4te<\/strong>&nbsp;K\u00f6chinnen und K\u00f6che k\u00f6nnen&nbsp;<strong>cool<\/strong>&nbsp;(positive Minderung) oder&nbsp;<strong>einfrieren<\/strong>&nbsp;(negative Minderung) gro\u00dfe Mengen von&nbsp;<strong>Lebensmittel in wenigen Minuten<\/strong>unerl\u00e4sslich f\u00fcr&nbsp;<strong>ihre Qualit\u00e4t und Frische zu erhalten<\/strong>.<\/p>\n\n\n\n<p>Bei Produkten, die st\u00e4ndig vorr\u00e4tig sein m\u00fcssen, kann das K\u00fcchenteam mit einem Schockk\u00fchler in kurzer Zeit Engp\u00e4sse beseitigen. Dar\u00fcber hinaus kann ein Schockk\u00fchler den K\u00f6chen helfen, kreativer zu sein, indem er es ihnen erm\u00f6glicht, z. B. viel aufwendigere Desserts herzustellen, die die meisten Menschen zu Hause nicht zubereiten k\u00f6nnen, wie z. B. kontrollierte G\u00e4rungen von Produkten wie Brot und Brotprodukten.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-e23fc42\" id=\"strong-quiere-conocer-mejor-nuestra-gama-de-abatidores-strong\" data-block-id=\"e23fc42\"><style>.stk-e23fc42 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>M\u00f6chten Sie mehr \u00fcber unser Angebot an Schockk\u00fchlern erfahren?<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p>Wenn Sie die Art und Weise, wie Sie Lebensmittel in Ihrer professionellen K\u00fcche zubereiten und aufbewahren, ver\u00e4ndern wollen, <strong>Kontaktieren Sie uns<\/strong> f\u00fcr weitere Informationen \u00fcber unsere Schockfroster-Modelle und wie sie dazu beitragen k\u00f6nnen, die Qualit\u00e4t Ihrer Speisen zu erhalten.<\/p>\n\n\n\n<p>Wenn Sie mehr \u00fcber unsere fortschrittlichen L\u00f6sungen f\u00fcr den Gourmet-Sektor erfahren m\u00f6chten und dar\u00fcber, wie sie die Qualit\u00e4t Ihrer Produkte verbessern k\u00f6nnen, <a href=\"http:\/\/www.coreco.es\/2024\/CATALOGO\/GOURMET_CORECO_HR.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">unseren Katalog herunterladen<\/a>  oder besuchen Sie <a href=\"https:\/\/gourmetcoreco.com\/de\/abatidores\/\">https:\/\/gourmetcoreco.com\/abatidores<\/a>\/ und entdecken Sie alles, was Coreco zu bieten hat. Sie k\u00f6nnen auch unser Verkaufsteam f\u00fcr eine pers\u00f6nliche Beratung kontaktieren.<\/p>\n\n\n\n<div class=\"wp-block-stackable-carousel stk-block-carousel stk--is-slide stk--arrows-justify-space-between stk--arrows-align-center stk-block stk-8a4e37b\" data-slides-to-show=\"\" data-block-id=\"8a4e37b\"><div class=\"stk-block-carousel__content-wrapper\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-block-carousel__slider-wrapper stk-content-align stk-8a4e37b-column\"><div class=\"stk-block-carousel__slider\" role=\"list\" data-autoplay=\"4000\" data-label-slide-of=\"Slide %%d of %%d\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b519b21\" data-v=\"4\" data-block-id=\"b519b21\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b519b21-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b519b21-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-6fb7563\" data-block-id=\"6fb7563\"><style>.stk-6fb7563 .stk-img-wrapper{width:50% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1722\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02.jpg\" width=\"1920\" height=\"1440\" alt=\"Temperatur-K\u00fchlger\u00e4t A3N\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02.jpg 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02-300x225.jpg 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02-1024x768.jpg 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02-768x576.jpg 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02-1536x1152.jpg 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A3N_02-16x12.jpg 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b4e74c0\" data-v=\"4\" data-block-id=\"b4e74c0\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b4e74c0-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b4e74c0-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-d81ca6b\" data-block-id=\"d81ca6b\"><style>.stk-d81ca6b .stk-img-wrapper{width:50% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1761\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02.webp\" width=\"1920\" height=\"1440\" alt=\"Temperaturk\u00fchler A5N\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A5N_02-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-02302c8\" data-v=\"4\" data-block-id=\"02302c8\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-02302c8-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-02302c8-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-6942c6e\" data-block-id=\"6942c6e\"><style>.stk-6942c6e .stk-img-wrapper{width:50% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1767\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03.webp\" width=\"1920\" height=\"1440\" alt=\"Temperatur-K\u00fchlger\u00e4t A7N\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A7N_03-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-2845adc\" data-v=\"4\" data-block-id=\"2845adc\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-2845adc-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-2845adc-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-e66f9bd\" data-block-id=\"e66f9bd\"><style>.stk-e66f9bd .stk-img-wrapper{width:50% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1776\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02.webp\" width=\"1920\" height=\"1440\" alt=\"Temperatur-K\u00fchlger\u00e4t A10N\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A10N_02-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-093f9d8\" data-v=\"4\" data-block-id=\"093f9d8\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-093f9d8-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-093f9d8-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-534f7f3\" data-block-id=\"534f7f3\"><style>.stk-534f7f3 .stk-img-wrapper{width:50% !important}<\/style><figure><span class=\"stk-img-wrapper stk-image--shape-stretch stk--has-lightbox\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-1783\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01.webp\" width=\"1920\" height=\"1440\" alt=\"Temperaturk\u00fchler A15N\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/A15N_01-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><div class=\"stk-block-carousel__buttons\"><button class=\"stk-block-carousel__button stk-block-carousel__button__prev\" aria-label=\"Vorheriges Dia\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fas\" data-icon=\"chevron-left\" class=\"svg-inline--fa fa-chevron-left\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 320 512\" width=\"32\" height=\"32\"><path d=\"M34.52 239.03L228.87 44.69c9.37-9.37 24.57-9.37 33.94 0l22.67 22.67c9.36 9.36 9.37 24.52.04 33.9L131.49 256l154.02 154.75c9.34 9.38 9.32 24.54-.04 33.9l-22.67 22.67c-9.37 9.37-24.57 9.37-33.94 0L34.52 272.97c-9.37-9.37-9.37-24.57 0-33.94z\"><\/path><\/svg><\/button><button class=\"stk-block-carousel__button stk-block-carousel__button__next\" aria-label=\"N\u00e4chste Folie\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fas\" data-icon=\"chevron-right\" class=\"svg-inline--fa fa-chevron-right\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 320 512\" width=\"32\" height=\"32\"><path d=\"M285.476 272.971L91.132 467.314c-9.373 9.373-24.569 9.373-33.941 0l-22.667-22.667c-9.357-9.357-9.375-24.522-.04-33.901L188.505 256 34.484 101.255c-9.335-9.379-9.317-24.544.04-33.901l22.667-22.667c9.373-9.373 24.569-9.373 33.941 0L285.475 239.03c9.373 9.372 9.373 24.568.001 33.941z\"><\/path><\/svg><\/button><\/div><\/div><div class=\"stk-block-carousel__dots\" role=\"list\" data-label=\"Slide %%d\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-871be4c\" id=\"strong-abatidores-y-cocina-profesional-strong\" data-block-id=\"871be4c\"><style>.stk-871be4c .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Friteusen und professionelle K\u00fcche <\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p>Schockfroster sind in jeder professionellen K\u00fcche unverzichtbar, um die Qualit\u00e4t und Sicherheit von Lebensmitteln zu gew\u00e4hrleisten. Coreco Schockk\u00fchler sorgen nicht nur f\u00fcr rechtzeitiges K\u00fchlen und Gefrieren, sondern bieten auch eine zuverl\u00e4ssige und pr\u00e4zise Technologie, die den realen Anforderungen von Profik\u00f6chen entspricht. <\/p>\n\n\n\n<p>Fordern Sie weitere Informationen an, und wir werden Sie \u00fcber unseren technischen Dienst oder unseren Vertreter in Ihrer N\u00e4he umgehend kontaktieren.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-8415256\" id=\"strong-preguntas-frecuentes-sobre-abatidores-de-temperatura-strong\" data-block-id=\"8415256\"><style>.stk-8415256 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>H\u00e4ufig gestellte Fragen zu Temperaturk\u00fchlern<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Was ist der Unterschied zwischen einem Schockfroster und einem K\u00fchlschrank oder Gefrierschrank?<\/strong>&nbsp;Schockfroster k\u00fchlen Lebensmittel viel schneller ab, wodurch die Textur der Lebensmittel besser erhalten bleibt und die Belastung durch Mikroorganismen minimiert wird. Dar\u00fcber hinaus verf\u00fcgen sie \u00fcber leistungsstarke Ventilatoren, die die K\u00e4lte effizient im K\u00fchltank verteilen.<\/li>\n\n\n\n<li><strong>Welche Temperaturen k\u00f6nnen Schockk\u00fchler f\u00fcr das Gastst\u00e4ttengewerbe erreichen?<\/strong>&nbsp;Die Schockfroster k\u00f6nnen bei einer Umgebungstemperatur von 42 \u00b0C eine Temperatur von -25 \u00b0C erreichen. Dies h\u00e4ngt jedoch vom jeweiligen K\u00e4ltemaschinenmodell ab.<\/li>\n\n\n\n<li><strong>Wie lange brauchen Schockfroster zum K\u00fchlen und Gefrieren von Lebensmitteln?<\/strong>&nbsp;Schockfroster k\u00f6nnen frisch gekochte Lebensmittel in weniger als 4 Stunden auf -18 \u00b0C bringen. Dar\u00fcber hinaus halten sie gelagerte Produkte bei Temperaturen zwischen -18\u00b0C und -25\u00b0C. Um Lebensmittel auf etwa 3 \u00b0C abzuk\u00fchlen, ben\u00f6tigen diese Maschinen weniger als 90 Minuten.<\/li>\n\n\n\n<li><strong>Sind Schockfroster programmierbar?<\/strong>&nbsp;Ja, Schockfroster k\u00f6nnen programmiert und in Verbindung mit einer Sonde verwendet werden, damit die Maschine den optimalen K\u00fchl- und Haltezyklus bestimmen kann.<\/li>\n\n\n\n<li><strong>Wie lange k\u00f6nnen Lebensmittel in einem Schockfroster aufbewahrt werden?<\/strong>&nbsp;Vakuumverpackte Lebensmittel, die in einem Schnellk\u00fchler eingefroren wurden, sind 20 Tage lang ohne Qualit\u00e4tsverlust haltbar. Gek\u00fchlte Lebensmittel k\u00f6nnen auch 7 Tage lang gek\u00fchlt aufbewahrt werden.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-98c3ab8\" id=\"strong-coreco-profesionalidad-y-experiencia-strong\" data-block-id=\"98c3ab8\"><style>.stk-98c3ab8 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Coreco: Professionalit\u00e4t und Erfahrung<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p>Bei Coreco haben wir uns der Qualit\u00e4t und Innovation verschrieben. Unsere Schnellk\u00fchler wurden entwickelt, um sicherzustellen, dass jedes Gericht, das Sie zubereiten, seine urspr\u00fcngliche Frische und seinen Geschmack beh\u00e4lt. <\/p>\n\n\n\n<p>Z\u00f6gern Sie nicht, sich mit uns in Verbindung zu setzen, um mehr \u00fcber die Vorteile zu erfahren, die dieser Schnellk\u00fchler f\u00fcr Ihre professionelle K\u00fcche bringen kann.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bienvenido a nuestro art\u00edculo sobre las ventajas y beneficios del abatidor de temperatura para los [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abatidores-de-temperatura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ventajas y beneficios del abatidor de temperatura para los chefs | gourmetcoreco.com<\/title>\n<meta name=\"description\" content=\"\u00bfConoce todos los beneficios que un abatidor de temperatura puede aportar a su cocina profesional? 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