{"id":2946,"date":"2024-11-07T12:41:07","date_gmt":"2024-11-07T11:41:07","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=2946"},"modified":"2024-11-27T13:12:41","modified_gmt":"2024-11-27T12:12:41","slug":"trends-auf-dem-gourmetmarkt-im-jahr-2025-die-rolle-der-industriellen-kuhlung","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/de\/trends-auf-dem-gourmetmarkt-im-jahr-2025-die-rolle-der-industriellen-kuhlung\/","title":{"rendered":"Trends auf dem Gourmetmarkt im Jahr 2025: Die Rolle der industriellen K\u00e4ltetechnik"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-7cfa4aa\" data-block-id=\"7cfa4aa\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-7cfa4aa-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-159d40f\" data-v=\"4\" data-block-id=\"159d40f\"><style>@media screen and (min-width: 768px){.stk-159d40f {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-159d40f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-159d40f-inner-blocks\">\n<p>Der Gourmetmarkt bewegt sich auf eine Zukunft zu, in der Nachhaltigkeit, Gesundheit und Technologie den Takt f\u00fcr die Horeca-Branche vorgeben. In diesem Coreco-Blogartikel analysieren wir die wichtigsten Trends, die das Jahr 2025 bestimmen werden, und die entscheidende Rolle, die die industrielle K\u00fchlung bei der Erf\u00fcllung der neuen Verbrauchererwartungen spielt. Der Einsatz von Technologie erm\u00f6glicht es den Fachleuten dieses Sektors, qualitativ hochwertige, frische und umweltfreundliche Produkte anzubieten und so einen effizienten, den aktuellen Anforderungen angepassten Service zu f\u00f6rdern.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-07217c3\" data-v=\"4\" data-block-id=\"07217c3\"><style>@media screen and (min-width: 768px){.stk-07217c3 {flex:var(--stk-flex-grow, 1) 1 calc(60% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-07217c3-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-07217c3-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-082a159 stk-block-background\" data-block-id=\"082a159\"><style>.stk-082a159 li, .stk-082a159 ul li a, .stk-082a159 ol li a{color:var(--ast-global-color-3) !important;}.stk-082a159 {background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-3) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-082a159:before{background-color:#f5e8d7 !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>INHALT<\/strong><\/p><ul class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-tendencias-en-el-mercado-general-de-alimentos\">Trends auf dem gesamten Lebensmittelmarkt<\/a><\/li><li><a href=\"#h-que-dicen-las-consultoras-sobre-el-mercado-gourmet\">Was Berater \u00fcber den Gourmetmarkt sagen<\/a><ul><li><a href=\"#h-tendencias-clave-del-mercado-gourmet-en-2025\">Die wichtigsten Trends auf dem Gourmetmarkt im Jahr 2025<\/a><\/li><\/ul><\/li><li><a href=\"#h-perspectivas-para-el-frio-industrial-en-el-mercado-de-alimentos-gourmet\">Perspektiven f\u00fcr die industrielle K\u00e4ltetechnik auf dem Gourmet-Markt<\/a><\/li><li><a href=\"#h-el-sector-del-frio-industrial-ante-las-nuevas-tendencias-en-productos-gourmet\">Der Sektor der industriellen K\u00e4ltetechnik und die neuen Trends bei Gourmetprodukten<\/a><ul><li><a href=\"#h-adaptacion-del-frio-industrial-a-las-exigencias-del-mercado-gourmet\">Anpassung der industriellen K\u00fchlung an die Anforderungen des Gourmetmarktes<\/a><\/li><\/ul><\/li><\/ul><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tendencias-en-el-mercado-general-de-alimentos\">Trends auf dem gesamten Lebensmittelmarkt<\/h3>\n\n\n\n<p>Insgesamt befindet sich der globale Lebensmittelmarkt in einem tiefgreifenden Wandel, der durch Faktoren wie ver\u00e4nderte Verbrauchergewohnheiten, technologische Innovationen und ein wachsendes Bewusstsein f\u00fcr Nachhaltigkeit und Gesundheit angetrieben wird. Zu den sich abzeichnenden Trends, die sich bis 2025 abzeichnen werden, geh\u00f6ren das Vertrauen in Lebensmittel, gesundes Altern und die Optimierung von Lebensmitteln durch Technologie. In diesem Zusammenhang sind eine ordnungsgem\u00e4\u00dfe Konservierung und K\u00fchlung von entscheidender Bedeutung, damit die Lebensmittelindustrie die mit diesen Ver\u00e4nderungen verbundenen Herausforderungen bew\u00e4ltigen kann.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-dicen-las-consultoras-sobre-el-mercado-gourmet\"><strong>Was Berater \u00fcber den Gourmetmarkt sagen<\/strong><\/h2>\n\n\n\n<p>Verschiedene Marktberichte, wie die von <a href=\"https:\/\/www.expertmarketresearch.com\/reports\/gourmet-street-food-market\">Forschung und M\u00e4rkte<\/a>Fachkundige Marktforschung und<a href=\"https:\/\/www.alliedmarketresearch.com\/gourmet-street-food-market-A08818\"> Allied Market Research<\/a>Die Studien zeigen eine Reihe von Trends auf, die die Zukunft des Gourmetmarktes pr\u00e4gen werden. Die Studien zeigen, wie wichtig es ist, erstklassige kulinarische Erlebnisse und gesunde, nachhaltige Produkte anzubieten, sowie eine wachsende Neigung zu leicht zu verzehrenden Lebensmitteln und bequemer Zubereitung. Diese Trends zeigen nicht nur die Vorlieben der Verbraucher auf, sondern unterstreichen auch den Bedarf an fortschrittlicher K\u00fchltechnik, um die Qualit\u00e4t von Gourmetprodukten zu erhalten.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tendencias-clave-del-mercado-gourmet-en-2025\">Die wichtigsten Trends auf dem Gourmetmarkt im Jahr 2025<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Nachhaltigkeit und Vertrauen in Lebensmittel<\/strong><br>Nachhaltigkeit ist einer der wichtigsten Faktoren bei den Kaufentscheidungen der Verbraucher. Die Nachfrage nach nat\u00fcrlichen, frischen und m\u00f6glichst wenig verarbeiteten Produkten wird immer st\u00e4rker. Dieser Wandel bedeutet, dass Lebensmittel unter optimalen Bedingungen und ohne k\u00fcnstliche Konservierungsstoffe aufbewahrt werden m\u00fcssen. Spezialisierte K\u00fchlsysteme spielen eine entscheidende Rolle, da sie es erm\u00f6glichen, dass die Produkte frisch beim Verbraucher ankommen und mit den Nachhaltigkeitsprinzipien \u00fcbereinstimmen, auf die die heutigen K\u00e4ufer so gro\u00dfen Wert legen.<\/li>\n\n\n\n<li><strong>Nachhaltige K\u00fchll\u00f6sungen<\/strong><br>In diesem Szenario haben Hersteller von Industriek\u00e4lteanlagen wie Coreco Technologien zur Temperatur- und Feuchtigkeitsregelung entwickelt, die dazu beitragen, frische Lebensmittel zu erhalten und Lebensmittelabf\u00e4lle zu reduzieren. Effiziente K\u00fchlanlagen bewahren nicht nur die Produktqualit\u00e4t, sondern minimieren auch die Umweltbelastung durch einen optimierten Energieverbrauch. <a href=\"https:\/\/gourmetcoreco.com\/de\/hohe-leistung-24-7\/\">Die L\u00f6sungen von Coreco, wie z. B. die speziellen Sortimente f\u00fcr Grab &amp; Go-R\u00e4ume, k\u00f6nnen auf vielf\u00e4ltige Weise eingesetzt werden.<\/a>Die neuen \"nachhaltigen Gesch\u00e4ftsmodelle\" erm\u00f6glichen es den Unternehmen, sich an den von den Verbrauchern geforderten nachhaltigen Praktiken zu orientieren.<\/li>\n\n\n\n<li><strong>Gesundes Altern und Wohlbefinden durch Ern\u00e4hrung<\/strong><br>Das Interesse an einem gesunden Lebensstil hat zu einem Anstieg der Nachfrage nach funktionellen Lebensmitteln gef\u00fchrt, die das k\u00f6rperliche und geistige Wohlbefinden unterst\u00fctzen. Besonders stark ausgepr\u00e4gt ist dieses Interesse in der Generation X und anderen Verbrauchersegmenten, die gesundheitsf\u00f6rdernde Produkte suchen, z. B. Lebensmittel, die die kardiovaskul\u00e4re Gesundheit oder das Stressmanagement unterst\u00fctzen. Geeignete Konservierungstechnologien sind von entscheidender Bedeutung, um sicherzustellen, dass diese funktionellen Lebensmittel ihren N\u00e4hrwert ohne k\u00fcnstliche Zusatzstoffe beibehalten.<\/li>\n\n\n\n<li><strong>K\u00e4ltetechnik f\u00fcr gesundheitsf\u00f6rdernde und frische Produkte<\/strong><br>Die K\u00fchllagerung von Obst, Gem\u00fcse und anderen Frischprodukten stellt sicher, dass sie den Verbraucher in optimalem Zustand erreichen. Ger\u00e4te wie Frischelagerschr\u00e4nke sorgen daf\u00fcr, dass die zunehmend gefragten funktionellen Lebensmittel ihre ern\u00e4hrungsphysiologischen Eigenschaften beibehalten. Dar\u00fcber hinaus ist die <a href=\"https:\/\/gourmetcoreco.com\/de\/fleischreifung\/\">Dry-Aged-Fleisch-Reifungssysteme <\/a>y <a href=\"https:\/\/gourmetcoreco.com\/de\/wurstwaren-und-reifung-von-wursten-und-aufschnitt\/\">Wursttrocknung<\/a>Die Coreco-Produkte wurden entwickelt, um die Sicherheit und den Geschmack von Gourmet-Produkten zu optimieren und eine qualitativ hochwertige, an die neuen Gesundheitsbed\u00fcrfnisse angepasste Ern\u00e4hrung zu f\u00f6rdern.<\/li>\n\n\n\n<li><strong>Technologie und Personalisierung bei Lebensmitteln<\/strong><br>Die Lebensmitteltechnologie hat die Art und Weise, wie Verbraucher mit Lebensmitteln umgehen, ver\u00e4ndert. Digitale Tools erm\u00f6glichen es, Di\u00e4ten zu personalisieren, Mahlzeiten zu planen und die Verwendung von Produkten zu optimieren. Dieser Wandel hat das Interesse an intelligenten L\u00f6sungen erh\u00f6ht, die nicht nur die Bestandsverwaltung erleichtern, sondern auch die Energieeffizienz verbessern und eine Echtzeit\u00fcberwachung der Lagerbedingungen erm\u00f6glichen.<\/li>\n\n\n\n<li>.<strong>Technologische Fortschritte bei der K\u00fchlung und Konservierung<\/strong><br>Die K\u00fchlsysteme von Coreco beinhalten Echtzeit-\u00dcberwachungsfunktionen und automatische Temperatur- und Feuchtigkeitsanpassungen, die es dem Einzelhandel erm\u00f6glichen, seine Ressourcen zu optimieren und die Betriebskosten zu senken. Diese Innovationen entsprechen nicht nur den geltenden Vorschriften, sondern verbessern auch das Kundenerlebnis, indem sie sicherstellen, dass die Produkte in optimalem Zustand sind. Diese Fokussierung auf die K\u00e4ltetechnik steht im Einklang mit der wachsenden Nachfrage der Verbraucher nach Qualit\u00e4t und personalisierten Erlebnissen.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-perspectivas-para-el-frio-industrial-en-el-mercado-de-alimentos-gourmet\"><strong>Perspektiven f\u00fcr die industrielle K\u00e4ltetechnik auf dem Gourmet-Markt<\/strong><\/h2>\n\n\n\n<p>Die Trends auf dem Gourmetmarkt bis 2025 bieten dem Horeca-Sektor und den Lebensmittelherstellern die M\u00f6glichkeit, sich an die Erwartungen der Verbraucher in Bezug auf Nachhaltigkeit, Gesundheit und Effizienz anzupassen. Die F\u00e4higkeit von Hochleistungsk\u00fchlger\u00e4ten, Produkte frisch zu halten und Lebensmittelabf\u00e4lle zu minimieren, wird zu einem wesentlichen Faktor bei diesem Marktwandel.<\/p>\n\n\n\n<p>Zu den wichtigsten Aspekten der industriellen K\u00e4ltetechnik geh\u00f6ren:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bekenntnis zur Nachhaltigkeit<\/strong>Effiziente K\u00fchlung erm\u00f6glicht es Unternehmen, ihren Energieverbrauch zu senken und ihre Umweltauswirkungen zu minimieren, um die Erwartungen der Kunden und der Umweltvorschriften zu erf\u00fcllen.<\/li>\n\n\n\n<li><strong>Gesundheit und Wohlbefinden<\/strong>Indem sie frische Produkte unter optimalen Bedingungen aufbewahren, sorgen K\u00fchlsysteme daf\u00fcr, dass gesunde und funktionelle Lebensmittel ihre Eigenschaften l\u00e4nger behalten und so eine vorteilhafte Ern\u00e4hrung f\u00fcr den Endverbraucher f\u00f6rdern.<\/li>\n\n\n\n<li><strong>Technologische Innovation<\/strong>Die Integration fortschrittlicher Technologie erm\u00f6glicht eine effizientere Bestandsverwaltung und eine Senkung des Energieverbrauchs, was die Nachhaltigkeit und die Rentabilit\u00e4t des Unternehmens verbessert.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-sector-del-frio-industrial-ante-las-nuevas-tendencias-en-productos-gourmet\"><strong>Der Sektor der industriellen K\u00e4ltetechnik im Zeichen neuer Trends<\/strong> <strong>in Feinschmeckerprodukten<\/strong><\/h2>\n\n\n\n<p>Unternehmen, die wissen, wie sie diese fortschrittlichen L\u00f6sungen in ihren Betrieb integrieren k\u00f6nnen, werden in den kommenden Jahren besser darauf vorbereitet sein, den Markt anzuf\u00fchren. Hersteller von industrieller K\u00e4ltetechnik, wie Coreco und andere, stellen wichtige Werkzeuge bereit, um Horeca- und Gourmet-Unternehmen dabei zu helfen, sich anzupassen und in einem zunehmend anspruchsvollen Markt erfolgreich zu sein.<\/p>\n\n\n\n<p>Die Entwicklung des Gourmetmarktes im Jahr 2025 bringt Herausforderungen und Chancen f\u00fcr alle Fachleute des Sektors mit sich. Trends in Richtung Nachhaltigkeit, Gesundheit und Technologie setzen neue Akzente auf dem globalen Markt, und die industrielle K\u00e4ltetechnik ist ein wichtiger Verb\u00fcndeter in diesem Wandel. <\/p>\n\n\n\n<p>Auf unserem Weg in die Zukunft werden Hersteller von Industriek\u00e4lteanlagen wie Coreco weiterhin innovative L\u00f6sungen anbieten, die es den Unternehmen der Region erm\u00f6glichen, frische Qualit\u00e4tsprodukte anzubieten und gleichzeitig die Nachhaltigkeit und Effizienz zu optimieren.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-adaptacion-del-frio-industrial-a-las-exigencias-del-mercado-gourmet\"><strong>Anpassung der industriellen K\u00fchlung an die Anforderungen des Gourmetmarktes<\/strong><\/h3>\n\n\n\n<p>Um den Anforderungen des Gourmetmarktes gerecht zu werden, muss der Sektor der industriellen K\u00fchlung Ma\u00dfnahmen ergreifen, um die Konservierung und Qualit\u00e4t dieser Lebensmittel zu gew\u00e4hrleisten, insbesondere in einem Kontext, in dem die Verbraucher zunehmend Wert auf frische und nachhaltige Produkte legen.<\/p>\n\n\n\n<p><strong>Optimierte K\u00fchlkette<\/strong><br>Die K\u00fchlkette ist f\u00fcr die Konservierung von Gourmet-Lebensmitteln, die eine strenge Temperatur- und Feuchtigkeitskontrolle erfordern, um ihre Eigenschaften zu erhalten, von wesentlicher Bedeutung. Durch den Einsatz hochpr\u00e4ziser K\u00fchlsysteme k\u00f6nnen diese Produkte nicht nur unter optimalen Bedingungen aufbewahrt werden, sondern auch ihre sensorischen Qualit\u00e4ten, die ein Markenzeichen des High-End-Marktes sind, bleiben erhalten.<\/p>\n\n\n\n<p><strong>Energieeffizienz und Nachhaltigkeit<\/strong><br>Die Einf\u00fchrung nachhaltiger Technologien ist eine Priorit\u00e4t in diesem Sektor. Ger\u00e4te, die umweltfreundliche K\u00e4ltemittel verwenden, die eine sauberere Alternative bieten, ohne an K\u00fchlleistung zu verlieren. Diese Systeme optimieren nicht nur den Energieverbrauch, sondern tragen auch dazu bei, den CO2-Fu\u00dfabdruck des Konservierungsprozesses zu verringern - ein Aspekt, der auf dem Premiummarkt zunehmend gesch\u00e4tzt wird.<\/p>\n\n\n\n<p><strong>Innovation in intelligenter Technologie<\/strong><br>Technologie ist ein wesentlicher Verb\u00fcndeter, um die Effizienz von K\u00fchlanlagen im High-End-Segment zu maximieren. Durch die Integration von KI-basierten Tools und fortschrittlicher Sensorik k\u00f6nnen K\u00fchlsysteme ihren Betrieb autonom optimieren und eine vorausschauende Wartung durchf\u00fchren, was unerwartete Ausfallzeiten reduziert und die Kontinuit\u00e4t bei der Konservierung empfindlicher Produkte gew\u00e4hrleistet.<\/p>\n\n\n\n<p><strong>Anpassungsf\u00e4hige und ma\u00dfgeschneiderte L\u00f6sungen<\/strong><br>Das Premium-Segment des Marktes zeichnet sich durch seine Vielfalt aus, wobei die Produkte spezifische Lager- und Transportbedingungen erfordern. Die Entwicklung modularer und flexibler Systeme erm\u00f6glicht es, jede Art von Lebensmitteln unter den f\u00fcr ihre Haltbarmachung am besten geeigneten Bedingungen zu lagern und sich so an die wechselnden Anforderungen der Verbraucher anzupassen.<\/p>\n\n\n\n<p><strong>Verbesserte R\u00fcckverfolgbarkeit und Lebensmittelsicherheit<\/strong><br>R\u00fcckverfolgbarkeit ist der Schl\u00fcssel zur Lebensmittelsicherheit, und im Gourmet-Segment, wo Produktqualit\u00e4t und -herkunft Priorit\u00e4t haben, ist sie von besonderer Bedeutung. \u00dcberwachungssysteme, die die Lager- und Transportbedingungen in Echtzeit aufzeichnen und analysieren, bieten eine zus\u00e4tzliche Garantie daf\u00fcr, dass die Produkte unter optimalen Bedingungen gelagert werden, um die Gesundheitsvorschriften zu erf\u00fcllen und die Sicherheit der Verbraucher zu gew\u00e4hrleisten.<\/p>\n\n\n\n<p><strong>Ausbildung und Spezialisierung des Personals<\/strong><br>Die Haltbarmachung dieser Art von Produkten erfordert besondere Kenntnisse und den richtigen Umgang mit fortschrittlichen Technologien. Eine spezifischere Schulung des Personals im Umgang mit diesen Ger\u00e4ten und den besonderen Anforderungen jedes Produkts garantiert nicht nur eine bessere Verwaltung, sondern auch die Erf\u00fcllung der Erwartungen der Verbraucher in Bezug auf Qualit\u00e4t und Frische.<\/p>\n\n\n\n<p>Mit diesen Initiativen kann sich der Sektor der industriellen K\u00fchlung an den aktuellen und zuk\u00fcnftigen Trends des Gourmetmarktes orientieren, die Konservierung empfindlicher Produkte gew\u00e4hrleisten und das Vertrauen der Verbraucher erhalten, die bei den von ihnen gew\u00e4hlten Produkten zunehmend Qualit\u00e4t, Frische und Nachhaltigkeit fordern.<\/p>","protected":false},"excerpt":{"rendered":"<p>El mercado gourmet avanza hacia un futuro donde la sostenibilidad, la salud y la tecnolog\u00eda [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial | gourmetcoreco.com<\/title>\n<meta name=\"description\" content=\"Descubra las tendencias del mercado gourmet en 2025 y c\u00f3mo el fr\u00edo industrial ayuda al sector Horeca a responder a las demandas del mercado\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcoreco.com\/de\/trends-auf-dem-gourmetmarkt-im-jahr-2025-die-rolle-der-industriellen-kuhlung\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial\" \/>\n<meta property=\"og:description\" content=\"Descubra las tendencias del mercado gourmet en 2025 y c\u00f3mo el fr\u00edo industrial ayuda al sector Horeca a responder a las demandas del mercado\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetcoreco.com\/de\/trends-auf-dem-gourmetmarkt-im-jahr-2025-die-rolle-der-industriellen-kuhlung\/\" \/>\n<meta property=\"og:site_name\" content=\"gourmetcoreco.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-07T11:41:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-27T12:12:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Fran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:site\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/\"},\"author\":{\"name\":\"Fran\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f\"},\"headline\":\"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial\",\"datePublished\":\"2024-11-07T11:41:07+00:00\",\"dateModified\":\"2024-11-27T12:12:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/\"},\"wordCount\":1852,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp\",\"articleSection\":[\"Otros\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/\",\"url\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/\",\"name\":\"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial | gourmetcoreco.com\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp\",\"datePublished\":\"2024-11-07T11:41:07+00:00\",\"dateModified\":\"2024-11-27T12:12:41+00:00\",\"description\":\"Descubra las tendencias del mercado gourmet en 2025 y c\u00f3mo el fr\u00edo industrial ayuda al sector Horeca a responder a las demandas del mercado\",\"breadcrumb\":{\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp\",\"width\":1920,\"height\":960},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gourmetcoreco.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gourmetcoreco.com\/#website\",\"url\":\"https:\/\/gourmetcoreco.com\/\",\"name\":\"gourmetcoreco.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\"},\"alternateName\":\"CORECO Gourmet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gourmetcoreco.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\",\"name\":\"CORECO Gourmet\",\"alternateName\":\"CORECO\",\"url\":\"https:\/\/gourmetcoreco.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg\",\"width\":1024,\"height\":196,\"caption\":\"CORECO Gourmet\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\",\"https:\/\/x.com\/coreco_sa\",\"https:\/\/www.linkedin.com\/company\/coreco-s-a-\/\",\"https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/\",\"http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch\"],\"description\":\"Explora nuestra selecci\u00f3n de expositores refrigerados, maduraci\u00f3n de carne DRY AGED, cava de vinos, abatidores de temperatura, secadero de embutidos, te ofrecemos de todos los tama\u00f1os y calidades para tu negocio de hosteler\u00eda.\",\"email\":\"info@coreco.es\",\"telephone\":\"+34 957 50 22 75\",\"legalName\":\"Coreco S.A\",\"publishingPrinciples\":\"https:\/\/gourmetcoreco.com\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f\",\"name\":\"Fran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"caption\":\"Fran\"},\"url\":\"https:\/\/gourmetcoreco.com\/de\/author\/fran\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gourmet-Markttrends 2025: Die Rolle der industriellen K\u00e4ltetechnik | gourmetcoreco.com","description":"Entdecken Sie die Trends des Gourmetmarktes im Jahr 2025 und wie die industrielle K\u00fchlung dem Horeca-Sektor hilft, auf die Marktanforderungen zu reagieren","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetcoreco.com\/de\/trends-auf-dem-gourmetmarkt-im-jahr-2025-die-rolle-der-industriellen-kuhlung\/","og_locale":"de_DE","og_type":"article","og_title":"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial","og_description":"Descubra las tendencias del mercado gourmet en 2025 y c\u00f3mo el fr\u00edo industrial ayuda al sector Horeca a responder a las demandas del mercado","og_url":"https:\/\/gourmetcoreco.com\/de\/trends-auf-dem-gourmetmarkt-im-jahr-2025-die-rolle-der-industriellen-kuhlung\/","og_site_name":"gourmetcoreco.com","article_publisher":"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","article_published_time":"2024-11-07T11:41:07+00:00","article_modified_time":"2024-11-27T12:12:41+00:00","og_image":[{"width":1920,"height":960,"url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp","type":"image\/webp"}],"author":"Fran","twitter_card":"summary_large_image","twitter_creator":"@coreco_sa","twitter_site":"@coreco_sa","twitter_misc":{"Verfasst von":"Fran","Gesch\u00e4tzte Lesezeit":"8\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#article","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/"},"author":{"name":"Fran","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f"},"headline":"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial","datePublished":"2024-11-07T11:41:07+00:00","dateModified":"2024-11-27T12:12:41+00:00","mainEntityOfPage":{"@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/"},"wordCount":1852,"commentCount":0,"publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"image":{"@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp","articleSection":["Otros"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/","url":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/","name":"Gourmet-Markttrends 2025: Die Rolle der industriellen K\u00e4ltetechnik | gourmetcoreco.com","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage"},"image":{"@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp","datePublished":"2024-11-07T11:41:07+00:00","dateModified":"2024-11-27T12:12:41+00:00","description":"Entdecken Sie die Trends des Gourmetmarktes im Jahr 2025 und wie die industrielle K\u00fchlung dem Horeca-Sektor hilft, auf die Marktanforderungen zu reagieren","breadcrumb":{"@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#primaryimage","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp","width":1920,"height":960},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetcoreco.com\/tendencias-del-mercado-gourmet-en-2025-el-papel-del-frio-industrial\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gourmetcoreco.com\/"},{"@type":"ListItem","position":2,"name":"Tendencias del mercado Gourmet en 2025: El papel del Fr\u00edo Industrial"}]},{"@type":"WebSite","@id":"https:\/\/gourmetcoreco.com\/#website","url":"https:\/\/gourmetcoreco.com\/","name":"gourmetcoreco.com","description":"","publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"alternateName":"CORECO Gourmet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetcoreco.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/gourmetcoreco.com\/#organization","name":"CORECO Gourmet","alternateName":"CORECO","url":"https:\/\/gourmetcoreco.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","width":1024,"height":196,"caption":"CORECO Gourmet"},"image":{"@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","https:\/\/x.com\/coreco_sa","https:\/\/www.linkedin.com\/company\/coreco-s-a-\/","https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/","http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch"],"description":"Entdecken Sie unsere Auswahl an K\u00fchlvitrinen, DRY AGED Fleischreifung, Weinkeller, Schockk\u00fchler, Wursttrockner, wir bieten alle Gr\u00f6\u00dfen und Qualit\u00e4ten f\u00fcr Ihren Gastronomiebetrieb.","email":"info@coreco.es","telephone":"+34 957 50 22 75","legalName":"Coreco S.A","publishingPrinciples":"https:\/\/gourmetcoreco.com\/"},{"@type":"Person","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f","name":"Fran","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","url":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","caption":"Fran"},"url":"https:\/\/gourmetcoreco.com\/de\/author\/fran\/"}]}},"spectra_custom_meta":{"_edit_lock":["1734455891:3"],"stackable_optimized_css":[".stk-082a159 li,.stk-082a159 ul li a,.stk-082a159 ol li a{color:var(--ast-global-color-3) !important;}.stk-082a159{background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-3) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-082a159:before{background-color:#f5e8d7 !important;}@media screen and (min-width:768px){.stk-159d40f{flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}.stk-07217c3{flex:var(--stk-flex-grow, 1) 1 calc(60% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}"],"stackable_optimized_css_raw":["a:3:{s:7:\"159d40f\";a:1:{i:0;a:2:{i:0;s:158:\"<style>@media screen and (min-width: 768px){.stk-159d40f {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style>\";i:1;s:143:\"@media screen and (min-width: 768px){.stk-159d40f {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}\";}}s:7:\"07217c3\";a:1:{i:0;a:2:{i:0;s:158:\"<style>@media screen and (min-width: 768px){.stk-07217c3 {flex:var(--stk-flex-grow, 1) 1 calc(60% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style>\";i:1;s:143:\"@media screen and (min-width: 768px){.stk-07217c3 {flex:var(--stk-flex-grow, 1) 1 calc(60% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}\";}}s:7:\"082a159\";a:1:{i:0;a:2:{i:0;s:632:\"<style>.stk-082a159 li, .stk-082a159 ul li a, .stk-082a159 ol li a{color:var(--ast-global-color-3) !important;}.stk-082a159 {background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-3) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-082a159:before{background-color:#f5e8d7 !important;}<\/style>\";i:1;s:617:\".stk-082a159 li, .stk-082a159 ul li a, .stk-082a159 ol li a{color:var(--ast-global-color-3) !important;}.stk-082a159 {background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-3) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-082a159:before{background-color:#f5e8d7 !important;}\";}}}"],"_edit_last":["3"],"cmplz_hide_cookiebanner":[""],"_yoast_wpseo_primary_category":["1"],"_yoast_wpseo_primary_fbv_pt_tax_post":[""],"_yoast_wpseo_focuskw":["fr\u00edo industrial gourmet tendencias"],"_yoast_wpseo_metadesc":["Descubra las tendencias del mercado gourmet en 2025 y c\u00f3mo el fr\u00edo industrial ayuda al sector Horeca a responder a las demandas del mercado"],"_yoast_wpseo_linkdex":["74"],"_yoast_wpseo_content_score":["60"],"_yoast_wpseo_focuskeywords":[""],"_yoast_wpseo_keywordsynonyms":[""],"_yoast_wpseo_estimated-reading-time-minutes":["8"],"_thumbnail_id":["2970"],"_yoast_indexnow_last_ping":["1732709561"],"_cmplz_scanned_post":["1"],"_uag_css_file_name":["uag-css-2946.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:20692:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n.uagb-post-grid{margin:0 auto;position:relative}.uagb-post-grid:not(.is-grid) .uagb-post__inner-wrap{background-clip:content-box !important}.uagb-post-grid .uagb-post__inner-wrap{transition:box-shadow 0.2s ease;overflow:hidden}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.default{margin:5px 5px 5px 0}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{background:#444;color:#fff;border-radius:2px;flex-direction:row;align-items:flex-end;padding:6px 8px;line-height:1;margin-right:5px;margin-bottom:20px}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color:#fff}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy a{text-decoration:none;color:inherit}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__image .uagb-post__image-equal-height{display:block;height:0;padding-bottom:66.67%;overflow:hidden}.uagb-post-grid .uagb-post__load-more-wrap{width:100%;position:absolute;bottom:-30px}.uagb-post-grid .uagb-post__load-more-wrap .uagb-post-pagination-button{cursor:pointer}.uagb-post-grid .uagb-post__load-more-wrap a{color:inherit}.uagb-post-grid.is-grid article{float:left;display:inline-block}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:nth-last-child(2){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:last-child{position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(3){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(2){position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__inner-wrap,.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a{display:block;height:0;overflow:hidden;position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-2-3{padding-bottom:66%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-9-16{padding-bottom:56.25%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-2{padding-bottom:50%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-1{padding-bottom:67%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit{padding-bottom:0;height:auto}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit img{position:unset !important}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a[class^=\"uagb-image-ratio-\"]>img{position:absolute;height:100%}.uagb-post-grid.uagb-post__items.is-masonry{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap}.uagb-post-grid.uagb-post__items.is-carousel{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;width:100%;visibility:hidden}.uagb-post-grid.is-grid .uagb-post__inner-wrap{height:max-content}.uagb-post-grid.is-grid.uagb-post__equal-height .uagb-post__inner-wrap{height:auto}.uagb-post-grid.is-masonry .uagb-post__inner-wrap{height:auto}.uagb-post-grid .uagb-post__author span,.uagb-post-grid .uagb-post__comment span,.uagb-post-grid .uagb-post__taxonomy span,.uagb-post-grid .uagb-post__date span{font-size:inherit;line-height:inherit;width:inherit;height:inherit;margin-right:4px;vertical-align:bottom}.uagb-post-grid.uagb-post__columns-8:not(.is-grid) article{width:12.5%}.uagb-post-grid.uagb-post__columns-7:not(.is-grid) article{width:14.28%}.uagb-post-grid.uagb-post__columns-6:not(.is-grid) article{width:16.66%}.uagb-post-grid.uagb-post__columns-5:not(.is-grid) article{width:20%}.uagb-post-grid.uagb-post__columns-4:not(.is-grid) article{width:25%}.uagb-post-grid.uagb-post__columns-3:not(.is-grid) article{width:33.33%}.uagb-post-grid.uagb-post__columns-2:not(.is-grid) article{width:50%}.uagb-post-grid.uagb-post__columns-1:not(.is-grid) article{width:100%}@media only screen and (max-width: 600px){.uagb-post-grid div[class*=\"columns\"].is-grid{grid-template-columns:1fr}}.uagb-post-grid .uagb-post__image img{display:block;width:100%;height:auto;max-width:100%}.uagb-post-grid .uagb-post__title{margin-top:0;margin-bottom:0;word-break:break-word}.uagb-post-grid .uagb-post__title a{color:inherit;box-shadow:none;transition:0.3s ease;text-decoration:none}.uagb-post-grid .uagb-post__title a:hover{text-decoration:none}.uagb-post-grid .uagb-post__title a:focus{text-decoration:none}.uagb-post-grid .uagb-post__title a:active{text-decoration:none}.uagb-post-grid .uagb-post-grid-byline>*{margin-right:10px}.uagb-post-grid .uagb-post-grid-byline,.uagb-post-grid .uagb-post__taxonomy{text-transform:capitalize;font-size:14px;font-weight:500;line-height:23px;text-decoration:none}.uagb-post-grid .uagb-post-grid-byline a,.uagb-post-grid .uagb-post-grid-byline a:focus,.uagb-post-grid .uagb-post-grid-byline a:active{color:inherit;font-size:inherit;text-decoration:none}.uagb-post-grid .uagb-post__title a,.uagb-post-grid .uagb-post__title a:focus,.uagb-post-grid .uagb-post__title a:active{color:inherit;font-size:inherit}.uagb-post-grid .uagb-post__author,.uagb-post-grid .uagb-post__date,.uagb-post-grid .uagb-post__comment{display:inline-block;word-break:break-all}.uagb-post-grid .uagb-post__author:not(:last-child)::after,.uagb-post-grid .uagb-post__date:not(:last-child)::after,.uagb-post-grid .uagb-post__comment:not(:last-child)::after{content:\"\\B7\";vertical-align:middle;align-self:center;margin:0 5px;line-height:1}.uagb-post-grid .uagb-post__comment,.uagb-post-grid .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__author a{box-shadow:none}.uagb-post-grid .uagb-post__author a:hover{color:inherit;box-shadow:0 -1px 0 inset}.uagb-post-grid .uagb-post__excerpt{word-break:break-word}.uagb-post-grid .uagb-post__inner-wrap p:last-of-type{margin-bottom:0}.uagb-post-grid .uagb-post__cta{border:none;display:inline-block;background:none}.uagb-post-grid .uagb-post__cta .ast-outline-button{display:inline-flex}.uagb-post-grid .uagb-post__excerpt p{color:inherit}.is-grid.uagb-post__items{display:grid}.wp-block-uagb-post-grid .uagb-post-pagination-wrap{grid-column:1 \/ -1}.uagb-post__image-position-background .uagb-post__link-complete-box{position:absolute;top:0;left:0;width:100%;height:100%;z-index:11}.uagb-post__image-position-background.uagb-post__image-enabled .uagb-post__text{color:#fff}.uagb-post__image-position-background .uagb-post__text{opacity:1;position:relative;z-index:10;overflow:hidden}.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative;width:100%}.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted,.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.default{position:relative;z-index:999}.uagb-post__image-position-background .uagb-post__image img{position:absolute;width:auto;height:auto;min-width:100%;max-width:none;left:50%;top:50%;transform:translate(-50%, -50%);min-height:100%}.uagb-post__image-position-background .uagb-post__image{background-size:cover;background-repeat:no-repeat;background-position:center;overflow:hidden;text-align:center;position:absolute;left:0;top:0;width:100%;height:100%;z-index:2}.uagb-post__image-position-background .uagb-post__image::before{content:\"\";position:absolute;left:0;top:0;width:100%;height:100%;z-index:1;background-color:rgba(255,255,255,0.5)}.uagb-slick-carousel .is-carousel{padding:0}.uagb-slick-carousel ul.slick-dots{transform:unset;position:relative;padding:unset}.uagb-slick-carousel .slick-prev:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel .slick-next:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel ul.slick-dots li button:not(:hover):not(:active):not(.has-background){background-color:unset}.uagb-post-grid[data-equal-height=\"yes\"] .uagb-post__inner-wrap{display:inline-block;height:100%}.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;right:auto}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:-45px}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:auto;right:-45px}.uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:25px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:auto;right:25px}.uagb-post__arrow-inside.uagb-post-grid .slick-next{right:25px}[dir=\"rtl\"] .uagb-post__arrow-inside.uagb-post-grid .slick-next{left:25px;right:auto}.uagb-post-grid.is-grid article,.uagb-post-grid.is-masonry article,.uagb-post-grid.is-carousel article{box-sizing:border-box}@media (max-width: 976px){.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:15px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:auto;right:15px}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:15px}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:15px;right:auto}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-8 article{width:12.5%}}@media (max-width: 767px){:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-8 article{width:12.5%}}.entry .entry-content .uagb-post-grid a{text-decoration:none}.uagb-post-pagination-wrap{display:flex;width:100%;flex-wrap:wrap}.uagb-post-pagination-wrap a.page-numbers,.uagb-post-pagination-wrap span.page-numbers.current{padding:5px 10px;margin:0;display:flex;margin-right:4px;margin-bottom:5px}.uagb-post-grid .uagb-post-inf-loader{margin:0 auto;min-height:58px;line-height:58px;width:160px;text-align:center}.uagb-post-grid .uagb-post-inf-loader div{width:18px;height:18px;background-color:#0085ba;-webkit-border-radius:100%;border-radius:100%;display:inline-block;-webkit-animation:sk-bouncedelay 1.4s infinite ease-in-out both;animation:sk-bouncedelay 1.4s infinite ease-in-out both}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-1{-webkit-animation-delay:-0.32s;animation-delay:-0.32s}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-2{-webkit-animation-delay:-0.16s;animation-delay:-0.16s}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-next{right:0}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:0}@-webkit-keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}@keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}\n.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap{padding-top: 20px;padding-bottom: 20px;padding-left: 20px;padding-right: 20px;box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: -20px;margin-right: -20px;margin-top: -20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:last-child{margin-bottom: 20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:first-child{margin-top: 20px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2) {margin-bottom: 20px;}.uagb-block-0c2ec810:not(.wp-block-uagb-post-carousel):not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text{margin-left: 20px;margin-right: 20px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap{background: #f6f6f6;text-align: left;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__cta{padding-bottom: 0px;}.uagb-block-0c2ec810 .uagb-post__image {padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__title{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post-grid-byline{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__excerpt{padding-bottom: 25px;}.uagb-block-0c2ec810 .uagb-post__image:before{background-color: #000000;opacity: 0.5;}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap:hover{box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title a{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{color: #fff;background: #3182ce;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color: #fff;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: none;border-style: none;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap{margin-top: 20px;justify-content: left;margin-left: 10px;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap .page-numbers.current{background-color: #e4e4e4;color: #333333;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap a{background-color: #e4e4e4;color: #777777;}.uagb-block-0c2ec810.uagb-equal_height_inline-read-more-buttons .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2){left: 20px;right: 20px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{padding-right: 20px;padding-left: 20px;width: 100%;display: flex;flex-direction: column;justify-content: center;}@media only screen and (max-width: 976px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(2 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810 .uagb-post__cta a{border-style: none;}}@media only screen and (max-width: 767px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{width: unset;}}.uagb-tax-not-available{padding:10px;border:1px solid;text-align:center}.uagb-layout-list .uagb-list-wrap{margin-left:10px}.uagb-taxonomy__outer-wrap{margin-bottom:20px}ul.uagb-taxonomy-list-children{margin-bottom:0}.uagb-tax-link h1,.uagb-tax-link h2,.uagb-tax-link h3,.uagb-tax-link h4,.uagb-tax-link h5,.uagb-tax-link h6{margin-top:unset}\n.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-link-wrap:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77 .uagb-taxonomy-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-separator:hover{border-top-color: #b2b4b5;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 3px;border-top-right-radius: 3px;border-bottom-left-radius: 3px;border-bottom-right-radius: 3px;border-color: #E0E0E0;border-style: solid;}.uagb-block-1edb5a77 .uagb-taxomony-box:hover{border-color: #E0E0E0;}@media only screen and (max-width: 976px) {.uagb-block-1edb5a77.uagb-taxonomy-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}@media only screen and (max-width: 767px) {.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(1, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:18:{i:0;s:17:\"stackable\/columns\";i:1;s:16:\"stackable\/column\";i:2;s:14:\"core\/paragraph\";i:4;s:27:\"stackable\/table-of-contents\";i:5;s:12:\"core\/heading\";i:6;s:9:\"core\/list\";i:7;s:14:\"core\/list-item\";i:8;s:11:\"core\/search\";i:9;s:10:\"core\/group\";i:10;s:17:\"stackable\/heading\";i:11;s:20:\"core\/latest-comments\";i:12;s:13:\"core\/archives\";i:13;s:15:\"core\/categories\";i:14;s:14:\"core\/shortcode\";i:15;s:15:\"stackable\/image\";i:16;s:21:\"trp\/language-switcher\";i:17;s:14:\"uagb\/post-grid\";i:18;s:18:\"uagb\/taxonomy-list\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1774461825\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp",1920,960,false],"thumbnail":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial-150x150.webp",150,150,true],"medium":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial-300x150.webp",300,150,true],"medium_large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial-768x384.webp",768,384,true],"large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial-1024x512.webp",1024,512,true],"1536x1536":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial-1536x768.webp",1536,768,true],"2048x2048":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial.webp",1920,960,false],"trp-custom-language-flag":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/11\/Tendencias-del-mercado-Gourmet-en-2025-El-papel-del-Frio-Industrial-18x9.webp",18,9,true]},"uagb_author_info":{"display_name":"Fran","author_link":"https:\/\/gourmetcoreco.com\/de\/author\/fran\/"},"uagb_comment_info":0,"uagb_excerpt":"El mercado gourmet avanza hacia un futuro donde la sostenibilidad, la salud y la tecnolog\u00eda [&hellip;]","_links":{"self":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/2946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/comments?post=2946"}],"version-history":[{"count":2,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/2946\/revisions"}],"predecessor-version":[{"id":3005,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/2946\/revisions\/3005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/media\/2970"}],"wp:attachment":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/media?parent=2946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/categories?post=2946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/tags?post=2946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}