{"id":3006,"date":"2024-11-20T19:07:22","date_gmt":"2024-11-20T18:07:22","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3006"},"modified":"2024-12-03T16:47:50","modified_gmt":"2024-12-03T15:47:50","slug":"dry-aged-innovationen-fur-nachhaltigkeit-in-der-fleischreifung","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/de\/dry-aged-innovationen-fur-nachhaltigkeit-in-der-fleischreifung\/","title":{"rendered":"Dry Aged: Innovationen f\u00fcr Nachhaltigkeit in der Fleischreifung"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-a2c787e\" data-block-id=\"a2c787e\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a2c787e-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-34d3213\" data-v=\"4\" data-block-id=\"34d3213\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-34d3213-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-34d3213-inner-blocks\">\n<p>Die Dry-Aged-Reifung ist eine Kunst, die Tradition und Technologie verbindet, um Fleisch von au\u00dfergew\u00f6hnlicher Qualit\u00e4t mit einzigartigem Geschmack und Textur zu liefern, das auch die anspruchsvollsten Gaumen begeistert. Dieser Prozess, der wochenlang unter kontrollierten Bedingungen abl\u00e4uft, stellt jedoch eine gro\u00dfe Herausforderung in Bezug auf die Nachhaltigkeit dar: Wie kann man ein hochwertiges Produkt garantieren und gleichzeitig die Umweltbelastung reduzieren? In diesem Artikel erfahren Sie, wie Coreco Gourmet diesen Wandel durch innovative L\u00f6sungen wie das <strong>Master Ageing Controller<\/strong>Die neue Technologie ist bahnbrechend und verbessert sowohl die Effizienz des Prozesses als auch seine Umweltauswirkungen.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-3ec8549\" data-v=\"4\" data-block-id=\"3ec8549\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-3ec8549-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-3ec8549-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-39f600b stk-block-background\" data-block-id=\"39f600b\"><style>.stk-39f600b ol{list-style-type:decimal-leading-zero !important;}.stk-39f600b li, .stk-39f600b ul li a, .stk-39f600b ol li a{color:var(--ast-global-color-3) !important;}.stk-39f600b {background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-3) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-39f600b:before{background-color:#f5e8d7 !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>INHALT<\/strong><\/p><ol class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-que-hace-unico-al-dry-aged\">Was macht Dry Aged einzigartig?<\/a><\/li><li><a href=\"#h-desafios-ambientales-del-dry-aged\">Dry Aged Herausforderungen der Umwelt<\/a><\/li><li><a href=\"#h-master-ageing-controller-una-revolucion-en-el-dry-aged-sostenible\">Master Ageing Controller: Eine nachhaltige Dry-Aged-Revolution<\/a><\/li><li><a href=\"#h-soluciones-sostenibles-adicionales-de-coreco-gourmet\">Weitere nachhaltige L\u00f6sungen von Coreco Gourmet<\/a><\/li><li><a href=\"#h-beneficios-del-enfoque-sostenible-para-el-sector-horeca\">Vorteile eines nachhaltigen Ansatzes f\u00fcr den Horeca-Sektor<\/a><\/li><li><a href=\"#h-sostenibilidad-en-la-cadena-de-suministro\">Nachhaltigkeit in der Lieferkette<\/a><\/li><li><a href=\"#h-el-futuro-del-dry-aged-esta-en-la-sostenibilidad\">Die Zukunft von Dry Aged liegt in der Nachhaltigkeit<\/a><\/li><\/ol><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-hace-unico-al-dry-aged\">Was macht Dry Aged einzigartig?<\/h2>\n\n\n\n<p>Dry Aged ist ein Verfahren, bei dem Fleisch, insbesondere hochwertiges Rindfleisch, wochen- oder monatelang unter bestimmten Bedingungen (Temperatur, Feuchtigkeit, Bel\u00fcftung und andere Schl\u00fcsselfaktoren) trocken gereift wird. Durch diesen Prozess entwickelt das Fleisch eine zartere Textur und intensiviert gleichzeitig seinen Geschmack durch die Konzentration der nat\u00fcrlichen S\u00e4fte und die enzymatische Wirkung.<\/p>\n\n\n\n<p>Diese Vorteile sind jedoch mit Kosten f\u00fcr die Umwelt verbunden. Um die idealen Bedingungen f\u00fcr die n\u00f6tige Zeit aufrechtzuerhalten, verbrauchen herk\u00f6mmliche Reifungsanlagen oft viel Energie und haben erhebliche Auswirkungen auf die Umwelt. Vor diesem Hintergrund hat Coreco Gourmet einen Schritt nach vorne gemacht und L\u00f6sungen wie das <strong>Master Ageing Controller<\/strong>die den Prozess optimieren und nachhaltiger machen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-desafios-ambientales-del-dry-aged\">Dry Aged Herausforderungen der Umwelt<\/h2>\n\n\n\n<p>Die Dry-Aged-Reifung erfordert eine perfekt kontrollierte Umgebung, um die Qualit\u00e4t des Endprodukts zu gew\u00e4hrleisten. Diese spezifischen Anforderungen bringen jedoch bestimmte umwelttechnische Herausforderungen mit sich, wie z. B.:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Hoher Energieverbrauch:<\/strong> Die Ger\u00e4te m\u00fcssen wochenlang ununterbrochen in Betrieb sein, um stabile Bedingungen zu gew\u00e4hrleisten.<\/li>\n\n\n\n<li><strong>Das Produkt schrumpft:<\/strong> W\u00e4hrend des Reifungsprozesses verliert das Fleisch einen Teil seines Gewichts durch die Verdunstung von Wasser und die Bildung einer \u00e4u\u00dferen Schwarte, die h\u00e4ufig weggeworfen wird.<\/li>\n\n\n\n<li><strong>Verwendung von weniger effizienten Materialien und Systemen:<\/strong> Einige herk\u00f6mmliche Ger\u00e4te sind nicht darauf ausgelegt, die Energieeffizienz zu maximieren oder Abfall zu reduzieren.<\/li>\n\n\n\n<li><strong>Notwendigkeit einer pr\u00e4zisen Kontrolle mehrerer Parameter:<\/strong> Ohne die richtige Technologie ist es schwierig, alle Faktoren zu optimieren, die den Prozess beeinflussen, was zu h\u00f6heren Verlusten und einem h\u00f6heren Energieverbrauch f\u00fchren kann.<\/li>\n<\/ol>\n\n\n\n<p>Angesichts dieser Herausforderungen hat Coreco Gourmet an einer umfassenden L\u00f6sung gearbeitet, die nicht nur die Ergebnisse in Bezug auf die Qualit\u00e4t verbessert, sondern auch die Umweltauswirkungen der Dry-Aged-Fleischreifung im Sinne einer echten Nachhaltigkeit optimiert.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-master-ageing-controller-una-revolucion-en-el-dry-aged-sostenible\"><strong>Master Ageing Controller<\/strong>Eine Revolution des nachhaltigen Dry Aged<\/h2>\n\n\n\n<p>Coreco Gourmet hat das Ger\u00e4t entwickelt <strong>Master Ageing Controller<\/strong>Die neue, fortschrittliche Technologie erm\u00f6glicht eine pr\u00e4zise Steuerung der <strong>7 wesentliche Parameter<\/strong> des Reifungsprozesses. Dieses System verbessert nicht nur die Qualit\u00e4t des Endprodukts, sondern reduziert auch den Abfall und den Energieverbrauch erheblich, was es zu einem wichtigen Instrument f\u00fcr ein nachhaltigeres Dry Aged macht.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-que-parametros-controla-el-master-ageing-controller\">Welche Parameter steuert der Master Ageing Controller?<\/h3>\n\n\n\n<p>Mit dem Master Ageing Controller lassen sich die folgenden Faktoren genau steuern:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Temperatur:<\/strong> Es h\u00e4lt das Fleisch im optimalen Bereich, gew\u00e4hrleistet die Lebensmittelsicherheit und minimiert den Energieverbrauch.<\/li>\n\n\n\n<li><strong>Relative Luftfeuchtigkeit:<\/strong> Passt die Feuchtigkeitsmenge an, um einen \u00fcberm\u00e4\u00dfigen Gewichtsverlust zu vermeiden und die Textur des Produkts zu optimieren.<\/li>\n\n\n\n<li><strong>Luftzirkulation:<\/strong> Es garantiert einen konstanten und gleichm\u00e4\u00dfigen Luftstrom und vermeidet \u00dcber- oder Unterbel\u00fcftung.<\/li>\n\n\n\n<li><strong>Sauerstoffgehalt:<\/strong> Kontrolliert die Oxidation, um die organoleptischen Eigenschaften des Fleisches zu erhalten.<\/li>\n\n\n\n<li><strong>Licht:<\/strong> Optimieren Sie die Beleuchtung, um unn\u00f6tige Erw\u00e4rmung zu vermeiden, die den Prozess beeintr\u00e4chtigen k\u00f6nnte.<\/li>\n\n\n\n<li><strong>Zeit:<\/strong> So k\u00f6nnen die Reifezeiten je nach den Bed\u00fcrfnissen des jeweiligen Fleischst\u00fccks angepasst und \u00fcberwacht werden.<\/li>\n\n\n\n<li><strong>Antimikrobielle Kontrolle:<\/strong> Sie reduziert die Vermehrung unerw\u00fcnschter Bakterien durch spezielle Sanitisationsverfahren.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ventajas-del-master-ageing-controller\">Vorteile des Master Ageing Controllers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Verringerung des Abfalls um bis zu 10%:<\/strong> Studien zufolge, die mit dem Ger\u00e4t durchgef\u00fchrt wurden, minimiert dieses System die Verluste w\u00e4hrend des Reifungsprozesses, was nicht nur eine h\u00f6here Produktverwertung, sondern auch eine deutliche Reduzierung der Lebensmittelabf\u00e4lle bedeutet.<\/li>\n\n\n\n<li><strong>Optimierung des Energieverbrauchs:<\/strong> Dank der pr\u00e4zisen Regulierung der Parameter wird eine effizientere Nutzung der Energieressourcen erreicht, wodurch der CO2-Fu\u00dfabdruck verringert wird.<\/li>\n\n\n\n<li><strong>Gr\u00f6\u00dfere Konsistenz und Qualit\u00e4t:<\/strong> Durch die Kontrolle \u00fcber jeden Aspekt des Prozesses wird ein Endprodukt mit homogenen Eigenschaften und von h\u00f6chster Qualit\u00e4t garantiert.<\/li>\n\n\n\n<li><strong>Automatisierung und Fernsteuerung:<\/strong> Das System ist vollst\u00e4ndig digital und erm\u00f6glicht die \u00dcberwachung von jedem beliebigen Ger\u00e4t aus, wodurch es einfach zu bedienen ist und weniger menschliche Eingriffe erfordert.<\/li>\n<\/ul>\n\n\n\n<p>Weitere Einzelheiten zu dieser Technologie k\u00f6nnen Sie in den entsprechenden Artikeln auf unserer Website nachlesen: <a href=\"https:\/\/gourmetcoreco.com\/de\/dry-aged-fleischreifung-10-schrumpfung-mit-master-aging-controller\/\">Master Ageing Controller: Abnahme von 10%<\/a> y <a href=\"https:\/\/gourmetcoreco.com\/de\/fleischreifung\/\">Reifung des Fleisches<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-soluciones-sostenibles-adicionales-de-coreco-gourmet\">Weitere nachhaltige L\u00f6sungen von Coreco Gourmet<\/h2>\n\n\n\n<p>Zus\u00e4tzlich zu den <strong>Master Ageing Controller<\/strong>Coreco Gourmet hat weitere Innovationen eingef\u00fchrt, die zur Nachhaltigkeit der Dry Aged Fleischreifung beitragen:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-equipos-de-alta-eficiencia-energetica\">1. <strong>Energieeffiziente Ger\u00e4te<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fortschrittliche Kompressoren:<\/strong> Wir setzen modernste Kompressoren ein, die den Energieverbrauch um bis zu 30% senken.<\/li>\n\n\n\n<li><strong>Intelligente Steuerungssysteme:<\/strong> Unsere Vitrinen erm\u00f6glichen automatische Anpassungen, um die Energieeffizienz zu optimieren.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-uso-de-refrigerantes-ecologicos\">2. <strong>Verwendung von umweltfreundlichen K\u00e4ltemitteln<\/strong><\/h3>\n\n\n\n<p>Alle unsere Ger\u00e4te verwenden nat\u00fcrliche K\u00e4ltemittel wie R-290, die im Vergleich zu herk\u00f6mmlichen K\u00e4ltemitteln eine wesentlich geringere Umweltbelastung aufweisen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-diseno-modular-y-materiales-sostenibles\">3. <strong>Modulares Design und nachhaltige Materialien<\/strong><\/h3>\n\n\n\n<p>Wir stellen Ger\u00e4te aus wiederverwertbaren Materialien und in Modulbauweise her, die die Lebensdauer der Produkte verl\u00e4ngern und die Wartung erleichtern.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-reduccion-del-desperdicio-alimentario\">4. <strong>Verringerung der Lebensmittelverschwendung<\/strong><\/h3>\n\n\n\n<p>Die Kombination des Master Ageing Controllers mit einem fortschrittlichen Feuchtigkeitsmanagement und Bel\u00fcftungssystemen minimiert die Verdunstung und den Verlust der \u00e4u\u00dferen Kruste und optimiert so jedes St\u00fcck Fleisch.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-beneficios-del-enfoque-sostenible-para-el-sector-horeca\">Vorteile eines nachhaltigen Ansatzes f\u00fcr den Horeca-Sektor<\/h2>\n\n\n\n<p>Die technologischen Fortschritte und Innovationen von Coreco Gourmet kommen nicht nur der Umwelt zugute, sondern bringen auch den Unternehmen des Gastgewerbes greifbare Vorteile:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Einsparungen bei den Betriebskosten:<\/strong> Energieeffizienz und Abfallvermeidung erm\u00f6glichen es Unternehmen, rentabler zu arbeiten.<\/li>\n\n\n\n<li><strong>Einhaltung von Vorschriften:<\/strong> Der Einsatz umweltfreundlicher Technologien tr\u00e4gt dazu bei, die strengsten Umweltvorschriften einzuhalten.<\/li>\n\n\n\n<li><strong>Gleichbleibende Qualit\u00e4t:<\/strong> Die fortschrittliche Technologie sorgt f\u00fcr ein Produkt mit homogenen Eigenschaften, das dem Endkunden ein besseres Erlebnis bietet.<\/li>\n\n\n\n<li><strong>Unternehmerische Verantwortung:<\/strong> Die Verbraucher legen zunehmend Wert auf nachhaltige Praktiken, was sich f\u00fcr Unternehmen als Wettbewerbsvorteil erweisen kann.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-sostenibilidad-en-la-cadena-de-suministro\"><strong>Nachhaltigkeit in der Lieferkette<\/strong><\/h2>\n\n\n\n<p>Die<a href=\"https:\/\/www.fsai.ie\/news-and-alerts\/latest-news\/efsa-scientific-opinion-on-aged-meat-published\"> Die Nachhaltigkeit des Dry-Aged-Verfahrens umfasst auch die Lieferkette.<\/a>Das beginnt schon bei der Auswahl des Fleisches. Vorrangig wird Fleisch von Rindern verwendet, die nach verantwortungsvollen Praktiken aufgezogen wurden, wie z. B. Weidehaltung und Methoden, die die Auswirkungen auf die Umwelt auf ein Minimum reduzieren, um ein hochwertiges Produkt zu gew\u00e4hrleisten. <\/p>\n\n\n\n<p>Dar\u00fcber hinaus spielt die Verpackung eine wichtige Rolle: Die f\u00fcr das Endprodukt verwendeten Verpackungen sind in der Regel biologisch abbaubar oder wiederverwertbar, wodurch das Abfallaufkommen reduziert wird. Diese Innovationen bewahren nicht nur die Exzellenz von Dry-Aged-Fleisch, sondern entsprechen auch der wachsenden Nachfrage der Verbraucher nach nachhaltigeren Produkten im Gourmetbereich.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-futuro-del-dry-aged-esta-en-la-sostenibilidad\"><strong>Die Zukunft von Dry Aged liegt in der Nachhaltigkeit<\/strong><\/h2>\n\n\n\n<p>Die Dry-Aged-Reifung kann und muss sich hin zu umweltfreundlicheren Praktiken entwickeln. Bei Coreco Gourmet f\u00fchren wir diesen Wandel mit L\u00f6sungen wie dem <strong>Master Ageing Controller<\/strong>die nicht nur den Reifungsprozess optimieren, sondern auch dessen Umweltauswirkungen verringern.<\/p>\n\n\n\n<p>Wenn Sie auf der Suche nach Ger\u00e4ten sind, die Nachhaltigkeit, Effizienz und ein hervorragendes Endergebnis miteinander verbinden, laden wir Sie ein, unser Angebot an Dry-Aged-Reifeschr\u00e4nken zu entdecken. <strong>Gemeinsam k\u00f6nnen wir die Kunst der Trockenreifung in ein umweltfreundlicheres Verfahren umwandeln, ohne die Qualit\u00e4t zu beeintr\u00e4chtigen, die Ihre Kunden verdienen.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-stackable-posts stk-block-posts stk--has-container stk-block stk-c966dc9 is-style-default\" data-v=\"2\" data-block-id=\"c966dc9\"><style>.stk-c966dc9 {--stk-columns:3 !important;}.stk-c966dc9 .stk-img-wrapper{width:100% !important;}<\/style><div class=\"stk-inner-blocks stk-content-align stk-c966dc9-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-c966dc9-container stk-hover-parent\"><article><h3 class=\"stk-block-posts__title has-text-align-center\"><a href='https:\/\/gourmetcoreco.com\/de\/produkt\/da-2003\/'>DA-2003<\/a><\/h3><a href=\"https:\/\/gourmetcoreco.com\/de\/produkt\/da-2003\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1440\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01.webp\" class=\"attachment-full size-full wp-post-image\" alt=\"Master Ageing Controller Reifende Fleischsorten DRY AGED\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-2003_01-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/a><a class=\"stk-block-posts__readmore has-text-align-center\" href=\"https:\/\/gourmetcoreco.com\/de\/produkt\/da-2003\/\">Weitere Informationen<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-c966dc9-container stk-hover-parent\"><article><h3 class=\"stk-block-posts__title has-text-align-center\"><a href='https:\/\/gourmetcoreco.com\/de\/produkt\/da-1002\/'>DA-1002<\/a><\/h3><a href=\"https:\/\/gourmetcoreco.com\/de\/produkt\/da-1002\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1440\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01.webp\" class=\"attachment-full size-full wp-post-image\" alt=\"Master Ageing Controller Reifende Fleischsorten DRY AGED\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-1002_01-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/a><a class=\"stk-block-posts__readmore has-text-align-center\" href=\"https:\/\/gourmetcoreco.com\/de\/produkt\/da-1002\/\">Weitere Informationen<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-c966dc9-container stk-hover-parent\"><article><h3 class=\"stk-block-posts__title has-text-align-center\"><a href='https:\/\/gourmetcoreco.com\/de\/produkt\/da-750\/'>DA-750<\/a><\/h3><a href=\"https:\/\/gourmetcoreco.com\/de\/produkt\/da-750\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1440\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00.webp\" class=\"attachment-full size-full wp-post-image\" alt=\"Master Ageing Controller Reifende Fleischsorten DRY AGED\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00.webp 1920w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00-300x225.webp 300w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00-1024x768.webp 1024w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00-768x576.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00-1536x1152.webp 1536w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/DA-751_00-16x12.webp 16w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/a><a class=\"stk-block-posts__readmore has-text-align-center\" href=\"https:\/\/gourmetcoreco.com\/de\/produkt\/da-750\/\">Weitere Informationen<\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>La maduraci\u00f3n Dry Aged es un arte que combina tradici\u00f3n y tecnolog\u00eda para ofrecer carnes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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