{"id":3115,"date":"2025-02-17T10:44:20","date_gmt":"2025-02-17T09:44:20","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3115"},"modified":"2026-01-10T12:35:56","modified_gmt":"2026-01-10T11:35:56","slug":"anisakis-und-anisakis-sicherheit-und-pravention","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/de\/anisakis-und-anisakis-sicherheit-und-pravention\/","title":{"rendered":"Temperaturk\u00fchlger\u00e4te und Anisakis: Sicherheit und Pr\u00e4vention"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-a290e16\" data-block-id=\"a290e16\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a290e16-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-fdcdca7\" data-v=\"4\" data-block-id=\"fdcdca7\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-fdcdca7-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-fdcdca7-inner-blocks\">\n<p>Im Bereich der Horeca- und Gourmet-Gastronomie hat die Lebensmittelsicherheit h\u00f6chste Priorit\u00e4t. Zu den wichtigsten Risiken, die mit dem Verzehr von rohem oder nicht ausreichend gekochtem Fisch verbunden sind, geh\u00f6ren die <strong>Anisakis<\/strong>einem Parasiten, der ernsthafte Gesundheitsprobleme verursachen kann. Um sicherzustellen, dass Fischereierzeugnisse <strong>sicher und von hoher Qualit\u00e4t<\/strong>die <strong>Temperaturregler<\/strong> sind das beste Werkzeug. Sie erm\u00f6glichen eine <strong>schnelles und effizientes Einfrieren<\/strong>In diesem Artikel wird erkl\u00e4rt, wie man den Parasiten entfernt, ohne die Frische und Beschaffenheit des Fisches zu beeintr\u00e4chtigen. In diesem Artikel erkl\u00e4ren wir <strong>warum Coreco Gourmet Schockfroster die ideale L\u00f6sung zur Bek\u00e4mpfung von Anisakis sind<\/strong> in Gro\u00dfk\u00fcchen.<\/p>\n\n\n\n<p>Wenn Sie mehr \u00fcber unser Angebot erfahren m\u00f6chten, <a href=\"https:\/\/gourmetcoreco.com\/de\/dejting-produkte\/\">Sie k\u00f6nnen es in diesem Link sehen und haben technische Informationen \u00fcber alle Modelle <\/a>im Detail.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9e1e143\" data-v=\"4\" data-block-id=\"9e1e143\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9e1e143-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9e1e143-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-023219f stk-block-background\" data-block-id=\"023219f\"><style>.stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li, .stk-023219f ul li a, .stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>INHALT<\/strong><\/p><ol class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-que-es-el-anisakis-y-por-que-es-un-problema-en-las-cocinas-profesionales\">Was ist Anisakis und warum ist es ein Problem in Gro\u00dfk\u00fcchen?<\/a><\/li><li><a href=\"#h-metodos-de-eliminacion-del-anisakis-como-aseguramos-un-consumo-seguro\">Methoden zur Beseitigung von Anisakis: Wie k\u00f6nnen wir einen sicheren Konsum gew\u00e4hrleisten?<\/a><\/li><li><a href=\"#h-como-se-puede-prevenir-el-anisakis-en-las-cocinas-profesionales\">Wie kann Anisakis in Gro\u00dfk\u00fcchen verhindert werden?<\/a><\/li><li><a href=\"#h-el-papel-de-los-abatidores-de-temperatura-en-la-eliminacion-del-anisakis\">Die Rolle von Schnellk\u00fchlern bei der Anisakis-Bek\u00e4mpfung<\/a><\/li><li><a href=\"#h-ventajas-de-los-abatidores-de-temperatura-de-coreco-gourmet\">Vorteile der Coreco Gourmet Schockfroster<\/a><\/li><li><a href=\"#h-casos-de-uso-en-la-restauracion-y-gastronomia-gourmet\">Anwendungsf\u00e4lle in Catering und Gourmet-Gastronomie<\/a><\/li><li><a href=\"#h-cuales-son-las-mejores-practicas-para-almacenar-pescado-crudo-en-un-restaurante\">Was sind die besten Praktiken f\u00fcr die Lagerung von rohem Fisch in einem Restaurant?<\/a><\/li><li><a href=\"#h-coreco-gourmet-innovacion-en-seguridad-y-eficiencia-energetica\">Coreco Gourmet: Innovation in Sachen Sicherheit und Energieeffizienz<\/a><\/li><\/ol><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-es-el-anisakis-y-por-que-es-un-problema-en-las-cocinas-profesionales\"><strong>Was ist Anisakis und warum ist es ein Problem in Gro\u00dfk\u00fcchen?<\/strong><\/h2>\n\n\n\n<p>Die <em>Anisakis<\/em> ist ein Parasit, der in Fischen und Kopff\u00fc\u00dfern wie Tintenfisch und Sepia vorkommt. Wenn diese Lebensmittel roh oder unzureichend gekocht verzehrt werden, k\u00f6nnen sie lebende Larven auf den Verbraucher \u00fcbertragen, was zu <strong>Anisakiasis<\/strong>eine Infektion mit Symptomen wie:<\/p>\n\n\n\n<p>\u2705 <strong>Starke Unterleibsschmerzen<\/strong><br>\u2705 <strong>\u00dcbelkeit und Erbrechen<\/strong><br>\u2705 <strong>Schwierigkeiten bei der Verdauung der Nahrung<\/strong><br>\u2705 <strong>schwere allergische Reaktionen (in einigen F\u00e4llen Anaphylaxie)<\/strong><\/p>\n\n\n\n<p>Die <em>Anisakis<\/em> ist nicht nur ein <strong>Risiko f\u00fcr die \u00f6ffentliche Gesundheit<\/strong>sondern auch <strong>beeintr\u00e4chtigt den Ruf von Restaurants und Lieferanten<\/strong> wenn keine geeigneten Ma\u00dfnahmen zu ihrer Verhinderung getroffen werden.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ibercook.com\/blog\/anisakis-hosteleria-guia-para-cumplir-clientes\">Spanien ist nach Japan das Land mit der zweith\u00f6chsten Zahl von Anisakis-Intoxikationen in der Welt.<\/a> Dies ist vor allem auf den Verzehr von Zubereitungen wie Sardellen in Essig, eine der beliebtesten Zubereitungen, oder Sushi zur\u00fcckzuf\u00fchren, die nun schon seit fast drei Jahrzehnten zu unseren Gewohnheiten geh\u00f6ren.<\/p>\n\n\n\n<p>Zusammenfassend l\u00e4sst sich sagen, dass Anisakis aufgrund der damit verbundenen Gesundheitsrisiken, der rechtlichen Verpflichtungen und der Notwendigkeit, strenge Kontrollen durchzuf\u00fchren, um die Lebensmittelsicherheit f\u00fcr die G\u00e4ste zu gew\u00e4hrleisten, eine gro\u00dfe Herausforderung f\u00fcr die Gro\u00dfk\u00fcchen darstellt.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-metodos-de-eliminacion-del-anisakis-como-aseguramos-un-consumo-seguro\"><strong>Methoden zur Beseitigung von Anisakis: Wie k\u00f6nnen wir einen sicheren Konsum gew\u00e4hrleisten?<\/strong><\/h2>\n\n\n\n<p>Um Anisakiasis vorzubeugen, muss die <strong>Europ\u00e4ische Gesetzgebung (EG-Verordnung 853\/2004)<\/strong> sieht vor, dass Fisch, der zum Rohverzehr bestimmt ist, einer der folgenden Behandlungen unterzogen werden muss:<\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Mindestens 1 Minute lang \u00fcber 60\u00b0C kochen.<\/strong><br>2\ufe0f\u20e3 <strong>Schnellgefrieren bei Temperaturen unter -20\u00b0C f\u00fcr mindestens 24 Stunden<\/strong> oder an <strong>-35\u00b0C f\u00fcr 15 Stunden<\/strong>.<\/p>\n\n\n\n<p>In Feinschmecker-Restaurants, in denen das Ziel ist, die <strong>Qualit\u00e4t und Frische des Fisches<\/strong>die praktikabelste Option ist die <strong>Schockfrosten mit Schockfrostern<\/strong>denn <strong>bewahrt Textur und Geschmack, ohne die Lebensmittelsicherheit zu beeintr\u00e4chtigen<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-se-puede-prevenir-el-anisakis-en-las-cocinas-profesionales\"><strong>Wie kann Anisakis in Gro\u00dfk\u00fcchen verhindert werden?<\/strong><\/h2>\n\n\n\n<p>Zur Vorbeugung von Anisakis in Gro\u00dfk\u00fcchen ist es wichtig, eine Reihe von Ma\u00dfnahmen zu ergreifen, die auf den Vorschriften und der guten Praxis im Umgang mit Lebensmitteln basieren. Dazu geh\u00f6ren:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-congelacion-del-pescado\"><strong>1. das Einfrieren von Fisch<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frieren Sie den Fisch bei einer Temperatur von <strong>-20 \u00b0C f\u00fcr mindestens 24 Stunden<\/strong> ist eine wirksame Ma\u00dfnahme zur Beseitigung von Anisakis-Larven, insbesondere bei Fisch, der roh oder nicht ganz durchgegart verzehrt wird, wie Sushi, Ceviche oder Carpaccio.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-coccion-adecuada\"><strong>2. Richtiges Kochen<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Garen Sie den Fisch bis zu einer Mindesttemperatur von <strong>60 \u00b0C in der Mitte des Produkts f\u00fcr mindestens eine Minute<\/strong> t\u00f6tet den Parasiten ab. Methoden wie Braten, Backen oder Grillen sind wirksam.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-compra-y-manejo-del-pescado\"><strong>3. Einkauf und Handhabung von Fisch<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kauf von ausgenommenem Fisch<\/strong> so bald wie m\u00f6glich nach dem Fang verringert das Risiko einer internen Anisakis-Kontamination<a href=\"https:\/\/www.laespanolaaceites.com\/consejos-de-cocina\/5-consejos-para-prevenir-el-anisakis\/\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>.<\/li>\n\n\n\n<li>Fisch kaufen bei <strong>zuverl\u00e4ssige Lieferanten<\/strong> die den Lebensmittelsicherheitsstandards entsprechen, oder Produkte aus der marinen Aquakultur, bei denen das Risiko, Anisakis zu enthalten, geringer ist.<\/li>\n\n\n\n<li>Lagern Sie frischen Fisch bis zur Verarbeitung bei sicheren Temperaturen (\u22644 \u00b0C).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-inspeccion-visual\"><strong>4. Sichtpr\u00fcfung<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u00fchren Sie vor der Zubereitung eine Sichtpr\u00fcfung der Fische auf Larven durch.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-implementacion-del-sistema-appcc\"><strong>5. Umsetzung des HACCP-Systems<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Durchf\u00fchrung eines Programms zur <strong>Gefahrenanalyse und kritische Kontrollpunkte (HACCP)<\/strong> um Gefahren zu erkennen, kritische Kontrollen festzulegen (z. B. Gefrier- und Kochtemperaturen) und eine kontinuierliche \u00dcberwachung durchzuf\u00fchren.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-capacitacion-del-personal\"><strong>6. Ausbildung des Personals<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stellen Sie sicher, dass die Mitarbeiter in den Vorschriften und guten Praktiken der Lebensmittelsicherheit geschult sind, um eine Anisakis-Kontamination zu verhindern.<\/li>\n<\/ul>\n\n\n\n<p>Diese Ma\u00dfnahmen gew\u00e4hrleisten nicht nur die Lebensmittelsicherheit, sondern entsprechen auch den geltenden Vorschriften zum Schutz der Verbrauchergesundheit und zur Vermeidung rechtlicher Sanktionen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-papel-de-los-abatidores-de-temperatura-en-la-eliminacion-del-anisakis\"><strong>Die Rolle von Schnellk\u00fchlern bei der Anisakis-Bek\u00e4mpfung<\/strong><\/h2>\n\n\n\n<p>Die <strong>Temperaturregler<\/strong> sind Ger\u00e4te, die dazu bestimmt sind, die Temperatur von Lebensmitteln zu senken, um <strong>schnell und sicher<\/strong>Dadurch wird die Vermehrung von Mikroorganismen verhindert und eine optimale Konservierung gew\u00e4hrleistet.<\/p>\n\n\n\n<p>Seine Verwendung zur Konservierung von rohem Fisch <strong>bietet zwei wesentliche Vorteile<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-eliminacion-eficaz-del-anisakis\">\u2705 <strong>1. Wirksame Beseitigung von Anisakis<\/strong><\/h3>\n\n\n\n<p>K\u00fchlger\u00e4te k\u00f6nnen Temperaturen unter <strong>-35\u00b0C in ein paar Stunden<\/strong>Sicherstellung der <strong>vollst\u00e4ndige Zerst\u00f6rung des Parasiten<\/strong> in viel k\u00fcrzerer Zeit als herk\u00f6mmliche Gefrierschr\u00e4nke.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-conservacion-de-la-calidad-del-pescado\">\u2705 <strong>2. Erhaltung der Fischqualit\u00e4t<\/strong><\/h3>\n\n\n\n<p>Im Gegensatz zum herk\u00f6mmlichen Einfrieren, das mehrere Stunden dauern und die Textur des Fisches beeintr\u00e4chtigen kann, wird beim Schockfrosten das Risiko des Einfrierens des Fisches vermieden. <strong>Bildung von gro\u00dfen Eiskristallen<\/strong>Die urspr\u00fcngliche Struktur, der Geschmack und die Saftigkeit bleiben erhalten.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ventajas-de-los-abatidores-de-temperatura-de-coreco-gourmet\"><strong>Vorteile der Coreco Gourmet Schockfroster<\/strong><\/h2>\n\n\n\n<p>Unter <strong>Coreco Gourmet<\/strong>wir entwickeln <a href=\"https:\/\/gourmetcoreco.com\/de\/temperatur-kuhler\/\"><strong>modernste Temperaturregler<\/strong>speziell entwickelt f\u00fcr <strong>Hotel- und Gourmetgastronomie<\/strong>. <\/a>Seine wichtigsten Merkmale sind:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Merkmal<\/strong><\/th><th><strong>Nutzen Sie<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Ultra-schnelle K\u00fchlung<\/strong><\/td><td>Senkt die Temperatur innerhalb von Minuten von -90\u00b0C auf -18\u00b0C.<\/td><\/tr><tr><td><strong>Einhaltung von Vorschriften<\/strong><\/td><td>Gew\u00e4hrleistet die Beseitigung von <em>Anisakis<\/em> in \u00dcbereinstimmung mit der EG-Verordnung 853\/2004.<\/td><\/tr><tr><td><strong>Erhaltung der Qualit\u00e4t<\/strong><\/td><td>Verhindert das Auskristallisieren von Wasser im Inneren des Fisches und bewahrt seine Textur.<\/td><\/tr><tr><td><strong>Energie-Effizienz<\/strong><\/td><td>Verringerung des Stromverbrauchs um bis zu 55%.<\/td><\/tr><tr><td><strong>Pr\u00e4zise Temperaturregelung<\/strong><\/td><td>Programmierbare Zyklen, die an jede Art von Produkt angepasst sind.<\/td><\/tr><tr><td><strong>Vielseitigkeit<\/strong><\/td><td>Ideal f\u00fcr Fisch, Fleisch, Fertiggerichte und Backwaren.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Mit dieser Ausr\u00fcstung k\u00f6nnen Gastronomen garantieren, dass sie <strong>maximale Sicherheit ohne Kompromisse bei der kulinarischen Qualit\u00e4t<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-casos-de-uso-en-la-restauracion-y-gastronomia-gourmet\"><strong>Anwendungsf\u00e4lle in Catering und Gourmet-Gastronomie<\/strong><\/h2>\n\n\n\n<p>Die <strong>Temperaturregler<\/strong> sind in Gro\u00dfk\u00fcchen, die mit rohem oder nicht ganz durchgebratenem Fisch arbeiten, unverzichtbar. Einige der h\u00e4ufigsten Anwendungen sind:<\/p>\n\n\n\n<p>\ud83c\udf63 <strong>Sushi und Sashimi<\/strong> - Sie erhalten die Textur und den Geschmack des Fisches, ohne das Risiko der Anisakiasis.<br>\ud83e\udd57 <strong>Ceviches und Carpaccios<\/strong> - Sie bleiben frisch und haben die perfekte Textur.<br>\ud83d\udc1f <strong>Anchovis in Essig<\/strong> - Sie erhalten nach dem Sch\u00fcren eine festere und gleichm\u00e4\u00dfigere Konsistenz.<br>\u2693 <strong>Kleine Fischerei und Meeresfr\u00fcchte<\/strong> - Sie werden unmittelbar nach dem Fang geschlachtet, um ihre Frische zu erhalten.<\/p>\n\n\n\n<p><strong>Die Qualit\u00e4t des Endprodukts h\u00e4ngt von einer strengen Temperaturkontrolle vom Fang bis zum Verzehr ab.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cuales-son-las-mejores-practicas-para-almacenar-pescado-crudo-en-un-restaurante\"><strong>Was sind die besten Praktiken f\u00fcr die Lagerung von rohem Fisch in einem Restaurant?<\/strong><\/h2>\n\n\n\n<p>Zu den besten Praktiken f\u00fcr die Lagerung von rohem Fisch in einem Restaurant geh\u00f6rt eine Kombination aus Hygienema\u00dfnahmen, Temperaturkontrolle und angemessener Organisation. Dies sind die wichtigsten Empfehlungen:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-mantener-la-cadena-de-frio\"><strong>1. die K\u00fchlkette aufrechterhalten<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Optimale Temperatur:<\/strong> Fisch sollte gelagert werden zwischen <strong>0 \u00b0C und 4 \u00b0C<\/strong> unter K\u00fchlung. Zum Einfrieren sollte es bei folgenden Temperaturen aufbewahrt werden <strong>-20 \u00b0C oder darunter<\/strong> um die Frische zu gew\u00e4hrleisten und Parasiten wie Anisakis vorzubeugen.<\/li>\n\n\n\n<li><strong>Verwendung von Eis:<\/strong> Wenn Sie den Fisch in einem flachen Beh\u00e4lter auf ein Bett aus zersto\u00dfenem Eis legen, bleibt er k\u00fchl. Es ist wichtig, \u00fcbersch\u00fcssiges Wasser t\u00e4glich abzulassen.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-limpieza-y-preparacion\"><strong>2. Reinigung und Vorbereitung<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Entkernen und Waschen:<\/strong> Entfernen Sie vor der Lagerung Eingeweide, Schuppen und Blut, um Zersetzung zu vermeiden. Dieser Schritt kann bei der Ankunft im Restaurant erfolgen, wenn er nicht beim Fischh\u00e4ndler durchgef\u00fchrt wurde.<\/li>\n\n\n\n<li><strong>Hygiene im Lagerraum:<\/strong> K\u00fchlh\u00e4user sollten w\u00f6chentlich gereinigt werden, um Verunreinigungen zu vermeiden.<a href=\"https:\/\/enlacocina.telemesa.es\/cocina\/mantener-fresco-pescado-restaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-organizacion-y-separacion\"><strong>3. Organisation und Trennung<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vermeiden Sie Kreuzkontaminationen:<\/strong> Lagern Sie rohen Fisch in luftdichten Beh\u00e4ltern oder versiegelten Beuteln, getrennt von anderen rohen Lebensmitteln wie Fleisch oder gekochten Speisen. Legen Sie ihn in die unteren F\u00e4cher des K\u00fchlschranks, um ein Auslaufen zu vermeiden.<\/li>\n\n\n\n<li><strong>Getrenntes Einfrieren:<\/strong> Frieren Sie verschiedene Fischsorten in einzelnen Schalen oder Verpackungen ein, um eine Vermischung der Aromen zu vermeiden und das Auftauen zu erleichtern.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-rotacion-del-producto\"><strong>4. Produktrotation<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Anwendung des FIFO-Prinzips (<strong>wer zuerst kommt, mahlt zuerst<\/strong>), um sicherzustellen, dass die \u00e4ltesten Produkte zuerst verwendet werden.<\/li>\n\n\n\n<li>Beschriften Sie die Beh\u00e4lter zur besseren Bestandskontrolle mit dem Eingangsdatum.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-descongelacion-segura\"><strong>5. Sicheres Auftauen<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tauen Sie den Fisch langsam im k\u00e4ltesten Teil des K\u00fchlschranks f\u00fcr 24 Stunden auf. Schnelles Auftauen bei Zimmertemperatur oder mit hei\u00dfem Wasser ist zu vermeiden, da dies das Bakterienwachstum f\u00f6rdert.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-6-formacion-del-personal\"><strong>6. Ausbildung des Personals<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stellen Sie sicher, dass Ihre Mitarbeiter in der Handhabung, Reinigung und Lagerung von Fisch geschult sind, um die Lebensmittelsicherheit zu gew\u00e4hrleisten.<\/li>\n<\/ul>\n\n\n\n<p>Die Einhaltung dieser Praktiken garantiert die Frische, Qualit\u00e4t und Sicherheit von rohem Fisch und sch\u00fctzt sowohl die Gesundheit der Kunden als auch den Ruf des Restaurants.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-coreco-gourmet-innovacion-en-seguridad-y-eficiencia-energetica\"><strong>Coreco Gourmet: Innovation in Sachen Sicherheit und Energieeffizienz<\/strong><\/h2>\n\n\n\n<p>Die <strong>Temperaturregler<\/strong> garantieren nicht nur die <strong>Eliminierung von Anisakis<\/strong>Sie verbessern auch die Konservierung des Fisches und erm\u00f6glichen es, frische und sichere Produkte mit der besten Qualit\u00e4t anzubieten. <strong>h\u00f6chster Qualit\u00e4tsstandard<\/strong>.<\/p>\n\n\n\n<p>Unter <strong>Coreco Gourmet<\/strong>wir engagieren uns f\u00fcr die <strong>Innovation, Nachhaltigkeit und Energieeffizienz<\/strong> in der professionellen K\u00fchlung. Unsere Ger\u00e4te sind konzipiert f\u00fcr <strong>den Energieverbrauch zu optimieren und die anspruchsvollsten Vorschriften im Horeca-Sektor einzuhalten.<\/strong>.<\/p>\n\n\n\n<p>Wenn Sie in Ihrer Profik\u00fcche ein H\u00f6chstma\u00df an Sicherheit und Qualit\u00e4t gew\u00e4hrleisten wollen, entdecken Sie unser Angebot an <strong>Temperaturregler<\/strong> unter <strong><a href=\"https:\/\/gourmetcoreco.com\/de\/temperatur-kuhler\/\">Coreco Gourmet<\/a><\/strong> und bringt die Lebensmittelsicherheit einen Schritt weiter in Richtung Sicherheit. \ud83d\ude80<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abatidores-de-temperatura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n | gourmetcoreco.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcoreco.com\/de\/anisakis-und-anisakis-sicherheit-und-pravention\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetcoreco.com\/de\/anisakis-und-anisakis-sicherheit-und-pravention\/\" \/>\n<meta property=\"og:site_name\" content=\"gourmetcoreco.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-17T09:44:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-10T11:35:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1114\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Fran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:site\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\"},\"author\":{\"name\":\"Fran\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f\"},\"headline\":\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n\",\"datePublished\":\"2025-02-17T09:44:20+00:00\",\"dateModified\":\"2026-01-10T11:35:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\"},\"wordCount\":1723,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"articleSection\":[\"Abatidores de Temperatura\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\",\"url\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\",\"name\":\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n | gourmetcoreco.com\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"datePublished\":\"2025-02-17T09:44:20+00:00\",\"dateModified\":\"2026-01-10T11:35:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"width\":1920,\"height\":1114},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gourmetcoreco.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gourmetcoreco.com\/#website\",\"url\":\"https:\/\/gourmetcoreco.com\/\",\"name\":\"gourmetcoreco.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\"},\"alternateName\":\"CORECO Gourmet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gourmetcoreco.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\",\"name\":\"CORECO Gourmet\",\"alternateName\":\"CORECO\",\"url\":\"https:\/\/gourmetcoreco.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg\",\"width\":1024,\"height\":196,\"caption\":\"CORECO Gourmet\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\",\"https:\/\/x.com\/coreco_sa\",\"https:\/\/www.linkedin.com\/company\/coreco-s-a-\/\",\"https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/\",\"http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch\"],\"description\":\"Explora nuestra selecci\u00f3n de expositores refrigerados, maduraci\u00f3n de carne DRY AGED, cava de vinos, abatidores de temperatura, secadero de embutidos, te ofrecemos de todos los tama\u00f1os y calidades para tu negocio de hosteler\u00eda.\",\"email\":\"info@coreco.es\",\"telephone\":\"+34 957 50 22 75\",\"legalName\":\"Coreco S.A\",\"publishingPrinciples\":\"https:\/\/gourmetcoreco.com\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f\",\"name\":\"Fran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"caption\":\"Fran\"},\"url\":\"https:\/\/gourmetcoreco.com\/de\/author\/fran\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Temperaturk\u00fchlger\u00e4te und Anisakis: Sicherheit und Pr\u00e4vention : gourmetcoreco.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetcoreco.com\/de\/anisakis-und-anisakis-sicherheit-und-pravention\/","og_locale":"de_DE","og_type":"article","og_title":"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n","og_description":"En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]","og_url":"https:\/\/gourmetcoreco.com\/de\/anisakis-und-anisakis-sicherheit-und-pravention\/","og_site_name":"gourmetcoreco.com","article_publisher":"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","article_published_time":"2025-02-17T09:44:20+00:00","article_modified_time":"2026-01-10T11:35:56+00:00","og_image":[{"width":1920,"height":1114,"url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","type":"image\/webp"}],"author":"Fran","twitter_card":"summary_large_image","twitter_creator":"@coreco_sa","twitter_site":"@coreco_sa","twitter_misc":{"Verfasst von":"Fran","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#article","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/"},"author":{"name":"Fran","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f"},"headline":"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n","datePublished":"2025-02-17T09:44:20+00:00","dateModified":"2026-01-10T11:35:56+00:00","mainEntityOfPage":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/"},"wordCount":1723,"commentCount":0,"publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"image":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","articleSection":["Abatidores de Temperatura"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/","url":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/","name":"Temperaturk\u00fchlger\u00e4te und Anisakis: Sicherheit und Pr\u00e4vention : gourmetcoreco.com","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage"},"image":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","datePublished":"2025-02-17T09:44:20+00:00","dateModified":"2026-01-10T11:35:56+00:00","breadcrumb":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","width":1920,"height":1114},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gourmetcoreco.com\/"},{"@type":"ListItem","position":2,"name":"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/gourmetcoreco.com\/#website","url":"https:\/\/gourmetcoreco.com\/","name":"gourmetcoreco.com","description":"","publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"alternateName":"CORECO Gourmet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetcoreco.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/gourmetcoreco.com\/#organization","name":"CORECO Gourmet","alternateName":"CORECO","url":"https:\/\/gourmetcoreco.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","width":1024,"height":196,"caption":"CORECO Gourmet"},"image":{"@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","https:\/\/x.com\/coreco_sa","https:\/\/www.linkedin.com\/company\/coreco-s-a-\/","https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/","http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch"],"description":"Entdecken Sie unsere Auswahl an K\u00fchlvitrinen, DRY AGED Fleischreifung, Weinkeller, Schockk\u00fchler, Wursttrockner, wir bieten alle Gr\u00f6\u00dfen und Qualit\u00e4ten f\u00fcr Ihren Gastronomiebetrieb.","email":"info@coreco.es","telephone":"+34 957 50 22 75","legalName":"Coreco S.A","publishingPrinciples":"https:\/\/gourmetcoreco.com\/"},{"@type":"Person","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f","name":"Fran","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","url":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","caption":"Fran"},"url":"https:\/\/gourmetcoreco.com\/de\/author\/fran\/"}]}},"spectra_custom_meta":{"_edit_lock":["1768044959:1"],"stackable_optimized_css":[".stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li,.stk-023219f ul li a,.stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f{background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}"],"stackable_optimized_css_raw":["a:1:{s:7:\"023219f\";a:1:{i:0;a:2:{i:0;s:720:\"<style>.stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li, .stk-023219f ul li a, .stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}<\/style>\";i:1;s:705:\".stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li, .stk-023219f ul li a, .stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}\";}}}"],"_edit_last":["1"],"cmplz_hide_cookiebanner":[""],"_yoast_wpseo_primary_category":["16"],"_yoast_wpseo_primary_fbv_pt_tax_post":[""],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_focuskeywords":[""],"_yoast_wpseo_keywordsynonyms":[""],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_wp_old_date":["2025-02-11"],"_yoast_indexnow_last_ping":["1768044958"],"_thumbnail_id":["3132"],"_yoast_wpseo_focuskw":["abatidores de temperatura y anisakis"],"_cmplz_scanned_post":["1"],"_uag_css_file_name":["uag-css-3115.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:20692:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n.uagb-post-grid{margin:0 auto;position:relative}.uagb-post-grid:not(.is-grid) .uagb-post__inner-wrap{background-clip:content-box !important}.uagb-post-grid .uagb-post__inner-wrap{transition:box-shadow 0.2s ease;overflow:hidden}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.default{margin:5px 5px 5px 0}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{background:#444;color:#fff;border-radius:2px;flex-direction:row;align-items:flex-end;padding:6px 8px;line-height:1;margin-right:5px;margin-bottom:20px}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color:#fff}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy a{text-decoration:none;color:inherit}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__image .uagb-post__image-equal-height{display:block;height:0;padding-bottom:66.67%;overflow:hidden}.uagb-post-grid .uagb-post__load-more-wrap{width:100%;position:absolute;bottom:-30px}.uagb-post-grid .uagb-post__load-more-wrap .uagb-post-pagination-button{cursor:pointer}.uagb-post-grid .uagb-post__load-more-wrap a{color:inherit}.uagb-post-grid.is-grid article{float:left;display:inline-block}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:nth-last-child(2){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:last-child{position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(3){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(2){position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__inner-wrap,.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a{display:block;height:0;overflow:hidden;position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-2-3{padding-bottom:66%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-9-16{padding-bottom:56.25%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-2{padding-bottom:50%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-1{padding-bottom:67%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit{padding-bottom:0;height:auto}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit img{position:unset !important}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a[class^=\"uagb-image-ratio-\"]>img{position:absolute;height:100%}.uagb-post-grid.uagb-post__items.is-masonry{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap}.uagb-post-grid.uagb-post__items.is-carousel{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;width:100%;visibility:hidden}.uagb-post-grid.is-grid .uagb-post__inner-wrap{height:max-content}.uagb-post-grid.is-grid.uagb-post__equal-height .uagb-post__inner-wrap{height:auto}.uagb-post-grid.is-masonry .uagb-post__inner-wrap{height:auto}.uagb-post-grid .uagb-post__author span,.uagb-post-grid .uagb-post__comment span,.uagb-post-grid .uagb-post__taxonomy span,.uagb-post-grid .uagb-post__date span{font-size:inherit;line-height:inherit;width:inherit;height:inherit;margin-right:4px;vertical-align:bottom}.uagb-post-grid.uagb-post__columns-8:not(.is-grid) article{width:12.5%}.uagb-post-grid.uagb-post__columns-7:not(.is-grid) article{width:14.28%}.uagb-post-grid.uagb-post__columns-6:not(.is-grid) article{width:16.66%}.uagb-post-grid.uagb-post__columns-5:not(.is-grid) article{width:20%}.uagb-post-grid.uagb-post__columns-4:not(.is-grid) article{width:25%}.uagb-post-grid.uagb-post__columns-3:not(.is-grid) article{width:33.33%}.uagb-post-grid.uagb-post__columns-2:not(.is-grid) article{width:50%}.uagb-post-grid.uagb-post__columns-1:not(.is-grid) article{width:100%}@media only screen and (max-width: 600px){.uagb-post-grid div[class*=\"columns\"].is-grid{grid-template-columns:1fr}}.uagb-post-grid .uagb-post__image img{display:block;width:100%;height:auto;max-width:100%}.uagb-post-grid .uagb-post__title{margin-top:0;margin-bottom:0;word-break:break-word}.uagb-post-grid .uagb-post__title a{color:inherit;box-shadow:none;transition:0.3s ease;text-decoration:none}.uagb-post-grid .uagb-post__title a:hover{text-decoration:none}.uagb-post-grid .uagb-post__title a:focus{text-decoration:none}.uagb-post-grid .uagb-post__title a:active{text-decoration:none}.uagb-post-grid .uagb-post-grid-byline>*{margin-right:10px}.uagb-post-grid .uagb-post-grid-byline,.uagb-post-grid .uagb-post__taxonomy{text-transform:capitalize;font-size:14px;font-weight:500;line-height:23px;text-decoration:none}.uagb-post-grid .uagb-post-grid-byline a,.uagb-post-grid .uagb-post-grid-byline a:focus,.uagb-post-grid .uagb-post-grid-byline a:active{color:inherit;font-size:inherit;text-decoration:none}.uagb-post-grid .uagb-post__title a,.uagb-post-grid .uagb-post__title a:focus,.uagb-post-grid .uagb-post__title a:active{color:inherit;font-size:inherit}.uagb-post-grid .uagb-post__author,.uagb-post-grid .uagb-post__date,.uagb-post-grid .uagb-post__comment{display:inline-block;word-break:break-all}.uagb-post-grid .uagb-post__author:not(:last-child)::after,.uagb-post-grid .uagb-post__date:not(:last-child)::after,.uagb-post-grid .uagb-post__comment:not(:last-child)::after{content:\"\\B7\";vertical-align:middle;align-self:center;margin:0 5px;line-height:1}.uagb-post-grid .uagb-post__comment,.uagb-post-grid .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__author a{box-shadow:none}.uagb-post-grid .uagb-post__author a:hover{color:inherit;box-shadow:0 -1px 0 inset}.uagb-post-grid .uagb-post__excerpt{word-break:break-word}.uagb-post-grid .uagb-post__inner-wrap p:last-of-type{margin-bottom:0}.uagb-post-grid .uagb-post__cta{border:none;display:inline-block;background:none}.uagb-post-grid .uagb-post__cta .ast-outline-button{display:inline-flex}.uagb-post-grid .uagb-post__excerpt p{color:inherit}.is-grid.uagb-post__items{display:grid}.wp-block-uagb-post-grid .uagb-post-pagination-wrap{grid-column:1 \/ -1}.uagb-post__image-position-background .uagb-post__link-complete-box{position:absolute;top:0;left:0;width:100%;height:100%;z-index:11}.uagb-post__image-position-background.uagb-post__image-enabled .uagb-post__text{color:#fff}.uagb-post__image-position-background .uagb-post__text{opacity:1;position:relative;z-index:10;overflow:hidden}.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative;width:100%}.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted,.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.default{position:relative;z-index:999}.uagb-post__image-position-background .uagb-post__image img{position:absolute;width:auto;height:auto;min-width:100%;max-width:none;left:50%;top:50%;transform:translate(-50%, -50%);min-height:100%}.uagb-post__image-position-background .uagb-post__image{background-size:cover;background-repeat:no-repeat;background-position:center;overflow:hidden;text-align:center;position:absolute;left:0;top:0;width:100%;height:100%;z-index:2}.uagb-post__image-position-background .uagb-post__image::before{content:\"\";position:absolute;left:0;top:0;width:100%;height:100%;z-index:1;background-color:rgba(255,255,255,0.5)}.uagb-slick-carousel .is-carousel{padding:0}.uagb-slick-carousel ul.slick-dots{transform:unset;position:relative;padding:unset}.uagb-slick-carousel .slick-prev:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel .slick-next:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel ul.slick-dots li button:not(:hover):not(:active):not(.has-background){background-color:unset}.uagb-post-grid[data-equal-height=\"yes\"] .uagb-post__inner-wrap{display:inline-block;height:100%}.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;right:auto}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:-45px}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:auto;right:-45px}.uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:25px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:auto;right:25px}.uagb-post__arrow-inside.uagb-post-grid .slick-next{right:25px}[dir=\"rtl\"] .uagb-post__arrow-inside.uagb-post-grid .slick-next{left:25px;right:auto}.uagb-post-grid.is-grid article,.uagb-post-grid.is-masonry article,.uagb-post-grid.is-carousel article{box-sizing:border-box}@media (max-width: 976px){.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:15px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:auto;right:15px}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:15px}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:15px;right:auto}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-8 article{width:12.5%}}@media (max-width: 767px){:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-8 article{width:12.5%}}.entry .entry-content .uagb-post-grid a{text-decoration:none}.uagb-post-pagination-wrap{display:flex;width:100%;flex-wrap:wrap}.uagb-post-pagination-wrap a.page-numbers,.uagb-post-pagination-wrap span.page-numbers.current{padding:5px 10px;margin:0;display:flex;margin-right:4px;margin-bottom:5px}.uagb-post-grid .uagb-post-inf-loader{margin:0 auto;min-height:58px;line-height:58px;width:160px;text-align:center}.uagb-post-grid .uagb-post-inf-loader div{width:18px;height:18px;background-color:#0085ba;-webkit-border-radius:100%;border-radius:100%;display:inline-block;-webkit-animation:sk-bouncedelay 1.4s infinite ease-in-out both;animation:sk-bouncedelay 1.4s infinite ease-in-out both}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-1{-webkit-animation-delay:-0.32s;animation-delay:-0.32s}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-2{-webkit-animation-delay:-0.16s;animation-delay:-0.16s}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-next{right:0}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:0}@-webkit-keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}@keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}\n.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap{padding-top: 20px;padding-bottom: 20px;padding-left: 20px;padding-right: 20px;box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: -20px;margin-right: -20px;margin-top: -20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:last-child{margin-bottom: 20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:first-child{margin-top: 20px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2) {margin-bottom: 20px;}.uagb-block-0c2ec810:not(.wp-block-uagb-post-carousel):not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text{margin-left: 20px;margin-right: 20px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap{background: #f6f6f6;text-align: left;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__cta{padding-bottom: 0px;}.uagb-block-0c2ec810 .uagb-post__image {padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__title{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post-grid-byline{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__excerpt{padding-bottom: 25px;}.uagb-block-0c2ec810 .uagb-post__image:before{background-color: #000000;opacity: 0.5;}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap:hover{box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title a{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{color: #fff;background: #3182ce;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color: #fff;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: none;border-style: none;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap{margin-top: 20px;justify-content: left;margin-left: 10px;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap .page-numbers.current{background-color: #e4e4e4;color: #333333;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap a{background-color: #e4e4e4;color: #777777;}.uagb-block-0c2ec810.uagb-equal_height_inline-read-more-buttons .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2){left: 20px;right: 20px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{padding-right: 20px;padding-left: 20px;width: 100%;display: flex;flex-direction: column;justify-content: center;}@media only screen and (max-width: 976px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(2 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810 .uagb-post__cta a{border-style: none;}}@media only screen and (max-width: 767px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{width: unset;}}.uagb-tax-not-available{padding:10px;border:1px solid;text-align:center}.uagb-layout-list .uagb-list-wrap{margin-left:10px}.uagb-taxonomy__outer-wrap{margin-bottom:20px}ul.uagb-taxonomy-list-children{margin-bottom:0}.uagb-tax-link h1,.uagb-tax-link h2,.uagb-tax-link h3,.uagb-tax-link h4,.uagb-tax-link h5,.uagb-tax-link h6{margin-top:unset}\n.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-link-wrap:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77 .uagb-taxonomy-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-separator:hover{border-top-color: #b2b4b5;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 3px;border-top-right-radius: 3px;border-bottom-left-radius: 3px;border-bottom-right-radius: 3px;border-color: #E0E0E0;border-style: solid;}.uagb-block-1edb5a77 .uagb-taxomony-box:hover{border-color: #E0E0E0;}@media only screen and (max-width: 976px) {.uagb-block-1edb5a77.uagb-taxonomy-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}@media only screen and (max-width: 767px) {.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(1, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:20:{i:0;s:17:\"stackable\/columns\";i:1;s:16:\"stackable\/column\";i:2;s:14:\"core\/paragraph\";i:4;s:27:\"stackable\/table-of-contents\";i:5;s:14:\"core\/separator\";i:6;s:12:\"core\/heading\";i:7;s:9:\"core\/list\";i:8;s:14:\"core\/list-item\";i:9;s:10:\"core\/table\";i:10;s:11:\"core\/search\";i:11;s:10:\"core\/group\";i:12;s:17:\"stackable\/heading\";i:13;s:20:\"core\/latest-comments\";i:14;s:13:\"core\/archives\";i:15;s:15:\"core\/categories\";i:16;s:14:\"core\/shortcode\";i:17;s:15:\"stackable\/image\";i:18;s:21:\"trp\/language-switcher\";i:19;s:14:\"uagb\/post-grid\";i:20;s:18:\"uagb\/taxonomy-list\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1774461825\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp",1920,1114,false],"thumbnail":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-150x150.webp",150,150,true],"medium":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-300x174.webp",300,174,true],"medium_large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-768x446.webp",768,446,true],"large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-1024x594.webp",1024,594,true],"1536x1536":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-1536x891.webp",1536,891,true],"2048x2048":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp",1920,1114,false],"trp-custom-language-flag":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-18x10.webp",18,10,true]},"uagb_author_info":{"display_name":"Fran","author_link":"https:\/\/gourmetcoreco.com\/de\/author\/fran\/"},"uagb_comment_info":1,"uagb_excerpt":"En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]","_links":{"self":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/comments?post=3115"}],"version-history":[{"count":2,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/3115\/revisions"}],"predecessor-version":[{"id":3597,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/3115\/revisions\/3597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/media\/3132"}],"wp:attachment":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/media?parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/categories?post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/tags?post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}