{"id":3435,"date":"2026-07-17T22:19:15","date_gmt":"2026-07-17T20:19:15","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3435"},"modified":"2026-07-27T09:16:53","modified_gmt":"2026-07-27T07:16:53","slug":"reifeschrank-fur-restaurants","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/de\/reifeschrank-fur-restaurants\/","title":{"rendered":"Reifeschrank f\u00fcr Restaurants: Was Sie vor der Auswahl beachten sollten"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A <strong>Reifeschrank f\u00fcr Restaurants<\/strong> Die Wahl sollte nicht allein aufgrund von \u00c4sthetik, Kapazit\u00e4t oder optischer Wirkung getroffen werden. Die Entscheidung muss sich am tats\u00e4chlichen Einsatz orientieren: Welches Fleisch soll verarbeitet werden, wie hoch ist die Auslastung, wo wird das Ger\u00e4t aufgestellt, wer wird es bedienen und welche Rolle wird es im gastronomischen Konzept des Restaurants spielen?.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wichtige Daten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bei der Auswahl eines Reifeschranks f\u00fcr ein Restaurant sollten die Speisekarte, der Umschlag, der Standort und die Arbeitsabl\u00e4ufe ber\u00fccksichtigt werden. Nicht nur die Kapazit\u00e4t oder die optische Wirkung im Gastraum, die zweifellos eine wichtige Rolle spielen, sondern diese sollten zwar ein Faktor sein, jedoch nicht der entscheidende Faktor.<\/p>\n\n\n\n<h2 id=\"h-respuesta-rapida\" class=\"wp-block-heading\">Schnelle Antwort<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Restaurant ben\u00f6tigt einen Reifeschrank, wenn gereiftes Fleisch ein fester Bestandteil seiner Speisekarte, seines Betriebsablaufs und seiner Produktpr\u00e4sentation ist. Wird das Ger\u00e4t lediglich als dekoratives Element betrachtet, kann es leicht zu einer \u00fcberdimensionierten Anschaffung, einer ung\u00fcnstigen Aufstellung oder unrealistischen Erwartungen kommen.<\/p>\n\n\n\n<h2 id=\"h-en-pocas-palabras\" class=\"wp-block-heading\">Kurz gesagt<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Der Schrank muss den Anforderungen entsprechen, nicht nur dem Design der R\u00e4umlichkeiten.<\/li>\n\n\n\n<li>Der Standort wirkt sich auf Service, Wartung und die Wahrnehmung durch den Kunden aus.<\/li>\n\n\n\n<li>Die geplante Rotation ist entscheidend f\u00fcr eine fundierte Auswahl.<\/li>\n\n\n\n<li>Die Reinigung muss vom ersten Tag an eingeplant werden.<\/li>\n\n\n\n<li>H\u00e4ndler und Installateur sollten den tats\u00e4chlichen Verwendungszweck pr\u00fcfen, bevor sie eine Empfehlung aussprechen.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"h-a-quien-va-dirigido\" class=\"wp-block-heading\">An wen richtet sich das Angebot?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Artikel richtet sich an H\u00e4ndler, Installateure, technische Verantwortliche und Fachleute aus dem HORECA-Bereich, die ein Projekt zur Fleischreifung in einem Restaurant bewerten m\u00fcssen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem kann es Restaurants, Steakh\u00e4user und Hotels unterst\u00fctzen, die Dry-Aged-Fleisch auf professionelle Weise in ihr Angebot aufnehmen m\u00f6chten, ohne diese Entscheidung allein aus Imagegr\u00fcnden zu treffen.<\/p>\n\n\n\n<h2 id=\"h-el-punto-de-partida-que-papel-tendra-la-carne-madurada-en-el-restaurante\" class=\"wp-block-heading\">Der Ausgangspunkt: Welche Rolle wird gereiftes Fleisch im Restaurant spielen?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bevor man sich f\u00fcr einen Schrank entscheidet, sollte man sich eine einfache Frage stellen:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wird das gereifte Fleisch ein zentrales Produkt auf der Speisekarte sein oder nur gelegentlich angeboten?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein auf Fleisch spezialisiertes Restaurant ist nicht dasselbe wie ein Lokal, das gelegentlich ein oder zwei Fleischgerichte auf die Speisekarte setzt. Ebenso wenig ist es dasselbe, Fleischst\u00fccke im Speisesaal zuzubereiten, wie den Zubereitungsprozess in einem separaten K\u00fcchenbereich durchzuf\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Speisekarte muss dieser Entscheidung entsprechen. Unserer Erfahrung nach ist die Auswahl der Speisen viel klarer, wenn das Konzept ausgehend von der Speisekarte und der Abwicklung strukturiert wird.<\/p>\n\n\n\n<h2 id=\"h-un-armario-visible-no-es-solo-un-expositor\" class=\"wp-block-heading\">Ein offener Schrank ist nicht nur ein Ausstellungsregal<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Restaurant kann die Vitrine eine wichtige visuelle Rolle spielen. Sie kann dazu beitragen, das Produkt zu pr\u00e4sentieren, Vertrauen zu schaffen und den Eindruck von Fachkompetenz zu verst\u00e4rken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Man sollte es jedoch nicht darauf reduzieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Fleischreifeschrank muss einwandfrei funktionieren. Die Sichtbarkeit ist von Vorteil, wenn der Prozess gut durchdacht ist. Wenn es keine Kriterien hinsichtlich Produkt, Umschlag, Reinigung und \u00dcberwachung gibt, l\u00f6st die Sichtbarkeit allein das Problem nicht.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Wenn der Schrank im Wohnzimmer steht<\/th><th>Wenn sich der Schrank im Technikbereich befindet<\/th><\/tr><tr><td>Es muss in das Kundenerlebnis integriert werden<\/td><td>Es muss Arbeit, Zugang und Instandhaltung erm\u00f6glichen<\/td><\/tr><tr><td>Die Produktpr\u00e4sentation gewinnt an Bedeutung<\/td><td>Die interne Abwicklung gewinnt an Bedeutung<\/td><\/tr><tr><td>Sichtbare Sauberkeit ist besonders wichtig<\/td><td>Die Organisation des Prozesses hat oberste Priorit\u00e4t<\/td><\/tr><tr><td>Er kann dem Servicepersonal dabei helfen, die Speisekarte zu erkl\u00e4ren<\/td><td>Kann bei der Zubereitung von Speisen helfen<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Die Entscheidung ist an sich weder besser noch schlechter. Es h\u00e4ngt vom Konzept des Restaurants ab.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Was bietet der Master Ageing Controller f\u00fcr ein Restaurant?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Restaurant tr\u00e4gt Master Ageing Controller dazu bei, dass der Reifeschrank unter besser kontrollierten Umgebungsbedingungen arbeitet. Sein Nutzen liegt nicht darin, das kulinarische Urteilsverm\u00f6gen zu ersetzen, sondern darin, daf\u00fcr zu sorgen, dass Temperatur, Luftfeuchtigkeit, Luftzirkulation und Zeit Teil eines stabileren und besser einstellbaren Prozesses werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den H\u00e4ndler oder Installateur ist dieser Punkt hilfreich, um zu verdeutlichen, dass ein Reifeschrank f\u00fcr Restaurants nicht allein aufgrund seines Fassungsverm\u00f6gens oder seiner optischen Wirkung im Gastraum ausgew\u00e4hlt werden sollte. Er muss auch den Anforderungen an die Pr\u00e4zision gerecht werden, die f\u00fcr die professionelle Verarbeitung von Dry-Aged-Fleisch erforderlich sind.<\/p>\n\n\n\n<h2 id=\"h-que-revisar-antes-de-elegir-un-armario-de-maduracion-para-restaurante\" class=\"wp-block-heading\">Was Sie vor der Auswahl eines Reifeschranks f\u00fcr ein Restaurant beachten sollten<\/h2>\n\n\n\n<h3 id=\"h-1-tipo-de-restaurante\" class=\"wp-block-heading\">1. Art des Restaurants<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Das erste Kriterium ist die Art des Unternehmens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Steakhaus, ein Gourmetrestaurant, ein Hotel oder eine Grillrestaurant arbeiten nicht auf dieselbe Weise. Jedes hat einen anderen Umsatz, ein anderes Ausstellungsniveau und eine ganz eigene Art, den G\u00e4sten das Fleisch zu pr\u00e4sentieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bevor man ein Team empfiehlt, sollte man sich zun\u00e4chst ein Bild vom Konzept des Restaurants machen.<\/p>\n\n\n\n<h3 id=\"h-2-papel-de-la-carne-madurada-en-la-carta\" class=\"wp-block-heading\">2. Die Rolle von gereiftem Fleisch auf der Speisekarte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Reifung muss mit dem gastronomischen Angebot in Verbindung stehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn sich die Speisekarte auf Fleisch konzentriert, kommt dem Lagerraum eine strategischere Rolle zu. Wenn gereiftes Fleisch nur gelegentlich auf der Speisekarte steht, ist m\u00f6glicherweise eine ma\u00dfgeschneiderte L\u00f6sung erforderlich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die entscheidende Frage lautet nicht nur \u201cWelcher Schrank passt hinein?\u201d, sondern \u201cWelche Rolle wird das Produkt spielen?\u201d.<\/p>\n\n\n\n<h3 id=\"h-3-rotacion-prevista\" class=\"wp-block-heading\">3. Geplante Rotation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Der Umschlag beeinflusst die Auswahl der Ausr\u00fcstung, die Einkaufsplanung und die Art und Weise, wie das Produkt verarbeitet wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es empfiehlt sich, Folgendes zu \u00fcberpr\u00fcfen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>wie viele Teile voraussichtlich ausreifen werden;<\/li>\n\n\n\n<li>wie oft sie nachgef\u00fcllt werden;<\/li>\n\n\n\n<li>welche Schnitte bearbeitet werden;<\/li>\n\n\n\n<li>ob es Zeiten mit h\u00f6herer Nachfrage geben wird;<\/li>\n\n\n\n<li>ob die Anlage f\u00fcr die Ausstellung, die Verarbeitung oder beide Funktionen vorgesehen ist.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Es geht nicht darum, eine perfekte Prognose zu verlangen. Es geht darum, eine Entscheidung zu vermeiden, die ausschlie\u00dflich auf einer visuellen Vorstellung basiert.<\/p>\n\n\n\n<h3 id=\"h-4-ubicacion-del-equipo\" class=\"wp-block-heading\">4. Aufstellungsort des Ger\u00e4ts<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Der Standort bestimmt die t\u00e4gliche Nutzung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Folgendes muss \u00fcberpr\u00fcft werden:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zufahrt zum Be- und Entladen;<\/li>\n\n\n\n<li>T\u00fcren \u00f6ffnen;<\/li>\n\n\n\n<li>Abstand zur K\u00fcche oder zum Wohnzimmer;<\/li>\n\n\n\n<li>Transparenz f\u00fcr den Kunden;<\/li>\n\n\n\n<li>einfache Reinigung;<\/li>\n\n\n\n<li>Umgebungsbedingungen;<\/li>\n\n\n\n<li>k\u00fcnftige Wartung.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Installateur ist dieser Punkt besonders wichtig. Eine gute Ger\u00e4teauswahl kann durch einen ung\u00fcnstigen Standort beeintr\u00e4chtigt werden.<\/p>\n\n\n\n<h3 id=\"h-5-limpieza-y-rutina-de-mantenimiento\" class=\"wp-block-heading\">5. Reinigung und Wartung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Das Putzen sollte man nicht auf sp\u00e4ter verschieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Reifungsprozess ist Hygiene ein fester Bestandteil des Betriebsablaufs. Das Restaurant muss festlegen, wer reinigt, wann gereinigt wird und wie der Zustand der Ger\u00e4te \u00fcberpr\u00fcft wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Punkt sollte gleich zu Beginn erl\u00e4utert werden, ohne Panik zu sch\u00fcren und ohne dem Kunden Vorw\u00fcrfe zu machen. Es geh\u00f6rt einfach zur professionellen Arbeit mit gereiftem Fleisch dazu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weitere Informationen zu diesem Thema findest du im Leitfaden zu <a href=\"https:\/\/gourmetcoreco.com\/de\/wie-man-einen-trocken-gealterten-schrank-reinigt\/\">Reinigung eines Dry-Aged-Schranks<\/a>.<\/p>\n\n\n\n<h3 id=\"h-6-equipo-de-sala-y-explicacion-al-cliente\" class=\"wp-block-heading\">6. Servicepersonal und Kundenberatung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn der Schrank sichtbar ist, sollte das Servicepersonal die Grundlagen erkl\u00e4ren k\u00f6nnen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Was ist gereiftes Fleisch?;<\/li>\n\n\n\n<li>warum es im Schrank liegt;<\/li>\n\n\n\n<li>Was bringt der Prozess?;<\/li>\n\n\n\n<li>Was ist der Unterschied zu einfach konserviertem Fleisch?;<\/li>\n\n\n\n<li>warum das Restaurant dieses Produkt in die Speisekarte aufgenommen hat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Der Schrank kann zwar dabei helfen, das Produkt besser zu pr\u00e4sentieren, ersetzt jedoch nicht die fachkundige Erkl\u00e4rung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Falls der Kunde eine Einf\u00fchrung ben\u00f6tigt, kann er den Artikel zum Thema <a href=\"https:\/\/gourmetcoreco.com\/de\/die-reifung-von-fleisch-mit-coreco-gourmet\/\">Dry Aged Fleischreifung<\/a>.<\/p>\n\n\n\n<h2 id=\"h-errores-frecuentes-en-restaurantes\" class=\"wp-block-heading\">H\u00e4ufige Fehler in Restaurants<\/h2>\n\n\n\n<h3 id=\"h-elegir-el-armario-solo-porque-queda-bien-en-sala\" class=\"wp-block-heading\">Den Schrank nur deshalb ausw\u00e4hlen, weil er gut ins Wohnzimmer passt<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Optik ist wichtig, darf aber nicht das einzige Kriterium sein. Die Ausr\u00fcstung muss zum Arbeitsablauf, zum Raum und zur Arbeitsweise passen.<\/p>\n\n\n\n<h3 id=\"h-comprar-mas-capacidad-de-la-necesaria\" class=\"wp-block-heading\">Mehr Kapazit\u00e4t kaufen, als man ben\u00f6tigt<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ein \u00fcberdimensionierter Schrank mag auf den ersten Blick als kluge Entscheidung erscheinen, doch wenn der Lagerumschlag nicht mith\u00e4lt, kann dies den Betriebsablauf erschweren.<\/p>\n\n\n\n<h3 id=\"h-no-coordinar-cocina-sala-e-instalacion\" class=\"wp-block-heading\">K\u00fcche, Wohnzimmer und Haustechnik nicht aufeinander abstimmen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Das Projekt betrifft verschiedene Bereiche. Die K\u00fcche bereitet das Produkt zu, der Service erkl\u00e4rt es, die Einrichtung bestimmt die Nutzung und die Gesch\u00e4ftsleitung legt das gastronomische Konzept fest.<\/p>\n\n\n\n<h3 id=\"h-no-prever-limpieza-desde-el-inicio\" class=\"wp-block-heading\">Von Anfang an keine Reinigung einplanen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn die Reinigung nicht organisiert ist, wird das Problem sp\u00e4ter auftreten. Es ist ratsam, dies vor der Installation zu besprechen.<\/p>\n\n\n\n<h3 id=\"h-prometer-resultados-sin-conocer-el-producto\" class=\"wp-block-heading\">Ergebnisse versprechen, ohne das Produkt zu kennen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Reifung h\u00e4ngt vom Fleisch, dem Verfahren, der Ausr\u00fcstung, der Handhabung und den Arbeitsabl\u00e4ufen ab. Daher sollte man pauschale Versprechungen vermeiden.<\/p>\n\n\n\n<h2 id=\"h-datos-clave-antes-de-decidir\" class=\"wp-block-heading\">Wichtige Informationen, bevor Sie sich entscheiden<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bevor man einem Restaurant einen Reifeschrank empfiehlt, sollte man den Kunden um folgende Informationen bitten:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Zu \u00fcberpr\u00fcfende Angabe<\/td><td>Warum das wichtig ist<\/td><\/tr><tr><td>Art des Restaurants<\/td><td>Erl\u00e4utert die tats\u00e4chliche Rolle von gereiftem Fleisch<\/td><\/tr><tr><td>Geplanter Brief<\/td><td>Hilft bei der Bewertung von Umschlag und Nutzung<\/td><\/tr><tr><td>Standort des Schranks<\/td><td>Betrifft den Service, die K\u00fcche, die Reinigung und die Instandhaltung<\/td><\/tr><tr><td>Transparenz f\u00fcr den Kunden<\/td><td>Bestimmt Gestaltung, Darstellung und Erl\u00e4uterung<\/td><\/tr><tr><td>St\u00fcckzahl<\/td><td>Richtet die erforderliche Kapazit\u00e4t aus<\/td><\/tr><tr><td>Reinigungsroutine<\/td><td>Vermeiden Sie sp\u00e4tere betriebliche Probleme<\/td><\/tr><tr><td>Bisherige Berufserfahrung<\/td><td>Erm\u00f6glicht es, Erwartungen anzupassen<\/td><\/tr><tr><td>Installation verf\u00fcgbar<\/td><td>Unterst\u00fctzt den Installateur bei der Beurteilung der Machbarkeit<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 id=\"h-para-distribuidores-e-instaladores\" class=\"wp-block-heading\">F\u00fcr Vertreiber und Installateure<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr einen H\u00e4ndler kommt es darauf an, den Schrank nicht als Einzelst\u00fcck zu verkaufen. Der Mehrwert liegt darin, die Entscheidung gemeinsam mit dem Restaurant zu treffen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zun\u00e4chst sollte man sich fragen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Was m\u00f6chte das Restaurant mit dem gereiften Fleisch erreichen?;<\/li>\n\n\n\n<li>ob der Schrank als Sicht- oder Technikschrank dienen soll;<\/li>\n\n\n\n<li>welche Rotation er erwartet;<\/li>\n\n\n\n<li>an welchen St\u00fccken er arbeiten wird;<\/li>\n\n\n\n<li>wie viel Speicherplatz zur Verf\u00fcgung steht;<\/li>\n\n\n\n<li>wer das Produkt verwalten wird;<\/li>\n\n\n\n<li>Wer wird sich um die Reinigung k\u00fcmmern;<\/li>\n\n\n\n<li>Welche Informationen m\u00fcssen Sie anhand des technischen Datenblatts oder der Unterlagen des Herstellers \u00fcberpr\u00fcfen?.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Installateur liegen die wichtigsten Aspekte meist im konkreten Raum selbst: Lage, Zug\u00e4nge, Bel\u00fcftung, Wartung und Nutzungsbedingungen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">CORECO arbeitet mit H\u00e4ndlern und Installateuren zusammen. Bei der Konzeption von Projekten f\u00fcr Restaurants hilft der Fachhandel dabei, eine gastronomische Idee in eine stimmige technische L\u00f6sung umzusetzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kannst dir das Sortiment von <a href=\"https:\/\/gourmetcoreco.com\/de\/fleischreifung\/\">CORECO Gourmet-Reifeschr\u00e4nke f\u00fcr Fleisch<\/a> oder die Kriterien im Leitfaden zu erweitern <a href=\"https:\/\/gourmetcoreco.com\/de\/fleischreifeschrank-bei-dem-die-kalte-ebenfalls-zur-produktqualitat-beitragt\/\">Reifeschr\u00e4nke f\u00fcr Fleisch f\u00fcr den professionellen Einsatz<\/a>.<\/p>\n\n\n\n<h2 id=\"h-cierre-tecnico\" class=\"wp-block-heading\">Technische Schlie\u00dfung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>Reifeschrank f\u00fcr Restaurants<\/strong> Die Auswahl muss sich an den gesch\u00e4ftlichen Gegebenheiten orientieren: Speisekarte, Umsatz, Lage, Speisesaal, Sauberkeit und Instandhaltung. Sind diese Punkte gekl\u00e4rt, ist die Ausstattung nicht mehr nur ein sichtbares Element, sondern wird Teil einer besser durchdachten fachlichen Entscheidung.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Reifung von Fleisch im Restaurant kann den Wert des Produkts und das Kundenerlebnis steigern, allerdings nur, wenn dabei methodisch, kontrolliert und nach fachlichen Kriterien vorgegangen wird.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Un armario de maduraci\u00f3n para restaurante no debe elegirse solo por est\u00e9tica, capacidad o impacto [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maduracion-de-carne"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar<\/title>\n<meta name=\"description\" content=\"Armario de maduraci\u00f3n para restaurante: criterios t\u00e9cnicos, ubicaci\u00f3n, rotaci\u00f3n, sala y limpieza antes de elegir equipo profesional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcoreco.com\/de\/reifeschrank-fur-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar antes de elegir\" \/>\n<meta property=\"og:description\" content=\"Armario de maduraci\u00f3n para restaurante: criterios t\u00e9cnicos, ubicaci\u00f3n, rotaci\u00f3n, sala y limpieza antes de elegir equipo profesional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetcoreco.com\/de\/reifeschrank-fur-restaurants\/\" \/>\n<meta property=\"og:site_name\" content=\"gourmetcoreco.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-17T20:19:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-27T07:16:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1047\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Fran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:site\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/\"},\"author\":{\"name\":\"Fran\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#\\\/schema\\\/person\\\/1770018494c23d92a8fa316aeffdb95f\"},\"headline\":\"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar antes de elegir\",\"datePublished\":\"2026-07-17T20:19:15+00:00\",\"dateModified\":\"2026-07-27T07:16:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/\"},\"wordCount\":1651,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp\",\"articleSection\":[\"Maduraci\u00f3n de Carne\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/\",\"name\":\"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp\",\"datePublished\":\"2026-07-17T20:19:15+00:00\",\"dateModified\":\"2026-07-27T07:16:53+00:00\",\"description\":\"Armario de maduraci\u00f3n para restaurante: criterios t\u00e9cnicos, ubicaci\u00f3n, rotaci\u00f3n, sala y limpieza antes de elegir equipo profesional.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp\",\"contentUrl\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp\",\"width\":1920,\"height\":1047},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/armario-de-maduracion-para-restaurante\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gourmetcoreco.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar antes de elegir\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#website\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/\",\"name\":\"gourmetcoreco.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#organization\"},\"alternateName\":\"CORECO Gourmet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gourmetcoreco.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#organization\",\"name\":\"CORECO Gourmet\",\"alternateName\":\"CORECO\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/imagotipo-marron.svg\",\"contentUrl\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/imagotipo-marron.svg\",\"width\":1024,\"height\":196,\"caption\":\"CORECO Gourmet\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\",\"https:\\\/\\\/x.com\\\/coreco_sa\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/coreco-s-a-\\\/\",\"https:\\\/\\\/www.instagram.com\\\/coreco_refrigerated_equipment\\\/\",\"http:\\\/\\\/www.youtube.com\\\/user\\\/grupocoreco?feature=watch\"],\"description\":\"Explora nuestra selecci\u00f3n de expositores refrigerados, maduraci\u00f3n de carne DRY AGED, cava de vinos, abatidores de temperatura, secadero de embutidos, te ofrecemos de todos los tama\u00f1os y calidades para tu negocio de hosteler\u00eda.\",\"email\":\"info@coreco.es\",\"telephone\":\"+34 957 50 22 75\",\"legalName\":\"Coreco S.A\",\"publishingPrinciples\":\"https:\\\/\\\/gourmetcoreco.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#\\\/schema\\\/person\\\/1770018494c23d92a8fa316aeffdb95f\",\"name\":\"Fran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/litespeed\\\/avatar\\\/9cf80791941c12495a314801e7d43de7.jpg?ver=1786094971\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/litespeed\\\/avatar\\\/9cf80791941c12495a314801e7d43de7.jpg?ver=1786094971\",\"contentUrl\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/litespeed\\\/avatar\\\/9cf80791941c12495a314801e7d43de7.jpg?ver=1786094971\",\"caption\":\"Fran\"},\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/de\\\/author\\\/fran\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Reifeschrank f\u00fcr Restaurants: Was ist zu beachten?","description":"Reifeschrank f\u00fcr Restaurants: Technische Kriterien, Aufstellungsort, Umschlag, Raum und Reinigung \u2013 was Sie vor der Auswahl eines professionellen Ger\u00e4ts beachten sollten.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetcoreco.com\/de\/reifeschrank-fur-restaurants\/","og_locale":"de_DE","og_type":"article","og_title":"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar antes de elegir","og_description":"Armario de maduraci\u00f3n para restaurante: criterios t\u00e9cnicos, ubicaci\u00f3n, rotaci\u00f3n, sala y limpieza antes de elegir equipo profesional.","og_url":"https:\/\/gourmetcoreco.com\/de\/reifeschrank-fur-restaurants\/","og_site_name":"gourmetcoreco.com","article_publisher":"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","article_published_time":"2026-07-17T20:19:15+00:00","article_modified_time":"2026-07-27T07:16:53+00:00","og_image":[{"width":1920,"height":1047,"url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp","type":"image\/webp"}],"author":"Fran","twitter_card":"summary_large_image","twitter_creator":"@coreco_sa","twitter_site":"@coreco_sa","twitter_misc":{"Verfasst von":"Fran","Gesch\u00e4tzte Lesezeit":"8\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#article","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/"},"author":{"name":"Fran","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f"},"headline":"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar antes de elegir","datePublished":"2026-07-17T20:19:15+00:00","dateModified":"2026-07-27T07:16:53+00:00","mainEntityOfPage":{"@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/"},"wordCount":1651,"commentCount":0,"publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"image":{"@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp","articleSection":["Maduraci\u00f3n de Carne"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/","url":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/","name":"Reifeschrank f\u00fcr Restaurants: Was ist zu beachten?","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#primaryimage"},"image":{"@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp","datePublished":"2026-07-17T20:19:15+00:00","dateModified":"2026-07-27T07:16:53+00:00","description":"Reifeschrank f\u00fcr Restaurants: Technische Kriterien, Aufstellungsort, Umschlag, Raum und Reinigung \u2013 was Sie vor der Auswahl eines professionellen Ger\u00e4ts beachten sollten.","breadcrumb":{"@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#primaryimage","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp","width":1920,"height":1047},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetcoreco.com\/armario-de-maduracion-para-restaurante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gourmetcoreco.com\/"},{"@type":"ListItem","position":2,"name":"Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar antes de elegir"}]},{"@type":"WebSite","@id":"https:\/\/gourmetcoreco.com\/#website","url":"https:\/\/gourmetcoreco.com\/","name":"gourmetcoreco.com","description":"","publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"alternateName":"CORECO Gourmet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetcoreco.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/gourmetcoreco.com\/#organization","name":"CORECO Gourmet","alternateName":"CORECO","url":"https:\/\/gourmetcoreco.com\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","width":1024,"height":196,"caption":"CORECO Gourmet"},"image":{"@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","https:\/\/x.com\/coreco_sa","https:\/\/www.linkedin.com\/company\/coreco-s-a-\/","https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/","http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch"],"description":"Entdecken Sie unsere Auswahl an K\u00fchlvitrinen, DRY AGED Fleischreifung, Weinkeller, Schockk\u00fchler, Wursttrockner, wir bieten alle Gr\u00f6\u00dfen und Qualit\u00e4ten f\u00fcr Ihren Gastronomiebetrieb.","email":"info@coreco.es","telephone":"+34 957 50 22 75","legalName":"Coreco S.A","publishingPrinciples":"https:\/\/gourmetcoreco.com\/"},{"@type":"Person","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f","name":"Fran","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1786094971","url":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1786094971","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1786094971","caption":"Fran"},"url":"https:\/\/gourmetcoreco.com\/de\/author\/fran\/"}]}},"spectra_custom_meta":{"_edit_lock":["1785136617:3"],"stackable_optimized_css":[""],"stackable_optimized_css_raw":["a:0:{}"],"_edit_last":["3"],"cmplz_hide_cookiebanner":[""],"_yoast_wpseo_primary_category":["12"],"_yoast_wpseo_primary_fbv_pt_tax_post":[""],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_focuskeywords":[""],"_yoast_wpseo_keywordsynonyms":["[\"Elegir armario de maduraci\u00f3n de carne\"]"],"_yoast_wpseo_estimated-reading-time-minutes":["8"],"_yoast_wpseo_focuskw":["armario de maduraci\u00f3n para restaurante"],"_yoast_wpseo_metadesc":["Armario de maduraci\u00f3n para restaurante: criterios t\u00e9cnicos, ubicaci\u00f3n, rotaci\u00f3n, sala y limpieza antes de elegir equipo profesional."],"_yoast_wpseo_linkdex":["86"],"_thumbnail_id":["3469"],"_yoast_indexnow_last_ping":["1785136613"],"_wp_old_date":["2025-07-02","2025-06-17"],"_cmplz_scanned_post":["1"],"_wp_old_slug":["carne-madurada-dry-aged-en-restaurante-que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito"],"_yoast_post_redirect_info":["a:4:{s:6:\"origin\";s:99:\"carne-madurada-dry-aged-en-restaurante-que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito\";s:6:\"target\";s:38:\"armario-de-maduracion-para-restaurante\";s:4:\"type\";i:301;s:6:\"format\";s:5:\"plain\";}"],"_uagb_previous_block_counts":["a:90:{s:21:\"uagb\/advanced-heading\";i:0;s:15:\"uagb\/blockquote\";i:0;s:12:\"uagb\/buttons\";i:0;s:18:\"uagb\/buttons-child\";i:0;s:19:\"uagb\/call-to-action\";i:0;s:15:\"uagb\/cf7-styler\";i:0;s:11:\"uagb\/column\";i:0;s:12:\"uagb\/columns\";i:0;s:14:\"uagb\/container\";i:0;s:21:\"uagb\/content-timeline\";i:0;s:27:\"uagb\/content-timeline-child\";i:0;s:14:\"uagb\/countdown\";i:0;s:12:\"uagb\/counter\";i:0;s:8:\"uagb\/faq\";i:0;s:14:\"uagb\/faq-child\";i:0;s:10:\"uagb\/forms\";i:0;s:17:\"uagb\/forms-accept\";i:0;s:19:\"uagb\/forms-checkbox\";i:0;s:15:\"uagb\/forms-date\";i:0;s:16:\"uagb\/forms-email\";i:0;s:17:\"uagb\/forms-hidden\";i:0;s:15:\"uagb\/forms-name\";i:0;s:16:\"uagb\/forms-phone\";i:0;s:16:\"uagb\/forms-radio\";i:0;s:17:\"uagb\/forms-select\";i:0;s:19:\"uagb\/forms-textarea\";i:0;s:17:\"uagb\/forms-toggle\";i:0;s:14:\"uagb\/forms-url\";i:0;s:14:\"uagb\/gf-styler\";i:0;s:15:\"uagb\/google-map\";i:0;s:11:\"uagb\/how-to\";i:0;s:16:\"uagb\/how-to-step\";i:0;s:9:\"uagb\/icon\";i:0;s:14:\"uagb\/icon-list\";i:0;s:20:\"uagb\/icon-list-child\";i:0;s:10:\"uagb\/image\";i:0;s:18:\"uagb\/image-gallery\";i:0;s:13:\"uagb\/info-box\";i:0;s:18:\"uagb\/inline-notice\";i:0;s:11:\"uagb\/lottie\";i:0;s:21:\"uagb\/marketing-button\";i:0;s:10:\"uagb\/modal\";i:0;s:18:\"uagb\/popup-builder\";i:0;s:16:\"uagb\/post-button\";i:0;s:18:\"uagb\/post-carousel\";i:0;s:17:\"uagb\/post-excerpt\";i:0;s:14:\"uagb\/post-grid\";i:0;s:15:\"uagb\/post-image\";i:0;s:17:\"uagb\/post-masonry\";i:0;s:14:\"uagb\/post-meta\";i:0;s:18:\"uagb\/post-taxonomy\";i:0;s:18:\"uagb\/post-timeline\";i:0;s:15:\"uagb\/post-title\";i:0;s:20:\"uagb\/restaurant-menu\";i:0;s:26:\"uagb\/restaurant-menu-child\";i:0;s:11:\"uagb\/review\";i:0;s:12:\"uagb\/section\";i:0;s:14:\"uagb\/separator\";i:0;s:11:\"uagb\/slider\";i:0;s:17:\"uagb\/slider-child\";i:0;s:17:\"uagb\/social-share\";i:0;s:23:\"uagb\/social-share-child\";i:0;s:16:\"uagb\/star-rating\";i:0;s:23:\"uagb\/sure-cart-checkout\";i:0;s:22:\"uagb\/sure-cart-product\";i:0;s:15:\"uagb\/sure-forms\";i:0;s:22:\"uagb\/table-of-contents\";i:0;s:9:\"uagb\/tabs\";i:0;s:15:\"uagb\/tabs-child\";i:0;s:18:\"uagb\/taxonomy-list\";i:0;s:9:\"uagb\/team\";i:0;s:16:\"uagb\/testimonial\";i:0;s:14:\"uagb\/wp-search\";i:0;s:19:\"uagb\/instagram-feed\";i:0;s:10:\"uagb\/login\";i:0;s:17:\"uagb\/loop-builder\";i:0;s:18:\"uagb\/loop-category\";i:0;s:20:\"uagb\/loop-pagination\";i:0;s:15:\"uagb\/loop-reset\";i:0;s:16:\"uagb\/loop-search\";i:0;s:14:\"uagb\/loop-sort\";i:0;s:17:\"uagb\/loop-wrapper\";i:0;s:13:\"uagb\/register\";i:0;s:19:\"uagb\/register-email\";i:0;s:24:\"uagb\/register-first-name\";i:0;s:23:\"uagb\/register-last-name\";i:0;s:22:\"uagb\/register-password\";i:0;s:30:\"uagb\/register-reenter-password\";i:0;s:19:\"uagb\/register-terms\";i:0;s:22:\"uagb\/register-username\";i:0;}"],"_yoast_wpseo_title":["Armario de maduraci\u00f3n para restaurante: qu\u00e9 revisar"],"_uag_page_assets":["a:9:{s:3:\"css\";s:20662:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media(max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media(max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\ufeff.uagb-post-grid{margin:0 auto;position:relative}.uagb-post-grid:not(.is-grid) .uagb-post__inner-wrap{background-clip:content-box !important}.uagb-post-grid .uagb-post__inner-wrap{transition:box-shadow .2s ease;overflow:hidden}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.default{margin:5px 5px 5px 0}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{background:#444;color:#fff;border-radius:2px;flex-direction:row;align-items:flex-end;padding:6px 8px;line-height:1;margin-right:5px;margin-bottom:20px}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color:#fff}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy a{text-decoration:none;color:inherit}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__image .uagb-post__image-equal-height{display:block;height:0;padding-bottom:66.67%;overflow:hidden}.uagb-post-grid .uagb-post__load-more-wrap{width:100%;position:absolute;bottom:-30px}.uagb-post-grid .uagb-post__load-more-wrap .uagb-post-pagination-button{cursor:pointer}.uagb-post-grid .uagb-post__load-more-wrap a{color:inherit}.uagb-post-grid.is-grid article{float:left;display:inline-block}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:nth-last-child(2){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:last-child{position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(3){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(2){position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__inner-wrap,.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a{display:block;height:0;overflow:hidden;position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-2-3{padding-bottom:66%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-9-16{padding-bottom:56.25%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-2{padding-bottom:50%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-1{padding-bottom:67%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit{padding-bottom:0;height:auto}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit img{position:unset !important}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a[class^=uagb-image-ratio-]>img{position:absolute;height:100%}.uagb-post-grid.uagb-post__items.is-masonry{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap}.uagb-post-grid.uagb-post__items.is-carousel{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;width:100%;visibility:hidden}.uagb-post-grid.is-grid .uagb-post__inner-wrap{height:max-content}.uagb-post-grid.is-grid.uagb-post__equal-height .uagb-post__inner-wrap{height:auto}.uagb-post-grid.is-masonry .uagb-post__inner-wrap{height:auto}.uagb-post-grid .uagb-post__author span,.uagb-post-grid .uagb-post__comment span,.uagb-post-grid .uagb-post__taxonomy span,.uagb-post-grid .uagb-post__date span{font-size:inherit;line-height:inherit;width:inherit;height:inherit;margin-right:4px;vertical-align:bottom}.uagb-post-grid.uagb-post__columns-8:not(.is-grid) article{width:12.5%}.uagb-post-grid.uagb-post__columns-7:not(.is-grid) article{width:14.28%}.uagb-post-grid.uagb-post__columns-6:not(.is-grid) article{width:16.66%}.uagb-post-grid.uagb-post__columns-5:not(.is-grid) article{width:20%}.uagb-post-grid.uagb-post__columns-4:not(.is-grid) article{width:25%}.uagb-post-grid.uagb-post__columns-3:not(.is-grid) article{width:33.33%}.uagb-post-grid.uagb-post__columns-2:not(.is-grid) article{width:50%}.uagb-post-grid.uagb-post__columns-1:not(.is-grid) article{width:100%}@media only screen and (max-width: 600px){.uagb-post-grid div[class*=columns].is-grid{grid-template-columns:1fr}}.uagb-post-grid .uagb-post__image img{display:block;width:100%;height:auto;max-width:100%}.uagb-post-grid .uagb-post__title{margin-top:0;margin-bottom:0;word-break:break-word}.uagb-post-grid .uagb-post__title a{color:inherit;box-shadow:none;transition:.3s ease;text-decoration:none}.uagb-post-grid .uagb-post__title a:hover{text-decoration:none}.uagb-post-grid .uagb-post__title a:focus{text-decoration:none}.uagb-post-grid .uagb-post__title a:active{text-decoration:none}.uagb-post-grid .uagb-post-grid-byline>*{margin-right:10px}.uagb-post-grid .uagb-post-grid-byline,.uagb-post-grid .uagb-post__taxonomy{text-transform:capitalize;font-size:14px;font-weight:500;line-height:23px;text-decoration:none}.uagb-post-grid .uagb-post-grid-byline a,.uagb-post-grid .uagb-post-grid-byline a:focus,.uagb-post-grid .uagb-post-grid-byline a:active{color:inherit;font-size:inherit;text-decoration:none}.uagb-post-grid .uagb-post__title a,.uagb-post-grid .uagb-post__title a:focus,.uagb-post-grid .uagb-post__title a:active{color:inherit;font-size:inherit}.uagb-post-grid .uagb-post__author,.uagb-post-grid .uagb-post__date,.uagb-post-grid .uagb-post__comment{display:inline-block;word-break:break-all}.uagb-post-grid .uagb-post__author:not(:last-child)::after,.uagb-post-grid .uagb-post__date:not(:last-child)::after,.uagb-post-grid .uagb-post__comment:not(:last-child)::after{content:\"\u00b7\";vertical-align:middle;align-self:center;margin:0 5px;line-height:1}.uagb-post-grid .uagb-post__comment,.uagb-post-grid .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__author a{box-shadow:none}.uagb-post-grid .uagb-post__author a:hover{color:inherit;box-shadow:0 -1px 0 inset}.uagb-post-grid .uagb-post__excerpt{word-break:break-word}.uagb-post-grid .uagb-post__inner-wrap p:last-of-type{margin-bottom:0}.uagb-post-grid .uagb-post__cta{border:none;display:inline-block;background:none}.uagb-post-grid .uagb-post__cta .ast-outline-button{display:inline-flex}.uagb-post-grid .uagb-post__excerpt p{color:inherit}.is-grid.uagb-post__items{display:grid}.wp-block-uagb-post-grid .uagb-post-pagination-wrap{grid-column:1\/-1}.uagb-post__image-position-background .uagb-post__link-complete-box{position:absolute;top:0;left:0;width:100%;height:100%;z-index:11}.uagb-post__image-position-background.uagb-post__image-enabled .uagb-post__text{color:#fff}.uagb-post__image-position-background .uagb-post__text{opacity:1;position:relative;z-index:10;overflow:hidden}.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative;width:100%}.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted,.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.default{position:relative;z-index:999}.uagb-post__image-position-background .uagb-post__image img{position:absolute;width:auto;height:auto;min-width:100%;max-width:none;left:50%;top:50%;transform:translate(-50%, -50%);min-height:100%}.uagb-post__image-position-background .uagb-post__image{background-size:cover;background-repeat:no-repeat;background-position:center;overflow:hidden;text-align:center;position:absolute;left:0;top:0;width:100%;height:100%;z-index:2}.uagb-post__image-position-background .uagb-post__image::before{content:\"\";position:absolute;left:0;top:0;width:100%;height:100%;z-index:1;background-color:hsla(0,0%,100%,.5)}.uagb-slick-carousel .is-carousel{padding:0}.uagb-slick-carousel ul.slick-dots{transform:unset;position:relative;padding:unset}.uagb-slick-carousel .slick-prev:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel .slick-next:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel ul.slick-dots li button:not(:hover):not(:active):not(.has-background){background-color:unset}.uagb-post-grid[data-equal-height=yes] .uagb-post__inner-wrap{display:inline-block;height:100%}.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;z-index:1}[dir=rtl] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;right:auto}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:-45px}[dir=rtl] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:auto;right:-45px}.uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:25px;z-index:1}[dir=rtl] .uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:auto;right:25px}.uagb-post__arrow-inside.uagb-post-grid .slick-next{right:25px}[dir=rtl] .uagb-post__arrow-inside.uagb-post-grid .slick-next{left:25px;right:auto}.uagb-post-grid.is-grid article,.uagb-post-grid.is-masonry article,.uagb-post-grid.is-carousel article{box-sizing:border-box}@media(max-width: 976px){.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:15px;z-index:1}[dir=rtl] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:auto;right:15px}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:15px}[dir=rtl] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:15px;right:auto}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-8 article{width:12.5%}}@media(max-width: 767px){:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-8 article{width:12.5%}}.entry .entry-content .uagb-post-grid a{text-decoration:none}.uagb-post-pagination-wrap{display:flex;width:100%;flex-wrap:wrap}.uagb-post-pagination-wrap a.page-numbers,.uagb-post-pagination-wrap span.page-numbers.current{padding:5px 10px;margin:0;display:flex;margin-right:4px;margin-bottom:5px}.uagb-post-grid .uagb-post-inf-loader{margin:0 auto;min-height:58px;line-height:58px;width:160px;text-align:center}.uagb-post-grid .uagb-post-inf-loader div{width:18px;height:18px;background-color:#0085ba;-webkit-border-radius:100%;border-radius:100%;display:inline-block;-webkit-animation:sk-bouncedelay 1.4s infinite ease-in-out both;animation:sk-bouncedelay 1.4s infinite ease-in-out both}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-1{-webkit-animation-delay:-0.32s;animation-delay:-0.32s}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-2{-webkit-animation-delay:-0.16s;animation-delay:-0.16s}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-next{right:0}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:0}@-webkit-keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}@keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap{padding-top: 20px;padding-bottom: 20px;padding-left: 20px;padding-right: 20px;box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: -20px;margin-right: -20px;margin-top: -20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:last-child{margin-bottom: 20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:first-child{margin-top: 20px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2) {margin-bottom: 20px;}.uagb-block-0c2ec810:not(.wp-block-uagb-post-carousel):not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text{margin-left: 20px;margin-right: 20px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap{background: #f6f6f6;text-align: left;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__cta{padding-bottom: 0px;}.uagb-block-0c2ec810 .uagb-post__image {padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__title{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post-grid-byline{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__excerpt{padding-bottom: 25px;}.uagb-block-0c2ec810 .uagb-post__image:before{background-color: #000000;opacity: 0.5;}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap:hover{box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title a{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{color: #fff;background: #3182ce;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color: #fff;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: none;border-style: none;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap{margin-top: 20px;justify-content: left;margin-left: 10px;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap .page-numbers.current{background-color: #e4e4e4;color: #333333;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap a{background-color: #e4e4e4;color: #777777;}.uagb-block-0c2ec810.uagb-equal_height_inline-read-more-buttons .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2){left: 20px;right: 20px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{padding-right: 20px;padding-left: 20px;width: 100%;display: flex;flex-direction: column;justify-content: center;}@media only screen and (max-width: 976px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(2 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810 .uagb-post__cta a{border-style: none;}}@media only screen and (max-width: 767px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{width: unset;}}.uagb-tax-not-available{padding:10px;border:1px solid;text-align:center}.uagb-layout-list .uagb-list-wrap{margin-left:10px}.uagb-taxonomy__outer-wrap{margin-bottom:20px}ul.uagb-taxonomy-list-children{margin-bottom:0}.uagb-tax-link h1,.uagb-tax-link h2,.uagb-tax-link h3,.uagb-tax-link h4,.uagb-tax-link h5,.uagb-tax-link h6{margin-top:unset}.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-link-wrap:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77 .uagb-taxonomy-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-separator:hover{border-top-color: #b2b4b5;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 3px;border-top-right-radius: 3px;border-bottom-left-radius: 3px;border-bottom-right-radius: 3px;border-color: #E0E0E0;border-style: solid;}.uagb-block-1edb5a77 .uagb-taxomony-box:hover{border-color: #E0E0E0;}@media only screen and (max-width: 976px) {.uagb-block-1edb5a77.uagb-taxonomy-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}@media only screen and (max-width: 767px) {.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(1, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:17:{i:0;s:14:\"core\/paragraph\";i:1;s:12:\"core\/heading\";i:2;s:9:\"core\/list\";i:3;s:14:\"core\/list-item\";i:4;s:10:\"core\/table\";i:5;s:14:\"core\/separator\";i:6;s:11:\"core\/search\";i:7;s:10:\"core\/group\";i:8;s:17:\"stackable\/heading\";i:9;s:20:\"core\/latest-comments\";i:10;s:13:\"core\/archives\";i:11;s:15:\"core\/categories\";i:12;s:14:\"core\/shortcode\";i:13;s:15:\"stackable\/image\";i:14;s:21:\"trp\/language-switcher\";i:15;s:14:\"uagb\/post-grid\";i:16;s:18:\"uagb\/taxonomy-list\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1785136613\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"],"_uag_css_file_name":["uag-css-3435.css"]},"uagb_featured_image_src":{"full":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp",1920,1047,false],"thumbnail":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2-150x150.webp",150,150,true],"medium":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2-300x164.webp",300,164,true],"medium_large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2-768x419.webp",768,419,true],"large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2-1024x558.webp",1024,558,true],"1536x1536":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2-1536x838.webp",1536,838,true],"2048x2048":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2.webp",1920,1047,false],"trp-custom-language-flag":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/07\/Carne-madurada-Dry-Aged-en-restaurante-Que-armario-de-maduracion-necesitas-para-ofrecerla-con-exito-2-18x10.webp",18,10,true]},"uagb_author_info":{"display_name":"Fran","author_link":"https:\/\/gourmetcoreco.com\/de\/author\/fran\/"},"uagb_comment_info":0,"uagb_excerpt":"Un armario de maduraci\u00f3n para restaurante no debe elegirse solo por est\u00e9tica, capacidad o impacto [&hellip;]","_links":{"self":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/3435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/comments?post=3435"}],"version-history":[{"count":6,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/3435\/revisions"}],"predecessor-version":[{"id":3846,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/posts\/3435\/revisions\/3846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/media\/3469"}],"wp:attachment":[{"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/media?parent=3435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/categories?post=3435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/de\/wp-json\/wp\/v2\/tags?post=3435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}