{"id":5113,"date":"2026-10-08T02:42:59","date_gmt":"2026-10-08T00:42:59","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5113"},"modified":"2026-10-12T17:32:59","modified_gmt":"2026-10-12T15:32:59","slug":"drying-and-curing-cabinet-asc-751","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-secado-y-curado-asc-751\/","title":{"rendered":"ASC-751"},"content":{"rendered":"

With the ASC-751 Drying and Curing Cabinet, artisan charcuterie producers can cure their own products consistently: every stage of the process is controlled from the digital panel. It suits gourmet shops with in-house production, small producers who need to cure all year round and restaurants with house-made cured meats.<\/p>\n

What the ASC-751 Drying and Curing Cabinet offers<\/h2>\n

The ASC-751 measures 680 \u00d7 735 \u00d7 2160 mm (length, depth and height), has an operating range of +4\u00b0C +30\u00b0C and a volume of 505 litres. It also offers a maximum load of 30 kg, optional shelves and a cooling capacity of 845 W. It further includes a heating-stage power of 556 W, a drying power of 885 W and R290 refrigerant. Finally, it is rated climate class 5 40\u00b0C 40%.<\/p>\n

Curing is programmed in phases: heating stage to start fermentation, drying to lose moisture and curing to refine. The control maintains the conditions and process logging makes HACCP easier.<\/p>\n

Construction and materials<\/h2>\n

Hay algunos detalles de fabricaci\u00f3n que conviene conocer. En primer lugar, incorpora contrapuerta inox embutida. Adem\u00e1s, cuenta con kITS barras carniceras (3 barras por cada Kit), estante opcionales. Tambi\u00e9n incluye pies en tubo de acero inox ajustables en altura 135 – 200 mm. Por \u00faltimo, dispone de cuadro de mandos y rejilla ventilaci\u00f3n motor, desmontables. Todo ello est\u00e1 pensado para un uso profesional diario y una limpieza sencilla.<\/p>\n

Typical applications<\/h2>\n

Typical uses are curing artisan cured meats in charcuterie shops, producing in-house products in restaurants and curing small batches for producers without a natural drying room.<\/p>\n

Options and configuration<\/h2>\n

It can also be configured with an additional grid, additional intermediate grid, meat hanging bars, set of 4 castors, stainless steel door lock, stainless steel back panel, 230V 60Hz \/ 115V 60Hz and WIFI or BT connection.<\/p>\n

Installation and maintenance of the ASC-751 Drying and Curing Cabinet<\/h2>\n

It is installed with a standard power socket and ventilation space. It should be levelled, the stainless steel interior cleaned after each batch and the evaporator, condenser and humidification system checked regularly.<\/p>\n

How to choose the right cabinet<\/h2>\n

Before deciding, consider your batch size, whether you will run a heating stage as well as drying, and where the unit will go; from there, the capacity and configuration are chosen. In addition, the tabs on this page provide the full technical specifications, options and downloadable documentation for the ASC-751.<\/p>\n

The Drying and Curing line by Coreco Gourmet<\/h2>\n

The Drying and Curing line by Coreco Gourmet groups cabinets for the heating stage, drying and curing of cured meats in workshops and charcuterie shops, with phase-by-phase temperature and humidity control. You can compare all drying and curing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the ASC-751 Drying and Curing Cabinet<\/h2>\n

Can I carry out the heating stage and drying in the same cabinet?<\/strong> It depends on the model: those with a heating-stage function allow you to programme this first stage before drying and curing.<\/p>\n

Is it suitable for hams?<\/strong> Yes for small and medium-sized pieces; for whole hams, please check the model's capacity and usable height.<\/p>","protected":false},"featured_media":4892,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[14],"class_list":["post-5113","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-secado-y-curado"],"acf":{"imagen_equipo":4892,"galeria_fotos":[4891],"categoria_equipo":[14],"caracteristicas_tecnicas":"