{"id":5116,"date":"2026-10-08T02:42:59","date_gmt":"2026-10-08T00:42:59","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5116"},"modified":"2026-10-12T17:32:57","modified_gmt":"2026-10-12T15:32:57","slug":"drying-and-curing-cabinet-ascv-751","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-secado-y-curado-ascv-751\/","title":{"rendered":"ASCV-751"},"content":{"rendered":"

The ASCV-751 Drying and Curing Cabinet is a cabinet for drying and curing cured meats that reproduces the conditions of a traditional drying room in a controlled space. It is used by meat processing workshops, specialist charcuterie shops and restaurants that cure their own cuts as part of their culinary offering.<\/p>\n

What the ASCV-751 Drying and Curing Cabinet offers<\/h2>\n

The ASCV-751 measures 680 \u00d7 735 \u00d7 2160 mm (width, depth and height), with an operating range of +4\u00b0C +30\u00b0C and a volume of 505 litres. It also offers a maximum load of 30 kg, optional shelves and a cooling capacity of 845 W. In addition, it has a heating-stage power of 556 W, a drying power of 907 W and R290 refrigerant. Finally, it meets climate class 5 40\u00b0C 40%.<\/p>\n

The process is divided into heating, drying and curing stages, with temperature and relative humidity regulated by the digital control. Forced air circulation distributes humidity evenly and the humidification and dehumidification system maintains the desired set point.<\/p>\n

Construction and materials<\/h2>\n

Cuatro aspectos constructivos marcan la diferencia. En primer lugar, incorpora ventiladores funcionamiento independiente frio – calor – humedad. Adem\u00e1s, cuenta con estufaje con sistema para renovaci\u00f3n y purificaci\u00f3n de aire. Tambi\u00e9n incluye evaporador sistema tiro forzado, con recubrimiento epoxi anticorrosi\u00f3n. Por \u00faltimo, dispone de paro ventiladores tiro forzado al abrir la puerta. En resumen, el conjunto est\u00e1 dise\u00f1ado para funcionar muchas horas al d\u00eda con un mantenimiento m\u00ednimo.<\/p>\n

Typical applications<\/h2>\n

Typical uses are curing artisan cured meats in charcuterie shops, producing in-house products in restaurants and curing small batches for producers without a natural drying room.<\/p>\n

Options and configuration<\/h2>\n

The unit also accepts the following options: an additional grid, additional intermediate grid, meat hanging bars, set of 4 castors, stainless steel door lock, stainless steel back panel, 230V 60Hz \/ 115V 60Hz and WIFI or BT connection.<\/p>\n

Installation and maintenance of the ASCV-751 Drying and Curing Cabinet<\/h2>\n

It is installed with a standard power socket and ventilation space. It should be levelled, the stainless steel interior cleaned after each batch and the evaporator, condenser and humidification system checked regularly.<\/p>\n

How to choose the right cabinet<\/h2>\n

When choosing, it is worth considering the volume of product per batch, the height and number of bars or shelves the unit accepts, whether a heating stage is needed, and the space available in the workshop. In addition, the tabs on this page provide the full technical specifications, options and documentation for the ASCV-751, available for download.<\/p>\n

The Drying and Curing line by Coreco Gourmet<\/h2>\n

The Drying and Curing line by Coreco Gourmet covers everything from the small workshop curing reduced batches to the charcuterie shop that needs continuous production. You can compare all drying and curing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the ASCV-751 Drying and Curing Cabinet<\/h2>\n

Does it need a water connection?<\/strong> Some models use a tank and others accept a water connection for humidification; please check the model's technical data sheet.<\/p>\n

Is it suitable for hams?<\/strong> Yes for small and medium-sized pieces; for whole hams, please check the model's capacity and usable height.<\/p>","protected":false},"featured_media":4901,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[14],"class_list":["post-5116","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-secado-y-curado"],"acf":{"imagen_equipo":4901,"galeria_fotos":[4902],"categoria_equipo":[14],"caracteristicas_tecnicas":"