{"id":5117,"date":"2026-10-08T02:42:59","date_gmt":"2026-10-08T00:42:59","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5117"},"modified":"2026-10-12T17:32:57","modified_gmt":"2026-10-12T15:32:57","slug":"drying-and-curing-cabinet-asc-1302","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-secado-y-curado-asc-1302\/","title":{"rendered":"ASC-1302"},"content":{"rendered":"

With the ASC-1302 Drying and Curing Cabinet, artisan charcuterie makers can cure their own products consistently: every stage of the process is controlled from the digital panel. It is aimed at charcuterie shops, butcher's shops with their own workshop, restaurants that make their own cured meats and small-scale artisan producers.<\/p>\n

What the ASC-1302 Drying and Curing Cabinet offers<\/h2>\n

The ASC-1302 measures 1370 \u00d7 735 \u00d7 2160 mm (width, depth and height), with an operating range of +4\u00b0C +30\u00b0C and a volume of 1201 litres. It also offers a maximum load of 60 kg, optional shelves and a cooling capacity of 750 W. In addition, it has a heating-stage power of 815 W, a drying power of 360 W and R290 refrigerant. Finally, it meets climate class 5 40\u00b0C 40%.<\/p>\n

A digital control manages the temperature, humidity and timing of each phase. Air circulates in a controlled way so that all pieces cure evenly, and the unit humidifies or dehumidifies as needed.<\/p>\n

Construction and materials<\/h2>\n

Four details stand out in its construction. First, it features injected polyurethane insulation, density 40 Kg\/m\u00b3, zero ODP and GWP. It also has 75 mm insulation in the side walls. In addition, it includes digital control with efficient energy consumption management and HACCP via WIFI or BT connection (optional). Finally, it offers 6 pre-configured programmes that can be reprogrammed to suit the process. These solutions are built to last in a demanding working environment.<\/p>\n

Typical applications<\/h2>\n

It allows a workshop to cure batches of cured meats all year round with the same result, a charcuterie shop to stand out with its own products and a restaurant to offer house-made cured meats.<\/p>\n

Options and configuration<\/h2>\n

The standard configuration can also be extended with an additional grid, additional intermediate grid, meat hanging bars, set of 5 castors, stainless steel door lock, stainless steel back panel, 230V 60Hz \/ 115V 60Hz and WIFI or BT connection.<\/p>\n

Installation and maintenance of the ASC-1302 Drying and Curing Cabinet<\/h2>\n

Commissioning is simple: level the unit, connect it and programme the first stage. After that, clean the interior between cycles and check the condenser and humidification components.<\/p>\n

How to choose the right cabinet<\/h2>\n

When choosing, it is worth considering the volume of product per batch, the height and number of bars or shelves the unit accepts, whether a heating stage is needed, and the space available in the workshop. In addition, the tabs on this page provide the full technical specifications, options and documentation for the ASC-1302, available for download.<\/p>\n

The Drying and Curing line by Coreco Gourmet<\/h2>\n

The Drying and Curing line by Coreco Gourmet groups cabinets for the heating stage, drying and curing of cured meats in workshops and charcuterie shops, with phase-by-phase temperature and humidity control. You can compare all drying and curing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the ASC-1302 Drying and Curing Cabinet<\/h2>\n

How long does a curing cycle take?<\/strong> It depends on the type and calibre of the cured meat. The cabinet maintains the conditions for as long as necessary, from a few days of heating stage to weeks of curing.<\/p>\n

Is it suitable for hams?<\/strong> Yes for small and medium-sized pieces; for whole hams, please check the model's capacity and usable height.<\/p>","protected":false},"featured_media":4889,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[14],"class_list":["post-5117","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-secado-y-curado"],"acf":{"imagen_equipo":4889,"galeria_fotos":[4890,4888,4887],"categoria_equipo":[14],"caracteristicas_tecnicas":"