{"id":5119,"date":"2026-10-08T02:42:59","date_gmt":"2026-10-08T00:42:59","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5119"},"modified":"2026-10-12T17:32:56","modified_gmt":"2026-10-12T15:32:56","slug":"drying-and-curing-cabinet-asc-s-1302","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-secado-y-curado-asc-s-1302\/","title":{"rendered":"ASC-S-1302"},"content":{"rendered":"

The ASC-S-1302 Drying and Curing Cabinet lets you carry out the heating stage, drying and curing of cured meats with programmed temperature and humidity, without depending on the weather or a natural drying room. It is aimed at charcuterie shops, butcher shops with their own workshop, restaurants that make their own cured meats and small-scale artisan producers.<\/p>\n

What the ASC-S-1302 Drying and Curing Cabinet offers<\/h2>\n

The ASC-S-1302 measures 1370 \u00d7 735 \u00d7 2160 mm (length, depth and height), has an operating range of +4\u00b0C +16\u00b0C and a volume of 1201 litres. It also offers a maximum load of 60 kg, optional shelves and a cooling capacity of 750 W. It further includes a drying power of 360 W, R290 refrigerant and climate class 5 40\u00b0C 40%.<\/p>\n

The process is divided into heating, drying and curing stages, with temperature and relative humidity regulated by the digital control. Forced air circulation distributes humidity evenly and the humidification and dehumidification system maintains the desired set point.<\/p>\n

The -S version includes a drying function.<\/p>\n

Construction and materials<\/h2>\n

Four details stand out in its construction. First, it features injected polyurethane insulation, density 40 Kg\/m\u00b3, zero ODP and GWP. It also has 75 mm insulation in the side walls. In addition, it includes digital control with efficient energy consumption management and HACCP via WIFI or BT connection (optional). Finally, it offers 6 pre-configured programmes that can be reprogrammed to suit the process. These solutions are built to last in a demanding working environment.<\/p>\n

Typical applications<\/h2>\n

It allows a workshop to cure batches of cured meats all year round with the same result, a charcuterie shop to stand out with its own products and a restaurant to offer house-made cured meats.<\/p>\n

Options and configuration<\/h2>\n

The standard configuration can also be extended with an additional grid, additional intermediate grid, meat hanging bars, set of 5 castors, stainless steel door lock, stainless steel back panel, 230V 60Hz \/ 115V 60Hz and WIFI or BT connection.<\/p>\n

Installation and maintenance of the ASC-S-1302 Drying and Curing Cabinet<\/h2>\n

It only needs a power socket and a space with sufficient ventilation. Maintenance consists of cleaning the stainless steel interior between batches and keeping the condenser and the humidification tank or water inlet clean, depending on the model.<\/p>\n

How to choose the right cabinet<\/h2>\n

The choice is based on capacity (how many pieces per batch), the stages you want to control (drying only or a heating stage as well) and the space available. In addition, the tabs on this page provide the full technical specifications, options and downloadable documentation for the ASC-S-1302.<\/p>\n

The Drying and Curing line by Coreco Gourmet<\/h2>\n

Within the Coreco Gourmet Drying and Curing line there are models with and without a heating stage and in different capacities; all of them share the philosophy of reproducing a traditional drying room in a controlled space. You can compare all drying and curing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the ASC-S-1302 Drying and Curing Cabinet<\/h2>\n

How long does a curing cycle take?<\/strong> It depends on the type and calibre of the cured meat. The cabinet maintains the conditions for as long as necessary, from a few days of heating stage to weeks of curing.<\/p>\n

Is it suitable for hams?<\/strong> Yes for small and medium-sized pieces; for whole hams, please check the model's capacity and usable height.<\/p>","protected":false},"featured_media":4898,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[14],"class_list":["post-5119","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-secado-y-curado"],"acf":{"imagen_equipo":4898,"galeria_fotos":[],"categoria_equipo":[14],"caracteristicas_tecnicas":"