{"id":5120,"date":"2026-10-08T02:42:59","date_gmt":"2026-10-08T00:42:59","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5120"},"modified":"2026-10-12T17:32:55","modified_gmt":"2026-10-12T15:32:55","slug":"drying-and-curing-cabinet-ascv-1302","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-secado-y-curado-ascv-1302\/","title":{"rendered":"ASCV-1302"},"content":{"rendered":"

With the ASCV-1302 Drying and Curing Cabinet, artisan charcuterie producers can cure their own products consistently: every stage of the process is controlled from the digital panel. It is used by meat processing workshops, specialist charcuterie shops and restaurants that cure their own products as part of their culinary offering.<\/p>\n

What the ASCV-1302 Drying and Curing Cabinet offers<\/h2>\n

The ASCV-1302 measures 1370 \u00d7 735 \u00d7 2160 mm (length, depth and height), has an operating range of +4\u00b0C +30\u00b0C and a volume of 1201 litres. It also offers a maximum load of 60 kg, optional shelves and a cooling capacity of 750 W. It further includes a heating-stage power of 815 W, a drying power of 400 W and R290 refrigerant. Finally, it is rated climate class 5 40\u00b0C 40%.<\/p>\n

Curing is programmed in phases: heating stage to start fermentation, drying to lose moisture and curing to refine. The control maintains the conditions and process logging makes HACCP easier.<\/p>\n

Construction and materials<\/h2>\n

Estas son sus caracter\u00edsticas constructivas m\u00e1s relevantes. En primer lugar, incorpora ventiladores funcionamiento independiente frio – calor – humedad. Adem\u00e1s, cuenta con estufaje con sistema para renovaci\u00f3n y purificaci\u00f3n de aire. Tambi\u00e9n incluye evaporador sistema tiro forzado, con recubrimiento epoxi anticorrosi\u00f3n. Por \u00faltimo, dispone de paro ventiladores tiro forzado al abrir la puerta. Son detalles que se notan en el d\u00eda a d\u00eda: menos aver\u00edas, limpieza m\u00e1s r\u00e1pida y mejor conservaci\u00f3n del producto.<\/p>\n

Typical applications<\/h2>\n

Typical uses are curing artisan cured meats in charcuterie shops, producing in-house products in restaurants and curing small batches for producers without a natural drying room.<\/p>\n

Options and configuration<\/h2>\n

Available options also include an additional grid, additional intermediate grid, meat hanging bars, set of 5 castors, stainless steel door lock, stainless steel back panel, 230V 60Hz \/ 115V 60Hz and WIFI or BT connection.<\/p>\n

Installation and maintenance of the ASCV-1302 Drying and Curing Cabinet<\/h2>\n

It is installed with a standard power socket and ventilation space. It should be levelled, the stainless steel interior cleaned after each batch and the evaporator, condenser and humidification system checked regularly.<\/p>\n

How to choose the right cabinet<\/h2>\n

The choice is based on capacity (how many pieces per batch), the stages you want to control (drying only or a heating stage as well) and the space available. In addition, the tabs on this page provide the full technical specifications, options and downloadable documentation for the ASCV-1302.<\/p>\n

The Drying and Curing line by Coreco Gourmet<\/h2>\n

Within the Coreco Gourmet Drying and Curing line there are models with and without a heating stage and in different capacities; all of them share the philosophy of reproducing a traditional drying room in a controlled space. You can compare all drying and curing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the ASCV-1302 Drying and Curing Cabinet<\/h2>\n

Is it suitable for hams?<\/strong> Yes for small and medium-sized pieces; for whole hams, please check the model's capacity and usable height.<\/p>\n

Does it need a water connection?<\/strong> Some models use a tank and others accept a water connection for humidification; please check the model's technical data sheet.<\/p>","protected":false},"featured_media":4900,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[14],"class_list":["post-5120","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-secado-y-curado"],"acf":{"imagen_equipo":4900,"galeria_fotos":[],"categoria_equipo":[14],"caracteristicas_tecnicas":"