{"id":5123,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5123"},"modified":"2026-10-12T17:32:45","modified_gmt":"2026-10-12T15:32:45","slug":"dry-ageing-cabinet-dav-400","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-dav-400\/","title":{"rendered":"DAV-400"},"content":{"rendered":"

The DAV-400 Dry Ageing Cabinet is a Dry Aged maturation cabinet designed to age cuts of meat in a controlled way and display them to customers while they mature. It is ideal for steakhouses and restaurants that age their own cuts, butcher's shops selling aged meat and venues where the ageing chamber is part of the dining room.<\/p>\n

What the DAV-400 Dry Ageing Cabinet offers<\/h2>\n

The DAV-400 measures 600 \u00d7 650 \u00d7 1545 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 240 litres. It also holds up to 55 kg of meat and comes with 1 meat hanging bar and 2 shelves. It further offers a cooling capacity of 460 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

The digital controller manages temperature and humidity and allows the process to be logged (HACCP) via an optional Wi-Fi or Bluetooth connection. The forced-draught evaporator with activated carbon filter keeps the air clean, and the fans stop when the door is opened.<\/p>\n

Construction and materials<\/h2>\n

These are its most relevant construction features. First, it features a forced-draught evaporator with anti-corrosion epoxy coating and an activated carbon filter. In addition, it has automatic shutdown of the forced-draught fans when the door is opened. It also includes automatic evaporation of defrost water. These are details you notice day to day: fewer breakdowns, faster cleaning and better product preservation.<\/p>\n

Typical applications<\/h2>\n

In a restaurant, the cabinet is usually placed in the dining room or at the entrance so that customers can see the cuts ageing: it is as much a sales tool as a piece of process equipment. In butcher shops it is used to age in-house batches and sell them at a premium, and in hotels and gourmet stores as a display piece that explains the product.<\/p>\n

Options and configuration<\/h2>\n

The available options also include a Bluetooth or WIFI module, an additional shelf, additional meat hanging bars, a set of 4 castors, a tray for 2 salt blocks, a 200x100x25 salt block, a stainless steel or lacquered exterior and 230v 60Hz \/ 115v 60Hz versions.<\/p>\n

Installation and maintenance of the DAV-400 Dry Ageing Cabinet<\/h2>\n

It requires a standard power socket and ventilated space around the refrigeration unit. It should be levelled using the height adjusters, the stainless steel interior cleaned with neutral products and the activated carbon filter and condenser checked regularly.<\/p>\n

How to choose the right cabinet<\/h2>\n

To choose between the models in the range, consider the volume and number of meat hanging bars, the available space and whether the unit will go in the dining room, where finish and lighting matter more, or in the workshop.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet brings together Dry Aged cabinets of different volumes, with display versions and workshop versions, all with temperature and humidity control and an activated carbon filter. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DAV-400 Dry Ageing Cabinet<\/h2>\n

Can it be used for display as well as ageing?<\/strong> Yes. The glass door and the LED lighting in reddish tones are designed so that the meat can be seen clearly from the dining room while it ages.<\/p>\n

Can it be controlled remotely?<\/strong> With the optional Wi-Fi or Bluetooth module, temperature and humidity can be checked and logged from a mobile phone, which is useful for HACCP records.<\/p>","protected":false},"featured_media":4925,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5123","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4925,"galeria_fotos":[4928,4927,4926],"categoria_equipo":[13],"caracteristicas_tecnicas":"