{"id":5124,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5124"},"modified":"2026-10-12T17:32:44","modified_gmt":"2026-10-12T15:32:44","slug":"dry-ageing-cabinet-dav-400-ni","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-dav-400-ni\/","title":{"rendered":"DAV-400-NI"},"content":{"rendered":"

With the DAV-400-NI Dry Ageing Cabinet, Dry Aged maturation is no longer a black box: the meat ages in full view, under controlled parameters and with a carefully finished display. It is used by butcher's shops, steak restaurants, hotels and artisan workshops that need to age meat safely while also showcasing the product.<\/p>\n

What the DAV-400-NI Dry Ageing Cabinet offers<\/h2>\n

The DAV-400-NI measures 600 \u00d7 650 \u00d7 1545 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 240 litres. It also holds up to 55 kg of meat and comes with 1 meat hanging bar and 2 shelves. It further offers a cooling capacity of 460 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

Temperature and humidity are regulated from the digital control, with efficient energy management and optional HACCP logging via Wi-Fi or Bluetooth. Forced air circulates through an activated carbon filter and the defrost water evaporates automatically.<\/p>\n

The -NI version has a stainless steel interior.<\/p>\n

Construction and materials<\/h2>\n

These are its most relevant construction features. First, it features reversible doors with a self-closing system and magnetic gasket (the door stays open when opened beyond 90\u00b0), an anodised aluminium frame and low-emissivity double glazing (reduces moisture condensation). In addition, it has dual interior LED lighting in reddish tones. It also includes AISI-304 steel shelves and meat hanging bars. These are details you notice day to day: fewer breakdowns, faster cleaning and better product preservation.<\/p>\n

Typical applications<\/h2>\n

In a restaurant, the cabinet is usually placed in the dining room or at the entrance so that customers can see the cuts ageing: it is as much a sales tool as a piece of process equipment. In butcher shops it is used to age in-house batches and sell them at a premium, and in hotels and gourmet stores as a display piece that explains the product.<\/p>\n

Options and configuration<\/h2>\n

The available options also include a Bluetooth or WIFI module, an additional shelf, additional meat hanging bars, a set of 4 castors, a tray for 2 salt blocks, a 200x100x25 salt block, a stainless steel or lacquered exterior and 230v 60Hz \/ 115v 60Hz versions.<\/p>\n

Installation and maintenance of the DAV-400-NI Dry Ageing Cabinet<\/h2>\n

It requires a standard power socket and ventilated space around the refrigeration unit. It should be levelled using the height adjusters, the stainless steel interior cleaned with neutral products and the activated carbon filter and condenser checked regularly.<\/p>\n

How to choose the right cabinet<\/h2>\n

To choose between the models in the range, consider the volume and number of meat hanging bars, the available space and whether the unit will go in the dining room, where finish and lighting matter more, or in the workshop.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet includes compact countertop models and large-capacity upright cabinets; they share the same control system and differ in volume, number of bars and finish. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DAV-400-NI Dry Ageing Cabinet<\/h2>\n

Can it be used for display as well as ageing?<\/strong> Yes. The glass door and the LED lighting in reddish tones are designed so that the meat can be seen clearly from the dining room while it ages.<\/p>\n

How long can meat be aged in this cabinet?<\/strong> The time depends on the product and the desired degree of ageing; it is usually between three and eight weeks. The unit maintains stable temperature and humidity throughout the process.<\/p>","protected":false},"featured_media":4925,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5124","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4925,"galeria_fotos":[4928,4927,4926],"categoria_equipo":[13],"caracteristicas_tecnicas":"