{"id":5127,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5127"},"modified":"2026-10-12T17:32:43","modified_gmt":"2026-10-12T15:32:43","slug":"dry-ageing-cabinet-da-1002-ni","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-da-1002-ni\/","title":{"rendered":"DA-1002-NI"},"content":{"rendered":"

The DA-1002-NI Dry Ageing Cabinet is a Dry Aged maturation cabinet designed to age cuts of meat in a controlled way and display them to customers while they mature. It is ideal for steakhouses and restaurants that age their own cuts, butcher's shops selling aged meat and venues where the ageing chamber is part of the dining room.<\/p>\n

What the DA-1002-NI Dry Ageing Cabinet offers<\/h2>\n

The DA-1002-NI measures 1370 \u00d7 850 \u00d7 2130 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 1404 litres. It also holds up to 300 kg of meat and comes with 2 meat hanging bars and 4 shelves. It further offers a cooling capacity of 1000 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

Temperature and humidity are regulated from the digital control, with efficient energy management and optional HACCP logging via Wi-Fi or Bluetooth. Forced air circulates through an activated carbon filter and the defrost water evaporates automatically.<\/p>\n

The -NI version has a stainless steel interior.<\/p>\n

Construction and materials<\/h2>\n

There are a few construction details worth knowing. First, it features digital temperature and humidity control with efficient energy consumption management and HACCP via WIFI or BT connection (optional). In addition, it has a black plastic-coated steel or stainless steel exterior, except for the back panel. It also includes an AISI-304 stainless steel interior with rounded edges and a deep-drawn base. All of this is designed for daily professional use and easy cleaning.<\/p>\n

Typical applications<\/h2>\n

The three most common uses are ageing whole cuts for a steakhouse menu, preparing batches of aged meat for sale in butcher shops and displaying premium products in gourmet stores and hotels. In all three cases the goal is the same: to control the process and show it.<\/p>\n

Options and configuration<\/h2>\n

It can also be configured with a Bluetooth or WIFI module, DA750\/1002\/2003 extra shelf, additional meat hanging bars, set of 4 castors, set of 5 castors, set of 6 castors, tray for 3 salt blocks, salt block 200x100x25, lacquered exterior and 230v 60Hz \/ 115v 60Hz.<\/p>\n

Installation and maintenance of the DA-1002-NI Dry Ageing Cabinet<\/h2>\n

For proper performance, leave space for ventilation, level the unit and keep the condenser, activated carbon filter and salt tray (if used) clean. Automatic evaporation of defrost water means no drain is required.<\/p>\n

How to choose the right cabinet<\/h2>\n

The choice depends on how much meat is aged at a time, the space available in the dining room or workshop and how important display is: upright glass-door models stand out more in the dining room, while compact ones fit better into a bar or counter.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet is designed so that every business finds its format: from the small cabinet for a bar to the double cabinet for a high-turnover steakhouse. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DA-1002-NI Dry Ageing Cabinet<\/h2>\n

How long can meat be aged in this cabinet?<\/strong> The time depends on the product and the desired degree of ageing; it is usually between three and eight weeks. The unit maintains stable temperature and humidity throughout the process.<\/p>\n

Can it be controlled remotely?<\/strong> With the optional Wi-Fi or Bluetooth module, temperature and humidity can be checked and logged from a mobile phone, which is useful for HACCP records.<\/p>","protected":false},"featured_media":4904,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5127","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4904,"galeria_fotos":[4907,4973,4974,4906,4905],"categoria_equipo":[13],"caracteristicas_tecnicas":"