{"id":5128,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5128"},"modified":"2026-10-12T17:32:43","modified_gmt":"2026-10-12T15:32:43","slug":"dry-ageing-cabinet-da-2003","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-da-2003\/","title":{"rendered":"DA-2003"},"content":{"rendered":"

The DA-2003 Dry Ageing Cabinet is a Dry Aged maturation cabinet designed to age cuts of meat in a controlled way and display them to customers while they mature. It is ideal for steakhouses and restaurants that age their own cuts, butcher's shops selling aged meat and venues where the ageing chamber is part of the dining room.<\/p>\n

What the DA-2003 Dry Ageing Cabinet offers<\/h2>\n

The DA-2003 measures 2055 \u00d7 850 \u00d7 2130 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 2197 litres. It also holds up to 450 kg of meat and comes with 3 meat hanging bars and 6 shelves. It further offers a cooling capacity of 1710 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

Temperature and humidity are regulated from the digital control, with efficient energy management and optional HACCP logging via Wi-Fi or Bluetooth. Forced air circulates through an activated carbon filter and the defrost water evaporates automatically.<\/p>\n

Construction and materials<\/h2>\n

Three construction features make the difference. First, it features an AISI-304 stainless steel interior with rounded edges and a deep-drawn base. In addition, it has reversible doors (751) with a self-closing system and magnetic gasket (the door stays open when opened beyond 90\u00b0), an anodised aluminium frame and low-emissivity double glazing (reduces moisture condensation). It also includes dual interior LED lighting in reddish tones. In short, the whole unit is designed to run many hours a day with minimal maintenance.<\/p>\n

Typical applications<\/h2>\n

It is installed in restaurants that make aged meat their signature, in butcher shops that want to offer long ageing without relying on an external supplier, and in display areas where the unit is part of the d\u00e9cor.<\/p>\n

Options and configuration<\/h2>\n

The unit also accepts the following options: Bluetooth or WIFI module, DA750\/1002\/2003 extra shelf, additional meat hanging bars, set of 4 castors, set of 5 castors, set of 6 castors, tray for 3 salt blocks, 200x100x25 salt block, lacquered exterior and 230v 60Hz \/ 115v 60Hz versions.<\/p>\n

Installation and maintenance of the DA-2003 Dry Ageing Cabinet<\/h2>\n

For proper performance, leave space for ventilation, level the unit and keep the condenser, activated carbon filter and salt tray (if used) clean. Automatic evaporation of defrost water means no drain is required.<\/p>\n

How to choose the right cabinet<\/h2>\n

To choose between the models in the range, consider the volume and number of meat hanging bars, the available space and whether the unit will go in the dining room, where finish and lighting matter more, or in the workshop.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet brings together Dry Aged cabinets of different volumes, with display versions and workshop versions, all with temperature and humidity control and an activated carbon filter. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DA-2003 Dry Ageing Cabinet<\/h2>\n

Does it require a water connection or drain?<\/strong> No. The defrost water evaporates automatically and the unit runs on a standard power socket.<\/p>\n

Can it be controlled remotely?<\/strong> With the optional Wi-Fi or Bluetooth module, temperature and humidity can be checked and logged from a mobile phone, which is useful for HACCP records.<\/p>","protected":false},"featured_media":4910,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5128","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4910,"galeria_fotos":[4911,4909,4908],"categoria_equipo":[13],"caracteristicas_tecnicas":"