{"id":5130,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5130"},"modified":"2026-10-12T17:32:42","modified_gmt":"2026-10-12T15:32:42","slug":"dry-ageing-cabinet-da-2003-ni","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-da-2003-ni\/","title":{"rendered":"DA-2003-NI"},"content":{"rendered":"

The DA-2003-NI Dry Ageing Cabinet is designed for dry ageing meat: it keeps temperature, humidity and ventilation stable for weeks and makes the process part of the venue's experience. It is designed for restaurants offering aged meat, specialist butcher's shops, hotels and gourmet shops that want to stand out with their own product.<\/p>\n

What the DA-2003-NI Dry Ageing Cabinet offers<\/h2>\n

The DA-2003-NI measures 2055 \u00d7 850 \u00d7 2130 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 2197 litres. It also holds up to 450 kg of meat and comes with 3 meat hanging bars and 6 shelves. It further offers a cooling capacity of 1710 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

A digital control sets temperature and humidity and logs the process if the Wi-Fi or Bluetooth module is added. The evaporator with anti-corrosion coating and activated carbon filter keeps the interior atmosphere clean, and the low-emissivity double-glazed door prevents condensation.<\/p>\n

The -NI version has a stainless steel interior.<\/p>\n

Construction and materials<\/h2>\n

There are a few construction details worth knowing. First, it features dual interior LED lighting in reddish tones. In addition, it has AISI-304 steel shelves and meat hanging bars. It also includes an optional tray and salt blocks. All of this is designed for daily professional use and easy cleaning.<\/p>\n

Typical applications<\/h2>\n

In a restaurant, the cabinet is usually placed in the dining room or at the entrance so that customers can see the cuts ageing: it is as much a sales tool as a piece of process equipment. In butcher shops it is used to age in-house batches and sell them at a premium, and in hotels and gourmet stores as a display piece that explains the product.<\/p>\n

Options and configuration<\/h2>\n

It can also be configured with a Bluetooth or WIFI module, DA750\/1002\/2003 extra shelf, additional meat hanging bars, set of 4 castors, set of 5 castors, set of 6 castors, tray for 3 salt blocks, salt block 200x100x25, lacquered exterior and 230v 60Hz \/ 115v 60Hz.<\/p>\n

Installation and maintenance of the DA-2003-NI Dry Ageing Cabinet<\/h2>\n

Installation is simple: a standard socket, a level surface and clear space for condenser ventilation. Maintenance is limited to cleaning the stainless steel interior, replacing the carbon filter when it loses effectiveness and keeping the condenser clean.<\/p>\n

How to choose the right cabinet<\/h2>\n

To choose between the models in the range, consider the volume and number of meat hanging bars, the available space and whether the unit will go in the dining room, where finish and lighting matter more, or in the workshop.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet includes compact countertop models and large-capacity upright cabinets; they share the same control system and differ in volume, number of bars and finish. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DA-2003-NI Dry Ageing Cabinet<\/h2>\n

How long can meat be aged in this cabinet?<\/strong> The time depends on the product and the desired degree of ageing; it is usually between three and eight weeks. The unit maintains stable temperature and humidity throughout the process.<\/p>\n

Can it be controlled remotely?<\/strong> With the optional Wi-Fi or Bluetooth module, temperature and humidity can be checked and logged from a mobile phone, which is useful for HACCP records.<\/p>","protected":false},"featured_media":4910,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5130","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4910,"galeria_fotos":[4911,4909,4908],"categoria_equipo":[13],"caracteristicas_tecnicas":"