{"id":5133,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5133"},"modified":"2026-10-12T17:32:40","modified_gmt":"2026-10-12T15:32:40","slug":"dry-ageing-cabinet-da-400-ni","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-da-400-ni\/","title":{"rendered":"DA-400-NI"},"content":{"rendered":"

The DA-400-NI Dry Ageing Cabinet is designed for dry ageing meat: it keeps temperature, humidity and ventilation stable for weeks and makes the process part of the venue's experience. It is designed for restaurants offering aged meat, specialist butcher's shops, hotels and gourmet shops that want to stand out with their own product.<\/p>\n

What the DA-400-NI Dry Ageing Cabinet offers<\/h2>\n

The DA-400-NI measures 600 \u00d7 650 \u00d7 1900 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 320 litres. It also holds up to 75 kg of meat and comes with 1 meat hanging bar and 2 shelves. It further offers a cooling capacity of 488 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

Temperature and humidity are regulated from the digital control, with efficient energy management and optional HACCP logging via Wi-Fi or Bluetooth. Forced air circulates through an activated carbon filter and the defrost water evaporates automatically.<\/p>\n

The -NI version has a stainless steel interior.<\/p>\n

Construction and materials<\/h2>\n

Three details stand out in its construction. Firstly, it features injected polyurethane insulation, density 40 Kg\/m\u00b3, zero ODP and GWP. It also has digital temperature and humidity control, with efficient energy management and HACCP via WIFI or BT connection (optional). In addition, it includes an exterior in black plastic-coated or stainless steel, except the back. These solutions are designed to last in a demanding working environment.<\/p>\n

Typical applications<\/h2>\n

In a restaurant, the cabinet is usually placed in the dining room or at the entrance so that customers can see the cuts ageing: it is as much a sales tool as a piece of process equipment. In butcher shops it is used to age in-house batches and sell them at a premium, and in hotels and gourmet stores as a display piece that explains the product.<\/p>\n

Options and configuration<\/h2>\n

The standard configuration can also be extended with a Bluetooth or WIFI module, an additional shelf DA400, additional meat hanging rails, a set of 4 castors, a set of 5 castors, a set of 6 castors, a tray for 3 salt blocks, a 200x100x25 salt block, a lacquered exterior and 230v 60Hz \/ 115v 60Hz.<\/p>\n

Installation and maintenance of the DA-400-NI Dry Ageing Cabinet<\/h2>\n

Installation is simple: a standard socket, a level surface and clear space for condenser ventilation. Maintenance is limited to cleaning the stainless steel interior, replacing the carbon filter when it loses effectiveness and keeping the condenser clean.<\/p>\n

How to choose the right cabinet<\/h2>\n

To choose between the models in the range, consider the volume and number of meat hanging bars, the available space and whether the unit will go in the dining room, where finish and lighting matter more, or in the workshop.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet includes compact countertop models and large-capacity upright cabinets; they share the same control system and differ in volume, number of bars and finish. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DA-400-NI Dry Ageing Cabinet<\/h2>\n

Can it be controlled remotely?<\/strong> With the optional Wi-Fi or Bluetooth module, temperature and humidity can be checked and logged from a mobile phone, which is useful for HACCP records.<\/p>\n

Can it be used for display as well as ageing?<\/strong> Yes. The glass door and the LED lighting in reddish tones are designed so that the meat can be seen clearly from the dining room while it ages.<\/p>","protected":false},"featured_media":4913,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5133","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4913,"galeria_fotos":[4912],"categoria_equipo":[13],"caracteristicas_tecnicas":"