{"id":5136,"date":"2026-10-08T02:43:00","date_gmt":"2026-10-08T00:43:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5136"},"modified":"2026-10-12T17:32:38","modified_gmt":"2026-10-12T15:32:38","slug":"dry-ageing-cabinet-da-750-ni","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/armario-maduracion-de-carne-da-750-ni\/","title":{"rendered":"DA-750-NI"},"content":{"rendered":"

The DA-750-NI Dry Ageing Cabinet is designed for dry ageing meat: it keeps temperature, humidity and ventilation stable for weeks and makes the process part of the venue's experience. It is ideal for steakhouses and restaurants that age their own cuts, butcher's shops selling aged meat and venues where the ageing chamber is part of the dining room.<\/p>\n

What the DA-750-NI Dry Ageing Cabinet offers<\/h2>\n

The DA-750-NI measures 680 \u00d7 850 \u00d7 2130 mm (width, depth and height), has a working range of -2\u00b0C +8\u00b0C and a volume of 645 litres. It also holds up to 150 kg of meat and comes with 1 meat hanging bar and 2 shelves. It further offers a cooling capacity of 502 W, R290 refrigerant and climate class 4 30\u00b0C 55%.<\/p>\n

A digital control sets temperature and humidity and logs the process if the Wi-Fi or Bluetooth module is added. The evaporator with anti-corrosion coating and activated carbon filter keeps the interior atmosphere clean, and the low-emissivity double-glazed door prevents condensation.<\/p>\n

The -NI version has a stainless steel interior.<\/p>\n

Construction and materials<\/h2>\n

Three details stand out in its construction. First, it features a fan-cooled condensing unit. In addition, it has a forced-draught evaporator with anti-corrosion epoxy coating and an activated carbon filter. It also includes automatic shutdown of the forced-draught fans when the door is opened. These solutions are built to last in a demanding working environment.<\/p>\n

Typical applications<\/h2>\n

It is installed in restaurants that make aged meat their signature, in butcher shops that want to offer long ageing without relying on an external supplier, and in display areas where the unit is part of the d\u00e9cor.<\/p>\n

Options and configuration<\/h2>\n

The following can also be added to the standard configuration: Bluetooth or WIFI module, DA750\/1002\/2003 extra shelf, additional meat hanging bars, set of 4 castors, set of 5 castors, set of 6 castors, tray for 3 salt blocks, salt block 200x100x25, lacquered exterior and 230v 60Hz \/ 115v 60Hz.<\/p>\n

Installation and maintenance of the DA-750-NI Dry Ageing Cabinet<\/h2>\n

Installation is simple: a standard socket, a level surface and clear space for condenser ventilation. Maintenance is limited to cleaning the stainless steel interior, replacing the carbon filter when it loses effectiveness and keeping the condenser clean.<\/p>\n

How to choose the right cabinet<\/h2>\n

To choose between the models in the range, consider the volume and number of meat hanging bars, the available space and whether the unit will go in the dining room, where finish and lighting matter more, or in the workshop.<\/p>\n

The Meat Dry Ageing line by Coreco Gourmet<\/h2>\n

The Meat Dry Ageing line by Coreco Gourmet includes compact countertop models and large-capacity upright cabinets; they share the same control system and differ in volume, number of bars and finish. You can compare all meat dry ageing cabinets<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the DA-750-NI Dry Ageing Cabinet<\/h2>\n

Can it be controlled remotely?<\/strong> With the optional Wi-Fi or Bluetooth module, temperature and humidity can be checked and logged from a mobile phone, which is useful for HACCP records.<\/p>\n

Can it be used for display as well as ageing?<\/strong> Yes. The glass door and the LED lighting in reddish tones are designed so that the meat can be seen clearly from the dining room while it ages.<\/p>","protected":false},"featured_media":4917,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[13],"class_list":["post-5136","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-maduracion-de-carne"],"acf":{"imagen_equipo":4917,"galeria_fotos":[4918,4916,4914,4915],"categoria_equipo":[13],"caracteristicas_tecnicas":"