{"id":5144,"date":"2026-10-08T02:43:02","date_gmt":"2026-10-08T00:43:02","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?post_type=equipos-gourmet&p=5144"},"modified":"2026-10-12T17:32:21","modified_gmt":"2026-10-12T15:32:21","slug":"artisan-refrigerated-counter-mrp-250","status":"publish","type":"equipos-gourmet","link":"https:\/\/gourmetcoreco.com\/en\/equipos-gourmet\/mesa-artisan-mrp-250\/","title":{"rendered":"MRP-250"},"content":{"rendered":"

The MRP-250 Artisan Refrigerated Counter is a refrigerated work counter for bakery and pastry workshops, designed for preparing products on a chilled surface and storing trays underneath. It suits any workshop that handles doughs, creams or chocolate and needs refrigeration right next to the workstation.<\/p>\n

What the MRP-250 Artisan Refrigerated Counter offers<\/h2>\n

The MRP-250 measures 2545 \u00d7 800 \u00d7 850 mm (length, depth and height), with an operating range of -2\u00b0C +8\u00b0C and a volume of 761 litres. It also has 0 shelves, 19 pairs of runners and a cooling capacity of 845 W. Furthermore, it uses R290 refrigerant and has climate class 5 40\u00b0C 40%.<\/p>\n

The temperature is set from a digital control; the lower cabinet has runners for trays and the ventilated unit ensures even cooling. Freezer models operate at negative temperatures.<\/p>\n

Construction and materials<\/h2>\n

There are some manufacturing details worth knowing. Firstly, it features a forced-air evaporator system with anti-corrosion epoxy coating. It also has automatic evaporation of defrost water. In addition, it includes injected polyurethane insulation, 40 Kg\/m\u00b3, zero ODP and GWP effects. Finally, it has state-of-the-art digital control, real-time monitoring, early detection of incidents, fewer breakdowns and simplified maintenance and operation via an APP on a smartphone or tablet. All of this is designed for daily professional use and easy cleaning.<\/p>\n

Typical applications<\/h2>\n

It is installed in pastry workshops as a chilled workstation, in bakeries to hold dough and in ice cream and confectionery shops as a preparation and holding counter. Freezer versions are used for frozen dough and products.<\/p>\n

Options and configuration<\/h2>\n

Adem\u00e1s, se puede configurar con parrilla suplemento, parrilla 60×40, set adicional gu\u00edas 60×40, cerradura puerta inox, cerradura puerta cristal, motor lado izquierdo, encimera con peto, set 4 ruedas, set 6 ruedas, tropicalizado 43\u00b0C, 230V 60Hz \/ 115V 60Hz, respaldo inox, encimera de granito, exterior color blanco y APPCC.<\/p>\n

Installation and maintenance of the MRP-250 Artisan Refrigerated Counter<\/h2>\n

It connects to a standard power socket and needs ventilation for the refrigeration unit. It should be levelled, the stainless steel interior cleaned daily and the condenser kept clean.<\/p>\n

How to choose the right counter<\/h2>\n

Before deciding, calculate how many trays you handle per shift, determine whether you need positive or negative temperatures and measure the space; from there, you can choose the length, doors and version. In addition, the tabs on this page contain the full technical specifications, the options and the downloadable documentation for the MRP-250.<\/p>\n

The Artisan line by Coreco Gourmet<\/h2>\n

The Artisan line by Coreco Gourmet includes all the refrigeration equipment an artisan workshop needs, from the refrigerated work counter to the cabinet for complete trolleys. You can compare the entire Artisan range for artisan workshops<\/a> and choose the model that best suits your business. And if you would like to know more about the manufacturer, you can also visit the corporate website of Coreco<\/a>.<\/p>\n

Frequently asked questions about the MRP-250 Artisan Refrigerated Counter<\/h2>\n

What tray format does it accept?<\/strong> It is designed for standard pastry trays; please check the technical data sheet for the format and number of runners.<\/p>\n

Does it need a drain?<\/strong> No, the defrost water evaporates automatically.<\/p>","protected":false},"featured_media":4873,"parent":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria_equipo-gourmet":[15],"class_list":["post-5144","equipos-gourmet","type-equipos-gourmet","status-publish","format-standard","has-post-thumbnail","hentry","categoria_equipo-gourmet-artisan"],"acf":{"imagen_equipo":4873,"galeria_fotos":[4886,5022],"categoria_equipo":[15],"caracteristicas_tecnicas":"