{"id":2224,"date":"2024-06-27T09:19:00","date_gmt":"2024-06-27T07:19:00","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=2224"},"modified":"2026-10-18T04:47:50","modified_gmt":"2026-10-18T02:47:50","slug":"complete-guide-to-temperature-reducer","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/en\/guia-completa-abatidor-de-temperatura\/","title":{"rendered":"Complete Guide to Temperature Regulator"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-a3bcaa9\" data-block-id=\"a3bcaa9\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a3bcaa9-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-eb58858\" data-v=\"4\" data-block-id=\"eb58858\"><style>.stk-eb58858{align-self:center !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-eb58858-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-eb58858-inner-blocks\">\n<p class=\"wp-block-paragraph\">At Coreco, we understand the importance of maintaining the quality and safety of food in any professional kitchen. A temperature controller is an essential tool that allows chefs and restaurants to better manage their ingredients, reduce food waste, and improve operational efficiency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this guide, we want to give you some insights into the essential information you need to know about temperature controllers, their benefits, and how Coreco models can transform your kitchen.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-6705be5\" data-v=\"4\" data-block-id=\"6705be5\"><style>.stk-6705be5{align-self:center !important}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-6705be5-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-6705be5-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-4982224 stk-block-background\" data-block-id=\"4982224\"><style>.stk-4982224 li,.stk-4982224 ul li a,.stk-4982224 ol li a{font-size:14px !important;color:var(--ast-global-color-0) !important}.stk-4982224 .stk-table-of-contents__title{font-size:18px !important;color:var(--ast-global-color-3) !important;font-weight:600 !important}.stk-4982224{background-color:#d6a3602e !important;border-top-left-radius:10px !important;border-top-right-radius:10px !important;border-bottom-right-radius:10px !important;border-bottom-left-radius:10px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-3) !important;border-top-width:1px !important;border-right-width:1px !important;border-bottom-width:1px !important;border-left-width:1px !important}.stk-4982224:before{background-color:#d6a3602e !important}.stk-4982224 li{padding-inline-start:4px !important}.stk-4982224 ol{list-style-type:decimal !important}.stk-4982224 ul,.stk-4982224 ol{padding-left:30px !important}html{scroll-behavior:smooth !important}@media screen and (max-width:1023px){.stk-4982224 li,.stk-4982224 ul li a,.stk-4982224 ol li a{font-size:14px !important}.stk-4982224 .stk-table-of-contents__title{font-size:18px !important}}<\/style><p class=\"stk-table-of-contents__title has-text-color\">Contents<\/p><ol class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"\/en\/#strong-que-es-un-abatidor-de-temperatura-strong\">What is a Temperature Regulator?<\/a><\/li><li><a href=\"\/en\/#strong-diferencias-entre-abatidores-y-congeladores-tradicionales-strong\">Differences between Conventional Coolers and Freezers<\/a><\/li><li><a href=\"\/en\/#strong-ventajas-de-los-abatidores-de-temperatura-strong\">Advantages of Temperature Controllers<\/a><\/li><li><a href=\"\/en\/#strong-ciclos-de-abatimiento-strong\">Withdrawal Cycles<\/a><\/li><li><a href=\"\/en\/#strong-tipos-de-abatidores-segun-su-capacidad-strong\">Types of Shutters according to their Capacity<\/a><\/li><li><a href=\"\/en\/#strong-tecnologia-avanzada-en-abatidor-de-temperatura-coreco-strong\">Advanced Technology in Coreco Temperature Controller<\/a><\/li><li><a href=\"\/en\/#strong-un-poco-de-historia-strong\">A little bit of history<\/a><\/li><li><a href=\"\/en\/#strong-coreco-responde-strong\">Coreco responds<\/a><\/li><li><a href=\"\/en\/#strong-abatidor-de-temperatura-un-buena-inversion-strong\">Temperature regulator: A good investment<\/a><\/li><\/ol><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-7da0406\" id=\"strong-que-es-un-abatidor-de-temperatura-strong\" data-block-id=\"7da0406\"><style>.stk-7da0406 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>What is a Temperature Regulator?<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-definicion-y-funcionamiento\"><strong>Definition and Operation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A temperature-control cabinet is a professional refrigerator capable of rapidly reducing the temperature of freshly cooked or fresh foods, thereby preventing the appearance of bacteria. This cooling process allows the integrity of the food to be maintained, such as its freshness, quality, texture, flavor, and aroma. This cooling process has become an excellent option for restaurant kitchens or central kitchens, providing greater agility and cost-effectiveness in service.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-7f66431\" id=\"strong-diferencias-entre-abatidores-y-congeladores-tradicionales-strong\" data-block-id=\"7f66431\"><style>.stk-7f66431 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Differences between Conventional Coolers and Freezers<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-congelacion-rapida-vs-congelacion-lenta\"><strong>Rapid freezing vs. Slow freezing<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Defrosters use fans to provide cold air, which allows for the quick cooling of foods at room temperature or even hot temperatures, without affecting other frozen products. Rapid freezing cools the core of the food directly, creating small ice crystals that do not damage the tissues, unlike slow freezing in traditional freezers, which forms large and destructive crystals.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-b51a00d\" id=\"strong-ventajas-de-los-abatidores-de-temperatura-strong\" data-block-id=\"b51a00d\"><style>.stk-b51a00d .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Advantages of Temperature Controllers<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Hygiene and Sustainability<\/strong>The traps combat the proliferation of bacteria and reduce waste and debris.\n<ul class=\"wp-block-list\">\n<li><strong>Example<\/strong>In a restaurant, blast chillers allow for the quick cooling of cooked food, reducing the risk of bacterial proliferation and ensuring food safety. This is especially important for dishes such as soups and stews, which, when cooled quickly, can be safely stored for later consumption.<\/li>\n\n\n\n<li>The health regulations are extremely strict.&nbsp;<strong>IMPORTANT&nbsp;<\/strong>In any professional kitchen, temperature regulators play a fundamental role in ensuring compliance with these standards.<\/li>\n\n\n\n<li>The Coreco Blast Chiller complies with all HACCP and food safety standards and, at the same time, helps prevent the risks of dehydration and frost formation in both blast chilling and freezing modes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Conservation Quality<\/strong>They prevent the formation of macrocrystals, preserving all the qualities and properties of the food.\n<ul class=\"wp-block-list\">\n<li><strong>Example<\/strong>In a bakery, using a cooling rack to quickly cool bread and cake masses ensures that the texture and flavor remain intact. Preventing the formation of macro ice crystals in the bread fibers results in a final product that is fresher and of higher quality.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Time and money savings<\/strong>They allow you to plan meals and prepare them\/store them in advance.\n<ul class=\"wp-block-list\">\n<li><strong>Example<\/strong>Temperature reducers also help&nbsp;<strong>reduce food waste<\/strong>, They allow chefs to prepare large quantities of food at one time, preserving it for longer without compromising its quality. This is very beneficial for kitchens with a high volume of production.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Minimization of Moisture Loss<\/strong>Rapid cooling reduces moisture loss and the shrinking of foods.\n<ul class=\"wp-block-list\">\n<li><strong>Example<\/strong>In the ice cream industry, using a deflashing machine ensures that the ice cream and sorbets maintain a smooth and creamy texture by preventing the formation of large ice crystals that can affect the product quality.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-2a7ff67\" id=\"strong-ciclos-de-abatimiento-strong\" data-block-id=\"2a7ff67\"><style>.stk-2a7ff67 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Withdrawal Cycles<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-abatimiento-rapido-o-positivo\"><strong>Rapid or Positive Repulsion<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Known as Blast Chilling, this cycle very quickly reduces the temperature in the heart of products from +90\u00b0C to +3\u00b0C in less than 90 minutes. Subsequently, it is able to maintain them at a temperature between 0\u00b0C and +5\u00b0C, depending on the set value for their preservation. Within this variety, there are two types of chilling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soft Chilling<\/strong>Ideal for delicate foods such as fish and seafood. For example, sushi and sashimi benefit from this type of dehydration because it maintains their texture and flavor without compromising their freshness.<\/li>\n\n\n\n<li><strong>Hard Chilling<\/strong>Perfect for fatty and dense products such as meats and thick sauces. For example, a Bolognese sauce or a piece of grilled meat remain in optimal condition when cooled quickly, preserving their flavor and consistency.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-congelacion-rapida-o-abatimiento-negativo\"><strong>Rapid Freezing or Negative Abatement<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This cycle is capable of reducing the temperature of a product to its ideal negative preservation temperature. It can start with a temperature in the heart of the product of +20\u00baC or +90\u00baC and reach -18\u00baC. This process prevents the formation of macrocrystals and maintains the quality of the product for final consumption.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>Products such as ice cream and sorbet benefit enormously from this process. Rapid freezing ensures that microcrystals form, resulting in a smooth and creamy texture without unpleasant granules.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-a2bf40c\" id=\"strong-tipos-de-abatidores-segun-su-capacidad-strong\" data-block-id=\"a2bf40c\"><style>.stk-a2bf40c .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Types of Shutters according to their Capacity<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-congeladores-compactos\"><strong>Compact Freezers<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for small restaurants and hospitality businesses with limited space. These tabletop dividers have a standard capacity of 3 to 4 60 x 40 cm GN 1\/1 trays.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>A caf\u00e9 that offers pastry products can use a compact chiller to quickly cool freshly baked cakes and pies, ensuring they are ready for decoration and sale in no time.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-mesas-abatidores\"><strong>Tables with drop-down backs<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Recommended for restaurants with medium-to-high production volumes. Their usual capacity is 5 to 6 GN1\/1 trays of 60 x 40 cm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>A restaurant with a varied menu can prepare main dishes and side dishes in large quantities, using the retractable table to cool and store these foods safely until the time of service.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-armarios-abatidores\"><strong>Closets with dampers<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Suitable for high-performance industrial kitchens. Their standard capacity is 8 to 16 GN 1\/1 trays of 60 x 40 cm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>In a large hotel kitchen, a pull-out cabinet can quickly cool large batches of food prepared for events and banquets, ensuring that everything is ready and fresh for the diners.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-abatidores-para-carros\"><strong>Bumpers for Cars<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">These vertical floor chillers are designed for highly productive catering businesses. Their standard capacity is 20 GN 1\/1 trays (60 x 40 cm) or 2\/1 trays (80 x 60 cm).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>In a catering kitchen for large-scale events, a car cooler allows for the quick cooling of large quantities of food arranged on trays, facilitating logistics and ensuring the quality of the products until delivery.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-abatidores-congeladores-especiales-para-heladeria\"><strong>Special Freezer Coolers for Ice Cream Shop<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">These dehumidifiers reach -40 \u00baC and have two modes of operation: by time or by probe. Their usual capacity is 6, 12, 28 or 44 trays with dimensions of 36 x 16.5 x 12 cm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>An artisanal ice cream shop can use these chillers to produce large batches of ice cream of different flavors, ensuring that each batch maintains its smooth texture and superior quality.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-beneficios-de-los-abatidores-de-temperatura-coreco\"><strong>Benefits of Temperature Controllers<\/strong> Coreco<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">As we have explained, chillers provide rapid and uniform cooling to preserve the organoleptic qualities and nutritional values of food, prolonging their shelf life, making them a necessary tool for the restaurant professional.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Hygiene and Safety<\/strong>\n<ul class=\"wp-block-list\">\n<li>The rapid reduction in temperature prevents the reproduction of microorganisms in food, improving food safety.<\/li>\n\n\n\n<li><strong>Example<\/strong>A hospital that prepares meals for patients can ensure that all food is kept free of dangerous bacteria by using disinfectants.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Rationalization of Work<\/strong>\n<ul class=\"wp-block-list\">\n<li>They allow for the preparation of large quantities of product that, once slaughtered, can be consumed within 5-7 days or frozen for several months.<\/li>\n\n\n\n<li><strong>Example<\/strong>A school with a canteen can prepare and serve large quantities of food, ensuring safe and quality nutrition for students throughout the week.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Time Saving<\/strong>\n<ul class=\"wp-block-list\">\n<li>They facilitate the advance preparation of food and the offering of a more varied menu, increasing production capacity and reducing personnel costs.<\/li>\n\n\n\n<li><strong>Example<\/strong>A restaurant with high customer turnover can prepare and serve popular dishes in large quantities, ensuring fast and efficient service during peak hours.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Quality<\/strong>\n<ul class=\"wp-block-list\">\n<li>Rapid freezing promotes the formation of microcrystals, maintaining the product's characteristics over time.<\/li>\n\n\n\n<li><strong>Example<\/strong>A gourmet food provider can use chillers to maintain the premium quality of their products during storage and transportation.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Applications<\/strong>\n<ul class=\"wp-block-list\">\n<li>Useful for all types of catering, especially in communal dining rooms, hospitals, hotels, restaurants and large banquets.<\/li>\n\n\n\n<li><strong>Example<\/strong>A hotel that organizes large banquets can use drop-down curtains to ensure that all the dishes served maintain their quality and freshness.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Other Advantages<\/strong>\n<ul class=\"wp-block-list\">\n<li>They optimize inventory management, enable larger purchases at better prices, and better organize stocks, drastically reducing waste.<\/li>\n\n\n\n<li><strong>Example<\/strong>A central kitchen can use shutters to extend the shelf life of perishable products, reducing waste and improving profitability. This allows for better inventory management and offering high-quality products to customers for longer periods.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-674b01f\" data-block-id=\"674b01f\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-674b01f-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-24f1958\" data-v=\"4\" data-block-id=\"24f1958\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-24f1958-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-24f1958-inner-blocks\">\n<div class=\"wp-block-stackable-posts alignwide stk-block-posts stk--has-container stk-block stk-a388938 is-style-image-card\" data-v=\"2\" data-block-id=\"a388938\"><style>.stk-a388938 .stk-img-wrapper{width:100% !important;height:300px !important}.stk-a388938 .stk-img-wrapper img{filter:brightness(0.85) !important}.stk-a388938 .stk-block-posts__title a{color:#FFFFFF !important}.stk-a388938 .stk-block-posts__meta{color:#FFFFFF !important}.stk-a388938{--stk-columns:3 !important}<\/style><div class=\"stk-inner-blocks stk-content-align stk-a388938-column alignwide\"><div class=\"stk-block-posts__items\"><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-6b7ef40\" id=\"strong-tecnologia-avanzada-en-abatidor-de-temperatura-coreco-strong\" data-block-id=\"6b7ef40\"><style>.stk-6b7ef40 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Advanced Technology in Coreco Temperature Controller<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-sistemas-de-circulacion-de-aire\"><strong>Air Circulation Systems<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Coreco\u2019s chillers are equipped with optimized air circulation systems that ensure uniform cooling of all foods. This system significantly reduces the time required to reach the desired temperatures, improving the operational efficiency of the kitchen.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-interfaz-de-control-inteligente\"><strong>Intelligent Control Interface<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The graphical touchscreen interface allows users to program and adjust the cooling and freezing cycles with precision. This not only improves operational efficiency but also ensures that each type of food is cooled optimally. Intuitive icons facilitate access to the numerous functions for optimal management of each process.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-construccion-y-materiales-de-alta-calidad\"><strong>Construction and High-Quality Materials<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Coreco's blenders are constructed with high-quality materials that guarantee durability and resistance in demanding kitchen environments. The robust design ensures consistent and reliable performance, ideal for any professional kitchen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ciclos-de-abatimiento-0\"><strong>Withdrawal Cycles<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-abatimiento-rapido-o-positivo-0\"><strong>Rapid or Positive Repulsion<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Known as Blast Chilling, this cycle very quickly reduces the temperature in the heart of products from +90\u00b0C to +3\u00b0C in less than 90 minutes. Subsequently, it is able to maintain them at a temperature between 0\u00b0C and +5\u00b0C, depending on the set value for their preservation. Within this variety, there are two types of chilling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soft Chilling<\/strong>Ideal for delicate foods such as fish and seafood. For example, sushi and sashimi benefit from this type of dehydration because it maintains their texture and flavor without compromising their freshness.<\/li>\n\n\n\n<li><strong>Hard Chilling<\/strong>Perfect for fatty and dense products such as meats and thick sauces. For example, a Bolognese sauce or a piece of grilled meat remain in optimal condition when cooled quickly, preserving their flavor and consistency.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-congelacion-rapida-o-abatimiento-negativo-0\"><strong>Rapid Freezing or Negative Abatement<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">This cycle is capable of reducing the temperature of a product to its ideal negative preservation temperature. It can start with a temperature in the heart of the product of +20\u00baC or +90\u00baC and reach -18\u00baC. This process prevents the formation of macrocrystals and maintains the quality of the product for final consumption.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>Products such as ice cream and sorbet benefit enormously from this process. Rapid freezing ensures that microcrystals form, resulting in a smooth and creamy texture without unpleasant granules.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tipos-de-abatidor-de-temperatura-segun-su-capacidad\"><strong>Types of Temperature Controller according to their Capacity<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-congeladores-compactos-0\"><strong>Compact Freezers<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal for small restaurants and hospitality businesses with limited space. These tabletop dividers have a standard capacity of 3 to 4 60 x 40 cm GN 1\/1 trays.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>A caf\u00e9 that offers pastry products can use a compact chiller to quickly cool freshly baked cakes and pies, ensuring they are ready for decoration and sale in no time.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-mesas-abatidores-0\"><strong>Tables with drop-down backs<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Recommended for restaurants with medium-to-high production volumes. Their usual capacity is 5 to 6 GN1\/1 trays of 60 x 40 cm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>A restaurant with a varied menu can prepare main dishes and side dishes in large quantities, using the retractable table to cool and store these foods safely until the time of service.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-armarios-abatidores-0\"><strong>Closets with dampers<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Suitable for high-performance industrial kitchens. Their standard capacity is 8 to 16 GN 1\/1 trays of 60 x 40 cm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>In a large hotel kitchen, a pull-out cabinet can quickly cool large batches of food prepared for events and banquets, ensuring that everything is ready and fresh for the diners.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-abatidores-para-carros-0\"><strong>Bumpers for Cars<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">These vertical floor chillers are designed for highly productive catering businesses. Their standard capacity is 20 GN 1\/1 trays (60 x 40 cm) or 2\/1 trays (80 x 60 cm).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>In a catering kitchen for large-scale events, a car cooler allows for the quick cooling of large quantities of food arranged on trays, facilitating logistics and ensuring the quality of the products until delivery.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-abatidor-de-temperatura-para-heladeria\"><strong>Temperature regulator for ice cream shop<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">These dehumidifiers reach -40 \u00baC and have two modes of operation: by time or by probe. Their usual capacity is 6, 12, 28 or 44 trays with dimensions of 36 x 16.5 x 12 cm.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Example of Use<\/strong>An artisanal ice cream shop can use these chillers to produce large batches of ice cream of different flavors, ensuring that each batch maintains its smooth texture and superior quality.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-05cf819\" id=\"strong-un-poco-de-historia-strong\" data-block-id=\"05cf819\"><style>.stk-05cf819 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>A little bit of history<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"antecedentes-historicos-de-la-refrigeracion\">Historical Background of Refrigeration<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The history of the temperature controller cannot be attributed to a single inventor; it stems from decades of advancements in refrigeration technology. Starting in the 19th century, pioneers such as William Cullen, Thomas Moore, Oliver Evans, and Jacob Perkins laid the foundation with the first vapor compression refrigeration systems.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-contribuciones-en-el-siglo-xix\">Contributions in the 19th Century<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In 1842, the American physician John Gorrie created a functional prototype of a refrigeration system to cool patients with yellow fever. Although his invention was not commercially successful, it marked a significant milestone in the history of modern refrigeration.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"innovaciones-en-el-siglo-xx\">Innovations in the 20th Century<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The French engineer Charles Tellier built the first industrial refrigeration machine in 1858, using ammonia as the coolant, which represented an important advance in industrial cooling capacity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During the 20th century, advancements continued in refrigeration and freezing systems, thanks to prominent figures such as Alfred Mellowes, Nathaniel B. Wales, and General Electric, who perfected key technologies that boosted the efficiency and reliability of these systems.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-36d3cd9\" id=\"strong-coreco-responde-strong\" data-block-id=\"36d3cd9\"><style>.stk-36d3cd9 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Coreco responds<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to transform the way you prepare and preserve food in your professional kitchen, <strong>Contact us<\/strong> At Coreco, for more information about our shutter models and how they can help you maintain the quality of your dishes as freshly prepared.<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-2017af6\" id=\"strong-abatidor-de-temperatura-un-buena-inversion-strong\" data-block-id=\"2017af6\"><style>.stk-2017af6 .stk-block-heading__bottom-line{height:1px !important;width:100% !important;background-color:var(--ast-global-color-1) !important;margin-top:10px !important}<\/style><h2 class=\"stk-block-heading__text\"><strong>Temperature regulator: A good investment<\/strong><\/h2><div class=\"stk-block-heading__bottom-line\"><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Temperature controllers are an essential investment for any professional kitchen that seeks to improve the quality and safety of its food, reduce waste, and increase operational efficiency. Coreco\u2019s models, with their advanced technology and robust design, offer customized solutions for every type of kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Coreco we offer the highest quality equipment to meet the needs of the most demanding chefs and restaurants. Please do not hesitate to contact us to learn more about our temperature controllers or any other refrigerators from our Gourmet range and how they can benefit your business.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you would like to learn more about our advanced solutions for gourmet spaces and how they can improve the quality of your products or have a premium presentation in your premises, <a href=\"http:\/\/www.coreco.es\/2024\/CATALOGO\/GOURMET_CORECO_HR.pdf\">download our catalog<\/a> and discover everything Coreco can offer you. You can also contact our sales team for personalized advice.<\/p>","protected":false},"excerpt":{"rendered":"<p>En Coreco, entendemos la importancia de mantener la calidad y seguridad de los alimentos en cualquier cocina profesional. Un abatidor [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abatidores-de-temperatura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gu\u00eda Completa Abatidor de Temperatura | CORECO Gourmet<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 es un abatidor de temperatura? \u00bfC\u00f3mo beneficia a una cocina profesional? \u00bfEs una buena inversi\u00f3n? 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