{"id":2839,"date":"2024-10-24T09:32:43","date_gmt":"2024-10-24T07:32:43","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=2839"},"modified":"2026-10-18T04:43:26","modified_gmt":"2026-10-18T02:43:26","slug":"how-blast-chillers-contribute-to-sustainability-in-professional-kitchens","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/en\/como-los-abatidores-de-temperatura-contribuyen-a-la-sostenibilidad-en-la-cocina-profesional\/","title":{"rendered":"How Blast Chillers Contribute to Sustainability in Professional Kitchens"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-a2f33e6\" data-block-id=\"a2f33e6\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a2f33e6-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-defd587\" data-v=\"4\" data-block-id=\"defd587\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-defd587-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-defd587-inner-blocks\">\n<p class=\"wp-block-paragraph\">Welcome to the blog of <strong>Coreco Gourmet<\/strong>, where we share our perspective on how technological innovation can transform professional kitchens. Today we're back to talk about the <strong>blast chillers<\/strong>, equipment that is essential for sustainability in the kitchens of restaurants, hotels, and other establishments in the HORECA sector, such as central kitchens. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While blast chillers are primarily known for their ability to cool food quickly, they also play a crucial role in reducing food waste, saving energy, and improving operational efficiency. Throughout this article, we will examine in detail how this equipment not only optimizes kitchen processes but also contributes significantly to sustainability.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-126015f\" data-v=\"4\" data-block-id=\"126015f\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-126015f-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-126015f-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-0fe72c2 stk-block-background\" data-block-id=\"0fe72c2\"><style>html{scroll-behavior:smooth !important;}.stk-0fe72c2 li, .stk-0fe72c2 ul li a, .stk-0fe72c2 ol li a{font-size:15px !important;color:var(--ast-global-color-0) !important;}.stk-0fe72c2 {background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-0fe72c2:before{background-color:#f5e8d7 !important;}@media screen and (max-width: 1023px){.stk-0fe72c2 li, .stk-0fe72c2 ul li a, .stk-0fe72c2 ol li a{font-size:15px !important;}}<\/style><p class=\"stk-table-of-contents__title\"><strong>CONTENT<\/strong><\/p><ul class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"\/en\/#h-abatidor-de-temperatura-y-sostenibilidad\">Blast Chiller and Sustainability<\/a><ul><li><a href=\"\/en\/#h-1-que-es-un-abatidor-de-temperatura-y-cual-es-su-funcion-en-la-cocina-profesional\">1. What is a blast chiller, and what is its function in a professional kitchen?<\/a><\/li><li><a href=\"\/en\/#h-2-reduccion-del-desperdicio-de-alimentos-un-paso-clave-hacia-la-sostenibilidad\">2. Reducing Food Waste: A Key Step Toward Sustainability<\/a><\/li><li><a href=\"\/en\/#h-3-eficiencia-energetica-abatidores-de-temperatura-y-ahorro-de-energia\">3. Energy Efficiency: Rapid Coolers and Energy Savings<\/a><\/li><li><a href=\"\/en\/#h-4-mejora-de-la-planificacion-y-eficiencia-operativa-en-la-cocina\">4. Improving Planning and Operational Efficiency in the Kitchen<\/a><\/li><li><a href=\"\/en\/#h-5-impacto-ambiental-reduccion-de-la-huella-de-carbono-en-la-cocina-profesional\">5. Environmental Impact: Reducing the Carbon Footprint in Professional Kitchens<\/a><\/li><li><a href=\"\/en\/#h-6-ejemplos-de-sostenibilidad-en-cocinas-profesionales-que-utilizan-abatidores-de-temperatura\">6. Examples of sustainability in professional kitchens that use blast chillers<\/a><\/li><\/ul><\/li><li><a href=\"\/en\/#h-los-abatidores-de-temperatura-son-esenciales-para-la-sostenibilidad\">Blast chillers are essential for sustainability<\/a><\/li><\/ul><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-abatidor-de-temperatura-y-sostenibilidad\">Blast Chiller and Sustainability<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-que-es-un-abatidor-de-temperatura-y-cual-es-su-funcion-en-la-cocina-profesional\">1. What is a blast chiller, and what is its function in a professional kitchen?<\/h3>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-99ca45f\" data-block-id=\"99ca45f\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-99ca45f-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-86c5ebe\" data-v=\"4\" data-block-id=\"86c5ebe\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-86c5ebe-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-86c5ebe-inner-blocks\">\n<p class=\"wp-block-paragraph\">Before delving into the relationship between air coolers and sustainability, it is important to understand what they are and how they work. A <strong>blast chiller<\/strong> It is a piece of kitchen equipment designed to quickly lower the temperature of freshly cooked food, bringing it from a hot temperature (generally above 65 \u00b0C) to a temperature safe for cold storage in a short period of time.<\/p>\n<\/div><\/div><\/div>\n\n\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">There are two main types of abatement:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Positive despondency:<\/strong> Cool the food to <strong>3\u00b0C<\/strong> within a very short period of time, which allows the products to be preserved without the risk of bacterial growth.<\/li>\n\n\n\n<li><strong>Negative chilling or rapid freezing:<\/strong> Take the food to the <strong>-18\u00b0C<\/strong>, which allows frozen foods to be stored for much longer without any loss of quality.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The use of a blast chiller is essential in professional kitchens to ensure food safety and improve food management. However, in addition to these immediate benefits, blast chillers play a vital role in promoting truly sustainable practices in professional kitchens, regardless of their size.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-reduccion-del-desperdicio-de-alimentos-un-paso-clave-hacia-la-sostenibilidad\">2. Reducing Food Waste: A Key Step Toward Sustainability<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the biggest challenges facing the food industry is the <strong>reduction of food waste<\/strong>. According to the Food and Agriculture Organization of the United Nations (FAO), approximately the <strong>30% of food produced worldwide<\/strong> are wasted each year. This not only represents an economic loss for restaurants and other establishments in the HORECA sector, but also has a significant environmental impact due to the use of resources such as water, energy, and land in the production of that food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>blast chillers<\/strong> They help reduce food waste by allowing for a <strong>better management of leftovers and meal prep<\/strong>. Instead of throwing away large amounts of uneaten food at the end of a shift, chefs can quickly blast-chill cooked food, preserving it in perfect condition for later use without compromising its quality.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-como-lo-hacen\"><strong>How they do it:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick and safe slaughter:<\/strong> Foods that are cooled quickly after cooking are less likely to spoil due to bacterial growth. This makes it possible to reuse the prepared food in the following days without compromising food safety.<\/li>\n\n\n\n<li><strong>Efficient freezing without loss of quality:<\/strong> Blast chillers allow food to be frozen quickly, preventing the formation of large ice crystals that can damage the cellular structure of the ingredients. As a result, the food will retain its original texture and flavor when thawed, making it easier to reuse without losing quality.<\/li>\n\n\n\n<li><strong>Optimizing the use of ingredients:<\/strong> Chefs can prepare large batches of food during periods of low demand, freeze them, and store them for use during peak times. This reduces the need to overcook during busy shifts and, as a result, minimizes waste.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-ddea8e6\" data-block-id=\"ddea8e6\"><style>.stk-ddea8e6 {margin-top:50px !important;margin-bottom:50px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-ddea8e6-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-df7b849 stk-block-background\" data-v=\"4\" data-block-id=\"df7b849\"><style>.stk-df7b849-inner-blocks{justify-content:center !important;}.stk-df7b849 {background-color:var(--ast-global-color-0) !important;}.stk-df7b849:before{background-color:var(--ast-global-color-0) !important;}@media screen and (min-width: 768px){.stk-df7b849 {flex:var(--stk-flex-grow, 1) 1 calc(60% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-df7b849-container stk--no-background stk--no-padding\"><div class=\"stk--column-flex stk-block-content stk-inner-blocks stk-df7b849-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-97b67b2\" data-block-id=\"97b67b2\"><style>.stk-97b67b2 .stk-block-text__text{font-size:25px !important;color:var(--ast-global-color-5) !important;}@media screen and (max-width: 1023px){.stk-97b67b2 .stk-block-text__text{font-size:25px !important;}}<\/style><p class=\"stk-block-text__text has-text-color has-text-align-center\"> <strong>Do you want to reduce waste in your kitchen and improve sustainability?<\/strong><br><span style=\"color: var(--ast-global-color-1);\" class=\"stk-highlight\">Discover our blast chillers designed for professionals.<\/span><\/p><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-08362c0\" data-v=\"4\" data-block-id=\"08362c0\"><style>.stk-08362c0 {align-self:center !important;}@media screen and (min-width: 768px){.stk-08362c0 {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-08362c0-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-08362c0-inner-blocks\">\n<div class=\"wp-block-stackable-button-group stk-block-button-group stk-block stk-586fb88\" data-block-id=\"586fb88\"><style>.stk-586fb88 .stk-button-group{flex-direction:row !important;}@media screen and (max-width: 1023px){.stk-586fb88 .stk-button-group{flex-direction:row !important;}}@media screen and (max-width: 767px){.stk-586fb88 .stk-button-group{flex-direction:row !important;}}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-button-group\">\n<div class=\"wp-block-stackable-button stk-block-button has-text-align-center stk-block stk-bbbee6a\" data-block-id=\"bbbee6a\"><style>.stk-bbbee6a .stk-button{background:var(--ast-global-color-1) !important;}.stk-bbbee6a .stk-button:hover:after{background:var(--ast-global-color-0) !important;opacity:1 !important;}.stk-bbbee6a .stk-button__inner-text{color:var(--ast-global-color-3) !important;}.stk-bbbee6a .stk-button:hover .stk-button__inner-text{color:var(--ast-global-color-5) !important;}<\/style><a class=\"stk-link stk-button stk--hover-effect-darken\" href=\"https:\/\/gourmetcoreco.com\/en\/abatidores-temperatura\/\"><span class=\"has-text-color stk-button__inner-text\"><strong>Learn about our blast chillers<\/strong><\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-eficiencia-energetica-abatidores-de-temperatura-y-ahorro-de-energia\">3. Energy Efficiency: Rapid Coolers and Energy Savings<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Another important aspect of sustainability is the <strong>energy efficiency<\/strong>. Professional kitchens are known for being major energy consumers due to the number of appliances operating simultaneously (ovens, stoves, refrigerators, etc.). The <strong>blast chillers<\/strong> Modern systems are designed to operate efficiently, contributing to a reduction in energy consumption over the long term.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-como-contribuyen-a-la-eficiencia-energetica\"><strong>How they contribute to energy efficiency:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Faster processes, lower energy consumption:<\/strong> Blast chillers cool food much faster than conventional refrigerators. This not only ensures food safety but also reduces the amount of time refrigeration equipment is in operation. Shorter cooling times mean lower energy consumption.<\/li>\n\n\n\n<li><strong>Optimization of loads and operating times:<\/strong> Many blast chillers have automatic modes that adjust power output based on the food load, using energy more efficiently. This ensures that the blast chiller operates at full capacity only when necessary and in energy-saving mode when it is not being used at maximum capacity.<\/li>\n\n\n\n<li><strong>Preventing Excessive Use of Conventional Refrigerators:<\/strong> Using a blast chiller to quickly cool food before storing it prevents conventional refrigerators from becoming overloaded, which in turn reduces their energy consumption and extends their service life.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-mejora-de-la-planificacion-y-eficiencia-operativa-en-la-cocina\">4. Improving Planning and Operational Efficiency in the Kitchen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>blast chillers<\/strong> Not only do they contribute to sustainability by reducing waste and saving energy, but they also improve the <strong>operational efficiency<\/strong> in professional kitchens, which is key to a more sustainable operation. The ability to quickly chill food allows chefs and cooks to prepare large quantities of food in advance, optimizing the use of resources and time.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-beneficios-en-la-planificacion-y-eficiencia\"><strong>Benefits in planning and efficiency:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meal Prep:<\/strong> Chefs can plan food production days in advance, preparing large quantities of ingredients or dishes that can be flash-chilled and stored for use during peak demand periods. This not only saves time during the busiest shifts but also reduces the need to overcook, thereby optimizing the use of energy and resources.<\/li>\n\n\n\n<li><strong>Reduction in operating costs:<\/strong> By improving kitchen efficiency and minimizing food waste, blast chillers help reduce overall operating costs. The ability to store and reuse pre-cooked food also means there is less need to purchase new ingredients as frequently, which is especially valuable in kitchens with tight profit margins.<\/li>\n\n\n\n<li><strong>Consistent freshness and quality:<\/strong> The ability to store food under optimal conditions using blast chillers ensures that customers receive fresh, high-quality products at all times. By maintaining control over the storage process, restaurants can offer dishes of the highest quality without wasting food.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-ce547ba\" data-block-id=\"ce547ba\"><style>.stk-ce547ba {margin-top:50px !important;margin-bottom:50px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-ce547ba-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-1ec9100 stk-block-background\" data-v=\"4\" data-block-id=\"1ec9100\"><style>.stk-1ec9100-inner-blocks{justify-content:center !important;}.stk-1ec9100 {background-color:var(--ast-global-color-0) !important;}.stk-1ec9100:before{background-color:var(--ast-global-color-0) !important;}@media screen and (min-width: 768px){.stk-1ec9100 {flex:var(--stk-flex-grow, 1) 1 calc(60% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-1ec9100-container stk--no-background stk--no-padding\"><div class=\"stk--column-flex stk-block-content stk-inner-blocks stk-1ec9100-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-6192ff8\" data-block-id=\"6192ff8\"><style>.stk-6192ff8 .stk-block-text__text{font-size:25px !important;color:var(--ast-global-color-5) !important;}@media screen and (max-width: 1023px){.stk-6192ff8 .stk-block-text__text{font-size:25px !important;}}<\/style><p class=\"stk-block-text__text has-text-color has-text-align-center\"> <strong>Would you like to improve your kitchen's operational efficiency?<\/strong><br><span style=\"color: var(--ast-global-color-1);\" class=\"stk-highlight\">Find out how blast chillers can help you plan more sustainably.<\/span><\/p><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-11a1541\" data-v=\"4\" data-block-id=\"11a1541\"><style>.stk-11a1541 {align-self:center !important;}@media screen and (min-width: 768px){.stk-11a1541 {flex:var(--stk-flex-grow, 1) 1 calc(40% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-11a1541-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-11a1541-inner-blocks\">\n<div class=\"wp-block-stackable-button-group stk-block-button-group stk-block stk-a45a1ea\" data-block-id=\"a45a1ea\"><style>.stk-a45a1ea .stk-button-group{flex-direction:row !important;}@media screen and (max-width: 1023px){.stk-a45a1ea .stk-button-group{flex-direction:row !important;}}@media screen and (max-width: 767px){.stk-a45a1ea .stk-button-group{flex-direction:row !important;}}<\/style><div class=\"stk-row stk-inner-blocks has-text-align-center stk-block-content stk-button-group\">\n<div class=\"wp-block-stackable-button stk-block-button has-text-align-center stk-block stk-73bb0e0\" data-block-id=\"73bb0e0\"><style>.stk-73bb0e0 .stk-button{background:var(--ast-global-color-1) !important;}.stk-73bb0e0 .stk-button:hover:after{background:var(--ast-global-color-0) !important;opacity:1 !important;}.stk-73bb0e0 .stk-button__inner-text{color:var(--ast-global-color-3) !important;}.stk-73bb0e0 .stk-button:hover .stk-button__inner-text{color:var(--ast-global-color-5) !important;}<\/style><a class=\"stk-link stk-button stk--hover-effect-darken\" href=\"https:\/\/gourmetcoreco.com\/en\/abatidores-temperatura\/\"><span class=\"has-text-color stk-button__inner-text\"><strong>Blast Chillers<\/strong><\/span><\/a><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-5-impacto-ambiental-reduccion-de-la-huella-de-carbono-en-la-cocina-profesional\">5. Environmental Impact: Reducing the Carbon Footprint in Professional Kitchens<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The reduction in the <strong>carbon footprint<\/strong> is one of the key objectives of any sustainability strategy. In a professional kitchen, this environmental impact may be directly related to food waste, excessive energy consumption, and a lack of efficient planning. The <strong>blast chillers<\/strong> They address these issues from different angles, reducing the amount of waste generated and optimizing energy consumption, which in turn helps lower greenhouse gas emissions.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-como-los-abatidores-de-temperatura-reducen-la-huella-de-carbono\"><strong>How blast chillers reduce the carbon footprint:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Reducing food waste:<\/strong> As we have seen, blast chillers help preserve food more effectively, reducing the amount of waste that ends up in landfills. Decomposing food in these landfills is a significant source of methane emissions, a potent greenhouse gas. Reducing food waste through efficient preservation is a direct way to lessen this impact.<\/li>\n\n\n\n<li><strong>Energy savings:<\/strong> Modern blast chillers are designed to be more energy-efficient, which means they consume less electricity compared to conventional cooling methods. By using less energy, professional kitchens reduce their reliance on non-renewable energy sources and, therefore, their environmental impact.<\/li>\n\n\n\n<li><strong>Less need to transport fresh food:<\/strong> By ensuring that food stays fresh longer, blast chillers reduce the need for constant delivery of new fresh products. This helps reduce emissions associated with food transportation, which in turn lowers the restaurant\u2019s overall carbon footprint.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-6-ejemplos-de-sostenibilidad-en-cocinas-profesionales-que-utilizan-abatidores-de-temperatura\">6. Examples of sustainability in professional kitchens that use blast chillers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Many restaurants and professional kitchens are already adopting more sustainable practices by using <strong>blast chillers<\/strong>. A clear example is that of high-end restaurants, which\u2014to ensure they always offer fresh products and minimize waste\u2014use blast chillers to preserve large batches of pre-prepared food. This allows them to maintain product quality, reduce food waste, and make full use of the ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another notable example is that of hotel kitchens that serve large numbers of guests at banquets and events. These kitchens often face the challenge of preparing enormous quantities of food without compromising quality or food safety. The <strong>blast chillers<\/strong> They allow you to cool food safely and quickly, store it, and reuse it at future events, which significantly reduces waste and optimizes the use of resources.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-los-abatidores-de-temperatura-son-esenciales-para-la-sostenibilidad\">Blast chillers are essential for sustainability<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Without a doubt, these appliances are an essential tool in any professional kitchen seeking to improve its sustainability. From reducing food waste to improving energy and operational efficiency, this equipment allows chefs and kitchen managers to adopt more environmentally responsible practices without compromising the quality of service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you're looking for ways to make your kitchen more sustainable, the <strong>Coreco Gourmet blast chillers<\/strong> can help you achieve this. Thank you for joining us on this journey through the sustainable benefits of blast chillers. If you would like more information or are interested in purchasing one of these units, please feel free to <strong>contact us<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bienvenidos al blog de Coreco Gourmet, donde aportamos nuestra visi\u00f3n sobre c\u00f3mo la innovaci\u00f3n tecnol\u00f3gica puede transformar la cocina profesional. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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