{"id":3062,"date":"2025-01-09T18:33:43","date_gmt":"2025-01-09T17:33:43","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3062"},"modified":"2025-01-11T18:38:23","modified_gmt":"2025-01-11T17:38:23","slug":"food-storage-restaurant","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/en\/food-storage-restaurant\/","title":{"rendered":"Food storage in restaurants: Tips to ensure food quality"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-e4effeb\" data-block-id=\"e4effeb\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-e4effeb-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-c230039\" data-v=\"4\" data-block-id=\"c230039\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-c230039-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-c230039-inner-blocks\">\n<p>Proper food storage is one of the most important <strong>cornerstones of any successful restaurant<\/strong>. An efficient system not only ensures product freshness and quality, but also minimises waste, optimises resources and enables compliance with strict sanitary regulations. In the Horeca sector, every detail counts, and poor storage can negatively impact customer experience, food safety and business profitability.<\/p>\n\n\n\n<p>From <strong>Coreco Gourmet<\/strong>experts in professional refrigeration solutions for restaurants, gourmet shops and Horeca businesses, we present to you this <strong>practical and technical guide<\/strong> to ensure that food storage in your restaurant is optimal and efficient.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e2d287c\" data-v=\"4\" data-block-id=\"e2d287c\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e2d287c-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e2d287c-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-b4818ac stk-block-background\" data-block-id=\"b4818ac\"><style>.stk-b4818ac ul{list-style-type:none !important;}.stk-b4818ac li, .stk-b4818ac ul li a, .stk-b4818ac ol li a{color:var(--ast-global-color-2) !important;}.stk-b4818ac {background-color:#f5e8d7 !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-b4818ac:before{background-color:#f5e8d7 !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>CONTENTS<\/strong><\/p><ul class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-1-la-importancia-del-almacenamiento-adecuado-en-un-restaurante\">1. The importance of proper storage in a restaurant<\/a><\/li><li><a href=\"#h-2-clasificacion-y-organizacion-primer-paso-para-un-buen-almacenamiento\">2. Sorting and organising: First step to good storage<\/a><\/li><li><a href=\"#h-3-almacenamiento-en-frio-claves-para-una-conservacion-eficiente\">3. Cold storage: Keys to efficient preservation<\/a><\/li><li><a href=\"#h-4-optimizacion-del-espacio-y-reduccion-de-desperdicios\">4. Space optimisation and waste reduction<\/a><\/li><li><a href=\"#h-5-cumplimiento-de-normativas-seguridad-alimentaria-haccp\">5. Regulatory compliance: HACCP Food Safety<\/a><\/li><li><a href=\"#h-tecnologia-y-organizacion-para-un-almacenamiento-eficiente-en-restaurante\"> Technology and organisation for efficient restaurant storage<\/a><\/li><\/ul><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-1-la-importancia-del-almacenamiento-adecuado-en-un-restaurante\"><strong>1. The importance of proper storage in a restaurant<\/strong><\/h2>\n\n\n\n<p>Proper food storage is not just about keeping cold stores clean or preventing products from mixing; it goes much further. It involves <strong>organisation, appropriate technology and strategic planning<\/strong>.<\/p>\n\n\n\n<p>Inefficient storage can lead to problems such as<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Food waste<\/strong>Ingredients that expire before use or are damaged by temperature mismanagement.<\/li>\n\n\n\n<li><strong>High operational costs<\/strong>Without an efficient system, energy consumption and waste increases.<\/li>\n\n\n\n<li><strong>Health risks<\/strong>Cross-contamination and mishandling of food can lead to food poisoning that can damage the reputation of the restaurant.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-el-impacto-economico-del-mal-almacenamiento\"><strong>The economic impact of poor storage<\/strong><\/h3>\n\n\n\n<p>Did you know that food waste generates significant economic losses in the Horeca sector? According to recent studies, an average restaurant can waste up to 15% of its ingredients for an average <strong>inefficient inventory and refrigeration management<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Practical example<\/strong>If a restaurant specialising in premium meats does not use a refrigerated cabinet with precise temperature and humidity control, it can lose a significant percentage of its inventory to dehydration or bacterial growth.<\/p>\n\n\n\n<p>At Coreco, <a href=\"https:\/\/gourmetcoreco.com\/en\/meat-maturation\/\">our Master Ageing Controller technology incorporated in our ageing cellars<\/a>are an essential ally to avoid this problem.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-2-clasificacion-y-organizacion-primer-paso-para-un-buen-almacenamiento\"><strong>2. Sorting and organising: First step to good storage<\/strong><\/h2>\n\n\n\n<p>An organised kitchen is not only more efficient, but also safer. Storage should be carefully planned to avoid mistakes and maximise equipment performance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-separacion-de-alimentos-la-clave-para-evitar-contaminacion-cruzada\"><strong>a) Separation of food: The key to avoiding cross-contamination<\/strong><\/h3>\n\n\n\n<p>One of the main causes of contamination in restaurants is the <strong>mix of raw and cooked foods<\/strong>. The most effective solution is to sort and separate food by type:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Raw food<\/strong>Unwashed meat, fish and vegetables should be stored in dedicated areas, always protected and in sealed containers.<\/li>\n\n\n\n<li><strong>Cooked food<\/strong>These foods should be stored in separate areas and in airtight containers to avoid contamination of bacteria from raw products.<\/li>\n\n\n\n<li><strong>Dairy and dairy products<\/strong>: This type of product requires a temperature control between <strong>2\u00baC and 4\u00baC<\/strong> to prevent decomposition.<\/li>\n\n\n\n<li><strong>Fresh fruit and vegetables<\/strong>Keep them in specific humidity-controlled spaces to preserve their freshness and texture.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Coreco Council<\/strong>: Implements the FIFO system (<em>First In, First Out<\/em>) in your inventory. This ensures that the products that came in first are the first to be used, reducing the risk of wastage.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-b-zonificacion-del-espacio-de-almacenamiento\"><strong>(b) Zoning of storage space<\/strong><\/h3>\n\n\n\n<p>It is essential to divide up the storage area according to the <strong>specific temperature and storage needs<\/strong> of each food. Here are some examples:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Positive cooling zone (between 0\u00baC and 4\u00baC)<\/strong>Ideal for fresh products such as meat, fish, dairy and cooked food.<\/li>\n\n\n\n<li><strong>Freezing zone (below -18\u00b0C)<\/strong>For foods requiring prolonged storage, such as seafood, frozen meats and prepared products.<\/li>\n\n\n\n<li><strong>Dry storage<\/strong>: Space reserved for non-perishable products such as flour, sugar, rice, pulses and spices.<\/li>\n\n\n\n<li><strong>Fresh fruit and vegetables area<\/strong>: Spaces with specific humidity control to preserve their freshness and texture.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Coreco Solution<\/strong>: The <strong>refrigerated cabinets and freezers Coreco Gourmet<\/strong> are designed to offer precise temperature and humidity control, allowing different foods to be stored in optimal conditions.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-3-almacenamiento-en-frio-claves-para-una-conservacion-eficiente\"><strong>3. Cold storage: Keys to efficient preservation<\/strong><\/h2>\n\n\n\n<p>Refrigeration is the backbone of restaurant storage. Advanced equipment and good practices ensure that food remains fresh and safe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-importancia-del-control-de-temperatura\"><strong>a) Importance of temperature control<\/strong><\/h3>\n\n\n\n<p>Precise temperature control is crucial to prevent bacterial growth and prolong the shelf life of food. Here are some recommendations:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Raw meat and fish<\/strong>: Keep them between <strong>0\u00baC and 2\u00baC<\/strong> to prevent the proliferation of micro-organisms.<\/li>\n\n\n\n<li><strong>Dairy and cooked foods<\/strong>Keep them below <strong>4\u00baC<\/strong> to maintain their quality.<\/li>\n\n\n\n<li><strong>Frozen food<\/strong>: Make sure that food is kept at room temperature. <strong>-18\u00baC<\/strong> or less to ensure their long-term preservation.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key data<\/strong>Inadequate refrigeration can cause loss of taste, texture and even affect food safety.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-b-equipos-de-refrigeracion-recomendados\"><strong>(b) Recommended refrigeration equipment<\/strong><\/h3>\n\n\n\n<p>In a professional kitchen, the choice of refrigeration equipment is a decisive factor for the success of the business. Cold storage equipment not only ensures the freshness of food, but also optimises daily processes, enables compliance with food safety regulations and reduces operating costs thanks to its energy efficiency.<\/p>\n\n\n\n<p>At <strong>Coreco Gourmet<\/strong>We design refrigeration equipment adapted to the needs of the Horeca sector, taking into account key aspects such as the size of the kitchen, the type of food that is stored and the production capacity of the restaurant. Below, we present the essential equipment that your business should not be without.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-abatidores-de-temperatura-seguridad-y-calidad-en-tiempo-record\"><strong>1. Temperature Chillers: Safety and quality in record time<\/strong><\/h3>\n\n\n\n<p>A blast chiller is one of the most important pieces of equipment in a professional kitchen. Its main function is to quickly reduce the temperature of cooked food, bringing it to safe levels to prevent bacterial proliferation.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why are they essential?<\/strong><br>When food is cooled slowly under normal conditions, it spends too much time in the so-called \"danger zone\" (between 60\u00b0C and 4\u00b0C), where bacteria can multiply rapidly. A blast chiller reduces the temperature of the food to below 3\u00b0C in less than 90 minutes, minimising this risk.<\/li>\n\n\n\n<li><strong>Advantages of the blast chiller in a restaurant<\/strong>:\n<ol class=\"wp-block-list\">\n<li>Preserves the organoleptic quality (taste, texture and nutrients) of the food.<\/li>\n\n\n\n<li>It reduces waste by allowing large quantities of food to be prepared in advance and stored safely.<\/li>\n\n\n\n<li>It optimises the workflow in the kitchen, as the kitchen team can plan food production more flexibly.<\/li>\n\n\n\n<li>It complies with food safety regulations, ensuring that food is cooled within the limits set by the HACCP system.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Practical example<\/strong>A restaurant that produces large volumes of sauces or casseroles can quickly churn them and keep them for days without losing quality, reducing preparation times during service.<\/p>\n<\/blockquote>\n\n\n\n<p>At Coreco Gourmet, our blast chillers combine <strong>advanced technology with energy efficiency<\/strong>ensuring optimum performance in kitchens of all sizes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-armarios-refrigerados-y-congeladores-compactos-y-eficientes\"><strong>2. Refrigerated cabinets and freezers: Compact and efficient<\/strong><\/h3>\n\n\n\n<p>Refrigerated cabinets and freezers are essential equipment for the daily storage of fresh and frozen food. Designed to maintain constant temperatures and ensure product safety, they are ideal for kitchens with limited space.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Key features of Coreco Gourmet refrigerated cabinets<\/strong>:\n<ol class=\"wp-block-list\">\n<li><strong>Precise temperature and humidity control<\/strong>This allows the conditions to be adjusted according to the type of food stored (meat, fish, vegetables, etc.).<\/li>\n\n\n\n<li><strong>Compact and ergonomic design<\/strong>: Optimise space in small kitchens without sacrificing capacity.<\/li>\n\n\n\n<li><strong>Energy-efficient technology<\/strong>They reduce electricity consumption, helping the restaurant to minimise operating costs.<\/li>\n\n\n\n<li><strong>Robust construction<\/strong>Made of durable materials such as stainless steel, ideal to withstand the intensive use of professional kitchens.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key data<\/strong>Refrigerated cabinets are especially useful for sorting food by type, avoiding cross-contamination. With specific trays and compartments, you can organise ingredients in an efficient and accessible way.<\/p>\n<\/blockquote>\n\n\n\n<p>In addition, our models include <strong>digital monitoring systems<\/strong>The temperature is recorded and alerts in case of deviations, guaranteeing the proper preservation of foodstuffs at all times.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-camaras-frigorificas-soluciones-a-gran-escala\"><strong>3. Cold stores: Large-scale solutions<\/strong><\/h3>\n\n\n\n<p>For restaurants with high storage volumes, such as hotels or catering services, cold rooms are essential. These spaces allow large quantities of food to be stored in optimal conditions, classifying products by zones according to their specific temperature requirements.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Benefits of Coreco Gourmet cold rooms<\/strong>:\n<ol class=\"wp-block-list\">\n<li><strong>Personalisation<\/strong>Tailor-made to suit the space available and the needs of the restaurant.<\/li>\n\n\n\n<li><strong>Zoning system<\/strong>It allows the creation of different areas within the chamber with different temperatures, ideal for storing meat, fish, dairy products and vegetables in the same space.<\/li>\n\n\n\n<li><strong>High-quality thermal insulation<\/strong>Ensures that internal temperatures are kept constant, reducing energy consumption.<\/li>\n\n\n\n<li><strong>Easy access<\/strong>With wide doors and modular shelves, food handling and organisation is optimised.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Coreco Council<\/strong>Cold stores are especially useful in restaurants that handle large inventories or receive products in weekly batches. With them, you can reduce transport costs and improve internal logistics.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-expositores-refrigerados-almacenamiento-que-vende\"><strong>4. Refrigerated Displays: Selling Storage<\/strong><\/h3>\n\n\n\n<p>Refrigerated displays are essential in <strong>public-facing businesses<\/strong>The function is twofold: to preserve food at the ideal temperature and to present it in an attractive way to boost sales. Their function is twofold: to preserve food at the ideal temperature and to present it attractively to boost sales.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Advantages of Coreco Gourmet refrigerated displays<\/strong>:\n<ol class=\"wp-block-list\">\n<li><strong>Elegant and modern design<\/strong>Aesthetic displays enhance the customer experience and draw the customer's attention to the products.<\/li>\n\n\n\n<li><strong>Efficient LED lighting<\/strong>: Highlights food without generating heat or increasing electricity consumption.<\/li>\n\n\n\n<li><strong>Uniform cooling systems<\/strong>They ensure that all products, even those furthest away from the cold outlets, are kept at the correct temperature.<\/li>\n\n\n\n<li><strong>Easy maintenance<\/strong>Equipped with cleaning and accessibility systems that reduce downtime.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Practical example<\/strong>A restaurant that offers desserts in a \"ready-to-go\" format can keep them fresh and visible to the customer in a refrigerated display, improving the chances of impulse sales.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-tecnologia-sostenible-en-equipos-coreco-gourmet\"><strong>5. Sustainable technology in Coreco Gourmet equipment<\/strong><\/h3>\n\n\n\n<p>All refrigeration equipment from <strong>Coreco Gourmet<\/strong> are designed with a focus on <strong>energy efficiency and sustainability<\/strong>. We use environmentally friendly refrigerants and energy-efficient systems to reduce our customers' carbon footprint. In addition, our equipment is designed to comply with the most stringent European regulations, such as the <strong>F-Gas 2024<\/strong>which regulates the use of refrigerant gases.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Extra benefit<\/strong>: Investing in efficient equipment not only protects the environment, but also significantly reduces energy bills in the long run.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Conclusion<\/strong>The right choice of refrigeration equipment can make all the difference in a restaurant's daily operation. At Coreco Gourmet, we offer solutions that combine <strong>advanced technology, functional design and sustainability<\/strong>adapted to the specific needs of the Horeca sector. <\/p>\n\n\n\n<p>Are you ready to optimise your cold storage? Contact us and find out how we can help you!<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Coreco Advantage<\/strong>All our equipment is designed with advanced technologies to deliver superior performance and comply with international food safety regulations.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-4-optimizacion-del-espacio-y-reduccion-de-desperdicios\"><strong>4. Space optimisation and waste reduction<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-a-uso-de-recipientes-hermeticos\"><strong>a) Use of airtight containers<\/strong><\/h3>\n\n\n\n<p>The use of sealed, stackable containers not only optimises space in refrigerators, but also:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avoid cross-contamination.<\/li>\n\n\n\n<li>Preserves the freshness and flavour of food.<\/li>\n\n\n\n<li>Facilitates cleaning and organisation.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-b-etiquetado-y-rotacion-de-inventarios\"><strong>b) Labelling and inventory turnover<\/strong><\/h3>\n\n\n\n<p>A clear and orderly labelling system is key to avoiding losses. Use labels that include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Date of entry<\/strong> y <strong>expiry date<\/strong>.<\/li>\n\n\n\n<li><strong>Product category<\/strong> (raw, cooked, frozen).<\/li>\n\n\n\n<li><strong>Supplier or lot<\/strong>.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Extra advice<\/strong>Check inventory daily and keep track of the condition of food to avoid surprises.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-5-cumplimiento-de-normativas-seguridad-alimentaria-haccp\"><strong>5. Regulatory compliance: HACCP Food Safety<\/strong><\/h2>\n\n\n\n<p>Compliance with food safety regulations, such as the food safety management system, is <a href=\"https:\/\/www.eurofins-environment.es\/es\/que-es-el-sistema-haccp\/#:~:text=HACCP%20es%20un%20sistema%20que,y%20la%20distribuci%C3%B3n%20del%20producto.\"><strong>HACCP (Hazard Analysis and Critical Control Points)<\/strong>is mandatory in any restaurant<\/a>. This system establishes key points to ensure food safety:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Temperature control<\/strong>Temperature monitoring : Records the temperatures of refrigeration equipment on a constant basis.<\/li>\n\n\n\n<li><strong>Cleanliness and hygiene<\/strong>Disinfect storage areas and refrigeration equipment regularly.<\/li>\n\n\n\n<li><strong>Avoiding cross-contamination<\/strong>Use specific containers for each type of food.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Coreco Solution<\/strong>Coreco's equipment can include systems for <strong>digital monitoring<\/strong> that automatically record temperatures, facilitating compliance with regulations.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tecnologia-y-organizacion-para-un-almacenamiento-eficiente-en-restaurante\"><strong> Technology and organisation for efficient storage<\/strong> <strong>in a restaurant<\/strong><\/h2>\n\n\n\n<p>Adequate food storage is not only an operational necessity, it is a <strong>key strategy for success<\/strong> of any restaurant. At <strong>Coreco Gourmet<\/strong>We offer equipment designed to ensure safety, quality and efficiency in professional kitchens.<\/p>\n\n\n\n<p>If you want to optimise food storage in your restaurant,<a href=\"https:\/\/coreco.es\/es\/\"> <strong>visit our website<\/strong><\/a> and discover innovative solutions in professional refrigeration.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El almacenamiento adecuado de alimentos es una de las piedras angulares del \u00e9xito de cualquier [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16,12,1],"tags":[],"class_list":["post-3062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abatidores-de-temperatura","category-maduracion-de-carne","category-otros"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Almacenamiento de alimentos en restaurante: Consejos para garantizar su calidad | gourmetcoreco.com<\/title>\n<meta name=\"description\" content=\"\u00bfSabe que unas buenas t\u00e9cnicas de almacenamiento de alimentos en su restaurante terminan siendo muy rentables? 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