{"id":3135,"date":"2025-03-03T17:30:22","date_gmt":"2025-03-03T16:30:22","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3135"},"modified":"2026-01-10T12:35:29","modified_gmt":"2026-01-10T11:35:29","slug":"dark-kitchens-evolution-and-future-of-the-delivery-market","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/en\/dark-kitchens-evolution-and-future-of-the-delivery-market\/","title":{"rendered":"Dark Kitchens: Evolution and future of the delivery market"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-8e313ea\" data-block-id=\"8e313ea\"><style>.stk-8e313ea {margin-bottom:50px !important;}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-8e313ea-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-ff79860\" data-v=\"4\" data-block-id=\"ff79860\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-ff79860-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-ff79860-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-bdf7ad8 stk-block-background\" data-block-id=\"bdf7ad8\"><style>.stk-bdf7ad8 .stk-table-of-contents__table{column-count:2 !important;}.stk-bdf7ad8 li, .stk-bdf7ad8 ul li a, .stk-bdf7ad8 ol li a{color:var(--ast-global-color-0) !important;}.stk-bdf7ad8 {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:1px !important;border-right-width:1px !important;border-bottom-width:1px !important;border-left-width:1px !important;}.stk-bdf7ad8:before{background-color:var(--ast-global-color-5) !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>CONTENTS<\/strong><\/p><ul class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-el-crecimiento-exponencial-del-mercado-de-delivery-y-su-impacto-en-la-restauracion\">The Exponential Growth of the Delivery Market and its Impact on the Catering Industry<\/a><\/li><li><a href=\"#h-datos-sobre-el-mercado-delivery-en-espana-en-2024\">Data on the Spanish delivery market in 2024<\/a><\/li><li><a href=\"#h-tipos-de-dark-kitchens-modelos-de-negocio-y-caracteristicas\">Types of Dark Kitchens: Business Models and Characteristics<\/a><\/li><li><a href=\"#h-tipos-de-dark-kitchens-modelos-de-negocio-y-caracteristicas-0\">Types of Dark Kitchens: Business Models and Characteristics<\/a><\/li><li><a href=\"#h-entonces-que-modelo-de-dark-kitchen-es-el-mas-rentable\">So which Dark Kitchen model is the most profitable?<\/a><\/li><li><a href=\"#conclusion-como-elegir-el-modelo-de-dark-kitchen-mas-rentable\">Conclusion: How to Choose the Most Profitable Dark Kitchen Model?<\/a><\/li><li><a href=\"#h-tienen-futuro-las-dark-kitchens\">Do Dark Kitchens have a future?<\/a><\/li><li><a href=\"#h-el-crecimiento-del-mercado-global-de-dark-kitchens\">Global Dark Kitchens Market Growth<\/a><\/li><li><a href=\"#h-como-montar-una-dark-kitchen-pasos-claves\">How to Set Up a Dark Kitchen: Key Steps<\/a><\/li><li><a href=\"#h-coreco-la-solucion-en-refrigeracion-para-dark-kitchens\">Coreco: The Cooling Solution for Dark Kitchens<\/a><\/li><li><a href=\"#h-son-entonces-las-dark-kitchens-el-futuro-del-delivery\">So are Dark Kitchens the Future of Delivery?<\/a><\/li><\/ul><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<p>Welcome back to our blog. The digitisation and growth of the <strong>delivery<\/strong> have driven a radical transformation in the hospitality industry, giving way to the rise of the <strong>dark kitchens<\/strong> o <strong>ghost kitchens<\/strong>. This model, based on the production of food exclusively for home delivery, has revolutionised the way restaurants operate, optimising the way in which food is produced. <strong>operational costs, logistical efficiency and scalability<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-crecimiento-exponencial-del-mercado-de-delivery-y-su-impacto-en-la-restauracion\"><strong>The Exponential Growth of the Delivery Market and its Impact on the Catering Industry<\/strong><\/h2>\n\n\n\n<p>The global food delivery market continues to expand, transforming the way consumers access multiple gastronomic offerings. <a href=\"https:\/\/www.thebrainyinsights.com\/report\/online-food-delivery-market-12992\">According to the study by <strong>The Brainy Insights<\/strong>the sector reached a value of <strong>242.09 billion in 2023<\/strong><\/a>with projections indicating that <strong>will exceed USD 746.55 billion by 2033<\/strong>The growth has been sustained, with a compound annual growth rate (<strong>CAGR<\/strong>) of the <strong>11,92%<\/strong> on <strong>2024 y 2033<\/strong>.<\/p>\n\n\n\n<p>This growth is no coincidence. Factors such as <strong>the increase in the use of smartphones, the demand for convenience dining solutions and the digitisation of the dining experience<\/strong> are driving the industry to unprecedented levels. The improvement in <strong>network connectivity and delivery software innovation<\/strong> have allowed the platforms to evolve, offering <strong>more intuitive interfaces, optimised delivery times and a wider range of dining options<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"asia-pacifico-el-motor-del-crecimiento-global-en-delivery\"><strong>Asia-Pacific: The Engine of Global Growth in Delivery<\/strong><\/h3>\n\n\n\n<p>Within the global market, the <strong>Asia-Pacific<\/strong> has established itself as the <strong>absolute leader in the delivery sector<\/strong>with a share of <strong>41.5% in total market revenues in 2023<\/strong>. Countries such as <strong>China, Japan, India and South Korea<\/strong> have experienced a <strong>rapid growth in demand for home-delivered food<\/strong>driven by <strong>changes in food preferences, rapid urbanisation, rising per capita incomes and the rise of highly efficient delivery platforms<\/strong>.<\/p>\n\n\n\n<p>The business model of <strong>consumer platform<\/strong> led the sector, accounting for <strong>68% of market share in 2023<\/strong>. For their part, as regards the <strong>access channels<\/strong>the <strong>mobile applications<\/strong> dominated the sector with a share of <strong>82%<\/strong>thanks to its <strong>ease of use, speed and accessibility<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"el-futuro-del-delivery-y-su-relacion-con-las-dark-kitchens\"><strong>The Future of Delivery and its Relationship to Dark Kitchens<\/strong><\/h3>\n\n\n\n<p>These data reflect a <strong>irreversible trend in consumer habits<\/strong>. The <strong>convenience, technology and personalisation of service<\/strong> have changed the expectations of customers, consolidating the model of <strong>dark kitchens as the perfect ally to capitalise on this evolution.<\/strong>.<\/p>\n\n\n\n<p>The growing demand for home-delivered food requires <strong>optimised infrastructure<\/strong>where <strong>production efficiency, proper preservation of ingredients and reduction of waste<\/strong> play a crucial role in the profitability of the business. <strong>Coreco Gourmet<\/strong>with its wide range of <strong>blast chillers, Coreco Coldrooms cold rooms and refrigerated display cabinets<\/strong>offers <strong>refrigeration solutions specifically designed to maximise operations in dark kitchens and delivery businesses<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-datos-sobre-el-mercado-delivery-en-espana-en-2024\"><strong>Data on the Spanish delivery market in 2024<\/strong><\/h2>\n\n\n\n<p>The delivery market in Spain has also experienced significant growth in 2024, according to various studies and data provided by delivery platforms and consultancies.<\/p>\n\n\n\n<p>According to the XII edition of the 'Gastr\u00f3metro', elaborated by Just Eat, the home delivery and online shopping basket market in Spain will close 2024 with revenues close to 8,000 million euros, which represents an increase of almost 20% compared to 2023. <a href=\"https:\/\/www.lavanguardia.com\/economia\/20241127\/10147985\/mercado-comida-domicilio-cesta-compra-online-cerrara-2024-ingresos-8-000-millones-ep-agenciaslv20241127.html\">Specifically, the online meal delivery market will exceed \u20ac1.29 billion, while the online shopping basket will amount to \u20ac5.99 billion.<\/a><\/p>\n\n\n\n<p>Uber Eats reports a 40% growth in the number of food delivery orders in Spain during 2024 compared to the previous year. Major cities such as Madrid and Valencia have recorded <a href=\"https:\/\/www.bolsamania.com\/noticias\/empresas\/economia--el-delivery-de-comida-a-domicilio-crece-un-40-en-espana-en-2024-segun-uber-eats--18616622.html\">above the national average, consolidating themselves as epicentres of this growth.<\/a>.<\/p>\n\n\n\n<p>In terms of consumption trends, although American-style food remains the most popular category with a growth of more than 50%, there has been a significant increase in other options. For example, kebabs, burritos and focaccias have experienced growth of up to 80% in urban areas such as Madrid. <a href=\"https:\/\/america-retail.com\/paises\/espana\/el-auge-del-delivery-de-comida-a-domicilio-en-espana\/\">In addition, healthy food is becoming one of the favourite options in cities such as Madrid, Barcelona and Seville.<\/a><\/p>\n\n\n\n<p>Consumption habits have also evolved. While weekends, especially Sundays, remain the peak times for demand, a significant increase in weekday orders has been observed. In particular, demand for breakfasts increased by 30% over the past year.<\/p>\n\n\n\n<p>Looking ahead, Statista, the German data collection platform, forecasts that the market for the home shopping basket will grow by 45% by 2028, while food delivery is expected to grow by 27%. The business is estimated to reach 11.3 billion euros by 2028, divided into 1.6 billion euros for food delivery and 8.71 billion euros for the shopping basket.<\/p>\n\n\n\n<p>These data reflect a clear trend towards convenience and flexibility in the consumption habits of Spaniards, driven by the convenience and time savings provided by the delivery service.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tipos-de-dark-kitchens-modelos-de-negocio-y-caracteristicas\"><strong>Types of Dark Kitchens: Business Models and Characteristics<\/strong><\/h2>\n\n\n\n<p>The food delivery industry is experiencing unprecedented growth. Driven by digitisation, pandemic inertia and consumers' growing preference for at-home dining experiences, the home-delivery market is experiencing unprecedented growth. <strong>delivery<\/strong> can overcome <strong>160 billion euros<\/strong> by 2025, according to BusinessWire.<\/p>\n\n\n\n<p>This boom has given way to a business model that is transforming the catering industry: the <strong>Dark Kitchens<\/strong> (also known as <strong>Ghost Kitchens<\/strong> o <strong>Ghost Kitchens<\/strong>). These kitchens operate without on-site service, designed exclusively to prepare orders for home delivery.<\/p>\n\n\n\n<p>But not all dark kitchens are the same. There are <strong>six main structures<\/strong>each with unique features, advantages and challenges.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tipos-de-dark-kitchens-modelos-de-negocio-y-caracteristicas-0\"><strong>Types of Dark Kitchens: Business Models and Characteristics<\/strong><\/h2>\n\n\n\n<p>The concept of <strong>dark kitchen<\/strong> has evolved rapidly in recent years, adapting to the needs of a rapidly changing market. <strong>delivery<\/strong> increasingly demanding. What they all have in common, however, is the absence of a physical space for consumption on the premises, <strong>there are different models of dark kitchens<\/strong>each designed to optimise costs, logistics and operational efficiency according to the type of gastronomic business.<\/p>\n\n\n\n<p>Below, we will look at the main ones <strong>dark kitchens business models<\/strong>The following are their characteristics, advantages and cases in which they may be the best option.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-dark-kitchen-tradicional-un-solo-operador-un-solo-concepto\"><strong>1. Dark Kitchen Traditional: One operator, one concept<\/strong><\/h3>\n\n\n\n<p>This is the most basic and widespread model. It is a <strong>kitchen used by a single brand or restaurant<\/strong>whose only sales channel is <strong>home delivery<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"caracteristicas-clave\"><strong>Key features:<\/strong><\/h3>\n\n\n\n<p>A single operator manages the kitchen.<br>\u2705 The restaurant <strong>no direct contact with the customer<\/strong>The orders arrive via delivery platforms.<br>\u2705 Requires a lower investment compared to a traditional restaurant.<br>\u2705 It may be <strong>independent or within a shared space<\/strong> with other dark kitchens.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ventajas\"><strong>Advantages:<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f <strong>Reduced operating costs:<\/strong> There is no need for waiters or furniture for customers.<br>\u2714\ufe0f <strong>Easy management:<\/strong> By focusing on a single concept, the operation is simpler.<br>\u2714\ufe0f <strong>Scalability:<\/strong> More locations can be opened without the need for large investments.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"para-quien-es-ideal\"><strong>Who is it ideal for?<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc Restaurants that already exist and are looking to expand without opening a new physical location.<br>\ud83d\udccc Gastronomic entrepreneurs who want to try out a <strong>new culinary concept<\/strong> without assuming the high costs of a traditional restaurant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-dark-kitchen-multimarca-multiples-marcas-en-un-mismo-espacio\"><strong>2. Dark Kitchen Multibrand: Multiple brands in one space<\/strong><\/h3>\n\n\n\n<p>In this model, a single company operates <strong>various food brands<\/strong> within the same kitchen, optimising resources and production.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"caracteristicas-clave\"><strong>Key features:<\/strong><\/h3>\n\n\n\n<p>One operator manages different brands with different menus.<br>Each brand is marketed independently on delivery platforms.<br>\u2705 Shared <strong>equipment, ingredients and personnel<\/strong>maximising operational efficiency.<br>\u2705 Allows <strong>testing different gastronomic concepts<\/strong> without the need for multiple premises.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ventajas\"><strong>Advantages:<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f <strong>Increased profitability:<\/strong> The same kitchen team produces for several brands.<br>\u2714\ufe0f <strong>Flexibility:<\/strong> Brands can be added or modified according to market demand.<br>\u2714\ufe0f <strong>Cost reduction:<\/strong> By sharing infrastructure and staff, operational costs are optimised.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"para-quien-es-ideal\"><strong>Who is it ideal for?<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc Restaurant companies that want to expand their catalogue without opening new physical premises.<br>\ud83d\udccc Traditional restaurants wishing to diversify their offer and increase their turnover by <strong>delivery<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>Example of success:<\/strong> A business that manages burger, sushi and taco brands from the same kitchen, operating with different visual identities but sharing resources.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-dark-kitchen-con-recogida-en-el-local-el-modelo-hibrido\"><strong>3. Dark Kitchen with on-site pick-up: The hybrid model<\/strong><\/h3>\n\n\n\n<p>Although dark kitchens usually operate exclusively for the purpose of <strong>delivery<\/strong>some have adopted the model of <strong>\"takeaway<\/strong> or collection from the premises.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"caracteristicas-clave\"><strong>Key features:<\/strong><\/h3>\n\n\n\n<p>Customers can pick up their order at the shop.<br>\u2705 Reduces dependence on delivery platforms.<br>It is an attractive option for customers who prefer to avoid shipping costs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ventajas\"><strong>Advantages:<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f <strong>Higher profit margin:<\/strong> Delivery platform fees are reduced.<br>\u2714\ufe0f <strong>Better customer experience:<\/strong> Some customers prefer to pick up the food themselves.<br>\u2714\ufe0f <strong>Flexibility in business strategy:<\/strong> It allows you to attract local customers without losing the dark kitchen structure.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"para-quien-es-ideal\"><strong>Who is it ideal for?<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc Businesses located in urban areas with <strong>high demand for take-away orders<\/strong>.<br>\ud83d\udccc Brands that want <strong>maintaining contact with the client<\/strong> without opening a traditional restaurant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-dark-kitchen-propiedad-de-un-agregador-espacios-de-cocina-de-plataformas-de-delivery\"><strong>4. Aggregator-owned Dark Kitchen: Delivery platform cooking spaces<\/strong><\/h3>\n\n\n\n<p>Some platforms such as <strong>Uber Eats, Glovo, Deliveroo or Just Eats <\/strong>have developed their own <strong>shared kitchens<\/strong>where they rent space to different operators.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"caracteristicas-clave\"><strong>Key features:<\/strong><\/h3>\n\n\n\n<p>They are equipped and ready to operate, eliminating the need for infrastructure investment.<br>The restaurants rent the kitchen and use the delivery platform to distribute their products.<br>\u2705 They are located in strategic areas to optimise logistics and reduce delivery times.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ventajas\"><strong>Advantages:<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f <strong>Lower initial investment:<\/strong> There is no need to buy equipment or to set up premises.<br>\u2714\ufe0f <strong>Quick start-up:<\/strong> You can start operating in a matter of weeks.<br>\u2714\ufe0f <strong>Strategic location:<\/strong> They are designed to <strong>maximising logistics efficiency<\/strong> delivery.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"para-quien-es-ideal\"><strong>Who is it ideal for?<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc Restaurants and brands looking to expand rapidly in <strong>new markets without infrastructure investment<\/strong>.<br>\ud83d\udccc Companies that prefer to focus solely on food production without worrying about space management.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>Example of success:<\/strong> A restaurant that opens in an Uber Eats kitchen in a new city without needing to rent its own premises.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-dark-kitchen-subcontratada-produccion-externa-y-optimizacion-de-costes\"><strong>5. Outsourced Dark Kitchen: Outsourced Production and Cost Optimisation<\/strong><\/h3>\n\n\n\n<p>In this model, the <strong>most of the production process is outsourced<\/strong>The final phase of preparation and packaging in the kitchen is left to the kitchen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"caracteristicas-clave\"><strong>Key features:<\/strong><\/h3>\n\n\n\n<p>The kitchen only finishes and packages the dishes, reducing production times.<br>\u2705 The <strong>production of ingredients or pre-prepared dishes<\/strong>.<br>\u2705 May include partnerships with <strong>food production chains or specialised suppliers<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ventajas\"><strong>Advantages:<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f <strong>Increased efficiency:<\/strong> Production times are reduced.<br>\u2714\ufe0f <strong>Fewer staff required:<\/strong> Fewer chefs and operators are required.<br>\u2714\ufe0f <strong>Cost optimisation:<\/strong> Costs for ingredients and preparation are minimised.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"para-quien-es-ideal\"><strong>Who is it ideal for?<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc Fast food companies or companies with a high volume of orders.<br>\ud83d\udccc Brands looking for <strong>high profitability with optimised production<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>Example of success:<\/strong> A health food company that outsources the production of its packaged meals and only does the final assembly in the dark kitchen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-entonces-que-modelo-de-dark-kitchen-es-el-mas-rentable\"><strong>So which Dark Kitchen model is the most profitable?<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-ee7b815\" data-block-id=\"ee7b815\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-ee7b815-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-e67872a\" data-v=\"4\" data-block-id=\"e67872a\"><style>.stk-e67872a {padding-right:50px !important;}@media screen and (min-width: 768px){.stk-e67872a {flex:var(--stk-flex-grow, 1) 1 calc(65% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-e67872a-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-e67872a-inner-blocks\">\n<p>Each dark kitchen model has its own advantages and challenges, and the choice will depend on <strong>key factors such as investment, type of cuisine, volume of orders and business strategy<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>If you are looking to reduce costs and operate with flexibility<\/strong>the <strong>traditional dark kitchen<\/strong> is an ideal option.<br>\ud83d\udd39 <strong>If you want to scale the business with several brands<\/strong>the <strong>dark kitchen multi-brand<\/strong> allows resources to be optimised.<br>\ud83d\udd39 <strong>If you prefer an easier entry to the market<\/strong>the <strong>dark kitchens of aggregators<\/strong> offer a quick and cost-effective solution.<br>\ud83d\udd39 <strong>If you want to minimise operating costs<\/strong>the <strong>dark kitchen subcontracted<\/strong> allows for a more efficient operation.<\/p>\n\n\n\n<p>Regardless of the model chosen, having the <strong>appropriate equipment<\/strong> is essential to ensure the quality and profitability of the business. <strong>Coreco offers refrigeration and preservation solutions adapted to every type of dark kitchen, from blast chillers to high-performance cold rooms.<\/strong>.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-b2116ca\" data-v=\"4\" data-block-id=\"b2116ca\"><style>@media screen and (min-width: 768px){.stk-b2116ca {flex:var(--stk-flex-grow, 1) 1 calc(35% - var(--stk-column-gap, 0px) * 1 \/ 2 ) !important;}}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-b2116ca-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-b2116ca-inner-blocks\">\n<div class=\"wp-block-stackable-image stk-block-image stk-block stk-346e4b3\" data-block-id=\"346e4b3\"><figure><span class=\"stk-img-wrapper stk-image--shape-stretch\"><img loading=\"lazy\" decoding=\"async\" class=\"stk-img wp-image-3169\" src=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/03\/Dark-Kitchens-Evolucion-y-futuro-del-mercado-delivery-2.webp\" width=\"900\" height=\"1353\" srcset=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/03\/Dark-Kitchens-Evolucion-y-futuro-del-mercado-delivery-2.webp 900w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/03\/Dark-Kitchens-Evolucion-y-futuro-del-mercado-delivery-2-200x300.webp 200w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/03\/Dark-Kitchens-Evolucion-y-futuro-del-mercado-delivery-2-681x1024.webp 681w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/03\/Dark-Kitchens-Evolucion-y-futuro-del-mercado-delivery-2-768x1155.webp 768w, https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/03\/Dark-Kitchens-Evolucion-y-futuro-del-mercado-delivery-2-8x12.webp 8w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/span><\/figure><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"h-factores-clave-para-elegir-el-modelo-de-dark-kitchen-ideal\"><strong>Key factors for choosing the ideal Dark Kitchen model<\/strong><\/h1>\n\n\n\n<p>The success of a <strong>dark kitchen<\/strong> depends to a large extent on the <strong>choosing the right business model<\/strong>. Not all phantom kitchens work in the same way, and the decision should be based on <strong>strategic, operational and financial factors<\/strong> that are aligned with business objectives.<\/p>\n\n\n\n<p>Here we present <strong>the key factors<\/strong> you should analyse before choosing the type of dark kitchen that best suits your gastronomic business.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-presupuesto-e-inversion-inicial\"><strong>Budget and initial investment<\/strong><\/h3>\n\n\n\n<p>The available capital is a determining factor in the selection of the dark kitchen model. It is not the same to rent a <strong>kitchen ready to operate within an aggregator<\/strong> than to set up a <strong>own infrastructure with specialised equipment<\/strong>. The numbers are purely speculative and come from averages. They are intended to serve as an approximation and should not be taken as anything else.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Dark Kitchen model<\/strong><\/th><th><strong>Estimated Investment<\/strong><\/th><th><strong>Approximate Monthly Costs<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Dark Kitchen Traditional<\/strong><\/td><td>40.000 - 80.000 \u20ac<\/td><td>3.000 - 5.000 \u20ac<\/td><\/tr><tr><td><strong>Dark Kitchen Multibrand<\/strong><\/td><td>70.000 - 120.000 \u20ac<\/td><td>5.000 - 8.000 \u20ac<\/td><\/tr><tr><td><strong>Dark Kitchen in Aggregator<\/strong><\/td><td>5.000 - 15.000 \u20ac<\/td><td>2.000 - 4.000 \u20ac<\/td><\/tr><tr><td><strong>Dark Kitchen Subcontracted<\/strong><\/td><td>20.000 - 50.000 \u20ac<\/td><td>3.000 - 6.000 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\ud83d\udd39 <strong>If you are on a tight budget<\/strong>a <strong>dark kitchen in an aggregator<\/strong> may be the most viable option.<br>\ud83d\udd39 <strong>If you are looking for a more cost-effective model in the long term<\/strong>setting up your own dark kitchen allows you to <strong>have full control of the operation<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-tipo-de-cocina-y-oferta-gastronomica\"><strong>2. Type of cuisine and gastronomic offer<\/strong><\/h3>\n\n\n\n<p>The dark kitchen model should be <strong>compatible with the type of cuisine you plan to offer<\/strong>. Operating a hamburger restaurant is not the same as operating a fine dining restaurant.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Type of cuisine<\/strong><\/th><th><strong>Most Suitable Model<\/strong><\/th><th><strong>Key Requirements<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Fast food (burgers, pizzas, tacos)<\/strong><\/td><td>Dark Kitchen Traditional or in Aggregator<\/td><td>Fast, high-volume production.<\/td><\/tr><tr><td><strong>Haute cuisine (gourmet cuisine, elaborate dishes)<\/strong><\/td><td>Dark Kitchen Premium or Multibrand<\/td><td>Advanced equipment, optimal maintenance.<\/td><\/tr><tr><td><strong>Healthy food (poke, salads, vegan)<\/strong><\/td><td>Dark Kitchen Multibrand or Outsourced<\/td><td>Fresh ingredients, efficient stock rotation.<\/td><\/tr><tr><td><strong>International food (sushi, thai, mexican)<\/strong><\/td><td>Dark Kitchen Multibrand<\/td><td>Brand diversification, differentiated processes.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\ud83d\udd39 <strong>For gourmet businesses, it is essential to invest in premium equipment.<\/strong> as <strong>Coreco temperature controllers<\/strong> y <strong>high-performance cold rooms<\/strong>.<br>\ud83d\udd39 <strong>For fast food, a dark kitchen in an aggregator is a quick and low-risk option.<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-ubicacion-y-zona-de-reparto\"><strong>3. Location and delivery area<\/strong><\/h3>\n\n\n\n<p>The <strong>geographical point<\/strong> where the dark kitchen is installed directly affects <strong>delivery times and delivery efficiency<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"factores-a-considerar-en-la-eleccion-de-la-ubicacion\"><strong>Factors to consider in the choice of location:<\/strong><\/h3>\n\n\n\n<p>\u2705 <strong>Population density:<\/strong> Areas with high demand for delivery, such as urban centres.<br>\u2705 <strong>Proximity to target customers:<\/strong> Choose a location close to the main consumers.<br>\u2705 <strong>Rental costs:<\/strong> Premium zones may be more expensive, but guarantee higher demand.<br>\u2705 <strong>Availability of delivery drivers:<\/strong> Areas with the highest number of active riders on delivery platforms.<\/p>\n\n\n\n<p>\ud83d\udccc <strong>Example of a location strategy:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If your brand focuses on <strong>premium dishes<\/strong>it is advisable to be close to <strong>affluent residential areas<\/strong>.<\/li>\n\n\n\n<li>For <strong>fast food<\/strong>In the case of the university or commercial areas, it is key to be located in areas with <strong>high order turnover<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-dependencia-de-plataformas-de-delivery-o-canal-propio\"><strong>4. Dependence on delivery platforms or own channel<\/strong><\/h3>\n\n\n\n<p>A key factor is to decide <strong>if the model will rely exclusively on delivery platforms<\/strong> or whether a <strong>direct sales channel<\/strong>.<\/p>\n\n\n\n<p>\u2705 <strong>Dark kitchens in aggregators (Uber Eats, Glovo, Just Eat)<\/strong> depend on these platforms, which reduces control over the customer relationship and tariffs.<br>\u2705 <strong>Dark kitchens own<\/strong> allow for the development of a <strong>most profitable independent brand<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>To minimise commissions<\/strong>it is recommended to offer <strong>incentives for customers to order directly via the own website<\/strong> (discounts, promotions, free shipping).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-capacidad-de-produccion-y-escalabilidad\"><strong>5. Production Capacity and Scalability<\/strong><\/h3>\n\n\n\n<p>If the business has the potential for growth, it is important to choose <strong>a model that allows for easy scalability<\/strong>.<\/p>\n\n\n\n<p>\u2714\ufe0f <strong>A multi-brand dark kitchen allows you to expand with new concepts without opening more outlets<\/strong>.<br>\u2714\ufe0f <strong>Aggregator facilitates rapid expansion in different cities at low risk<\/strong>.<br>\u2714\ufe0f <strong>If the objective is to create a franchise, a traditional dark kitchen with its own branding is the best option.<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-regulaciones-y-normativas-sanitarias\"><strong>6. Health Regulations and Standards<\/strong><\/h3>\n\n\n\n<p>Dark kitchens must comply with strict food safety regulations. Before choosing a model, make sure you have:<\/p>\n\n\n\n<p>\ud83d\udccc <strong>Health licences and permits.<\/strong><br>\ud83d\udccc <strong>Efficient and approved cooling systems.<\/strong><br>\ud83d\udccc <strong>Equipment complying with food safety standards (Coreco Coldrooms, blast chillers).<\/strong><\/p>\n\n\n\n<p><strong>Coreco<\/strong> offers solutions tailored to each business model to guarantee <strong>regulatory compliance and energy efficiency<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"7-tecnologia-y-equipamiento\"><strong>7. Technology and Equipment<\/strong><\/h3>\n\n\n\n<p>Regardless of the dark kitchen model chosen, it is important to have <strong>state-of-the-art technology<\/strong> allows for improved operational efficiency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"equipamiento-esencial-para-cualquier-dark-kitchen\"><strong>Essential equipment for any dark kitchen:<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd39 <strong>Coreco Temperature Chillers<\/strong>Essential for storing ingredients in the safest possible way.<br>\ud83d\udd39 <strong>Coreco Coldrooms cold rooms<\/strong>Optimise the storage of fresh produce.<br>\ud83d\udd39 <strong>Order and stock control systems<\/strong>Automation to improve production times.<\/p>\n\n\n\n<p>\ud83d\udccc <strong>Investing in quality equipment ensures lower operating costs and higher production efficiency.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"conclusion-como-elegir-el-modelo-de-dark-kitchen-mas-rentable\"><strong>Conclusion: How to Choose the Most Profitable Dark Kitchen Model?<\/strong><\/h2>\n\n\n\n<p>Choosing the right dark kitchen model is a process that <strong>requires assessing multiple strategic factors<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>If you have a limited budget<\/strong>the best is a <strong>aggregator<\/strong>.<br>\ud83d\udd39 <strong>If you are looking for flexibility and growth<\/strong>a <strong>multi-brand<\/strong> will allow you to scale your business.<br>\ud83d\udd39 <strong>If product quality is a priority<\/strong>a <strong>dark kitchen gourmet<\/strong> with premium equipment is the best choice.<br>\ud83d\udd39 <strong>If you want to maximise long-term profitability<\/strong>is better to operate a <strong>in-house kitchen with full process control<\/strong>.<\/p>\n\n\n\n<p><strong>Coreco offers refrigeration and preservation solutions designed for every type of dark kitchen.<\/strong>The <strong>costs, energy efficiency and final product quality<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tienen-futuro-las-dark-kitchens\"><strong>Do Dark Kitchens have a future?<\/strong><\/h2>\n\n\n\n<p>The answer is <strong>yes, and with great projection<\/strong>. For <strong>2026<\/strong>The market for home-delivered food is expected to exceed <strong>500 billion euros<\/strong>with an annual growth of <strong>8,29%<\/strong>.<\/p>\n\n\n\n<p>One of the reasons for this growth is the change in consumer habits. <strong>Millennials and Generation Z<\/strong> are the main driving force behind this transformation, due to their:<br>\u2714\ufe0f <strong>Preference for digital experiences<\/strong> and convenience.<br>\u2714\ufe0f <strong>High purchasing power<\/strong> and spending on online orders.<br>\u2714\ufe0f <strong>Social media impact<\/strong>by rating reviews and sharing opinions.<\/p>\n\n\n\n<p>The <strong>dark kitchens<\/strong> allow gastronomic businesses to <strong>adapt to these changes in consumption<\/strong>The new system offers an efficient, scalable and cost-effective response.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-crecimiento-del-mercado-global-de-dark-kitchens\"><strong>Global Dark Kitchens Market Growth<\/strong><\/h2>\n\n\n\n<p>Growth projections are impressive:<\/p>\n\n\n\n<p>\ud83d\udccc <strong>By 2030, dark kitchens could reach a global market value of one trillion euros.<\/strong>.<br>\ud83d\udccc En <strong>Spain<\/strong>the market for dark kitchens was valued at <strong>928.22 million by 2024<\/strong>with a growth of <strong>4,5% per year until 2034<\/strong>where it is estimated to reach <strong>1,379 million<\/strong>.<br>\ud83d\udccc En <strong>United States<\/strong>there are more than <strong>1,500 dark kitchens<\/strong>.<br>\ud83d\udccc <strong>United Kingdom<\/strong> operates approximately <strong>750 ghost kitchens<\/strong>.<br>\ud83d\udccc <strong>India<\/strong> leads in Asia with more than <strong>3.500 dark kitchens<\/strong>.<br>\ud83d\udccc <strong>China<\/strong>with more than <strong>7.500 dark kitchens<\/strong>is the country with the highest penetration of this model.<\/p>\n\n\n\n<p>It is estimated that by <strong>2030<\/strong>the dark kitchens will represent <strong>the 50% of the global takeaway market<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-montar-una-dark-kitchen-pasos-claves\"><strong>How to Set Up a Dark Kitchen: Key Steps<\/strong><\/h2>\n\n\n\n<p>The process of <strong>assembly of a ghost kitchen<\/strong> involves making strategic decisions on location, equipment and operational management.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-eleccion-del-concepto\"><strong>1. Choice of Concept<\/strong><\/h3>\n\n\n\n<p>Define whether to operate <strong>single or multiple brands<\/strong> under the same roof.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-ubicacion-y-espacio\"><strong>2. Location and Space<\/strong><\/h3>\n\n\n\n<p>The <strong>dark kitchens<\/strong> should be located in strategic areas with high order density and good logistical connectivity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-inversion-en-equipamiento\"><strong>3. Investment in Equipment<\/strong><\/h3>\n\n\n\n<p>The <strong>professional equipment<\/strong> is the key to success. To ensure <strong>efficiency and food safety<\/strong>is recommended:<br>\ud83d\udd39 <strong>Coreco Temperature Chillers<\/strong>essential to preserve the quality of the ingredients.<br>\ud83d\udd39 <strong>Coreco Coldrooms cold rooms<\/strong>perfect for efficient storage.<br>\ud83d\udd39 <strong>Refrigerated display cabinets<\/strong>ideal for keeping ingredients fresh before plating.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-licencias-y-normativas\"><strong>4. Licensing and Regulations<\/strong><\/h3>\n\n\n\n<p>Comply with <strong>health and food safety regulations<\/strong> is indispensable for the legality of the business.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-5-estrategia-digital-y-marketing\"><strong>5. Digital Strategy and Marketing<\/strong><\/h3>\n\n\n\n<p>To stand out in a saturated market, it is key to develop:<br>\u2714\ufe0f <strong>Attractive and differential branding<\/strong>.<br>\u2714\ufe0f <strong>SEO positioning strategies<\/strong> to appear in customer searches.<br>\u2714\ufe0f <strong>Active social networks and digital advertising<\/strong> to attract new consumers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-coreco-la-solucion-en-refrigeracion-para-dark-kitchens\"><strong>Coreco: The Cooling Solution for Dark Kitchens<\/strong><\/h2>\n\n\n\n<p>The <strong>efficiency and profitability<\/strong> of a dark kitchen depend to a large extent on its infrastructure and equipment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-por-que-confiar-en-coreco-para-tu-cocina-fantasma\"><strong>Why trust Coreco for your ghost kitchen?<\/strong><\/h3>\n\n\n\n<p>\u2705 <strong>Temperature Chillers<\/strong> to preserve ingredients in optimal conditions.<br>\u2705 <strong>Coreco Coldrooms cold rooms<\/strong> for efficient storage.<br>\u2705 <strong>Refrigerated display cabinets<\/strong> for high quality ingredients in gourmet kitchens.<br>\u2705 <strong>Energy-efficient equipment<\/strong>reducing operating costs.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>Consultation with our specialised team<\/strong> and discover how to optimise your business with the best technology in professional refrigeration.<\/p>\n\n\n\n<p>\ud83d\udccd <strong>Find out more:<\/strong><br>\ud83d\udd17 <a href=\"https:\/\/gourmetcoreco.com\/en\/\">Coreco Gourmet<\/a><br>\ud83d\udd17 <a href=\"https:\/\/coldroomscoreco.com\/\">Coreco Coldrooms<\/a> \ud83d\ude80<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-son-entonces-las-dark-kitchens-el-futuro-del-delivery\"><strong>So are Dark Kitchens the Future of Delivery?<\/strong><\/h2>\n\n\n\n<p>The <strong>dark kitchens<\/strong> have ceased to be a trend and have become a <strong>consolidated reality in modern catering<\/strong>.<\/p>\n\n\n\n<p>If you are looking for a <strong>scalable, profitable business adapted to the digital age<\/strong>setting up a dark kitchen can be the best investment. With the support of <strong>Coreco Gourmet<\/strong>you will have access to the best equipment to ensure <strong>operational efficiency, sustainability and commercial success<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udca1 <strong>Start today and equip your kitchen with Coreco Gourmet solutions to grow your business in the gourmet delivery sector!<\/strong> \ud83d\ude80<\/p>","protected":false},"excerpt":{"rendered":"<p>Digitisation and the growth of delivery services have driven a radical transformation in the hospitality industry, giving way to the rise of dark kitchens....<\/p>","protected":false},"author":3,"featured_media":3168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dark Kitchens: Evoluci\u00f3n y futuro del mercado delivery | gourmetcoreco.com<\/title>\n<meta name=\"description\" content=\"Las dark kitchens est\u00e1n revolucionando la forma de acceder a ofertas gastron\u00f3micas. 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