{"id":7,"count":8,"description":"Curing sausages is a traditional technique that has been handed down from generation to generation.\r\nfrom generation to generation.\r\n\r\nThe process of curing, fermentation and drying results in a unique and highly appreciated product for consumption.\r\nunique and highly prized for consumption. This process requires a dedicated space with controlled temperature and humidity, as well as specialised equipment.\r\n\r\nIn our experience, different customers require different configurations to obtain the same excellent end product.\r\nThe origins of salami making can be traced back to ancient civilisations, in particular the Romans, who are believed to have introduced the technique to Europe. Salami was a popular food as it was a compact and durable source of protein.\r\n\r\nCuring sausages is a preservation process using salt and other ingredients such as spices to prevent the growth of harmful bacteria. This mixture is left to ferment and dry for several weeks or months, depending on the taste and flavour of the sausage.\r\nor months, depending on the desired taste and texture.\r\n\r\nDuring the fermentation process, lactic acid bacteria break down the sugars in the meat, which lowers the pH of the meat. This creates an acidic environment which inhibits the growth of harmful bacteria\r\nand gives the sausage its distinctive flavour.\r\n\r\nAs the process proceeds, the sausage loses moisture and becomes denser, resulting in\r\ndense, resulting in a firmer texture. The drying process also concentrates the flavours of the spices.\r\n\r\nIn addition to flavour, curing the sausage prolongs the shelf life of the meat.\r\nSalt, curing and the temperature and humidity controlled procedure help prevent spoilage.","link":"https:\/\/gourmetcoreco.com\/en\/product_category\/maturation-of-sausages\/","name":"Butchery Cabinet","slug":"maturation-of-sausages","taxonomy":"producto_categoria","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Secadero Embutidos archivos | gourmetcoreco.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcoreco.com\/en\/product_category\/maturation-of-sausages\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Secadero Embutidos archivos\" \/>\n<meta property=\"og:description\" content=\"El curado de embutidos, es una t\u00e9cnica tradicional que se ha transmitido de generaci\u00f3n en generaci\u00f3n. El proceso de estufaje, fermentaci\u00f3n y secado, da como resultado un producto \u00fanico y muy apreciado para el consumo. Este proceso requiere un espacio dedicado con temperatura y humedad controladas, as\u00ed como un equipo especializado. En nuestra experiencia, diferentes clientes necesitan diferentes configuraciones para obtener el mismo excelente producto final. Los or\u00edgenes de la elaboraci\u00f3n del salami se remontan a civilizaciones antiguas, en particular a los romanos, quienes se cree que introdujeron la t\u00e9cnica en Europa. El salami era un alimento popular ya que era una fuente de prote\u00edna compacta y duradera. El curado de embutidos, es un proceso de conservaci\u00f3n mediante el uso de sal y otros ingredientes como especias, para evitar el crecimiento de bacterias da\u00f1inas. Esta mezcla se deja fermentar y secar durante varias semanas o meses, seg\u00fan el sabor y la textura deseados. Durante el proceso de fermentaci\u00f3n, las bacterias del \u00e1cido l\u00e1ctico descomponen los az\u00facares de la carne, lo que reduce el pH de la carne. Esto crea un ambiente \u00e1cido que inhibe el crecimiento de bacterias da\u00f1inas y le da al embutido su distintivo sabor. A medida que avanza el proceso, el embutido pierde humedad y se vuelve m\u00e1s denso, lo que resulta en una textura m\u00e1s firme. El proceso de secado tambi\u00e9n concentra los sabores de las especias. Adem\u00e1s del sabor, el curado del embutido prolonga la vida \u00fatil de la carne. La sal, el curado y el procedimiento controlado en temperatura y humedad ayudan a prevenir el deterioro.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetcoreco.com\/en\/product_category\/maturation-of-sausages\/\" \/>\n<meta property=\"og:site_name\" content=\"gourmetcoreco.com\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/Imagotipo-Marron.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1025\" \/>\n\t<meta property=\"og:image:height\" content=\"197\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@coreco_sa\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/producto_categoria\\\/secadero-embutidos\\\/\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/producto_categoria\\\/secadero-embutidos\\\/\",\"name\":\"Secadero Embutidos archivos | gourmetcoreco.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/producto_categoria\\\/secadero-embutidos\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/producto_categoria\\\/secadero-embutidos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gourmetcoreco.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Secadero Embutidos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#website\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/\",\"name\":\"gourmetcoreco.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#organization\"},\"alternateName\":\"CORECO Gourmet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gourmetcoreco.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#organization\",\"name\":\"CORECO Gourmet\",\"alternateName\":\"CORECO\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/imagotipo-marron.svg\",\"contentUrl\":\"https:\\\/\\\/gourmetcoreco.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/imagotipo-marron.svg\",\"width\":1024,\"height\":196,\"caption\":\"CORECO Gourmet\"},\"image\":{\"@id\":\"https:\\\/\\\/gourmetcoreco.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\",\"https:\\\/\\\/x.com\\\/coreco_sa\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/coreco-s-a-\\\/\",\"https:\\\/\\\/www.instagram.com\\\/coreco_refrigerated_equipment\\\/\",\"http:\\\/\\\/www.youtube.com\\\/user\\\/grupocoreco?feature=watch\"],\"description\":\"Explora nuestra selecci\u00f3n de expositores refrigerados, maduraci\u00f3n de carne DRY AGED, cava de vinos, abatidores de temperatura, secadero de embutidos, te ofrecemos de todos los tama\u00f1os y calidades para tu negocio de hosteler\u00eda.\",\"email\":\"info@coreco.es\",\"telephone\":\"+34 957 50 22 75\",\"legalName\":\"Coreco S.A\",\"publishingPrinciples\":\"https:\\\/\\\/gourmetcoreco.com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Drying room Sausages archives | gourmetcoreco.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetcoreco.com\/en\/product_category\/maturation-of-sausages\/","og_locale":"en_GB","og_type":"article","og_title":"Secadero Embutidos archivos","og_description":"El curado de embutidos, es una t\u00e9cnica tradicional que se ha transmitido de generaci\u00f3n en generaci\u00f3n. El proceso de estufaje, fermentaci\u00f3n y secado, da como resultado un producto \u00fanico y muy apreciado para el consumo. Este proceso requiere un espacio dedicado con temperatura y humedad controladas, as\u00ed como un equipo especializado. En nuestra experiencia, diferentes clientes necesitan diferentes configuraciones para obtener el mismo excelente producto final. Los or\u00edgenes de la elaboraci\u00f3n del salami se remontan a civilizaciones antiguas, en particular a los romanos, quienes se cree que introdujeron la t\u00e9cnica en Europa. El salami era un alimento popular ya que era una fuente de prote\u00edna compacta y duradera. El curado de embutidos, es un proceso de conservaci\u00f3n mediante el uso de sal y otros ingredientes como especias, para evitar el crecimiento de bacterias da\u00f1inas. Esta mezcla se deja fermentar y secar durante varias semanas o meses, seg\u00fan el sabor y la textura deseados. Durante el proceso de fermentaci\u00f3n, las bacterias del \u00e1cido l\u00e1ctico descomponen los az\u00facares de la carne, lo que reduce el pH de la carne. Esto crea un ambiente \u00e1cido que inhibe el crecimiento de bacterias da\u00f1inas y le da al embutido su distintivo sabor. A medida que avanza el proceso, el embutido pierde humedad y se vuelve m\u00e1s denso, lo que resulta en una textura m\u00e1s firme. El proceso de secado tambi\u00e9n concentra los sabores de las especias. Adem\u00e1s del sabor, el curado del embutido prolonga la vida \u00fatil de la carne. La sal, el curado y el procedimiento controlado en temperatura y humedad ayudan a prevenir el deterioro.","og_url":"https:\/\/gourmetcoreco.com\/en\/product_category\/maturation-of-sausages\/","og_site_name":"gourmetcoreco.com","og_image":[{"width":1025,"height":197,"url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/Imagotipo-Marron.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@coreco_sa","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/gourmetcoreco.com\/producto_categoria\/secadero-embutidos\/","url":"https:\/\/gourmetcoreco.com\/producto_categoria\/secadero-embutidos\/","name":"Drying room Sausages archives | gourmetcoreco.com","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/#website"},"breadcrumb":{"@id":"https:\/\/gourmetcoreco.com\/producto_categoria\/secadero-embutidos\/#breadcrumb"},"inLanguage":"en-GB"},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetcoreco.com\/producto_categoria\/secadero-embutidos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gourmetcoreco.com\/"},{"@type":"ListItem","position":2,"name":"Secadero Embutidos"}]},{"@type":"WebSite","@id":"https:\/\/gourmetcoreco.com\/#website","url":"https:\/\/gourmetcoreco.com\/","name":"gourmetcoreco.com","description":"","publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"alternateName":"CORECO Gourmet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetcoreco.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/gourmetcoreco.com\/#organization","name":"CORECO Gourmet","alternateName":"CORECO","url":"https:\/\/gourmetcoreco.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","width":1024,"height":196,"caption":"CORECO Gourmet"},"image":{"@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","https:\/\/x.com\/coreco_sa","https:\/\/www.linkedin.com\/company\/coreco-s-a-\/","https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/","http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch"],"description":"Explore our selection of refrigerated display cabinets, DRY AGEING meat maturation, wine cellars, blast chillers, sausage dryers, we offer all sizes and qualities for your catering business.","email":"info@coreco.es","telephone":"+34 957 50 22 75","legalName":"Coreco S.A","publishingPrinciples":"https:\/\/gourmetcoreco.com\/"}]}},"_links":{"self":[{"href":"https:\/\/gourmetcoreco.com\/en\/wp-json\/wp\/v2\/producto_categoria\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetcoreco.com\/en\/wp-json\/wp\/v2\/producto_categoria"}],"about":[{"href":"https:\/\/gourmetcoreco.com\/en\/wp-json\/wp\/v2\/taxonomies\/producto_categoria"}],"wp:post_type":[{"href":"https:\/\/gourmetcoreco.com\/en\/wp-json\/wp\/v2\/producto?producto_categoria=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}