{"id":3115,"date":"2025-02-17T10:44:20","date_gmt":"2025-02-17T09:44:20","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3115"},"modified":"2026-01-10T12:35:56","modified_gmt":"2026-01-10T11:35:56","slug":"securite-et-prevention-de-lanisakis-et-des-anisakis","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/fr\/securite-et-prevention-de-lanisakis-et-des-anisakis\/","title":{"rendered":"Refroidisseurs de temp\u00e9rature et Anisakis : s\u00e9curit\u00e9 et pr\u00e9vention"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-a290e16\" data-block-id=\"a290e16\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a290e16-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-fdcdca7\" data-v=\"4\" data-block-id=\"fdcdca7\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-fdcdca7-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-fdcdca7-inner-blocks\">\n<p>Dans le secteur de l'Horeca et de la gastronomie, la s\u00e9curit\u00e9 alimentaire est une priorit\u00e9 absolue. Parmi les risques les plus importants associ\u00e9s \u00e0 la consommation de poisson cru ou insuffisamment cuit, il y a le risque d'infection par le virus de la grippe aviaire. <strong>Anisakis<\/strong>un parasite qui peut causer de graves probl\u00e8mes de sant\u00e9. Afin de garantir que les produits de la mer sont <strong>s\u00fbr et de haute qualit\u00e9<\/strong>Les <strong>r\u00e9gulateurs de temp\u00e9rature<\/strong> sont le meilleur outil. Ils permettent \u00e0 un <strong>cong\u00e9lation rapide et efficace<\/strong>Cet article explique comment \u00e9liminer le parasite sans compromettre la fra\u00eecheur et la texture du poisson. Dans cet article, nous expliquons <strong>pourquoi les refroidisseurs \u00e0 air Coreco Gourmet sont la solution id\u00e9ale pour lutter contre l'Anisakis<\/strong> dans les cuisines professionnelles.<\/p>\n\n\n\n<p>Si vous souhaitez en savoir plus sur notre gamme, <a href=\"https:\/\/gourmetcoreco.com\/fr\/produits-detiquetage\/\">Vous pouvez le voir sur ce lien et obtenir des informations techniques sur tous les mod\u00e8les. <\/a>en d\u00e9tail.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-9e1e143\" data-v=\"4\" data-block-id=\"9e1e143\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-9e1e143-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-9e1e143-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-023219f stk-block-background\" data-block-id=\"023219f\"><style>.stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li, .stk-023219f ul li a, .stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>SOMMAIRE<\/strong><\/p><ol class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-que-es-el-anisakis-y-por-que-es-un-problema-en-las-cocinas-profesionales\">Qu'est-ce que l'anisakis et pourquoi est-ce un probl\u00e8me dans les cuisines professionnelles ?<\/a><\/li><li><a href=\"#h-metodos-de-eliminacion-del-anisakis-como-aseguramos-un-consumo-seguro\">M\u00e9thodes d'\u00e9limination de l'Anisakis : comment garantir une consommation s\u00fbre ?<\/a><\/li><li><a href=\"#h-como-se-puede-prevenir-el-anisakis-en-las-cocinas-profesionales\">Comment pr\u00e9venir l'anisakis dans les cuisines professionnelles ?<\/a><\/li><li><a href=\"#h-el-papel-de-los-abatidores-de-temperatura-en-la-eliminacion-del-anisakis\">Le r\u00f4le des refroidisseurs \u00e0 air dans l'\u00e9limination de l'Anisakis<\/a><\/li><li><a href=\"#h-ventajas-de-los-abatidores-de-temperatura-de-coreco-gourmet\">Avantages des refroidisseurs \u00e0 air Coreco Gourmet<\/a><\/li><li><a href=\"#h-casos-de-uso-en-la-restauracion-y-gastronomia-gourmet\">Cas d'utilisation dans la restauration et la gastronomie<\/a><\/li><li><a href=\"#h-cuales-son-las-mejores-practicas-para-almacenar-pescado-crudo-en-un-restaurante\">Quelles sont les meilleures pratiques pour conserver le poisson cru dans un restaurant ?<\/a><\/li><li><a href=\"#h-coreco-gourmet-innovacion-en-seguridad-y-eficiencia-energetica\">Coreco Gourmet : Innovation en mati\u00e8re de s\u00e9curit\u00e9 et d'efficacit\u00e9 \u00e9nerg\u00e9tique<\/a><\/li><\/ol><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-es-el-anisakis-y-por-que-es-un-problema-en-las-cocinas-profesionales\"><strong>Qu'est-ce que l'anisakis et pourquoi est-ce un probl\u00e8me dans les cuisines professionnelles ?<\/strong><\/h2>\n\n\n\n<p>Les <em>Anisakis<\/em> est un parasite pr\u00e9sent dans les poissons et les c\u00e9phalopodes tels que les calmars et les seiches. Lorsque ces aliments sont consomm\u00e9s crus ou insuffisamment cuits, ils peuvent transmettre des larves vivantes au consommateur, ce qui provoque <strong>anisakiasis<\/strong>une infection avec des sympt\u00f4mes tels que<\/p>\n\n\n\n<p>\u2705 <strong>Douleur abdominale s\u00e9v\u00e8re<\/strong><br>\u2705 <strong>Naus\u00e9es et vomissements<\/strong><br>\u2705 <strong>Difficult\u00e9 \u00e0 dig\u00e9rer les aliments<\/strong><br>\u2705 <strong>des r\u00e9actions allergiques graves (anaphylaxie dans certains cas)<\/strong><\/p>\n\n\n\n<p>Les <em>Anisakis<\/em> n'est pas seulement un <strong>risque pour la sant\u00e9 publique<\/strong>mais aussi <strong>affecte la r\u00e9putation des restaurants et des fournisseurs<\/strong> si des mesures appropri\u00e9es ne sont pas prises pour l'\u00e9viter.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.ibercook.com\/blog\/anisakis-hosteleria-guia-para-cumplir-clientes\">L'Espagne est le pays qui compte le plus grand nombre d'intoxications par Anisakis dans le monde, apr\u00e8s le Japon.<\/a> Cela est principalement d\u00fb \u00e0 la consommation de pr\u00e9parations telles que les anchois au vinaigre, l'une des pr\u00e9parations les plus populaires, ou les sushis, qui font partie de nos habitudes depuis pr\u00e8s de trois d\u00e9cennies.<\/p>\n\n\n\n<p>En r\u00e9sum\u00e9, Anisakis repr\u00e9sente un d\u00e9fi majeur pour les cuisines professionnelles en raison des risques sanitaires encourus, des obligations l\u00e9gales et de la n\u00e9cessit\u00e9 de mettre en \u0153uvre des contr\u00f4les stricts pour garantir la s\u00e9curit\u00e9 alimentaire des convives.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-metodos-de-eliminacion-del-anisakis-como-aseguramos-un-consumo-seguro\"><strong>M\u00e9thodes d'\u00e9limination de l'Anisakis : comment garantir une consommation s\u00fbre ?<\/strong><\/h2>\n\n\n\n<p>Afin de pr\u00e9venir l'anisakiase, le <strong>L\u00e9gislation europ\u00e9enne (r\u00e8glement CE 853\/2004)<\/strong> pr\u00e9voit que les poissons destin\u00e9s \u00e0 \u00eatre consomm\u00e9s crus doivent subir l'un des traitements suivants :<\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Cuisson \u00e0 plus de 60\u00b0C pendant au moins 1 minute.<\/strong><br>2\ufe0f\u20e3 <strong>Cong\u00e9lation rapide \u00e0 des temp\u00e9ratures inf\u00e9rieures \u00e0 -20\u00b0C pendant au moins 24 heures<\/strong> ou \u00e0 <strong>-35\u00b0C pendant 15 heures<\/strong>.<\/p>\n\n\n\n<p>Dans les restaurants gastronomiques, o\u00f9 l'objectif est de maintenir l'image de marque de l'entreprise. <strong>la qualit\u00e9 et la fra\u00eecheur du poisson<\/strong>l'option la plus viable est la <strong>cong\u00e9lation par soufflage avec des refroidisseurs par soufflage<\/strong>parce que <strong>pr\u00e9serve la texture et la saveur sans compromettre la s\u00e9curit\u00e9 alimentaire<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-se-puede-prevenir-el-anisakis-en-las-cocinas-profesionales\"><strong>Comment pr\u00e9venir l'anisakis dans les cuisines professionnelles ?<\/strong><\/h2>\n\n\n\n<p>Pour pr\u00e9venir l'anisakis dans les cuisines professionnelles, il est essentiel de suivre une s\u00e9rie de mesures bas\u00e9es sur la r\u00e9glementation et les bonnes pratiques de manipulation des aliments. Ces mesures sont les suivantes :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-congelacion-del-pescado\"><strong>1. cong\u00e9lation du poisson<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Congeler le poisson \u00e0 une temp\u00e9rature de <strong>-20 \u00b0C pendant au moins 24 heures<\/strong> est une mesure efficace pour \u00e9liminer les larves d'anisakis, en particulier dans les poissons consomm\u00e9s crus ou peu cuits, tels que les sushis, les ceviches ou les carpaccios.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-coccion-adecuada\"><strong>2. Cuisson correcte<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuire le poisson \u00e0 une temp\u00e9rature minimale de <strong>60 \u00b0C au centre du produit pendant au moins une minute<\/strong> d\u00e9truit le parasite. Les m\u00e9thodes telles que la friture, la cuisson au four ou le gril sont efficaces.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-compra-y-manejo-del-pescado\"><strong>3. Achat et manipulation du poisson<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Achat de poissons \u00e9visc\u00e9r\u00e9s<\/strong> le plus t\u00f4t possible apr\u00e8s la capture, ce qui r\u00e9duit le risque de contamination interne par l'anisakis<a href=\"https:\/\/www.laespanolaaceites.com\/consejos-de-cocina\/5-consejos-para-prevenir-el-anisakis\/\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>.<\/li>\n\n\n\n<li>Acheter du poisson <strong>des fournisseurs fiables<\/strong> qui respectent les normes de s\u00e9curit\u00e9 alimentaire ou les produits issus de l'aquaculture marine, qui pr\u00e9sentent un risque plus faible de contenir des anisakis.<\/li>\n\n\n\n<li>Conserver le poisson frais \u00e0 des temp\u00e9ratures s\u00fbres (\u22644 \u00b0C) jusqu'\u00e0 sa transformation.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-inspeccion-visual\"><strong>4. Contr\u00f4le visuel<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Effectuer un examen visuel du poisson pour d\u00e9tecter la pr\u00e9sence de larves avant la pr\u00e9paration.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-implementacion-del-sistema-appcc\"><strong>5. Mise en \u0153uvre du syst\u00e8me HACCP<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettre en \u0153uvre un programme de <strong>Analyse des risques et ma\u00eetrise des points critiques (HACCP)<\/strong> pour identifier les dangers, \u00e9tablir des contr\u00f4les critiques (tels que les temp\u00e9ratures de cong\u00e9lation et de cuisson) et effectuer une surveillance continue.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"6-capacitacion-del-personal\"><strong>6. Formation du personnel<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Veiller \u00e0 ce que les travailleurs soient form\u00e9s \u00e0 la r\u00e9glementation et aux bonnes pratiques en mati\u00e8re de s\u00e9curit\u00e9 alimentaire afin de pr\u00e9venir la contamination par l'anisakis.<\/li>\n<\/ul>\n\n\n\n<p>Ces mesures permettent non seulement de garantir la s\u00e9curit\u00e9 alimentaire, mais aussi de respecter les r\u00e9glementations existantes afin de prot\u00e9ger la sant\u00e9 des consommateurs et d'\u00e9viter les sanctions juridiques.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-papel-de-los-abatidores-de-temperatura-en-la-eliminacion-del-anisakis\"><strong>Le r\u00f4le des refroidisseurs \u00e0 air dans l'\u00e9limination de l'Anisakis<\/strong><\/h2>\n\n\n\n<p>Les <strong>r\u00e9gulateurs de temp\u00e9rature<\/strong> sont des \u00e9quipements destin\u00e9s \u00e0 r\u00e9duire la temp\u00e9rature des denr\u00e9es alimentaires afin de <strong>rapide et s\u00fbr<\/strong>Cela emp\u00eache la prolif\u00e9ration des micro-organismes et garantit une conservation optimale.<\/p>\n\n\n\n<p>Utilisation dans la conservation du poisson cru <strong>offre deux avantages majeurs<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-eliminacion-eficaz-del-anisakis\">\u2705 <strong>1. \u00c9limination efficace de l'Anisakis<\/strong><\/h3>\n\n\n\n<p>Les refroidisseurs peuvent atteindre des temp\u00e9ratures inf\u00e9rieures \u00e0 <strong>-35\u00b0C en quelques heures<\/strong>assurer la <strong>destruction totale du parasite<\/strong> en un temps beaucoup plus court que les cong\u00e9lateurs traditionnels.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-conservacion-de-la-calidad-del-pescado\">\u2705 <strong>2. Pr\u00e9servation de la qualit\u00e9 du poisson<\/strong><\/h3>\n\n\n\n<p>Contrairement \u00e0 la cong\u00e9lation classique, qui peut prendre plusieurs heures et affecter la texture du poisson, la r\u00e9frig\u00e9ration rapide \u00e9vite le risque de cong\u00e9lation du poisson. <strong>formation de grands cristaux de glace<\/strong>La structure, la saveur et la jutosit\u00e9 d'origine sont conserv\u00e9es.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ventajas-de-los-abatidores-de-temperatura-de-coreco-gourmet\"><strong>Avantages des refroidisseurs \u00e0 air Coreco Gourmet<\/strong><\/h2>\n\n\n\n<p>Au <strong>Coreco Gourmet<\/strong>nous d\u00e9veloppons <a href=\"https:\/\/gourmetcoreco.com\/fr\/refroidisseur-de-temperature\/\"><strong>des r\u00e9gulateurs de temp\u00e9rature \u00e0 la pointe de la technologie<\/strong>con\u00e7u sp\u00e9cifiquement pour <strong>restauration h\u00f4teli\u00e8re et gastronomique<\/strong>. <\/a>Ses principales caract\u00e9ristiques sont les suivantes<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Fonctionnalit\u00e9<\/strong><\/th><th><strong>B\u00e9n\u00e9fice<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Refroidissement ultra-rapide<\/strong><\/td><td>R\u00e9duit la temp\u00e9rature de -90\u00b0C \u00e0 -18\u00b0C en quelques minutes.<\/td><\/tr><tr><td><strong>Conformit\u00e9 r\u00e9glementaire<\/strong><\/td><td>Assurer l'\u00e9limination des <em>Anisakis<\/em> conform\u00e9ment au r\u00e8glement (CE) n\u00b0 853\/2004.<\/td><\/tr><tr><td><strong>Pr\u00e9servation de la qualit\u00e9<\/strong><\/td><td>Pr\u00e9vient la cristallisation de l'eau \u00e0 l'int\u00e9rieur du poisson, pr\u00e9servant ainsi sa texture.<\/td><\/tr><tr><td><strong>Efficacit\u00e9 \u00e9nerg\u00e9tique<\/strong><\/td><td>R\u00e9duction de la consommation d'\u00e9lectricit\u00e9 jusqu'\u00e0 55%.<\/td><\/tr><tr><td><strong>Contr\u00f4le pr\u00e9cis de la temp\u00e9rature<\/strong><\/td><td>Cycles programmables adapt\u00e9s \u00e0 chaque type de produit.<\/td><\/tr><tr><td><strong>Polyvalence<\/strong><\/td><td>Id\u00e9al pour le poisson, la viande, les plats pr\u00e9par\u00e9s et les p\u00e2tisseries.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Gr\u00e2ce \u00e0 cet \u00e9quipement, les professionnels de la gastronomie peuvent garantir qu'ils peuvent <strong>une s\u00e9curit\u00e9 maximale sans compromettre l'excellence culinaire<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-casos-de-uso-en-la-restauracion-y-gastronomia-gourmet\"><strong>Cas d'utilisation dans la restauration et la gastronomie<\/strong><\/h2>\n\n\n\n<p>Les <strong>r\u00e9gulateurs de temp\u00e9rature<\/strong> sont indispensables dans les cuisines professionnelles o\u00f9 l'on travaille avec du poisson cru ou insuffisamment cuit. Parmi les applications les plus courantes, citons<\/p>\n\n\n\n<p>\ud83c\udf63 <strong>Sushi et sashimi<\/strong> - Ils pr\u00e9servent la texture et la saveur du poisson sans risque d'anisakiase.<br>\ud83e\udd57 <strong>Ceviches et carpaccios<\/strong> - Ils restent frais et ont une texture parfaite.<br>\ud83d\udc1f <strong>Anchois au vinaigre<\/strong> - Ils ont une consistance plus ferme et plus uniforme apr\u00e8s la cuisson.<br>\u2693 <strong>P\u00eache artisanale et produits de la mer<\/strong> - Ils sont abattus imm\u00e9diatement apr\u00e8s leur capture afin de pr\u00e9server leur fra\u00eecheur.<\/p>\n\n\n\n<p><strong>La qualit\u00e9 du produit final d\u00e9pend d'un contr\u00f4le strict de la temp\u00e9rature, de la capture \u00e0 la consommation.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-cuales-son-las-mejores-practicas-para-almacenar-pescado-crudo-en-un-restaurante\"><strong>Quelles sont les meilleures pratiques pour conserver le poisson cru dans un restaurant ?<\/strong><\/h2>\n\n\n\n<p>Les meilleures pratiques de conservation du poisson cru dans un restaurant comprennent une combinaison de mesures d'hygi\u00e8ne, de contr\u00f4le de la temp\u00e9rature et d'organisation ad\u00e9quate. Voici les principales recommandations :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-mantener-la-cadena-de-frio\"><strong>1. maintenir la cha\u00eene du froid<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Temp\u00e9rature optimale :<\/strong> Le poisson doit \u00eatre conserv\u00e9 entre <strong>0 \u00b0C et 4 \u00b0C<\/strong> sous r\u00e9frig\u00e9ration. Pour la cong\u00e9lation, elle doit \u00eatre conserv\u00e9e \u00e0 <strong>-20 \u00b0C ou moins<\/strong> pour garantir la fra\u00eecheur et pr\u00e9venir les parasites tels que l'anisakis.<\/li>\n\n\n\n<li><strong>Utilisation de la glace :<\/strong> Placer le poisson sur un lit de glace pil\u00e9e dans un r\u00e9cipient peu profond permet de le maintenir au frais. Il est important d'\u00e9vacuer l'exc\u00e9dent d'eau chaque jour.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-limpieza-y-preparacion\"><strong>2. Nettoyage et pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Evisc\u00e9ration et lavage :<\/strong> Retirer les visc\u00e8res, les \u00e9cailles et le sang avant le stockage pour \u00e9viter la d\u00e9composition. Cette \u00e9tape peut \u00eatre r\u00e9alis\u00e9e \u00e0 l'arriv\u00e9e au restaurant si elle n'a pas \u00e9t\u00e9 effectu\u00e9e \u00e0 la poissonnerie.<\/li>\n\n\n\n<li><strong>Hygi\u00e8ne de la zone de stockage :<\/strong> Les entrep\u00f4ts frigorifiques doivent \u00eatre nettoy\u00e9s chaque semaine pour \u00e9viter toute contamination.<a href=\"https:\/\/enlacocina.telemesa.es\/cocina\/mantener-fresco-pescado-restaurante\/\" target=\"_blank\" rel=\"noreferrer noopener\">4<\/a>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-organizacion-y-separacion\"><strong>3. Organisation et s\u00e9paration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9viter la contamination crois\u00e9e :<\/strong> Conservez le poisson cru dans des r\u00e9cipients herm\u00e9tiques ou des sacs scell\u00e9s, \u00e0 l'\u00e9cart des autres aliments crus tels que les viandes ou les aliments cuits. Placez-le sur les \u00e9tag\u00e8res inf\u00e9rieures du r\u00e9frig\u00e9rateur pour \u00e9viter les gouttes.<\/li>\n\n\n\n<li><strong>Cong\u00e9lation s\u00e9par\u00e9e :<\/strong> Congelez les diff\u00e9rents types de poissons dans des plateaux ou des emballages individuels pour \u00e9viter le m\u00e9lange des saveurs et faciliter la d\u00e9cong\u00e9lation.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-rotacion-del-producto\"><strong>4. Rotation des produits<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Appliquer le principe FIFO (<strong>premier entr\u00e9, premier sorti<\/strong>) pour s'assurer que les produits les plus anciens sont utilis\u00e9s en premier.<\/li>\n\n\n\n<li>\u00c9tiqueter les conteneurs avec la date de r\u00e9ception pour un meilleur contr\u00f4le de l'inventaire.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-descongelacion-segura\"><strong>5. D\u00e9cong\u00e9lation en toute s\u00e9curit\u00e9<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9congelez lentement le poisson dans la partie la plus froide du r\u00e9frig\u00e9rateur pendant 24 heures. \u00c9vitez les d\u00e9cong\u00e9lations rapides \u00e0 temp\u00e9rature ambiante ou \u00e0 l'eau chaude, car elles favorisent la prolif\u00e9ration des bact\u00e9ries.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-6-formacion-del-personal\"><strong>6. Formation du personnel<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Veiller \u00e0 ce que les employ\u00e9s soient form\u00e9s aux bonnes pratiques de manipulation, de nettoyage et de stockage du poisson afin de garantir la s\u00e9curit\u00e9 alimentaire.<\/li>\n<\/ul>\n\n\n\n<p>Le respect de ces pratiques garantit la fra\u00eecheur, la qualit\u00e9 et la s\u00e9curit\u00e9 du poisson cru, prot\u00e9geant ainsi la sant\u00e9 des clients et la r\u00e9putation du restaurant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-coreco-gourmet-innovacion-en-seguridad-y-eficiencia-energetica\"><strong>Coreco Gourmet : Innovation en mati\u00e8re de s\u00e9curit\u00e9 et d'efficacit\u00e9 \u00e9nerg\u00e9tique<\/strong><\/h2>\n\n\n\n<p>Les <strong>r\u00e9gulateurs de temp\u00e9rature<\/strong> ne garantissent pas seulement la <strong>l'\u00e9limination de l'Anisakis<\/strong>Ils am\u00e9liorent \u00e9galement la conservation du poisson, ce qui permet d'offrir des produits frais et s\u00fbrs avec le meilleur rapport qualit\u00e9-prix. <strong>la norme de qualit\u00e9 la plus \u00e9lev\u00e9e<\/strong>.<\/p>\n\n\n\n<p>Au <strong>Coreco Gourmet<\/strong>nous nous engageons \u00e0 <strong>innovation, durabilit\u00e9 et efficacit\u00e9 \u00e9nerg\u00e9tique<\/strong> dans le domaine de la r\u00e9frig\u00e9ration professionnelle. Nos \u00e9quipements sont con\u00e7us pour <strong>optimiser la consommation d'\u00e9nergie et se conformer aux r\u00e9glementations les plus exigeantes dans le secteur de l'h\u00f4tellerie et de la restauration.<\/strong>.<\/p>\n\n\n\n<p>Si vous souhaitez garantir un maximum de s\u00e9curit\u00e9 et de qualit\u00e9 dans votre cuisine professionnelle, d\u00e9couvrez notre gamme de <strong>r\u00e9gulateurs de temp\u00e9rature<\/strong> \u00e0 <strong><a href=\"https:\/\/gourmetcoreco.com\/fr\/refroidisseur-de-temperature\/\">Coreco Gourmet<\/a><\/strong> et fait franchir \u00e0 la s\u00e9curit\u00e9 alimentaire un pas de plus vers la s\u00e9curit\u00e9. \ud83d\ude80<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-abatidores-de-temperatura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n | gourmetcoreco.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gourmetcoreco.com\/fr\/securite-et-prevention-de-lanisakis-et-des-anisakis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gourmetcoreco.com\/fr\/securite-et-prevention-de-lanisakis-et-des-anisakis\/\" \/>\n<meta property=\"og:site_name\" content=\"gourmetcoreco.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-17T09:44:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-10T11:35:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1114\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Fran\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:site\" content=\"@coreco_sa\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fran\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\"},\"author\":{\"name\":\"Fran\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f\"},\"headline\":\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n\",\"datePublished\":\"2025-02-17T09:44:20+00:00\",\"dateModified\":\"2026-01-10T11:35:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\"},\"wordCount\":1723,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"articleSection\":[\"Abatidores de Temperatura\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\",\"url\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\",\"name\":\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n | gourmetcoreco.com\",\"isPartOf\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"datePublished\":\"2025-02-17T09:44:20+00:00\",\"dateModified\":\"2026-01-10T11:35:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp\",\"width\":1920,\"height\":1114},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/gourmetcoreco.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gourmetcoreco.com\/#website\",\"url\":\"https:\/\/gourmetcoreco.com\/\",\"name\":\"gourmetcoreco.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\"},\"alternateName\":\"CORECO Gourmet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gourmetcoreco.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gourmetcoreco.com\/#organization\",\"name\":\"CORECO Gourmet\",\"alternateName\":\"CORECO\",\"url\":\"https:\/\/gourmetcoreco.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg\",\"width\":1024,\"height\":196,\"caption\":\"CORECO Gourmet\"},\"image\":{\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435\",\"https:\/\/x.com\/coreco_sa\",\"https:\/\/www.linkedin.com\/company\/coreco-s-a-\/\",\"https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/\",\"http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch\"],\"description\":\"Explora nuestra selecci\u00f3n de expositores refrigerados, maduraci\u00f3n de carne DRY AGED, cava de vinos, abatidores de temperatura, secadero de embutidos, te ofrecemos de todos los tama\u00f1os y calidades para tu negocio de hosteler\u00eda.\",\"email\":\"info@coreco.es\",\"telephone\":\"+34 957 50 22 75\",\"legalName\":\"Coreco S.A\",\"publishingPrinciples\":\"https:\/\/gourmetcoreco.com\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f\",\"name\":\"Fran\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"url\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"contentUrl\":\"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241\",\"caption\":\"Fran\"},\"url\":\"https:\/\/gourmetcoreco.com\/fr\/author\/fran\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Refroidisseurs de temp\u00e9rature et Anisakis : S\u00e9curit\u00e9 et pr\u00e9vention : gourmetcoreco.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gourmetcoreco.com\/fr\/securite-et-prevention-de-lanisakis-et-des-anisakis\/","og_locale":"fr_FR","og_type":"article","og_title":"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n","og_description":"En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]","og_url":"https:\/\/gourmetcoreco.com\/fr\/securite-et-prevention-de-lanisakis-et-des-anisakis\/","og_site_name":"gourmetcoreco.com","article_publisher":"https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","article_published_time":"2025-02-17T09:44:20+00:00","article_modified_time":"2026-01-10T11:35:56+00:00","og_image":[{"width":1920,"height":1114,"url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","type":"image\/webp"}],"author":"Fran","twitter_card":"summary_large_image","twitter_creator":"@coreco_sa","twitter_site":"@coreco_sa","twitter_misc":{"\u00c9crit par":"Fran","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#article","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/"},"author":{"name":"Fran","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f"},"headline":"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n","datePublished":"2025-02-17T09:44:20+00:00","dateModified":"2026-01-10T11:35:56+00:00","mainEntityOfPage":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/"},"wordCount":1723,"commentCount":0,"publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"image":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","articleSection":["Abatidores de Temperatura"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/","url":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/","name":"Refroidisseurs de temp\u00e9rature et Anisakis : S\u00e9curit\u00e9 et pr\u00e9vention : gourmetcoreco.com","isPartOf":{"@id":"https:\/\/gourmetcoreco.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage"},"image":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage"},"thumbnailUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","datePublished":"2025-02-17T09:44:20+00:00","dateModified":"2026-01-10T11:35:56+00:00","breadcrumb":{"@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#primaryimage","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp","width":1920,"height":1114},{"@type":"BreadcrumbList","@id":"https:\/\/gourmetcoreco.com\/abatidores-de-temperatura-y-anisakis-seguridad-y-prevencion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gourmetcoreco.com\/"},{"@type":"ListItem","position":2,"name":"Abatidores de Temperatura y Anisakis: Seguridad y prevenci\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/gourmetcoreco.com\/#website","url":"https:\/\/gourmetcoreco.com\/","name":"gourmetcoreco.com","description":"","publisher":{"@id":"https:\/\/gourmetcoreco.com\/#organization"},"alternateName":"CORECO Gourmet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gourmetcoreco.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/gourmetcoreco.com\/#organization","name":"CORECO Gourmet","alternateName":"CORECO","url":"https:\/\/gourmetcoreco.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/","url":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2024\/05\/imagotipo-marron.svg","width":1024,"height":196,"caption":"CORECO Gourmet"},"image":{"@id":"https:\/\/gourmetcoreco.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Coreco-Frio-Comercial-Refrigerated-Equipment-105865431049435","https:\/\/x.com\/coreco_sa","https:\/\/www.linkedin.com\/company\/coreco-s-a-\/","https:\/\/www.instagram.com\/coreco_refrigerated_equipment\/","http:\/\/www.youtube.com\/user\/grupocoreco?feature=watch"],"description":"Explorez notre s\u00e9lection de vitrines r\u00e9frig\u00e9r\u00e9es, de maturation de viande DRY AGED, de caves \u00e0 vin, de refroidisseurs \u00e0 air, de s\u00e9choirs \u00e0 saucisses, nous offrons toutes les tailles et qualit\u00e9s pour votre entreprise de restauration.","email":"info@coreco.es","telephone":"+34 957 50 22 75","legalName":"Coreco S.A","publishingPrinciples":"https:\/\/gourmetcoreco.com\/"},{"@type":"Person","@id":"https:\/\/gourmetcoreco.com\/#\/schema\/person\/1770018494c23d92a8fa316aeffdb95f","name":"Fran","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","url":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","contentUrl":"https:\/\/gourmetcoreco.com\/wp-content\/litespeed\/avatar\/9cf80791941c12495a314801e7d43de7.jpg?ver=1775067241","caption":"Fran"},"url":"https:\/\/gourmetcoreco.com\/fr\/author\/fran\/"}]}},"spectra_custom_meta":{"_edit_lock":["1768044959:1"],"stackable_optimized_css":[".stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li,.stk-023219f ul li a,.stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f{background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}"],"stackable_optimized_css_raw":["a:1:{s:7:\"023219f\";a:1:{i:0;a:2:{i:0;s:720:\"<style>.stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li, .stk-023219f ul li a, .stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}<\/style>\";i:1;s:705:\".stk-023219f ol{list-style-type:decimal !important;}.stk-023219f li, .stk-023219f ul li a, .stk-023219f ol li a{color:var(--ast-global-color-2) !important;}.stk-023219f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-2) !important;border-top-width:2px !important;border-right-width:2px !important;border-bottom-width:2px !important;border-left-width:2px !important;}.stk-023219f:before{background-color:var(--ast-global-color-5) !important;}\";}}}"],"_edit_last":["1"],"cmplz_hide_cookiebanner":[""],"_yoast_wpseo_primary_category":["16"],"_yoast_wpseo_primary_fbv_pt_tax_post":[""],"_yoast_wpseo_content_score":["90"],"_yoast_wpseo_focuskeywords":[""],"_yoast_wpseo_keywordsynonyms":[""],"_yoast_wpseo_estimated-reading-time-minutes":["1"],"_wp_old_date":["2025-02-11"],"_yoast_indexnow_last_ping":["1768044958"],"_thumbnail_id":["3132"],"_yoast_wpseo_focuskw":["abatidores de temperatura y anisakis"],"_cmplz_scanned_post":["1"],"_uag_css_file_name":["uag-css-3115.css"],"_uag_page_assets":["a:9:{s:3:\"css\";s:20692:\".uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media (max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media (max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}\n.uagb-post-grid{margin:0 auto;position:relative}.uagb-post-grid:not(.is-grid) .uagb-post__inner-wrap{background-clip:content-box !important}.uagb-post-grid .uagb-post__inner-wrap{transition:box-shadow 0.2s ease;overflow:hidden}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.default{margin:5px 5px 5px 0}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{background:#444;color:#fff;border-radius:2px;flex-direction:row;align-items:flex-end;padding:6px 8px;line-height:1;margin-right:5px;margin-bottom:20px}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color:#fff}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__taxonomy a{text-decoration:none;color:inherit}.uagb-post-grid .uagb-post__inner-wrap .uagb-post__image .uagb-post__image-equal-height{display:block;height:0;padding-bottom:66.67%;overflow:hidden}.uagb-post-grid .uagb-post__load-more-wrap{width:100%;position:absolute;bottom:-30px}.uagb-post-grid .uagb-post__load-more-wrap .uagb-post-pagination-button{cursor:pointer}.uagb-post-grid .uagb-post__load-more-wrap a{color:inherit}.uagb-post-grid.is-grid article{float:left;display:inline-block}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:nth-last-child(2){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__text:last-child{position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(3){padding-bottom:100px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__text:nth-last-child(2){position:absolute;bottom:20px}.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-top .uagb-post__inner-wrap,.uagb-post-grid.is-grid.uagb-equal_height_inline-read-more-buttons.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a{display:block;height:0;overflow:hidden;position:relative}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-2-3{padding-bottom:66%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-9-16{padding-bottom:56.25%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-2{padding-bottom:50%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-1-1{padding-bottom:67%}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit{padding-bottom:0;height:auto}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a.uagb-image-ratio-inherit img{position:unset !important}.uagb-post-grid.is-grid.uagb-post__image-position-top .uagb-post__image a[class^=\"uagb-image-ratio-\"]>img{position:absolute;height:100%}.uagb-post-grid.uagb-post__items.is-masonry{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap}.uagb-post-grid.uagb-post__items.is-carousel{display:flex;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;width:100%;visibility:hidden}.uagb-post-grid.is-grid .uagb-post__inner-wrap{height:max-content}.uagb-post-grid.is-grid.uagb-post__equal-height .uagb-post__inner-wrap{height:auto}.uagb-post-grid.is-masonry .uagb-post__inner-wrap{height:auto}.uagb-post-grid .uagb-post__author span,.uagb-post-grid .uagb-post__comment span,.uagb-post-grid .uagb-post__taxonomy span,.uagb-post-grid .uagb-post__date span{font-size:inherit;line-height:inherit;width:inherit;height:inherit;margin-right:4px;vertical-align:bottom}.uagb-post-grid.uagb-post__columns-8:not(.is-grid) article{width:12.5%}.uagb-post-grid.uagb-post__columns-7:not(.is-grid) article{width:14.28%}.uagb-post-grid.uagb-post__columns-6:not(.is-grid) article{width:16.66%}.uagb-post-grid.uagb-post__columns-5:not(.is-grid) article{width:20%}.uagb-post-grid.uagb-post__columns-4:not(.is-grid) article{width:25%}.uagb-post-grid.uagb-post__columns-3:not(.is-grid) article{width:33.33%}.uagb-post-grid.uagb-post__columns-2:not(.is-grid) article{width:50%}.uagb-post-grid.uagb-post__columns-1:not(.is-grid) article{width:100%}@media only screen and (max-width: 600px){.uagb-post-grid div[class*=\"columns\"].is-grid{grid-template-columns:1fr}}.uagb-post-grid .uagb-post__image img{display:block;width:100%;height:auto;max-width:100%}.uagb-post-grid .uagb-post__title{margin-top:0;margin-bottom:0;word-break:break-word}.uagb-post-grid .uagb-post__title a{color:inherit;box-shadow:none;transition:0.3s ease;text-decoration:none}.uagb-post-grid .uagb-post__title a:hover{text-decoration:none}.uagb-post-grid .uagb-post__title a:focus{text-decoration:none}.uagb-post-grid .uagb-post__title a:active{text-decoration:none}.uagb-post-grid .uagb-post-grid-byline>*{margin-right:10px}.uagb-post-grid .uagb-post-grid-byline,.uagb-post-grid .uagb-post__taxonomy{text-transform:capitalize;font-size:14px;font-weight:500;line-height:23px;text-decoration:none}.uagb-post-grid .uagb-post-grid-byline a,.uagb-post-grid .uagb-post-grid-byline a:focus,.uagb-post-grid .uagb-post-grid-byline a:active{color:inherit;font-size:inherit;text-decoration:none}.uagb-post-grid .uagb-post__title a,.uagb-post-grid .uagb-post__title a:focus,.uagb-post-grid .uagb-post__title a:active{color:inherit;font-size:inherit}.uagb-post-grid .uagb-post__author,.uagb-post-grid .uagb-post__date,.uagb-post-grid .uagb-post__comment{display:inline-block;word-break:break-all}.uagb-post-grid .uagb-post__author:not(:last-child)::after,.uagb-post-grid .uagb-post__date:not(:last-child)::after,.uagb-post-grid .uagb-post__comment:not(:last-child)::after{content:\"\\B7\";vertical-align:middle;align-self:center;margin:0 5px;line-height:1}.uagb-post-grid .uagb-post__comment,.uagb-post-grid .uagb-post__taxonomy{display:inline-block}.uagb-post-grid .uagb-post__author a{box-shadow:none}.uagb-post-grid .uagb-post__author a:hover{color:inherit;box-shadow:0 -1px 0 inset}.uagb-post-grid .uagb-post__excerpt{word-break:break-word}.uagb-post-grid .uagb-post__inner-wrap p:last-of-type{margin-bottom:0}.uagb-post-grid .uagb-post__cta{border:none;display:inline-block;background:none}.uagb-post-grid .uagb-post__cta .ast-outline-button{display:inline-flex}.uagb-post-grid .uagb-post__excerpt p{color:inherit}.is-grid.uagb-post__items{display:grid}.wp-block-uagb-post-grid .uagb-post-pagination-wrap{grid-column:1 \/ -1}.uagb-post__image-position-background .uagb-post__link-complete-box{position:absolute;top:0;left:0;width:100%;height:100%;z-index:11}.uagb-post__image-position-background.uagb-post__image-enabled .uagb-post__text{color:#fff}.uagb-post__image-position-background .uagb-post__text{opacity:1;position:relative;z-index:10;overflow:hidden}.uagb-post__image-position-background .uagb-post__inner-wrap{position:relative;width:100%}.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted,.uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__taxonomy.default{position:relative;z-index:999}.uagb-post__image-position-background .uagb-post__image img{position:absolute;width:auto;height:auto;min-width:100%;max-width:none;left:50%;top:50%;transform:translate(-50%, -50%);min-height:100%}.uagb-post__image-position-background .uagb-post__image{background-size:cover;background-repeat:no-repeat;background-position:center;overflow:hidden;text-align:center;position:absolute;left:0;top:0;width:100%;height:100%;z-index:2}.uagb-post__image-position-background .uagb-post__image::before{content:\"\";position:absolute;left:0;top:0;width:100%;height:100%;z-index:1;background-color:rgba(255,255,255,0.5)}.uagb-slick-carousel .is-carousel{padding:0}.uagb-slick-carousel ul.slick-dots{transform:unset;position:relative;padding:unset}.uagb-slick-carousel .slick-prev:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel .slick-next:not(:hover):not(:active):not(.has-background),.uagb-slick-carousel ul.slick-dots li button:not(:hover):not(:active):not(.has-background){background-color:unset}.uagb-post-grid[data-equal-height=\"yes\"] .uagb-post__inner-wrap{display:inline-block;height:100%}.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:-45px;right:auto}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:-45px}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:auto;right:-45px}.uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:25px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-inside.uagb-post-grid .slick-prev{left:auto;right:25px}.uagb-post__arrow-inside.uagb-post-grid .slick-next{right:25px}[dir=\"rtl\"] .uagb-post__arrow-inside.uagb-post-grid .slick-next{left:25px;right:auto}.uagb-post-grid.is-grid article,.uagb-post-grid.is-masonry article,.uagb-post-grid.is-carousel article{box-sizing:border-box}@media (max-width: 976px){.uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:15px;z-index:1}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:auto;right:15px}.uagb-post__arrow-outside.uagb-post-grid .slick-next{right:15px}[dir=\"rtl\"] .uagb-post__arrow-outside.uagb-post-grid .slick-next{left:15px;right:auto}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-tablet-8 article{width:12.5%}}@media (max-width: 767px){:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-1 article{width:100%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-2 article{width:50%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-3 article{width:33.33%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-4 article{width:25%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-5 article{width:20%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-6 article{width:16.66%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-7 article{width:14.28%}:not(.is-grid).uagb-post-grid.uagb-post__columns-mobile-8 article{width:12.5%}}.entry .entry-content .uagb-post-grid a{text-decoration:none}.uagb-post-pagination-wrap{display:flex;width:100%;flex-wrap:wrap}.uagb-post-pagination-wrap a.page-numbers,.uagb-post-pagination-wrap span.page-numbers.current{padding:5px 10px;margin:0;display:flex;margin-right:4px;margin-bottom:5px}.uagb-post-grid .uagb-post-inf-loader{margin:0 auto;min-height:58px;line-height:58px;width:160px;text-align:center}.uagb-post-grid .uagb-post-inf-loader div{width:18px;height:18px;background-color:#0085ba;-webkit-border-radius:100%;border-radius:100%;display:inline-block;-webkit-animation:sk-bouncedelay 1.4s infinite ease-in-out both;animation:sk-bouncedelay 1.4s infinite ease-in-out both}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-1{-webkit-animation-delay:-0.32s;animation-delay:-0.32s}.uagb-post-grid .uagb-post-inf-loader .uagb-post-loader-2{-webkit-animation-delay:-0.16s;animation-delay:-0.16s}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-next{right:0}.wp-site-blocks .uagb-post__arrow-outside.uagb-post-grid .slick-prev{left:0}@-webkit-keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}@keyframes sk-bouncedelay{0%,80%,100%{-webkit-transform:scale(0);transform:scale(0)}40%{-webkit-transform:scale(1);transform:scale(1)}}\n.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap{padding-top: 20px;padding-bottom: 20px;padding-left: 20px;padding-right: 20px;box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: -20px;margin-right: -20px;margin-top: -20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:last-child{margin-bottom: 20px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text:first-child{margin-top: 20px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__image-position-background .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2) {margin-bottom: 20px;}.uagb-block-0c2ec810:not(.wp-block-uagb-post-carousel):not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid) .uagb-post__inner-wrap > .uagb-post__text{margin-left: 20px;margin-right: 20px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap{background: #f6f6f6;text-align: left;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__cta{padding-bottom: 0px;}.uagb-block-0c2ec810 .uagb-post__image {padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__title{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post-grid-byline{padding-bottom: 15px;}.uagb-block-0c2ec810 .uagb-post__excerpt{padding-bottom: 25px;}.uagb-block-0c2ec810 .uagb-post__image:before{background-color: #000000;opacity: 0.5;}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap:hover{box-shadow: 0px 0px 0 #00000070;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__text.uagb-post__title a{font-weight: 600;font-size: 12px;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted{color: #fff;background: #3182ce;}.uagb-block-0c2ec810 .uagb-post__inner-wrap .uagb-post__taxonomy.highlighted a{color: #fff;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: ;0: none;border-style: none;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap{margin-top: 20px;justify-content: left;margin-left: 10px;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap .page-numbers.current{background-color: #e4e4e4;color: #333333;}.uagb-block-0c2ec810 .uagb-post-pagination-wrap a{background-color: #e4e4e4;color: #777777;}.uagb-block-0c2ec810.uagb-equal_height_inline-read-more-buttons .uagb-post__inner-wrap .uagb-post__text:nth-last-child(2){left: 20px;right: 20px;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{padding-right: 20px;padding-left: 20px;width: 100%;display: flex;flex-direction: column;justify-content: center;}@media only screen and (max-width: 976px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(2 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810 .uagb-post__cta a{border-style: none;}}@media only screen and (max-width: 767px) {.uagb-block-0c2ec810.wp-block-uagb-post-grid.is-grid{grid-template-columns: repeat(1 , minmax(0, 1fr));}.uagb-block-0c2ec810.is-grid.uagb-post__items{row-gap: 10px;column-gap: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items article{padding-right: 5px;padding-left: 5px;margin-bottom: 0px;}.uagb-block-0c2ec810:not(.is-grid).uagb-post__items{margin-right: -5px;margin-left: -5px;}.uagb-block-0c2ec810.is-grid .uagb-post__inner-wrap .uagb-post__image:first-child{margin-left: 0px;margin-right: 0px;margin-top: 0px;}.uagb-block-0c2ec810.uagb-post-grid .wp-block-button.uagb-post__text.uagb-post__cta .uagb-text-link.wp-block-button__link {border-style: none;}.uagb-block-0c2ec810.wp-block-uagb-post-grid .uag-post-grid-wrapper{width: unset;}}.uagb-tax-not-available{padding:10px;border:1px solid;text-align:center}.uagb-layout-list .uagb-list-wrap{margin-left:10px}.uagb-taxonomy__outer-wrap{margin-bottom:20px}ul.uagb-taxonomy-list-children{margin-bottom:0}.uagb-tax-link h1,.uagb-tax-link h2,.uagb-tax-link h3,.uagb-tax-link h4,.uagb-tax-link h5,.uagb-tax-link h6{margin-top:unset}\n.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77.uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-link-wrap:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77 .uagb-taxonomy-wrap.uagb-layout-grid{display: grid;grid-template-columns: repeat(1, 1fr);grid-column-gap: 20px;grid-row-gap: 20px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-taxomony-box{padding-left: 20px;padding-right: 20px;padding-top: 20px;padding-bottom: 20px;grid-column-gap: 20px;background-color: #f5f5f5;text-align: center;box-shadow: 0px 18px 40px -10px #00000070 ;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-title{font-size: 18px;letter-spacing: 0px;color: #3b3b3b;margin-bottom: 5px;}.uagb-block-1edb5a77 .uagb-layout-grid .uagb-tax-link{color: #777777;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list{list-style: disc;color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list a.uagb-tax-link:hover{color: #3b3b3b;}.uagb-block-1edb5a77 .uagb-layout-list .uagb-tax-list .uagb-tax-link-wrap{margin-bottom: 10px;}.uagb-block-1edb5a77.uagb-layout-list .uagb-tax-separator:hover{border-top-color: #b2b4b5;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 3px;border-top-right-radius: 3px;border-bottom-left-radius: 3px;border-bottom-right-radius: 3px;border-color: #E0E0E0;border-style: solid;}.uagb-block-1edb5a77 .uagb-taxomony-box:hover{border-color: #E0E0E0;}@media only screen and (max-width: 976px) {.uagb-block-1edb5a77.uagb-taxonomy-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(2, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}@media only screen and (max-width: 767px) {.uagb-block-1edb5a77.uagb-taxonomy__outer-wrap.uagb-layout-grid{grid-template-columns: repeat(1, 1fr);}.uagb-block-1edb5a77.uagb-layout-grid .uagb-taxomony-box{padding-left: 15px;padding-right: 15px;padding-top: 15px;padding-bottom: 15px;}.uagb-block-1edb5a77 .uagb-taxomony-box{border-style: solid;border-color: #E0E0E0;}}\";s:2:\"js\";s:0:\"\";s:18:\"current_block_list\";a:20:{i:0;s:17:\"stackable\/columns\";i:1;s:16:\"stackable\/column\";i:2;s:14:\"core\/paragraph\";i:4;s:27:\"stackable\/table-of-contents\";i:5;s:14:\"core\/separator\";i:6;s:12:\"core\/heading\";i:7;s:9:\"core\/list\";i:8;s:14:\"core\/list-item\";i:9;s:10:\"core\/table\";i:10;s:11:\"core\/search\";i:11;s:10:\"core\/group\";i:12;s:17:\"stackable\/heading\";i:13;s:20:\"core\/latest-comments\";i:14;s:13:\"core\/archives\";i:15;s:15:\"core\/categories\";i:16;s:14:\"core\/shortcode\";i:17;s:15:\"stackable\/image\";i:18;s:21:\"trp\/language-switcher\";i:19;s:14:\"uagb\/post-grid\";i:20;s:18:\"uagb\/taxonomy-list\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1774461825\";s:6:\"gfonts\";a:0:{}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp",1920,1114,false],"thumbnail":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-150x150.webp",150,150,true],"medium":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-300x174.webp",300,174,true],"medium_large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-768x446.webp",768,446,true],"large":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-1024x594.webp",1024,594,true],"1536x1536":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-1536x891.webp",1536,891,true],"2048x2048":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura.webp",1920,1114,false],"trp-custom-language-flag":["https:\/\/gourmetcoreco.com\/wp-content\/uploads\/2025\/02\/PREVENCION-ANISAKIS-abatiodres-de-temperatura-18x10.webp",18,10,true]},"uagb_author_info":{"display_name":"Fran","author_link":"https:\/\/gourmetcoreco.com\/fr\/author\/fran\/"},"uagb_comment_info":1,"uagb_excerpt":"En el sector Horeca y la gastronom\u00eda gourmet, la seguridad alimentaria es una prioridad absoluta. [&hellip;]","_links":{"self":[{"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/posts\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/comments?post=3115"}],"version-history":[{"count":2,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/posts\/3115\/revisions"}],"predecessor-version":[{"id":3597,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/posts\/3115\/revisions\/3597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/media\/3132"}],"wp:attachment":[{"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/media?parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/categories?post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gourmetcoreco.com\/fr\/wp-json\/wp\/v2\/tags?post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}