{"id":3197,"date":"2025-04-07T19:10:25","date_gmt":"2025-04-07T17:10:25","guid":{"rendered":"https:\/\/gourmetcoreco.com\/?p=3197"},"modified":"2026-01-10T12:33:57","modified_gmt":"2026-01-10T11:33:57","slug":"et-si-larmoire-de-maturation-de-la-viande-sest-vendue-pour-vous","status":"publish","type":"post","link":"https:\/\/gourmetcoreco.com\/fr\/et-si-larmoire-de-maturation-de-la-viande-sest-vendue-pour-vous\/","title":{"rendered":"Et si l'armoire de maturation des viandes \u00e9tait vendue pour vous ?"},"content":{"rendered":"<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-a8a2e1e\" data-block-id=\"a8a2e1e\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-a8a2e1e-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-4c5d4bd\" data-v=\"4\" data-block-id=\"4c5d4bd\"><style>.stk-4c5d4bd-inner-blocks{justify-content:flex-start !important;}<\/style><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-4c5d4bd-container stk--no-background stk--no-padding\"><div class=\"stk--column-flex stk-block-content stk-inner-blocks stk-4c5d4bd-inner-blocks\">\n<p>Dans un monde o\u00f9 les produits sont en concurrence non seulement sur le plan de la qualit\u00e9, mais aussi sur celui de l'exp\u00e9rience qu'ils offrent, <strong>l'armoire de maturation des viandes est devenue plus qu'un simple outil technique<\/strong>. Il s'agit d'un \u00e9l\u00e9ment de communication, de positionnement et, oui, m\u00eame de vente. En effet, lorsqu'un client entre dans un magasin et voit une coupe vieillie \u00e0 sec expos\u00e9e derri\u00e8re une vitre illumin\u00e9e, il commence \u00e0 acheter avec ses yeux bien avant de lire le menu.<\/p>\n\n\n\n<p>Cet article est destin\u00e9 aux distributeurs, techniciens et nouveaux revendeurs de r\u00e9frig\u00e9ration industrielle dans le secteur de l'Horeca gourmet. Nous aborderons les <strong>des avantages r\u00e9els pour les entreprises<\/strong> ce qu'offre un meuble de maturation \u00e0 sec bien choisi, comment en faire un argument de vente et quelles opportunit\u00e9s il repr\u00e9sente pour les restaurants, les boucheries artisanales ou les magasins de sp\u00e9cialit\u00e9s.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-6718322\" data-v=\"4\" data-block-id=\"6718322\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-6718322-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-6718322-inner-blocks\">\n<nav class=\"wp-block-stackable-table-of-contents stk-block-table-of-contents stk-block stk-826e94f stk-block-background\" data-block-id=\"826e94f\"><style>.stk-826e94f li, .stk-826e94f ul li a, .stk-826e94f ol li a{color:var(--ast-global-color-2) !important;}.stk-826e94f {background-color:var(--ast-global-color-5) !important;border-top-left-radius:30px !important;border-top-right-radius:30px !important;border-bottom-right-radius:30px !important;border-bottom-left-radius:30px !important;overflow:hidden !important;border-style:solid !important;border-color:var(--ast-global-color-0) !important;}.stk-826e94f:before{background-color:var(--ast-global-color-5) !important;}<\/style><p class=\"stk-table-of-contents__title\"><strong>SOMMAIRE<\/strong><\/p><ul class=\"stk-table-of-contents__table has-text-color\"><li><a href=\"#h-el-armario-de-maduracion-de-carnes-como-herramienta-de-marketing-silencioso\">L'armoire de maturation de la viande comme outil de marketing silencieux<\/a><\/li><li><a href=\"#h-ventajas-comerciales-clave-para-el-profesional-horeca\">Principaux avantages commerciaux pour les professionnels de l'Horeca<\/a><\/li><li><a href=\"#h-que-buscar-en-un-armario-de-maduracion-de-carnes-que-de-verdad-venda\">Ce qu'il faut rechercher dans une armoire de maturation des viandes qui soit vraiment vendue<\/a><\/li><li><a href=\"#h-recomendaciones-para-nuevos-vendedores-del-sector\">Recommandations pour les nouveaux vendeurs du secteur<\/a><\/li><li><a href=\"#h-preguntas-frecuentes-faqs\">Foire aux questions (FAQ)<\/a><\/li><li><a href=\"#h-conclusion-cuando-el-frio-tambien-emociona\">Conclusion : Quand le froid excite aussi<\/a><\/li><\/ul><\/nav>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-el-armario-de-maduracion-de-carnes-como-herramienta-de-marketing-silencioso\"><strong>L'armoire de maturation de la viande comme outil de marketing silencieux<\/strong><\/h2>\n\n\n\n<p>Peu de machines ont le pouvoir de communiquer sans paroles comme une armoire de maturation. Surtout si elle est situ\u00e9e dans un espace visible et bien \u00e9clair\u00e9, avec des produits \u00e0 l'int\u00e9rieur.<\/p>\n\n\n\n<p><strong>Pourquoi vendez-vous seul ?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Activer le d\u00e9sir<\/strong>La vue du produit en train de m\u00fbrir est synonyme d'exclusivit\u00e9, de soin et d'authenticit\u00e9.<\/li>\n\n\n\n<li><strong>Il associe les locaux \u00e0 la haute cuisine<\/strong>Le client associe Dry Aged \u00e0 des restaurants prestigieux.<\/li>\n\n\n\n<li><strong>G\u00e9n\u00e9rer du contenu<\/strong>est photographi\u00e9, enregistr\u00e9 et partag\u00e9 sur les r\u00e9seaux sociaux, faisant office de vitrine num\u00e9rique.<\/li>\n\n\n\n<li><strong>Soutient le prix \u00e9lev\u00e9<\/strong>Le prix par portion de viande : justifie visuellement un prix plus \u00e9lev\u00e9 par portion de viande.<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udccc <em>Une \u00e9tude de l'universit\u00e9 de Cornell (2017) a montr\u00e9 que les produits expos\u00e9s dans des environnements professionnels visibles augmentent la perception de la valeur par le client et sa volont\u00e9 de payer jusqu'\u00e0 20% de plus.<\/em><br>\ud83d\udd17 <a href=\"https:\/\/www.catedrafundacionarecesdcuniovi.es\/fotos\/si237dhfnc\/CFRA-innovacionyestrategias.pdf\">Voir l'\u00e9tude <\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"casos-de-uso-reales-como-diferentes-negocios-rentabilizan-sus-armarios-de-maduracion\">Cas d'utilisation concrets : comment diff\u00e9rentes entreprises rentabilisent leurs armoires de maturation<\/h3>\n\n\n\n<p>Conna\u00eetre les caract\u00e9ristiques techniques du mat\u00e9riel est une chose. C'en est une autre de <strong>voir comment ces donn\u00e9es se traduisent en r\u00e9sultats r\u00e9els et mesurables<\/strong>. Ces exemples montrent comment les restaurants, les bouchers et les \u00e9piceries fines font de l'armoire de maturation un investissement rentable qui a un impact direct sur leurs revenus et leur positionnement :<\/p>\n\n\n\n<p><strong>\ud83c\udf7d Restaurant signature \u00e0 Barcelone<\/strong><br>Il a install\u00e9 un mod\u00e8le Coreco DAV-400 dans la salle \u00e0 manger, \u00e0 la vue de tous les convives. Il l'a int\u00e9gr\u00e9 au parcours sensoriel du menu d\u00e9gustation. En l'espace de quatre mois, le ticket moyen du d\u00eener a augment\u00e9 de 18%. En outre, le restaurant a fait l'objet de reportages dans les m\u00e9dias gastronomiques, qui ont soulign\u00e9 son engagement en faveur de la maturation artisanale.<\/p>\n\n\n\n<p><strong>\ud83e\udd69 Boutique boucherie \u00e0 Lyon<\/strong><br>Le propri\u00e9taire a utilis\u00e9 une armoire comme vitrine principale, \u00e9clair\u00e9e et expliqu\u00e9e \u00e0 l'aide d'une signal\u00e9tique \u00e9ducative. En montrant le processus de maturation et en diff\u00e9renciant le produit, Dry Aged est pass\u00e9 de 10% \u00e0 28% de son chiffre d'affaires mensuel en seulement 6 mois. Le meuble est devenu un symbole de confiance et de diff\u00e9renciation par rapport aux supermarch\u00e9s.<\/p>\n\n\n\n<p><strong>\ud83c\udfe8 H\u00f4tel 5 \u00e9toiles avec restaurant gastronomique \u00e0 Malaga<\/strong><br>Elle a cr\u00e9\u00e9 une exp\u00e9rience exclusive appel\u00e9e \"Time Tasting\", au cours de laquelle les convives visitent le cabinet de maturation avant de s'asseoir \u00e0 table. L'impact sur les m\u00e9dias sociaux a \u00e9t\u00e9 imm\u00e9diat : photos, histoires, mentions, classement Google Business... Le cabinet sert \u00e9galement d'argument de vente pour les \u00e9v\u00e9nements priv\u00e9s et positionne la cuisine de l'h\u00f4tel comme une exp\u00e9rience signature.<\/p>\n\n\n\n<p>Ces cas prouvent qu'une garde-robe bien plac\u00e9e, bien communiqu\u00e9e et bien utilis\u00e9e peut \u00eatre une source d'inspiration. <strong>n'est pas seulement un investissement technique, mais aussi un outil de marketing rentable.<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ventajas-comerciales-clave-para-el-profesional-horeca\">Principaux avantages commerciaux pour les professionnels de l'Horeca<\/h2>\n\n\n\n<p>Investir dans une armoire de maturation professionnelle Dry Aged n'est pas seulement une am\u00e9lioration op\u00e9rationnelle. C'est une <strong>d\u00e9cision strat\u00e9gique<\/strong> avec de multiples avantages pour la cha\u00eene Horeca :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-diferenciacion-inmediata\">1. diff\u00e9renciation imm\u00e9diate<\/h3>\n\n\n\n<p>Peu de sites disposent d'une technologie de maturation visible. Cela devient automatiquement une d\u00e9claration d'intention : <em>\"Ici, nous prenons soin du produit. Il y a de la qualit\u00e9 ici.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-valor-anadido-al-menu\">2. la valeur ajout\u00e9e au menu<\/h3>\n\n\n\n<p>Une seule pi\u00e8ce de viande affin\u00e9e peut positionner l'ensemble du menu. Il permet m\u00eame de cr\u00e9er une section sp\u00e9cifique ou un menu de d\u00e9gustation autour du Dry Aged. L'offre est diversifi\u00e9e sans que l'exploitation ne s'agrandisse.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-mejor-margen-por-racion\">3. une meilleure marge par ration<\/h3>\n\n\n\n<p>La viande vieillie \u00e0 sec permet de travailler avec des prix plus \u00e9lev\u00e9s, et gr\u00e2ce \u00e0 des technologies comme le <strong>Coreco Master Ageing Controller (contr\u00f4leur de vieillissement)<\/strong>Le retrait est r\u00e9duit \u00e0 moins de 10%, ce qui augmente l'efficacit\u00e9 \u00e9conomique r\u00e9elle du produit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-argumento-de-venta-emocional\">4. Argumentaire \u00e9motionnel<\/h3>\n\n\n\n<p>Un d\u00e9taillant ou un distributeur qui pr\u00e9sente le meuble non pas comme une machine, mais comme une \"vitrine du go\u00fbt\" ou une \"bo\u00eete temporelle o\u00f9 le go\u00fbt m\u00fbrit\", \u00e9tablit un lien plus \u00e9motionnel avec l'acheteur, ce qui d\u00e9clenche des d\u00e9cisions rapides.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"como-crear-una-experiencia-de-compra-en-torno-al-armario-de-maduracion\">Comment cr\u00e9er une exp\u00e9rience d'achat autour de l'armoire de maturation ?<\/h3>\n\n\n\n<p>Dans le secteur de la gastronomie, le produit est vendu non seulement pour ce qu'il est... mais aussi pour ce qu'il est. <strong>la fa\u00e7on dont il est pr\u00e9sent\u00e9<\/strong>. Et l'armoire de m\u00fbrissement a tout le potentiel pour devenir un axe narratif au sein de l'espace commercial ou gastronomique. Voici quelques id\u00e9es pratiques pour <strong>am\u00e9liorer l'exp\u00e9rience du client et augmenter le taux de conversion<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Situation strat\u00e9gique<\/strong>Placez l'armoire dans des endroits visibles de l'entr\u00e9e ou des tables. L'exposition d\u00e9clenche le d\u00e9sir sans qu'il soit n\u00e9cessaire d'en parler.<\/li>\n\n\n\n<li><strong>Signalisation \u00e9ducative<\/strong>Expliquez ce qu'est le Dry Aged, les jours de maturation, le type de coupe. Une information bien pr\u00e9sent\u00e9e fait du client un complice du processus.<\/li>\n\n\n\n<li><strong>Menus et \u00e9v\u00e9nements \u00e0 th\u00e8me<\/strong>Cr\u00e9ez des plats exclusifs en fonction du degr\u00e9 de maturation ou organisez des \"semaines du go\u00fbt\" pour mettre en valeur les nouveaux morceaux.<\/li>\n\n\n\n<li><strong>Collaborations avec des chefs et des influenceurs<\/strong>Invitez-les \u00e0 montrer le processus de maturation. Votre communaut\u00e9 voudra l'essayer.<\/li>\n\n\n\n<li><strong>Le langage sensoriel au menu<\/strong>\u00c9vitez les termes techniques. Utilisez des phrases telles que \"la coupe a \u00e9t\u00e9 affin\u00e9e pendant 45 jours pour obtenir une saveur profonde et une texture soyeuse\".<\/li>\n\n\n\n<li><strong>Personnel form\u00e9<\/strong>Une \u00e9quipe qui sait comment raconter l'histoire du cabinet et ses avantages cr\u00e9e une exp\u00e9rience coh\u00e9rente et m\u00e9morable.<\/li>\n<\/ul>\n\n\n\n<p>Lorsque le client a le sentiment d'avoir acc\u00e8s \u00e0 quelque chose d'unique, d'authentique et de bien expliqu\u00e9, <strong>se f\u00e9licite du prix \u00e9lev\u00e9<\/strong>. Et cela, dans un environnement concurrentiel, c'est de l'or pur.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-que-buscar-en-un-armario-de-maduracion-de-carnes-que-de-verdad-venda\"><strong>Ce qu'il faut rechercher dans une armoire de maturation des viandes qui soit vraiment vendue<\/strong><\/h2>\n\n\n\n<p>Les armoires de maturit\u00e9 ne sont pas toutes con\u00e7ues pour communiquer. Un bon vendeur doit savoir mettre en valeur les aspects qui transforment un outil technique en un outil de communication. <strong>un \u00e9l\u00e9ment cl\u00e9 de l'exp\u00e9rience gastronomique<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\u00c9l\u00e9ment<\/th><th>Importance commerciale<\/th><\/tr><\/thead><tbody><tr><td><strong>Verre \u00e0 triple chambre avec rev\u00eatement \u00e0 faible \u00e9missivit\u00e9<\/strong><\/td><td>Visibilit\u00e9 sans condensation : communication sans faille<\/td><\/tr><tr><td><strong>\u00c9clairage LED sp\u00e9cifique<\/strong><\/td><td>Am\u00e9lioration de la couleur et de l'attrait visuel du produit<\/td><\/tr><tr><td><strong>Design industriel et \u00e9l\u00e9gant<\/strong><\/td><td>S'int\u00e8gre bien dans les salles de vente ou les cuisines ouvertes<\/td><\/tr><tr><td><strong>Contr\u00f4le pr\u00e9cis des param\u00e8tres<\/strong><\/td><td>Garantit la qualit\u00e9 du r\u00e9sultat, et donc de la vente.<\/td><\/tr><tr><td><strong>Connectivit\u00e9 \u00e0 distance (WiFi\/Bluetooth)<\/strong><\/td><td>Facilite la maintenance et la tra\u00e7abilit\u00e9<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>\ud83d\udc49 <em>Consulter les mod\u00e8les <a href=\"https:\/\/gourmetcoreco.com\/fr\/produit\/dav-200\/\">DAV-200<\/a> y <a href=\"https:\/\/gourmetcoreco.com\/fr\/produit\/da-750\/\">DA-750 <\/a>de Coreco Gourmet.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recomendaciones-para-nuevos-vendedores-del-sector\">Recommandations pour les nouveaux vendeurs du secteur<\/h2>\n\n\n\n<p>Le technico-commercial du XXIe si\u00e8cle ne doit pas seulement conna\u00eetre les fiches techniques des produits. Il doit <strong>le conte<\/strong>interpr\u00e9ter les besoins et traduire les caract\u00e9ristiques techniques en avantages commerciaux.<\/p>\n\n\n\n<p>Voici quelques recommandations pratiques :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-habla-desde-el-producto-no-desde-el-equipo\">Parler du produit, pas de l'\u00e9quipe<\/h3>\n\n\n\n<p>Ne vendez pas l'armoire. Vendez le steak qui sera plus tendre. Faites-lui comprendre que ce qui se vendra, c'est le plat avec un ticket premium. Vendez l'image du restaurant qui gagne en r\u00e9putation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cita-estudios-y-cifras\">Il cite des \u00e9tudes et des chiffres<\/h3>\n\n\n\n<p>Des donn\u00e9es telles que \"retrait inf\u00e9rieur \u00e0 10%\" ou \"contr\u00f4le de 7 variables\" sont cr\u00e9dibles. Si vous pouvez le prouver avec des cas r\u00e9els de clients, c'est encore mieux.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-involucra-al-chef-o-al-propietario\">Impliquer le chef ou le propri\u00e9taire<\/h3>\n\n\n\n<p>Posez des questions ouvertes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Avez-vous pens\u00e9 \u00e0 proposer de la viande vieillie \u00e0 sec \u00e0 table ?<\/em><\/li>\n\n\n\n<li><em>Souhaitez-vous que vos clients partagent des photos de votre produit avant m\u00eame de l'avoir essay\u00e9 ?<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-apoyate-en-la-estetica\">Miser sur l'esth\u00e9tique<\/h3>\n\n\n\n<p>Apportez des photos, des rendus ou m\u00eame une courte vid\u00e9o de l'\u00e9quipement en fonctionnement. Rien n'est plus vendeur que de voir le r\u00e9sultat final.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-preguntas-frecuentes-faqs\">Foire aux questions (FAQ)<\/h2>\n\n\n\n<p><strong>Quel est l'espace n\u00e9cessaire \u00e0 une armoire de maturation des viandes ?<\/strong><br>Des mod\u00e8les compacts tels que le DAV-200 aux armoires de grande capacit\u00e9 telles que le DA-1002, il existe des options adapt\u00e9es aux petites cuisines ou aux zones d'exposition.<\/p>\n\n\n\n<p><strong>Quel type d'entretien n\u00e9cessite-t-il ?<\/strong><br>Minimal. La plupart des mod\u00e8les Coreco Gourmet sont dot\u00e9s d'un syst\u00e8me de d\u00e9givrage automatique, d'un syst\u00e8me de ventilation intelligent et d'une connexion \u00e0 distance pour la surveillance.<\/p>\n\n\n\n<p><strong>Quelle est la dur\u00e9e de vie de l'\u00e9quipement ?<\/strong><br>Avec une utilisation correcte et un entretien pr\u00e9ventif, les bo\u00eetiers peuvent d\u00e9passer 10 ans de service. Ils sont fabriqu\u00e9s en acier inoxydable AISI-304 avec des composants tr\u00e8s durables.<\/p>\n\n\n\n<p><strong>Qu'est-ce qui diff\u00e9rencie Coreco des autres fabricants ?<\/strong><br>Contr\u00f4le jusqu'\u00e0 7 variables, faible gaspillage (&lt;10%), durabilit\u00e9 (r\u00e9frig\u00e9rants R290\/R600a), et fabrication en Espagne avec un soutien international. En outre, le design est con\u00e7u non seulement pour fonctionner, mais aussi pour s\u00e9duire.<\/p>\n\n\n\n<p><strong>Est-il rapidement rentabilis\u00e9 ?<\/strong><br>Oui, un restaurant qui sert 5 \u00e0 10 plats Dry Aged par semaine peut amortir le mat\u00e9riel en moins d'un an gr\u00e2ce \u00e0 la marge par portion et \u00e0 l'augmentation du ticket moyen.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion-cuando-el-frio-tambien-emociona\">Conclusion : Quand le froid excite aussi<\/h2>\n\n\n\n<p>L'armoire de maturation de la viande n'est pas un simple \u00e9l\u00e9ment technique. C'est un <strong>g\u00e9n\u00e9rateur de valeurs visibles<\/strong>. Un ambassadeur silencieux de la qualit\u00e9 de votre marque. Un pr\u00e9sentoir qui \u00e9duque, attire et fid\u00e9lise. Pour les nouveaux sp\u00e9cialistes du marketing et les distributeurs du secteur de la gastronomie, il est essentiel de comprendre cela pour cesser de vendre des machines... et commencer \u00e0 vendre des r\u00e9sultats.<\/p>\n\n\n\n<p><strong>Car lorsque la garde-robe est bien choisie, ce n'est pas seulement la viande qui m\u00fbrit. Elle fait \u00e9galement m\u00fbrir votre entreprise.<\/strong><\/p>\n\n\n\n<p>\ud83d\udc49 D\u00e9couvrez les mod\u00e8les qui permettent d\u00e9j\u00e0 de vendre plus de produits \u00e0 l'\u00e9tranger. <a href=\"https:\/\/gourmetcoreco.com\/fr\/maturation-de-la-viande\/\">gourmetcoreco.com<\/a><br>\ud83d\udc49 Vous souhaitez des fiches de formation pour votre \u00e9quipe de vente ? Ecrivez-nous \u00e0 <a class=\"\">info@coreco.es<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>En un mundo donde los productos compiten no solo por su calidad, sino tambi\u00e9n por [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maduracion-de-carne"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfY si el armario de maduraci\u00f3n de carnes vendiera por ti? | gourmetcoreco.com<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo un armario de maduraci\u00f3n de carnes vende . 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