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What is a chiller?
A blast chiller is a device that quickly lowers the temperature of food. Blast chillers are also known as
such as blast freezers or blast freezers. They usually have several shelves on which food trays are stored.
or sheet trays can be stored and refrigerated at extremely low temperatures.
How does a chiller work?
The blast chillers work by applying pressurised cooled air to the food placed inside. This process of
rapid cooling (blast chilling) reduces the size of ice crystals that appear on the food. When defrosting
food, the large ice crystals melt and cause excess moisture to be released, which affects taste and quality.
- AISI-304 stainless steel exterior, except for the backrest and base
- AISI-304 stainless steel interior
- Doors with automatic closing system and magnetic seal (stays open beyond 90° of opening)
- Inductive door opening micro switch
- AISI-304 stainless steel worktop
- Inner capacity GN1/1 (cuvettes not included)
- 70 mm pitch between levels
- Ventilated condensing unit
- Forced draught system evaporator, with anti-corrosion epoxy coating
- Expansion valve
- Injected polyurethane insulation, density 40 kg/m³.
- Graphical control panel with 5-inch TFT touch screen, IP65
- Advanced function management for state-of-the-art blast chillers.
- RS-485 and USB connectivity
- Detachable, heated, detachable spike probe included
- Cycle management by time or temperature
- Test of correct probe insertion (temperature management)
- Recording of HACCP data, viewable on screen or downloadable via USB port in CSV format.
- Hard/soft" blast chilling and freezing cycles
- 4 combinations of standard folding cycles
- Continuous cycle programming by temperature or time
- Multiple customisable programmes
- Temperature-optimised resistance defrost at cycle start, temperature optimised
- Efficient management of energy consumption
- Optional: WIFI interface allows you to view alarms, machine status, HACCP history and access configuration operations from PC, smartphone or tablet.
