Meat maturation cabinet: control, display and value for professionals
A meat-maturing cabinet is not just a piece of refrigeration equipment. In a restaurant, […]
Meat maturation cabinet: control, display and value for professionals Read more
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Professional refrigeration for bakery workshops: brunch and snacks
Commercial refrigeration for bakery workshops is changing because many bakeries, patisseries and cafés
Professional refrigeration for bakery workshops: brunch and snacks Read more
Professional refrigeration for the HORECA business model: how to determine the correct capacity
Professional refrigeration for the HORECA business model should not be viewed as an isolated decision
How much does a professional refrigeration breakdown really cost (and why is it underestimated)?
When a HORECA business suffers a cold incident, it often only accounts for part of it.
How to create an efficient wine cellar in your restaurant with refrigerated cellars
An efficient winery is not only defined by the number of bottles or by the number of bottles.
How to create an efficient wine cellar in your restaurant with refrigerated cellars Read more
Guide to the use of wine cellars in restaurants and gourmet shops
Wine cellars for restaurants and gourmet shops should not be chosen for aesthetics alone.
Guide to the use of wine cellars in restaurants and gourmet shops Read more
Refrigeration as an invisible fixed cost in the HORECA: energy, breakdowns and silent losses.
In many HORECA businesses, cold is still bought as a one-off investment.
Food Waste Law 1/2025: How to comply in HORECA with cold chain and traceability
Law 1/2025 on the Prevention of Food Losses and Food Waste, better known by its Spanish acronym
Food Waste Law 1/2025: How to comply in HORECA with cold chain and traceability Read more
How professional refrigeration impacts on the real profitability of a HORECA business
The profitability of professional refrigeration in HORECA does not only depend on the price of the equipment.
How professional refrigeration impacts on the real profitability of a HORECA business Read more
Professional refrigeration regulations and how they influence purchasing decisions in the HORECA sector.
Professional refrigeration regulations act as an economic filter: they determine which equipment you will be able to buy.
