refrigerated display cabinet for catering. Refrigerated display cabinets, Refrigerated cabinets for catering, Dry Ageing Meat Maturation, Temperature controller, Wine Cellar

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Precision technology for gourmet quality

refrigerated display cabinet for catering

Precision technology for gourmet quality

At we believe that the value of a refrigerator lies in its ability to preserve the quality of the product it contains.

COMPLETE GOURMET CATALOGUE

SECTIONS

Dry Ageing

Wine Cooler

Merchandiser

Butchery Cabinet

Blast Chillers

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MEAT MATURATION
"DRY AGEING"

Controlled humidity and temperature for the maturation process

Display cabinets with working temperature within range
-2°+8°C and humidity between 40% and 90%

CATALOGUE
MODELS
Wine cooler, wine cellar, refrigerated display cabinet for catering, refrigerated displays, refrigerated cabinets for catering, Dry Aged Meat Maturation, Temperature Chiller, Wine Cellar

WINE COOLERS

Maximum storage and display capacity

Constant and adequate temperature for the conservation of wine, generally
between 10°C to 15°C for red wines, 7°C to 10°C for red wines, 7°C to 10°C for red wines, 7°C to 10°C for red wines, 7°C to 10°C for red wines.
whites and around 4°C for sparkling wines.

CATALOGUE
MODELS
high performance displays, wine cellar, refrigerated display cabinet for catering, refrigerated displays, refrigerated cabinets for catering, Dry Aged Meat Maturation, Temperature Chiller, Wine Cellar

EXHIBITORS HIGH
24/7 PERFORMANCE

High refrigeration and freezing performance

With our display stands, you can maximise your space
available and increase the supply of products for sale.

CATALOGUE
MODELS
cold meat maturation, wine cellar, refrigerated display cabinet for catering, refrigerated displays, refrigerated cabinets for catering, Dry Aged Meat Maturation, temperature controller, Wine Cellar

BUTCHERY CABINET

Humidity- and temperature-controlled drying cycles

6 pre-configured programmes, reprogrammable according to process requirements.
Each programme has up to 8 cycles, adjustable in time, temperature and
humidity

CATALOGUE
MODELS
dejtingsidor

BLAST CHILLER

Precise control of temperature lowering

Chill to +3°C and freeze to -18°C, maintaining the
consistency, moisture and nutritional properties, reducing
the size of the microcrystals in the structure
internal foodstuffs.

CATALOGUE
MODELS
DRY AGEING meat maturation

MEAT MATURATION
"DRY AGEING"

Controlled humidity and temperature for the maturation process

Display cabinets with working temperature within range
-2°+8°C and humidity between 40% and 90%

CATALOGUE
MODELS
Wine cooler

WINE COOLERS

Maximum storage and display capacity

Constant and adequate temperature for the conservation of wine, generally
between 10°C to 15°C for red wines, 7°C to 10°C for red wines, 7°C to 10°C for red wines, 7°C to 10°C for red wines, 7°C to 10°C for red wines.
whites and around 4°C for sparkling wines.

CATALOGUE
MODELS
high performance displays

EXHIBITORS HIGH
24/7 PERFORMANCE

High refrigeration and freezing performance

With our display stands, you can maximise your space
available and increase the supply of products for sale.

CATALOGUE
MODELS
maturation of sausages

BUTCHERY CABINET

Humidity- and temperature-controlled drying cycles

6 pre-configured programmes, reprogrammable according to process requirements.
Each programme has up to 8 cycles, adjustable in time, temperature and
humidity

CATALOGUE
MODELS
temperature controllers

BLAST CHILLER

Precise control of temperature lowering

Chill to +3°C and freeze to -18°C, maintaining the
consistency, moisture and nutritional properties, reducing
the size of the microcrystals in the structure
internal foodstuffs.

CATALOGUE
MODELS

Refrigerated display cabinet for catering. Refrigerated display cabinets, Refrigerated cabinets for catering, Dry Aged meat maturation, Temperature controller, Wine cellar.

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Cordoba-Malaga road Km.80.800
14900 Lucena (Córdoba)

+34 957 50 22 75

+34 957 51 42 98

info@coreco.es

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Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.

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