Optimal conditions for the curing of sausages

Our curing cabinets are designed to reproduce the ideal conditions for curing, fermentation and drying, allowing the creation of unique sausages.

Optimal conditions for the curing of sausages

Our curing cabinets are designed to reproduce the ideal conditions for curing, fermentation and drying, allowing the creation of unique sausages.

TECHNICAL CHARACTERISTICS

Precise Temperature Control

Spaces designed with total control over temperature and humidity to guarantee the quality of the curing and maturing of the sausages.

Versatility and Adaptability

We offer different configurations to meet the specific needs of each customer, ensuring an excellent end product.

Traditional Process, Current Technology

Integration of traditional techniques with advanced technology to optimise fermentation and drying, improving product safety and flavour.

Available models

Specialised deli equipment, available in various configurations to suit different production volumes and specific space requirements.

ASC SERIES

(stoving + drying)

ASC-1302

ASC-751

ASCV SERIES

(stoving + drying)

ASCV-1302

ASCV-751

ASC-S SERIES

(dried)

ASC-S-1302

ASC-S-751

ASC-ES SERIES

(Drying department + drying department)

ASC-ES-1303

ASC-ES-752

At coreco gourmet, we value the tradition of charcuterie and add innovation. Our sausage curing cabinets are designed for improving techniques with the latest technology.

Our aim is that each sausage is safe and durable.

Rely on our sausage curing cabinets and improve your production and drying.

coreco gourmet

Cordoba-Malaga road Km.80.800
14900 Lucena (Córdoba)

+34 957 50 22 75

+34 957 51 42 98

info@coreco.es

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OUR BRANDS

coreco brands
coreco brands
coreco brands

Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.

Our brands

coreco
coreco
coreco

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