Gallery
The dry ageing process requires a dedicated space with controlled temperature and humidity, as well as specialised equipment and users.
Each expert has his or her own experience and for that, our professional cabinets give them the opportunity to adjust the process.
Our intelligent maturation technology simplifies the process and allows you to create the tastier meats.
Display cabinets with working temperature in the range -2°+8°C and humidity between 40% and 90% (without external water supply).
They guarantee the control and safety of the meat ageing process (maturation), with the possibility of remote or on-site monitoring of the operation and adjustments of the equipment, thanks to the advanced control system they incorporate.
Black plastic-coated steel exterior (stainless steel optional), except for the backrest
AISI-304 stainless steel interior, with curved edges and deep-drawn bottom.
Reversible opening doors, with automatic closing system and magnetic seal (stays open beyond 90° of opening), with anodised aluminium frame and double glazing with low-emission treatment (reduces humidity condensation).
Double LED interior light reddish tones
AISI-304 steel shelves and butcher bars
Salt tray and salt blocks, optional
Height adjusters
Ventilated condensing unit
Forced draught system evaporator, with epoxy anti-corrosion coating and active carbon filter
Forced draught fan stop when opening the door
Automatic evaporation of defrost water
Injected polyurethane insulation, density 40 Kg/m³, zero ODP and GWP
Digital temperature and humidity control, with efficient energy consumption management and HACCP via WIFI or BT connection (optional)
- Bluetooth or WIFI module
- additional shelf
- additional butcher bars
- set 4 wheels
- tray for 2 salt blocks
- salt block 200x100x25
- stainless steel or lacquered exterior
- 230v 60Hz / 115v 60Hz
