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Blast Chillers
Wine Cooler
Merchandiser
DRY AGEING" Meat Maturation
Butchery Cabinet

DAV-200

DAV-200

DAV-200 P

DAV-200 P

DAV-400

DAV-400

DA-400

DA-400

DA-750

DA-750

DA-1002

DA-1002

DA-2003

DA-2003

DAW-200

DAW-200

DAW-400

DAW-400

EBRW-751

EBRW-751

EBRW-1302

EBRW-1302

EBRW-1302-2

EBRW-1302-2

EBRW-2003

EBRW-2003

EBRW-2003-2

EBRW-2003-2

EBR-751

EBR-751

(-2ºC +8ºC)

EBC-751

EBC-751

(-20ºC - 15ºC)

EBR-1302

EBR-1302

(-2ºC +8ºC)

EBC-1302

EBC-1302

(-20ºC - 15ºC)

EBR-2003

EBR-2003

(-2ºC +8ºC)

EBC-2003

EBC-2003

(-20ºC - 15ºC)

RVC-751

RVC-751

(-2ºC +8ºC)

CVC-751

CVC-751

(-25ºC - 18ºC)

RVC-1002

RVC-1002

(-2ºC +8ºC)

CVC-1002

CVC-1002

(-25ºC - 18ºC)

RVC-2003

RVC-2003

(-2ºC +8ºC)

CVC-2003

CVC-2003

(-25ºC - 18ºC)

ASC-751

ASC-751

ASCV-751

ASCV-751

ASC-S-751

ASC-S-751

ASCV-1302

ASCV-1302

ASC-ES-752

ASC-ES-752

ASC-ES-1303

ASC-ES-1303

ASC-1302

ASC-1302

ASC-S-1302

ASC-S-1302

A3N

A3N

A5N

A5N

A7N

A7N

A7N-H

A7N-H

A10N

A10N

A15N

A15N

coreco gourmet

Cordoba-Malaga road Km.80.800
14900 Lucena (Córdoba)

+34 957 50 22 75

+34 957 51 42 98

info@coreco.es

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DRY AGEING Meat Maturation
Wine Cooler
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Butchery Cabinet
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Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.

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News of Interest

Temperature Chillers and Anisakis: Safety and Prevention

Good practices in the maturation of meat in restaurants: Quality, safety and profitability.

Business Grab & Go: 10 tips for keeping the cold chain

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