Whether in the gourmet or premium segment, wine preservation is an activity that requires precision, knowledge and the right equipment. Keeping wines at their optimum temperature is crucial to ensure that each bottle retains its unique taste, aroma and character. Whether in a restaurant, a gourmet shop or even in a private collection, choosing the right bottle is crucial. refrigerated cellar is essential to maintain the properties of the different types of wine. In this article, among other tips, we will see the ideal storage temperatures for different wines and how to select the perfect wine cellar to ensure that each bottle is at its optimum point of conservation.
1. The importance of temperature in wine preservation
Wine is a living beverage, and its storage has a direct influence on its evolution. Temperature plays an essential role in preservation, as it affects not only the flavour and aroma, but also the longevity of each bottle. The wrong temperature can accelerate oxidation, alter volatile compounds and consequently ruin a bottle that could have been a delight in perfect condition.
A refrigerated cellar is the best tool to ensure that wines are kept in ideal conditions, providing a controlled environment where fluctuations in temperature and humidity are kept to a minimum. But to achieve optimal preservation, it is necessary to understand the specific needs of each type of wine.
2. Optimum temperature for different types of wine
Not all wines are stored at the same temperature, as each type has different requirements. Knowing these details will help you to choose the refrigerated cellar suitable for your winery or establishment.
Red wines
Red wines require warmer temperatures than whites or sparkling wines to preserve their flavours and aromas. The ideal temperature for preserving red wines usually ranges from 12°C and 18°Cdepending on the variety. More robust and aged wines, such as Cabernet Sauvignon or Tempranillo, benefit from temperatures closer to 16°C or 18°Cwhile lighter reds, such as pinot noir or gamay, are best kept at lower temperatures, between 12°C and 14°C.
White wines
White wines need a cooler environment than red wines to maintain their acidity and freshness. The ideal temperature for keeping white wines is between 8°C and 12°C. Lighter varieties, such as sauvignon blanc or riesling, require colder temperatures, around 8°Cwhereas more complex white wines, such as chardonnay or barrel-aged white wines, are best stored at around 10°C to 12°C.
Sparkling wines
Sparkling wines, such as champagne or the cavashould be stored at a lower temperature than most wines, as cooler temperatures help to preserve the wine's carbon dioxide and keep the bubbles intact. The ideal temperature for the preservation of sparkling wines is 6°C to 8°C. This range ensures that the wine retains its effervescence and delicate flavours are perfectly preserved.
Rosé wines
Rosés, like whites, benefit from cool temperatures to maintain their freshness and liveliness. The optimum temperature for rosé wines is between 10°C and 12°C. This temperature range brings out its fruity flavours and refreshing acidity.
Sweet and fortified wines
Sweet wines, such as Sauternes or the Tokajiand fortified wines, such as the Porto or the Jerezhave their own preservation needs. Generally, sweet wines should be kept between 10°C and 12°Cwhile the fortified ones can be stored at slightly higher temperatures, between 12°C and 14°Cdepending on the variety.
| Type of wine | Ideal storage temperature |
|---|---|
| Light reds (Pinot Noir, Gamay) | 12°C - 14°C |
| Robust reds (Cabernet Sauvignon, Tempranillo) | 16°C - 18°C |
| Light whites (Sauvignon Blanc, Riesling) | 8°C - 10°C |
| Complex whites (Chardonnay, Barrique) | 10°C - 12°C |
| Sparkling wines (Champagne, Cava) | 6°C - 8°C |
| Rosés | 10°C - 12°C |
| Sweet wines (Sauternes, Tokaji) | 10°C - 12°C |
| Fortified (Oporto, Jerez) | 12°C - 14°C |
For more information on the appropriate temperatures for storing and serving each type of wine, you can consult this Wine Folly temperature guidea resource specialising in the art of wine preservation and service.
3. How to choose the right refrigerated wine cellar
Now that we know the optimal temperatures for the different types of wine, the next step is to select a refrigerated cellar that meets these needs. Here are some key aspects to take into account when choosing the ideal wine cellar for your winery or business.
Capacity and zone distribution
One of the most important aspects in choosing a refrigerated wine cellar is its capacity and the possibility of having different temperature zones. Double or triple zone cellars allow different types of wine to be stored at the same time, keeping each variety at its ideal temperature. This is especially useful in restaurants or gourmet shops, where red wines as well as white and sparkling wines need to be stored.
- Caves of a zone: Ideal for those who store only one type of wine or where the temperature can be adjusted according to the intended use (e.g. a cellar exclusively for red wines).
- Double zone cellars: Perfect for those who need to store red and white wines in the same facility, as they allow two different temperatures to be set within the same unit.
- Triple zone cavas: These cellars allow for greater versatility, with one area dedicated to red wines, another for whites and a third for sparkling wines.
Humidity control and ventilation
In addition to temperature, the humidity control is essential for the preservation of wine. Low humidity levels can dry out corks and allow oxygen to enter, which spoils the wine. On the other hand, humidity levels that are too high can promote mould growth on labels and corks. High quality refrigerated cellars, such as those from Coreco Gourmetthey offer automatic humidity control systemswhich keep the environment in the ideal range of the 60% to 70% humidity.
It is also important that the wine cellar has a efficient ventilation systemThe wine cellar is designed to allow a constant circulation of air and to avoid the accumulation of odours that could alter the wine.
Anti-vibration systems
Wine is sensitive to vibrationsThese can disturb the ageing process and affect the taste. Top-of-the-range refrigerated wine cellars are equipped with anti-vibration systemswhich minimise any movement that could damage the molecular structure of the wine. If you are looking to keep your collection in the best conditions, make sure that your chosen wine cellar is equipped with this technology.
Energy efficiency
The energy consumption is another important factor, especially if you plan to keep the refrigerated wine cellar in operation 24 hours a day. Modern models are designed to be energy-efficientThis not only reduces the environmental impact, but also helps to reduce operating costs. Opting for cellars with energy efficiency certifications ensures lower consumption without compromising on the quality of conservation.
4. Advanced technology for optimal preservation
Developments in refrigeration technology have made it possible for the refrigerated wine cellars The modern wine cellars offer precise control of temperature and humidity, which is crucial for maintaining the characteristics of each type of wine. Brands such as Coreco Gourmet have specialised in the development of technological solutions that allow total control of the storage environment.
- Digital temperature controlToday's refrigerated wine cellars include digital control systems that allow the temperature to be adjusted precisely and in real time. This ensures that the wines are kept at their exact temperature throughout the storage period.
- Remote monitoringSome cellars allow the remote monitoring through mobile applications, making it easier for restaurant or shop owners to manage temperature and storage conditions without having to be physically present.
5. Coreco's tips for choosing the perfect refrigerated wine cellar
At Coreco GourmetWe believe that a good refrigerated wine cellar is essential for any establishment that offers quality wines. Here are some of them tips key to making the best decision:
- Assess your needsDefine what types of wine you will store and in what quantity. If your wine list includes reds, whites and sparkling wines, opt for a double or triple zone cellar.
- Check humidity controlMake sure that the cellar is equipped with a system that maintains humidity levels between 60% and 70% to preserve the condition of the corks and prevent oxidation.
- Consider size and locationChoose a wine cellar that fits the space available in your premises or cellar, and make sure it has a design that optimises the arrangement of the bottles.
- Prioritise technology: Look for models that include anti-vibration, digital temperature control and, if possible, remote monitoring to ensure that the wines are kept in optimum condition at all times.
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Discover our refrigerated wine cellars and select the best option for your business in Coreco Gourmet.
Optimum wine temperature can only be achieved with refrigerated cellars.
The choice of the suitable refrigerated cellar is key to preserving your wines in the best conditions and offering your customers a unique tasting experience. Each type of wine requires a specific temperature, and having equipment that allows you to adjust these conditions precisely ensures that each bottle reaches its full potential. At Coreco GourmetWe are committed to providing refrigeration solutions that not only care for your wine, but also optimise space and energy consumption in your establishment.
Additional recommendations on the optimal temperature of wine in refrigerated cellars
- Opt for cellars with wooden shelves to absorb vibrations.
- If you choose a single-temperature wine cellar, place the red wines in the upper part and the whites and rosés in the lower part.
- Make sure that the cellar can maintain a stable temperature between 12°C and 16°C for optimal storage.
When choosing a refrigerated wine cellar, prioritise quality over other considerations to ensure that your wines are properly preserved. A good wine cellar will not only preserve the wines in optimal conditions, but will also add a touch of elegance and sophistication to the area where it is located.
