Cuando pensamos en la experiencia gourmet, es habitual imaginarse un plato perfectamente emplatado, ingredientes seleccionados […]
The gourmet experience starts in the kitchen: Coreco Premium Equipment Read more
At Coreco Gourmet, we understand that behind each premium sausage there is a process full of
Why are curing cabinets essential for creating premium sausages? Read more
Hello again. In the charcuterie and sausage industry, drying is a very important part of the process.
Drying cabinets vs. traditional methods: Which is better for sausages? Read more
Thank you for coming once again to the Coreco Gourmet blog. This time,
Welcome back to Coreco Gourmet's blog, where we would like to take a closer look at some of the most important
Tips on how to optimise the use of refrigerated cabinets for drying sausages Read more
Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.
