The gourmet market is moving towards a future where sustainability, health and technology are setting the pace for the Horeca industry. In this Coreco blog article, we analyse the main trends that will define 2025 and the crucial role played by industrial refrigeration in meeting new consumer expectations. Undoubtedly, the commitment to technology is enabling professionals in this sector to offer high-quality, fresh and environmentally friendly products, thus promoting an efficient service adapted to current demands.
Trends in the overall food market
Overall, the global food market is undergoing a significant transformation, driven by factors such as changing consumer habits, technological innovations and increasing awareness of sustainability and health. Emerging trends that will stand out in 2025 include trust in food products, healthy ageing and food optimisation through technology. In this context, proper preservation and refrigeration are essential to help the food industry overcome the challenges that these changes imply.
What consultants say about the gourmet market
Various market reports, such as those by Research and MarketsExpert Market Research and Allied Market ResearchThe studies identify a number of trends that are shaping the future of the gourmet market. These studies highlight the importance of offering premium culinary experiences and healthy, sustainable products, as well as a growing inclination towards easy-to-eat foods and convenient preparations. These trends not only reveal consumer preferences, but also underline the need for advanced refrigeration technology to preserve the quality of gourmet products.
Key trends in the gourmet market in 2025
- Sustainability and confidence in food
Sustainability is one of the most important factors in consumers' purchasing decisions. The demand for natural, fresh and minimally processed products is becoming increasingly strong. This shift means that food must be kept in optimal conditions without the use of artificial preservatives. Specialised refrigeration systems play a crucial role, allowing products to reach the consumer fresh and aligning with the sustainability principles that today's shoppers value so highly. - Sustainable cooling solutions
In this scenario, industrial refrigeration manufacturers, such as Coreco, have developed temperature and humidity control technologies that help preserve fresh food and reduce food waste. Efficient refrigeration equipment not only preserves product quality, but also minimises environmental impact through optimised energy consumption. Coreco's solutions, such as the specialised ranges for Grab & Go spaces, can be used in a variety of ways.The new "sustainable business models" allow businesses to align themselves with the sustainable practices demanded by consumers. - Healthy ageing and wellbeing in food
Interest in a healthy lifestyle has led to an increase in demand for functional foods that support physical and mental wellbeing. This focus is particularly strong in Generation X and other consumer segments looking for health-promoting products, such as foods that support cardiovascular health or stress management. Appropriate preservation technologies are essential to ensure that these functional foods maintain their nutritional value without the use of artificial additives. - Refrigeration for healthy and fresh products
The cold storage of fruit, vegetables and other fresh produce ensures that they reach the consumer in optimum condition. Equipment such as fresh produce storage cabinets ensure that functional foods, which are increasingly in demand, retain their nutritional properties. In addition, the Dry Aged meat maturation systems y sausage dryingThe Coreco products have been designed to optimise safety and flavour in gourmet products, favouring a quality diet adapted to new health needs. - Technology and personalisation in food
Food technology has transformed the way consumers interact with food. Digital tools make it possible to personalise diets, plan meals and optimise the use of products. This change has increased interest in smart solutions that not only facilitate inventory management, but also improve energy efficiency and enable real-time monitoring of storage conditions. - .Technological advances in refrigeration
Coreco's refrigeration systems are integrating real-time monitoring functions and automatic temperature and humidity adjustments, allowing retailers to optimise their resources and reduce operating costs. These innovations not only comply with current regulations, but also enhance the customer experience by ensuring products are in optimal condition. This focus on refrigeration technology aligns with growing consumer demand for quality and personalised experiences.
Prospects for Industrial Refrigeration in the gourmet food market
Gourmet market trends towards 2025 present opportunities for the Horeca sector and food manufacturers to adapt to the sustainability, health and efficiency expectations of consumers. The ability of high-performance refrigeration equipment to keep products fresh and minimise food waste becomes an essential factor in this market transformation.
Some highlights of the role of industrial refrigeration include:
- Commitment to sustainabilityEfficient refrigeration enables businesses to reduce their energy consumption and minimise their environmental impact, meeting the expectations of both customers and environmental regulations.
- Health and well-beingBy preserving fresh products in optimal conditions, refrigeration systems ensure that healthy and functional foods retain their properties for longer, promoting a beneficial diet for the end consumer.
- Technological innovationThe integration of advanced technology allows for more efficient inventory management and a reduction in energy consumption, improving sustainability and business profitability.
The Industrial Refrigeration sector in the face of new trends in gourmet products
Companies that know how to incorporate these advanced solutions into their operations will be better prepared to lead the market in the years to come. Industrial refrigeration manufacturers, such as Coreco and others, are providing essential tools to help Horeca and gourmet businesses adapt and thrive in an increasingly demanding market.
The evolution of the gourmet market in 2025 brings with it challenges and opportunities for all professionals in the sector. Trends towards sustainability, health and technology are setting a new course in the global market, and the Industrial Refrigeration sector is positioned as an essential ally in this transformation.
As we move forward, industrial refrigeration manufacturers like Coreco will continue to provide innovative solutions to enable Horeca businesses to offer fresh, quality products while optimising sustainability and efficiency.
Adapting industrial refrigeration to the requirements of the gourmet market
To meet the demands of the gourmet market, the industrial refrigeration sector must implement measures to ensure the preservation and quality of these foods, especially in a context where consumers increasingly value fresh and sustainable products.
Optimised cold chain
The cold chain is essential in the preservation of gourmet foods, which require strict temperature and humidity control to maintain their properties. The incorporation of high-precision refrigeration systems allows not only to preserve these products in optimal conditions, but also to adapt to the requirement of keeping intact their sensory qualities, which are a hallmark in the high-end market.
Energy efficiency and sustainability
Adopting sustainable technologies is a priority in the sector. Equipment using environmentally friendly refrigerants that offer a cleaner alternative without losing cooling effectiveness. These systems, in addition to optimising energy consumption, also contribute to reducing the carbon footprint of the preservation process, an increasingly valued aspect in the premium market.
Innovation in smart technology
Technology is an essential ally to maximise the efficiency of refrigeration installations in the high-end segment. With the integration of AI-based tools and advanced sensorisation, refrigeration systems can optimise their operation autonomously and perform predictive maintenance, reducing unexpected downtime and ensuring continuity in the preservation of delicate products.
Adaptable and tailor-made solutions
The premium segment of the market is characterised by its diversity, with products requiring specific storage and transport conditions. The development of modular and flexible systems allows each type of food to be stored under the most suitable conditions for preservation, adapting to the changing demands of consumers.
Enhanced traceability and food safety
Traceability is key to food safety, and in the gourmet segment, where product quality and origin are a priority, it takes on special relevance. Monitoring systems that record and analyse storage and transport conditions in real time offer an additional guarantee that products are in optimal conditions, aligning with health regulations and ensuring consumer safety.
Staff training and specialisation
The preservation of this type of products requires specific knowledge and proper handling of advanced technologies. More specific training of staff in the use of this equipment and in the particular needs of each product guarantees not only better management, but also the fulfilment of consumer expectations in terms of quality and freshness.
With these initiatives, the industrial refrigeration sector can align itself with current and future trends in the gourmet market, ensuring the preservation of delicate products and maintaining the confidence of consumers, who are increasingly demanding quality, freshness and sustainability in the products they choose.
