Do you want to open a gourmet shop? These are the cabinets and display cabinets you need

Preparing to open a gourmet food shop: Concept and strategic planning

Opening a gourmet food shop starts with a fundamental decision: define your business concept. This choice will determine not only the products to be offered, but also the design of the space, the target audience, the pricing strategy and the communication of the offer with marketing techniques that reach the target audience.

Choosing a concept to highlight

Selecting a clear and differentiated concept is essential to position yourself in the competitive gourmet market. For example, deciding between a shop specialising in local craft products, premium cheeses and sausages or a gourmet wine and spirits cellar will impact not only the range of products you offer, but also the perception of value you convey to your customers.

A well-defined concept works like the central theme of a story: it helps you create a coherent experience for your customers, from window design to inventory selection. For example:

• Wines and spiritsA refrigerated wine cellar, like the ones we manufacture at Coreco for our gourmet line, allows us to keep wines and craft beers at their ideal temperature, guaranteeing quality and freshness to reach the public that appreciates how we take care of the details.
• Premium cheeses and sausagesCheese and sausage preservation also requires equipment that is capable of maintaining a balanced temperature and humidity for 24 hours. But if you also decide to try making your own cured meats, a specialised drying cabinet ensures perfect curing, bringing out the unique flavours you want to give your recipe and turning your cured meats into a true artisan product.
• Organic and sustainable productsTo accommodate these products and be aligned with what you offer, combining energy-efficient cabinets and display cabinets, aligned with regulations such as F-Gas 2024, reinforces the commitment to sustainability without being contradictory.

Most common concepts in the gourmet market

The definition of the concept also influences the selection of specialised equipment. Some of the most popular approaches for gourmet shops include:

Making a well-considered and well-tested decision on the concept will not only help you stand out in the market, but will also guide the selection of equipment such as those from Coreco Gourmetcombining innovation, sustainability and design to suit every business approach.

Integrating the concept with the right technology

At Coreco Gourmet, we understand that every concept needs specific equipment that enhances both the customer experience and the profitability of the business. From our wine cellars to our Dry Aged meat maturation cabinets, each product is designed to integrate seamlessly with your shop concept, ensuring sustainability and efficiency in all operations.

Ready to define your shop concept? Contact us today and find out how our teams can help you transform your idea into a successful business.

The importance of equipment in a gourmet shop

Opening a gourmet shop is more than just offering high quality products: it is about creating an unforgettable experience for customers. The right selection of industrial refrigeration equipment is key to guaranteeing the freshness, presentation and preservation of products, ensuring that every detail is aligned with the highest standards in the Horeca sector.

At Coreco GourmetWe design industrial refrigeration solutions specifically for gourmet shops, combining cutting-edge technology, sustainability and energy efficiency. From meat maturation cabinets to 24/7 refrigerated displays, our equipment transforms storage and display into a strategic tool for your business.

1. Dry Aged Meat Maturation Cabinets

The jewel of premium meats

Dry maturation is a traditional technique that enhances the flavours and texture of meat cuts, but requires strict temperature and humidity control conditions. Our Dry Aged cabinets are designed to ensure this process with millimetre precision.

• Technical highlights:
  • Temperature range: -2 °C to +8 °C, humidity controlled between 40% and 90%.
  • Technology Master Ageing Controllerwhich reduces shrinkage to less than 10% during the process.
  • LED lighting with warm tones to highlight the product on display.
  • Sustainable materials, such as AISI-304 stainless steel and high-density polyurethane insulation (zero ODP and GWP).
• Key benefits:
  • Maximises profitability by reducing losses during ripening.
  • It offers a premium product with complex flavours and unique textures.
  • Efficient control of energy consumption with remote monitoring options.

Recognised by good brands and gourmets

Throughout these almost 40 years, our refrigerated display cabinets and refrigerated cabinets have enjoyed worldwide recognition and the support of large companies that have trusted us to recommend them to their customers, including large restaurants and gourmet chains. Now, our Dry Aged cabinets are gaining popularity for their technology that ensures that the cuts of meat have an optimal temperature for the meat. decrease of less than 10%significantly lower than the 15-20% which is common in the market. This optimisation not only improves product yield, but also ensures a unique culinary experience for customers. Thanks to the incomparable taste and freshness that this equipment guarantees.

2. Refrigerated wine cellars

Elegance and perfect preservation

In a gourmet shop, the customer experience starts with the impeccable presentation of the products, and wines are no exception. Our refrigerated wine coolers combine sophisticated design with advanced technology to ensure the ideal preservation of each bottle.

• Technical highlights:
  • Adaptable temperature range: 10-15 °C for reds, 7-10 °C for whites and 4 °C for sparkling wines.
  • Low-emissivity glass minimises condensation and protects against UV rays.
  • Natural refrigerants such as R290, aligned with F-Gas regulations by 2025.
• Key benefits:
  • Optimum conservation of the wine, respecting its bouquet and characteristics.
  • Customisable design to fit perfectly into any environment.
  • Energy efficiency that reduces environmental impact and operating costs.

3. 24/7 high performance refrigerated displays

Perfect for Grab & Go spaces

In the high turnover segment, such as salads, sandwiches and desserts, functionality and efficiency are essential. Coreco's high-performance refrigerated displays are designed to operate 24 hours a day, ensuring constant freshness.

• Technical highlights:
  • High-performance refrigeration systems with efficient compressors.
  • Advanced electronic management for accurate defrosting and temperatures.
  • Thermal glazing with inert gas barrier reduces energy consumption.
• Key benefits:
  • Increased visual appeal thanks to high-quality LED lighting.
  • Reduced power consumption in a 55%, ideal for continuous operation.
  • Ergonomic design for easy access and impulse buying.

4. Sausage drying cabinets

Tradition and technology at the service of taste

Artisanal sausages require a precise curing process. Our drying cabinets are designed to optimise each stage, respecting traditions and delivering consistent results.

• Technical highlights:
  • Control of parameters such as temperature, humidity and ventilation.
  • Strong and durable materials, ideal for gourmet products.
  • Real-time monitoring technology to ensure perfect conditions.

5. Temperature changers

Ensuring food security

Blast chillers are essential for preserving the quality and freshness of freshly prepared food. Thanks to their ability to rapidly reduce the temperature, they ensure the integrity of gourmet products.

• Technical highlights:
  • Fast cooling with energy-saving technology.
  • Compact and versatile structure, perfect for any space.
• Key benefits:
  • Strict compliance with food safety regulations.
  • Preservation of the taste and texture of food.

Opening a gourmet shop: An investment in quality, sustainability and innovation

Investing in high-end refrigeration equipment not only improves the operation of your gourmet shop, but also enhances the customer experience and reinforces your commitment to sustainability. At Coreco GourmetWe know that the success of your business starts with choosing the right equipment.

But there is no doubt that opening gourmet spaces is still a good business if a good analysis has been made beforehand and if there is a well-defined strategy.

It is safe to say that innovation, sustainability and fusions of different cuisines around the world are not only redefining what we eat, but how we think about and experience it.

On the other hand, the Gourmet Trends 2025 ,the gourmet productsThe new, high quality and carefully crafted products are at the heart of this transformation. And they promise to take our tables and palates to unexplored horizons, and in this equation, we manufacturers are also bringing improvements.

Ready to start or improve your gourmet shop? Discover our full range of sustainable and efficient solutions. Download our catalogue o contact us today to receive personalised advice.