Gallery
The sausage curingis a traditional technique that has been handed down from generation to generation.
The process of stoving, fermentation and drying, results in a unique and highly prized product for consumption.
This process requires a dedicated space with controlled temperature and humidityas well as a specialised equipment.
In our experience, different customers need different configurations to get the same excellent end product.
- AISI-304 stainless steel exterior, except for the backrest and base
- AISI-304 stainless steel interior, with curved edges and deep-drawn bottom.
- Reversible opening doors, with automatic closing system and magnetic seal (stays open beyond 90° of opening).
- Inlayed stainless steel tailgate
- ASCV: Interior light LED reddish tones
- KITS butcher bars (3 bars per kit), optional shelves.
- Stainless steel tubular feet adjustable in height 135 - 200 mm
- Control panel and engine ventilation grille, removable
- Ventilated condensing unit
- Heating elements for heating cycle, with automatic reset safety thermostat (50°C OFF, 35°C ON)
- Fans independent operation cold - heat - humidity
- Heating with air renewal and air purification system
- Forced draught system evaporator, with anti-corrosion epoxy coating
- Forced draught fan stop when opening the door
- Automatic evaporation of defrost water
- Injected polyurethane insulation, density 40 Kg/m³, zero ODP and GWP
- 70 mm side insulation
- Digital control with efficient energy management and HACCP via WIFI or BT connection (optional)
- 6 pre-configured programmes, reprogrammable according to process requirements.
- Each programme has up to 8 cycles adjustable in time, temperature and humidity (drying mode only).
- ASC and ASCV: an enclosure for heating and drying
- ASC-S: an enclosure for drying only
- ASC-EStwo independent enclosures, one for cooking and the other for drying.
- additional grill
- additional intermediate grill
- CARCINDER BARS
- set 4 wheels
- set 5 wheels
- DOOR LOCK
- stainless steel backing
- 230V 60Hz / 115V 60Hz
- Conexíon WIFI or BT
