The industrial refrigeration industry is undergoing a key transformation. With the [...]
The industrial refrigeration industry facing change: F-Gas Regulation 2024 by 2025 Read more
Whether in the gourmet or premium segment, wine preservation is an activity
Optimum wine temperature in refrigerated cellars Read more
The gourmet market is moving towards a future where sustainability, health and technology
Gourmet market trends in 2025: The role of Industrial Refrigeration Read more
In the case of mid-range and premium wines, keep the bottles in the bottle cellar.
Keeping wine in a bottle rack or fridge? Better in refrigerated cellars Read more
Welcome to Coreco Gourmet's blog, where we provide our vision on how technological innovation can be used in the food industry.
How blast chillers contribute to sustainability in the professional kitchen Read more
Hello again. In the charcuterie and sausage industry, drying is a very important part of the process.
Drying cabinets vs. traditional methods: Which is better for sausages? Read more
From 18 to 21 October, Coreco will be present at the first edition of GUEXT
In the Dry Aged meat maturation process, reduce the weight loss or
Dry Aged meat maturation: -10% shrinkage with Master Ageing Controller Read more
In the last few years, Grab & Go spaces have experienced a significant boom, especially in the
Efficient Cooling for Grab & Go Spaces: Benefits of High Performance Equipment Read more
Thank you for coming once again to the Coreco Gourmet blog. This time,
Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.
