Digitisation and the growth of delivery services have driven a radical transformation in the hospitality industry, giving way to the rise of dark kitchens....
Dark Kitchens: Evolution and future of the delivery market Read more
In the Horeca and gourmet gastronomy sector, food safety is an absolute priority.
Temperature Chillers and Anisakis: Safety and Prevention Read more
Meat maturation is a fundamental technique in haute cuisine and catering.
In the Grab & Go business sector, where food and beverages must be
Business Grab & Go: 10 tips for keeping the cold chain Read more
The retail sector, especially the supermarket and gourmet sector, is evolving
Key trends for supermarkets and gourmet shops in 2025 Read more
Proper food storage is one of the cornerstones of any successful food business.
Food storage in restaurants: Tips to ensure food quality Read more
In the gourmet and retail sector, refrigerated display units with glass doors
10 benefits of glass door refrigerated displays for your gourmet business Read more
In the world of business, especially in the Grab & Go retail sector, the
Refrigerated displays that sell: Tips to optimise the customer experience Read more
At Coreco Gourmet, we understand that behind each premium sausage there is a process full of
Why are curing cabinets essential for creating premium sausages? Read more
Dry Aged maturation is an art that combines tradition and technology to offer meat
Dry Aged: Innovations for Sustainability in Meat Maturation Read more
Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.
