En el sector gourmet y de comercio minorista, los expositores refrigerados con puertas de cristal […]
10 benefits of glass door refrigerated displays for your gourmet business Read more
In the world of business, especially in the Grab & Go retail sector, the
Refrigerated displays that sell: Tips to optimise the customer experience Read more
At Coreco Gourmet, we understand that behind each premium sausage there is a process full of
Why are curing cabinets essential for creating premium sausages? Read more
Dry Aged maturation is an art that combines tradition and technology to offer meat
Dry Aged: Innovations for Sustainability in Meat Maturation Read more
The industrial refrigeration industry is undergoing a key transformation. With the
The industrial refrigeration industry facing change: F-Gas Regulation 2024 by 2025 Read more
Whether in the gourmet or premium segment, wine preservation is an activity
Optimum wine temperature in refrigerated cellars Read more
The gourmet market is moving towards a future where sustainability, health and technology
Gourmet market trends in 2025: The role of Industrial Refrigeration Read more
In the case of mid-range and premium wines, keep the bottles in the bottle cellar.
Keeping wine in a bottle rack or fridge? Better in refrigerated cellars Read more
Welcome to Coreco Gourmet's blog, where we provide our vision on how technological innovation can be used in the food industry.
How blast chillers contribute to sustainability in the professional kitchen Read more
Hello again. In the charcuterie and sausage industry, drying is a very important part of the process.
Drying cabinets vs. traditional methods: Which is better for sausages? Read more
Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.
