Keeping wine in a bottle rack or fridge? Better in refrigerated cellars
When it comes to mid-range and top-of-the-range wines, keeping the bottles in the [...]
Keeping wine in a bottle rack or fridge? Better in refrigerated cellars Read more
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How blast chillers contribute to sustainability in the professional kitchen
Welcome to Coreco Gourmet's blog, where we provide our vision on how technological innovation can be used in the food industry.
How blast chillers contribute to sustainability in the professional kitchen Read more
Drying cabinets vs. traditional methods: Which is better for sausages?
Hello again. In the charcuterie and sausage industry, drying is a very important part of the process.
Drying cabinets vs. traditional methods: Which is better for sausages? Read more
Coreco presents its A15N chillers at GUEXT 2024: Innovation and Sustainability in Professional Refrigeration
From 18 to 21 October, Coreco will be present at the first edition of GUEXT
Dry Aged meat maturation: -10% shrinkage with Master Ageing Controller
In the Dry Aged meat maturation process, reduce the weight loss or
Dry Aged meat maturation: -10% shrinkage with Master Ageing Controller Read more
Efficient Cooling for Grab & Go Spaces: Benefits of High Performance Equipment
In the last few years, Grab & Go spaces have experienced a significant boom, especially in the
Efficient Cooling for Grab & Go Spaces: Benefits of High Performance Equipment Read more
Delicatessen and charcuterie: The importance of refrigerated cabinets for safe and efficient drying
Thank you for coming once again to the Coreco Gourmet blog. This time,
Master Ageing Controller: The technology that improves meat maturation process
Welcome to the Coreco Gourmet blog, where we share how technological innovations can improve many of our products and services.
Master Ageing Controller: The technology that improves meat maturation process Read more
How to create an efficient wine cellar in your restaurant with refrigerated cellars
Thank you for coming one more day to the Coreco Gourmet blog, where we give answer and
How to create an efficient wine cellar in your restaurant with refrigerated cellars Read more
Tips on how to optimise the use of refrigerated cabinets for drying sausages
Welcome back to Coreco Gourmet's blog, where we would like to take a closer look at some of the most important
Tips on how to optimise the use of refrigerated cabinets for drying sausages Read more
