Guide to the use of wine cellars in restaurants and gourmet shops
Welcome to the blog of Coreco Gourmet, a space of information for everything related to [...]
Guide to the use of wine cellars in restaurants and gourmet shops Read more
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Advantages and benefits of the blast chiller for chefs
Welcome to our article on the advantages and benefits of the blast chiller for the
Advantages and benefits of the blast chiller for chefs Read more
Developments in meat maturation
Welcome to the Coreco blog. Today we would like to give you a brief history of the evolution of meat maturation. This article will try to give an overview of the origins, evolution and current techniques of maturation, inviting you to discover how this ancient practice has become one of the most valued in today's gastronomy.
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Complete Guide Temperature Chiller
At Coreco, we understand the importance of maintaining the quality and safety of food in the food chain.
Complete Guide Temperature Chiller Read more
Wine preservation in refrigerated cellars
Welcome to our detailed guide to wine preservation and refrigeration, designed especially for HORECA customers. At Coreco, we understand the importance of maintaining the quality and taste of wine, and we want to share with you the best practices and technological solutions to achieve this.
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The maturation of meat with Coreco Gourmet
Welcome to our blog. We would like to inaugurate this space with an article dedicated to one of the most widely used techniques in the world of gastronomy and the meat industry: meat maturation.
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