Meat maturation cabinets
Solutions CORECO Gourmet for spaces where the team must respond to professional useand also integrate into the design of the project.
When The team is part of the visible space, In the case of refrigeration, two dimensions must be taken into account: professional performance and visual integration.

CHANCES FOR CUSTOMIZATION
Depending on product family and technical feasibility, the following can be evaluated:
Exterior finishes
Finishes that help adjust the equipment to the character of the space.
Painted RAL or NCS
Standard color cards to coordinate the team with the project.
Esthetic integration
Solutions to ensure that the team harmonizes with the furniture and interior design.
Equipment configuration
Interior layout and features tailored to the intended use.
Adaptation to space
Measures and assembly designed for the actual location of the equipment.
Coordination with distributor, installer, interior designer or prescriber
Joint work to ensure that the solution is viable from the outset.
Not everything needs to be personalized.
The personalization must make sense from a technical, operational, and visual perspective.
COMMON APPLICATIONS

RESTAURANTS

HOTELS

VINOTECAS

GASTRONOMY SHOPS

SPECIALIZED MEAT SHOPS

Open shops

HORECA Interior Design Projects

SPACES WHERE THE TEAM IS PART OF THE EXPERIENCE
Selection criteria
Before defining a solution, it is advisable to review:

Team location
Evaluate the available space and the installation conditions.

Visibility for the customer
Decide whether the team will be displayed in the hall or in an internal area.
Product that will be preserved or displayed
Wines, sausages, cheeses or others: each product marks the appropriate configuration.

Daily use
Consider the frequency of staff opening and the pace of work.
Necessary finishes
Choose finishes that are consistent with the design of the establishment.
Technical conditioners
Check the electrical supply, ventilation, and space requirements.
Assembly and installation
Plan the installation to integrate the equipment without any unexpected problems.

Planned maintenance
Prioritize easy access for cleaning and maintenance.



