Meat maturation cabinets

Customized professional cooling projects for Gourmet

Solutions CORECO Gourmet for spaces where the team must respond to professional useand also integrate into the design of the project.

When The team is part of the visible space, In the case of refrigeration, two dimensions must be taken into account: professional performance and visual integration.

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

TECHNICAL CRITERIA

Product, space and actual use

A custom project does not start with the finish.

Start by understanding what product you are going to work on, where the team is located, how it is used every day, what visibility it will have, and what technical constraints exist.

CHANCES FOR CUSTOMIZATION

Depending on product family and technical feasibility, the following can be evaluated:

01

Exterior finishes

Finishes that help adjust the equipment to the character of the space.

02

Painted RAL or NCS

Standard color cards to coordinate the team with the project.

03

Esthetic integration

Solutions to ensure that the team harmonizes with the furniture and interior design.

04

Equipment configuration

Interior layout and features tailored to the intended use.

05

Adaptation to space

Measures and assembly designed for the actual location of the equipment.

06

Coordination with distributor, installer, interior designer or prescriber

Joint work to ensure that the solution is viable from the outset.

Not everything needs to be personalized.

The personalization must make sense from a technical, operational, and visual perspective.

COMMON APPLICATIONS

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

RESTAURANTS

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

HOTELS

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

VINOTECAS

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

GASTRONOMY SHOPS

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

SPECIALIZED MEAT SHOPS

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

Open shops

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

HORECA Interior Design Projects

Customized refrigeration projectsHORECA-specific refrigeration solutions, customized refrigerated equipment, RAL NCS-colored finishes, aesthetic integration of refrigeration

SPACES WHERE THE TEAM IS PART OF THE EXPERIENCE

Selection criteria

Before defining a solution, it is advisable to review:

01

Team location

Evaluate the available space and the installation conditions.

02

Visibility for the customer

Decide whether the team will be displayed in the hall or in an internal area.

03

Product that will be preserved or displayed

Wines, sausages, cheeses or others: each product marks the appropriate configuration.

04

Daily use

Consider the frequency of staff opening and the pace of work.

05

Necessary finishes

Choose finishes that are consistent with the design of the establishment.

06

Technical conditioners

Check the electrical supply, ventilation, and space requirements.

07

Assembly and installation

Plan the installation to integrate the equipment without any unexpected problems.

08

Planned maintenance

Prioritize easy access for cleaning and maintenance.

Customized project

CORECO Gourmet allows for solutions where refrigeration fits better with the use, space, and image of the establishment.

CATEGORIES

OUR TRADEMARKS

CORECO
CORECO GOURMET
CORECO COLD ROOMS

Coreco S.A. - C.I.F.: ES A-14071559
I.R.M. de Córdoba, Volume 263 General, 177 of the Section of Anonymous, Sheet number 4349 General, 2483 of Anonymous, Registration 1st dated 21-1-86

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