ASC-1302

Category

Butchery Cabinet

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Gallery

The sausage curingis a traditional technique that has been handed down from generation to generation.

The process of stoving, fermentation and drying, results in a unique and highly prized product for consumption.

This process requires a dedicated space with controlled temperature and humidityas well as a specialised equipment.

In our experience, different customers need different configurations to get the same excellent end product.

  • AISI-304 stainless steel exterior, except for the backrest and base
  • AISI-304 stainless steel interior, with curved edges and deep-drawn bottom.
  • Reversible opening doors, with automatic closing system and magnetic seal (stays open beyond 90° of opening).
  • Inlayed stainless steel tailgate
  • ASCV: Interior light LED reddish tones
  • KITS butcher bars (3 bars for each kit), rack
  • Stainless steel tubular feet adjustable in height 135-200 mm
  • Control panel and engine ventilation grille, removable
  • Ventilated condensing unit
  • Heating elements for heating cycle, with automatic reset safety thermostat (50°C OFF, 35°C ON)
  • Fans independent operation cold-heat-humidity
  • Heating with air renewal and air purification system
  • Forced draught system evaporator, with anti-corrosion epoxy coating
  • Forced draught fan stop when opening the door
  • Automatic evaporation of defrost water
  • Injected polyurethane insulation, density 40 Kg/m³, zero ODP and GWP
  • 70 mm side insulation
  • Digital control with efficient energy management and HACCP via WIFI or BT connection (optional)
  • 6 pre-configured programmes, reprogrammable according to process requirements.
  • Each programme has up to 8 cycles adjustable in time, temperature and humidity (drying mode only).
  • ASC and ASCV: an enclosure for heating and drying
  • ASC-S: an enclosure for drying only
  • ASC-EStwo independent enclosures, one for cooking and the other for drying.

  • additional grill
  • additional intermediate grill
  • CARCINDER BARS
  • set 4 wheels
  • set 5 wheels
  • stainless steel door lock
  • stainless steel backing
  • 230V 60Hz / 115V 60Hz
  • WIFI or BT connection

Technical specifications

Installation Manual

Wiring Diagram

2D view

3D View

Technical Exploded View

coreco gourmet

Cordoba-Malaga road Km.80.800
14900 Lucena (Córdoba)

+34 957 50 22 75

+34 957 51 42 98

info@coreco.es

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Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.

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