When we think of the gourmet experience, it is common to imagine a perfectly plated dish, selected ingredients and a [...]
The gourmet experience starts in the kitchen: Coreco Premium Equipment Read more
In an increasingly demanding and competitive marketplace, investing in technology for gourmet kitchens
The hidden cost of not investing in technology for gourmet kitchens Read more
In a world where products compete not only for quality, but also for
What if the meat maturation cabinet sold for you? Read more
Meat maturation is a fundamental technique in haute cuisine and catering.
Proper food storage is one of the cornerstones of any successful food business.
Food storage in restaurants: Tips to ensure food quality Read more
Dry Aged maturation is an art that combines tradition and technology to offer meat
Dry Aged: Innovations for Sustainability in Meat Maturation Read more
In the Dry Aged meat maturation process, reduce the weight loss or
Dry Aged meat maturation: -10% shrinkage with Master Ageing Controller Read more
Welcome to the Coreco Gourmet blog, where we share how technological innovations can improve many of our products and services.
Master Ageing Controller: The technology that improves meat maturation process Read more
Welcome and thank you for being in the blog of Coreco, S.A. which we dedicate to our
How to clean a Dry Aged cabinet Read more
Welcome to the Coreco blog. Today we would like to give you a brief history of the evolution of meat maturation. This article will try to give an overview of the origins, evolution and current techniques of maturation, inviting you to discover how this ancient practice has become one of the most valued in today's gastronomy.
Developments in meat maturation Read more
Coreco S.A. - C.I.F: EN A-14071559
I.R.M. of Cordoba, Volume 263 general, 177 of the Corporations Section, Sheet number 4349 General, 2483 of Corporations, 1st inscription dated 21-1-86.
