Con el Armario Cavas Vinotecas Profesionales EBRW-2003-NI se gana una bodega de servicio a la vista: las botellas quedan ordenadas, a temperatura y bien iluminadas. Lo usan restaurantes y wine bars con carta de vinos por copas, hoteles con servicio de sala y tiendas que exponen referencias refrigeradas.

Qué ofrece el Armario Cavas Vinotecas Profesionales EBRW-2003-NI

El EBRW-2003-NI tiene unas medidas de 2055 × 735 × 2055 mm (largo, fondo y alto), un rango de trabajo de +2°C +18°C y un volumen de 1852 litros. Además, cuenta con capacidad para 315 botellas, 18 estantes y una potencia frigorífica de 1814 W. También incorpora refrigerante R290 y clase climática 4 30°C 55%.

El control digital regula la temperatura con gestión eficiente del consumo. El interior admite botellas en distintos formatos y las versiones con dos departamentos permiten dos temperaturas de servicio.

La versión -NI incorpora interior en acero inoxidable.

Construction and materials

En su construcción destacan cuatro detalles. En primer lugar, incorpora puertas de apertura reversible (751), con sistema de cierre automático y burlete magnético (permanece abierta al superar los 90° de apertura), con marco aluminio anodizado y doble cristal con tratamiento bajoemisivo (reduce la condensación de humedad). Además, cuenta con cerradura de serie. También incluye doble luz interior LED 3000K. Por último, dispone de estantes en AISI-304 con frontal en madera, inclinables 20°. Son soluciones orientadas a durar en un entorno de trabajo exigente.

Common applications

Los usos más comunes son el servicio de vinos en restaurante, la exposición en tienda y la conservación de la carta de vinos de un hotel o wine bar con acceso rápido durante el servicio.

Options and configuration

A la configuración de serie se pueden añadir, además, estante adicional, estante especial, set 4 ruedas, set 6 ruedas, set 4 patas, set 6 patas, exterior inox o lacado y 230v 60Hz / 115v 60Hz.

Instalación y mantenimiento del Armario Cavas Vinotecas Profesionales EBRW-2003-NI

Instalación sencilla: nivelar, dejar ventilación al grupo y enchufar. Después, limpieza de condensador, estantes y cristales de forma periódica.

How to choose the right wardrobe

Antes de decidir, piensa en cuántas botellas quieres a la vista, si vas a separar tintos y blancos y dónde irá el armario; a partir de ahí se escoge anchura, departamentos y acabado. Además, en las pestañas de esta ficha tienes las características técnicas completas, las opciones y la documentación del EBRW-2003-NI para descargar.

The Cavas Vinotecas Profesionales line from Coreco Gourmet

La línea Cavas y Vinotecas Profesionales de Coreco Gourmet incluye vinotecas de gran capacidad, armarios expositores de vino y expositores compactos para barra y bebidas, con acabados pensados para la sala. Puedes comparar all the wine cellars and wine exhibitors and choose the model that best fits your business. And if you want to get to know the manufacturer, you can also visit the corporate website Coreco.

Preguntas frecuentes sobre el Armario Cavas Vinotecas Profesionales EBRW-2003-NI

¿Necesita desagüe? No. El agua del descarche se evapora automáticamente.

¿Puedo tener tintos y blancos a distinta temperatura? En las versiones con dos departamentos independientes sí; en las de un solo departamento se fija una temperatura.

Line Vinos (Wine):

This line is designed for the conservation, storage, and display of wine bottles. It includes high-end wine cellars (such as the LUX series) and vertical refrigerated displays (with front or two-sided sliding doors). They operate in temperature ranges of +2°C to +18°C or +5°C to +18°C. Some models feature bi-temperature options, with separate compartments for storing red and white/rosé wine at their respective temperatures. They feature anti-vibration systems, LED lighting designed to highlight the product (3000K), low-emissive glass to prevent condensation, and adjustable and tiltable shelves with wooden or methacrylate fronts.

The Wine line from CORECO GOURMET is designed for the preservation, storage and display of wine bottles in restaurants, specialty stores and wineries.

• High-end wine cellars of the LUX series (VN and VNP), with panoramic or blind sides and glass doors on one or two sides.
• Vertical refrigerated showcases (DAW, EBRW, ERHW, AGW and AGWP series), with front or side doors and one, two and three-door versions.
• Working ranges of +2 °C to +18 °C or +5 °C to +18 °C, depending on the model.
• Bitemperature models with separate compartments for reds and whites, pinks and effervescents.
• Natural refrigerants R290 and R600a.

Among other features, they include:

• Anti-vibration system and low noise level to prevent the wine from being disturbed while it is resting.
• 3000 K LED lighting, warm, designed to highlight the bottles.
• Double glazing with low-emissive treatment that prevents condensation and maintains visibility.
• Adjustable and inclined shelves up to 20°, with wooden or methacrylate fronts.
• Two selectable temperature ranges: red wine (+10 °C to +18 °C) or white, rosé and brut (+4 °C to +8 °C).
• Standard lock on most models and reversible door.
• Finishes in black, stainless steel or lacquered in color to integrate into any environment.

The GOURMET line of equipment is designed and manufactured entirely in the CORECO facilities in Lucena (Córdoba), with two production centers and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and performance are verified before it is put into production. All production processes are supervised by in-line quality controls.

• CE marked in accordance with applicable European directives.
• Environmental management system according to the ISO 14001 standard: natural refrigerants, recyclable materials and low-consumption equipment.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical sheets available in Spanish, English and French.

Caves and wine cellars are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and EN 16825 standard: energy labeling and climatic class of professional cabinets.
• Regulation (EU) 2015/1095: ecological design requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerants (R290, R600a) with virtually zero global warming potential.
• Regulation (EC) 1935/2004: materials and objects intended to come into contact with food.
• Climate class 4 or 5 according to model, for stable operation in a room with an ambient temperature of up to 30 °C or 40 °C.

The digital control maintains a constant and suitable temperature for each type of wine: between 10 °C and 15 °C for reds, between 7 °C and 10 °C for whites, and around 4 °C for sparkling wines.

• Digital temperature control with optimized bursts and efficient consumption management.
• High temperature alarm and high condensation temperature alarm.
• Stop the forced-air fans when you open the door.
• LUX Series: state-of-the-art control with real-time monitoring, incident anticipation, and management via smartphone or tablet app.
• Models with two independent departments, each with its own regulations.

The Wine line combines elegant finishes with a robust, professional-use construction:

• Black plastic-coated steel exterior (optional lacquered), except the backrest. NI versions with stainless steel AISI-304 interior and NN versions with black plastic-coated steel interior.
• Double glass doors on an anodized aluminum frame, with automatic closing and magnetic shield; standard lock.
• Shelves in AISI-304 with wooden front, inclined 20°, or plastic-coated wire adjustable in height according to series.
• 3000 K LED perimeter or continuous vertical lighting.
• Ventilated condenser unit; in the LUX series, a MONOBLOCK hermetic system that is installed on the top.
• Forced evaporation evaporator with anti-corrosion epoxy coating and automatic evaporation of the waste water.
• Injection-molded polyurethane insulation, density 40 kg/m³, zero ODP and GWP.