Welcome to the Coreco Gourmet blog, an information space for everything related to industrial refrigeration solutions in the HORECA sector (Hotels, Restaurants and Catering). At Coreco, we understand the importance of proper wine preservation in restaurants and gourmet shops. Therefore, we have developed a line of refrigerated wine cabinets that are designed to meet the most stringent storage requirements. These cabinets combine advanced technology, energy efficiency and elegant design, ensuring that each bottle is kept in perfect condition, preserving its quality and taste.
The importance of proper wine preservation
Wine is a living product, evolving and changing over time. The way it is stored has a direct impact on its quality. Temperature, humidity and light are crucial factors that can negatively affect wine if not properly controlled. A refrigerated wine cellar guarantees that these elements are kept at optimal levels, ensuring that each bottle matures in ideal conditions.
Temperature: The secret of perfect preservation
Temperature is the most critical factor in wine preservation. If wine is stored at too high a temperature, it can age prematurely, while too low a temperature can slow down its development. The ideal storage temperature for most wines is between 12°C and 16°C. Coreco Gourmet wine cellars are equipped with precise temperature control systems, allowing the exact temperature required for each type of wine to be set and maintained.
Humidity: Preventing cork deterioration
The humidity level also plays a key role in wine preservation. Too dry an environment can cause corks to dry out, which could allow air to enter the bottle and thus oxidise the wine. On the other hand, too humid an environment can encourage mould growth and damage bottle labels. Coreco Gourmet wine cellars maintain a perfect balance of humidity, protecting both the wine and its presentation.
Light: The silent enemy of wine
Exposure to light, especially ultraviolet light, can degrade the compounds in wine, affecting its taste and aroma. For this reason, it is crucial that bottles are stored in a dark or light-controlled environment. Our wine cellars are designed with treated glass doors that block UV rays, ensuring that the wine is protected from the damaging effects of light.
Features of Coreco Gourmet wine cellars
At Coreco Gourmet, we have developed our wine cellars with a focus on functionality, design and efficiency. Every detail has been carefully considered to meet the needs of the most demanding restaurants and gourmet shops.
Climate control technology
Our wine cellars are equipped with advanced climate control technology to maintain an ideal wine storage environment. With efficient ventilation systems, the cellars ensure that air circulates evenly inside the cabinet, avoiding hot or cold spots that can compromise the quality of the wine.
Energy efficiency and sustainability
We understand the importance of sustainability in the world of industrial refrigeration. That's why our wine coolers are designed to be energy efficient, using state-of-the-art compressors and refrigeration systems that reduce energy consumption without compromising performance. This not only benefits the environment, but also reduces operating costs for businesses.
Elegant and versatile design
Design is an essential part of our wine cellars. We know that in a restaurant or gourmet shop, presentation is just as important as functionality. That's why our wine cellars combine sleek, modern design with robust construction. In addition, we offer a variety of sizes and configurations to suit any space, from small restaurants to large gourmet establishments.
Our range: From the small restaurant to the big chains
All the refrigerated cabinets we manufacture offer excellent wine preservation, with outstanding temperature control and energy efficiency. The choice between them will depend mainly on the capacity you need and how you prefer to organise the bottles inside the refrigerated wine cellar.
DAW-200This model is a compact refrigerated cabinet, ideal for small spaces or for those who need to store a limited number of bottles. It is designed to maintain a constant temperature, ensuring optimal preservation of wine in small collections.
DAW-400Similar to the DAW-200, but with a larger capacity. This model is suitable for users who need to store a larger number of bottles, offering more space without compromising energy efficiency or temperature control.
EBRW-751This refrigerator cabinet is medium in size and offers an intermediate capacity. It is perfect for those who need a balance between size and capacity, making it ideal for restaurants or wineries that require reliable and accurate preservation.
EBRW-1302 y EBRW-1302-2These two models are similar in size and capacity, but with differences in the internal arrangement of the shelves. Both are designed to store a larger number of bottles, but the EBRW-1302-2 offers a configuration that further optimises space and internal organisation, allowing greater flexibility in the arrangement of bottles.
EBRW-2003 y EBRW-2003-2These are the largest and highest capacity models in the range. They are designed for large-scale operations, such as commercial warehouses or large restaurants. The main difference between the two lies in the internal layout, similar to the 1302 models. The EBRW-2003-2 allows for a more efficient and adaptable organisation of the bottles.
Benefits of using refrigerated wine coolers in restaurants and gourmet shops
Investing in a high quality wine cellar offers multiple benefits for restaurants and gourmet shops, not only in terms of wine preservation, but also in terms of customer perception and important cellars.
Improve customer experience
Wine is a key element in the dining experience. By serving wine that has been stored in optimal conditions, restaurants can offer their customers a superior experience. A well-preserved wine maintains its original characteristics, which translates into a better taste, aroma and texture, enhancing the quality of the establishment's gastronomic offer.
Increasing the value of the wine list
A well-equipped wine cellar allows restaurants and gourmet shops to expand and diversify their wine list by offering a wider selection of premium wines that can be safely stored. This not only appeals to wine lovers, but also allows the establishment to charge a premium price for high quality wines.
Space optimisation and presentation
Wine cellars are designed to maximise the use of available space, allowing a large number of bottles to be stored in a relatively small area. In addition, their elegant design and the possibility of customisation make them blend in perfectly with the aesthetics of the establishment, making them an attractive focal point.
Durability and low maintenance
Coreco Gourmet wine cellars are built to last. We use high quality materials that guarantee a long service life and low maintenance requirements. This means that restaurant and shop owners can concentrate on what they do best: providing an excellent experience for their customers, without worrying about the maintenance of their refrigeration and wine preservation equipment.
Tips and advantages for gourmet shops: Profitability and branding
Gourmet shops, specialised in offering high quality and exclusive products, benefit greatly from having a proper wine cellar. In addition to the reasons already discussed in this article, there are additional benefits and specific tips that can help gourmet shops maximise the return on their investment in refrigerated wine cellars.
Advantages of incorporating a wine cellar in gourmet shops
1. Increased perception of quality and exclusivity
A refrigerated wine cellar not only serves to store wines in optimal conditions, but also enhances the perception of the shop in the eyes of customers. Specialised wine storage equipment reinforces the image of quality and exclusivity that characterises a gourmet shop. Customers associate a well-presented wine cellar with professionalism and a commitment to excellence.
2. Increased choice of premium wines
Having a wine cellar allows gourmet shops to expand their offer of premium wines by including bottles that require specific storage conditions to maintain their quality. This not only appeals to wine lovers, but also allows the shop to offer higher value products, which increases sales opportunities and profit margins.
3. Optimal preservation for long-term sale
A refrigerated wine cellar is essential for shops that wish to store wines for long periods. With precise temperature and humidity control, bottles can be kept in perfect condition for months or even years, which is ideal for shops that offer collector's wines or limited editions. This allows the shop to sell these wines at the right time, when their value has increased, thus maximising profitability.
4. Adding value to the customer experience
Gourmet shops can offer a unique shopping experience by allowing customers to view and select wines directly from the refrigerated cellar. This not only enhances the shopping experience, but can also become a talking and selling point. Employees, who should be well trained, can guide customers through the selection, explaining how the proper preservation of the wines has kept the quality of the wine unchanged, which can certainly translate into additional sales and recommendations.
5. Improve relationships with major wineries
Nationally and internationally renowned wineries, which produce high-end wines, are usually very selective about the establishments to which they distribute their products. They know that the way their wine is stored and presented can directly impact the end consumer's perception of their name and brand.
By having a refrigerated wine cellar, gourmet shops and restaurants not only ensure the optimal preservation of wines, but also send a message of professionalism and commitment to quality. This can strengthen business relationships with major wineries, which will be more willing to supply their products to an establishment that ensures the proper display and preservation of their wines. In this way, the shop or restaurant can access a more exclusive selection of wines, which in turn enhances its offer and attractiveness to customers and diners.
Tips to maximise the use of a wine cellar in gourmet shops
1. Careful selection of wines
Once the shop has invested in a refrigerated wine cellar, it is crucial to carefully select the wines to be stored in it. It is advisable to opt for a combination of wines that are in high demand and some exclusive or collector wines that may appeal to wine connoisseurs and enthusiasts.
Maintaining a varied and well-curated offer not only enhances the shop's reputation, but also increases sales. Customers expect a diverse and carefully chosen collection of wines, including both well-known labels in the market as well as exclusive choices from different regions, varieties and styles.
2. Staff education and training
A well-informed and trained team is key to maximising wine sales in a gourmet shop. It is important that staff are trained to explain to customers the benefits of storing wine in a refrigerated cellar and how this positively affects the quality and condition of the product. In addition, they can offer personalised recommendations based on customers' tastes and needs, which can increase customer loyalty and encourage repeat purchases.
Staff should be able to offer personalised recommendations based on customer preferences, answer complex questions about wines and provide detailed information about each bottle. It would also be ideal, both in gourmet shops and restaurants, for a member of the team to hold one of the recognised certifications in the wine world, such as the Court of Master Sommeliers (CMS), the Wine & Spirit Education Trust (WSET) or the Association of Sommeliers International (ASI).
3. Special promotions and tastings
Wine cellars are not only a storage tool, but can also be used to organise special events such as wine tastings. These tastings can focus on wines that are being stored in the cellar, allowing customers to experience first-hand the difference that proper storage can make. Special promotions offering discounts on premium wines or limited editions after a targeted tasting can also be an excellent way to increase sales and attract new customers.
4. Use of space and presentation
A gourmet wine shop must take meticulous care of presentation and ambience. This includes a storage and display system that keeps the wines in optimal condition. Lighting should be soft and adequate so as not to damage the wines, but sufficient for customers to read the labels comfortably. The organisation of the wines should be logical and easy to navigate, whether by region, grape variety or style.
A well-placed and aesthetically appealing wine cellar can be a focal point in the shop. Make sure it is located in a place that is visible to customers, which can arouse interest and curiosity. In addition, keeping the wine cellar well organised and clean is crucial to ensure that each bottle is accessible and in a perfect state of presentation. An attractive, well stocked and maintained wine cellar can be a sales tool in itself.
Profitability from the outset
Investment in a refrigerated wine cellar not only enhances the product offering and customer experience, but is also profitable in the long term. The ability to store and preserve premium wines allows gourmet shops to offer higher ticket products, which should increase margins. In addition, the low maintenance and durability of Coreco Gourmet wine cellars ensures that this investment remains profitable over time.
If we have to come to a general conclusion, it is that a wine cellar is not just a storage equipment, but a strategic tool to improve product quality, customer experience and ultimately the profitability of a gourmet shop. Investing in a refrigerated wine cellar is a smart, forward-thinking decision that can transform your shop's offering and take it to the next level.
How to choose the ideal wine cellar
Choosing the right wine cellar for your restaurant or gourmet shop can sometimes be a complex task, given the variety of options available on the market and within each range. So let us give you some key considerations to help you make the best decision.
Storage capacity
Capacity is one of the first things to consider when choosing a wine cellar. Depending on the size of your establishment and the amount of wine you plan to store, you can opt for cellars of different sizes. Coreco Gourmet offers options ranging from small cellars for a limited selection of bottles, to large cabinets capable of storing hundreds of bottles.
Typology of wines
Another important factor is the type of wine you plan to store. Red, white and sparkling wines have different temperature and humidity requirements. Some wine cellars are designed specifically for one type of wine, while others offer separate compartments with different climate settings to store several types of wine in one unit.
Available space
The space available in your establishment will also influence the choice of wine cellar. Carefully measure the area where you plan to install the wine cellar and make sure there is enough space for adequate ventilation. Coreco Gourmet offers wine cellars in a variety of dimensions, ensuring that you will find one that fits your space perfectly.
Budget
Finally, budget is a key consideration. Wine cellars vary in price according to their features, capacity and design. It is important to strike a balance between quality and cost, ensuring that the wine cellar you choose meets your needs without exceeding your budget. At Coreco Gourmet, we offer options to suit all budgets, without compromising on quality or performance.
In short, a well-chosen wine cellar is an investment that can significantly improve the quality of the wines offered by your establishment, increasing customer satisfaction and enhancing your brand reputation as a restaurant or gourmet shop.
Frequently Asked Questions
Wine is a delicate product that can be affected by changes in temperature, humidity and exposure to light. A refrigerated wine cellar ensures that these conditions are maintained at optimum levels, preserving the quality of the wine and ensuring that each bottle is kept in the best possible condition until the time of consumption.
Refrigerated wine cellars not only ensure the proper preservation of wine, but also improve the perception of quality and exclusivity of the establishment, expand the offer of premium wines, optimise storage space and can increase profitability in the long term. In addition, having a wine cellar can strengthen the relationship with important wineries, which value the proper storage and presentation of their products.
Coreco Gourmet wine cellars are designed with advanced technology for temperature and humidity control, ensuring optimal wine preservation. They are also energy efficient, which reduces operating costs, and feature a sleek design that fits perfectly with the aesthetics of any restaurant or gourmet shop. They are available in a variety of sizes and configurations to meet different storage needs.
Having a refrigerated wine cellar improves the perception that important wineries have of the establishment, as it ensures that their wines are preserved and displayed in optimal conditions. This can facilitate access to a more exclusive selection of wines and strengthen commercial relationships with these wineries, enhancing the establishment's product offering.
When choosing a wine cellar, it is important to consider the storage capacity required, the type of wine you plan to keep, the space available in your establishment and your budget. Coreco Gourmet offers a wide range of wine cellars designed to suit different needs, from small cellars for a limited selection to large cabinets for storing hundreds of bottles, all with the guarantee of quality and durability.
Thank you for visiting the Coreco Gourmet blog. We hope that this guide has provided you with valuable information about the importance of wine cellars in restaurants and gourmet shops. If you have any questions or would like to know more about our cooling solutions, please do not hesitate to contact us - see you next time!
