DRY AGEING Meat Maturation

Cutting-edge technology for a traditional process

Ageing verified with:
"Master Ageing Controller
Technology for ideal maturation by controlling 7 essential process parameters

State-of-the-art technology for traditional maturing

Ageing verified with:
"Master Ageing Controller
Technology for ideal maturation by controlling 7 essential process parameters

Our cabinets are equipped with with the "Master Ageing Controller" device for a 7-year control of the ageing process. key parameters for the improvement of the meat maturation process.

Our technology helps to improve taste and tenderness guaranteeing the food security through a controlled environment that prevents the growth of harmful bacteria.

Ideal for professionals who offer premium meats, our intelligent technology allows customised adjustments to create cuts with a unique flavour and unrivalled texture.

TECHNICAL CHARACTERISTICS

Temperature and humidity control

Range -2° to +8°C and 40% to 90% humidity, no external water supply required.

Advanced technology

Remote or on-site monitoring for precise parameter adjustment, ensuring a perfect ripening process.

Traditional process, exceptional results

Natural enzymes improve flavour and tenderness for weeks, concentrating the flavour by reducing moisture.

Available models

DAV SERIES

Designed for ageing of small parts and cuts

DA SERIES

Designed for larger pieces and different maturation processes.

DAW-400-NN + DA-200-NI + DAV-400-NI

Integrated solutions combining meat maturation and wine cooling.

At we know that quality in meat maturation is achieved by meticulously controlling 7 parameters essential, and that's why our wardrobes are designed to make the process safe and cost-effective.