Meat maturation
Meat maturation
Length: 600 mm.
Frame: 650 mm.
Height: 1545 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 241 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 600 mm.
Frame: 650 mm.
Height: 900 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 201 W
Class: 4 30°C 55%
Refrigerant: R290 / R600a
Meat maturation
Length: 600 mm.
Frame: 650 mm.
Height: 900 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 201 W
Class: 4 30°C 55%
Refrigerant: R290 / R600a
Meat maturation
Length: 680 mm.
Depth: 850 mm.
Height: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 307 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 680 mm.
Depth: 850 mm.
Height: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 307 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 680 mm.
Depth: 850 mm.
Height: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 307 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 600 mm.
Frame: 650 mm.
Height: 1900 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 307 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 600 mm.
Frame: 650 mm.
Height: 1900 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 307 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 600 mm.
Frame: 650 mm.
Height: 1900 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 307 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 2055 mm.
Depth: 850 mm.
Height: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 1100 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 2055 mm.
Depth: 850 mm.
Height: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Power: 1100 W
Class: 4 30°C 55%
Refrigerant: R290



