Armario Maduración de Carne DA-400-II es un armario de maduración Dry Aged pensado para madurar piezas de carne de forma controlada y mostrarlas al cliente mientras lo hacen. Lo utilizan carnicerías, restaurantes de carne, hoteles y obradores que necesitan madurar con seguridad y, al mismo tiempo, enseñar el producto.

Qué ofrece el Armario Maduración de Carne DA-400-II

El DA-400-II tiene unas medidas de 600 × 650 × 1900 mm (largo, fondo y alto), un rango de trabajo de -2°C +8°C y un volumen de 320 litros. Además, cuenta con una capacidad de hasta 75 kg de carne, 1 barra carnicera y 2 estantes. También incorpora una potencia frigorífica de 488 W, refrigerante R290 y clase climática 4 30°C 55%.

Un control digital fija temperatura y humedad y registra el proceso si se añade el módulo Wi-Fi o Bluetooth. El evaporador con recubrimiento anticorrosión y filtro de carbón activo cuida el ambiente interior, y la puerta de doble cristal bajo-emisivo evita condensaciones.

La versión -II se entrega con exterior e interior en acero inoxidable.

Construction and materials

Hay algunos detalles de fabricación que conviene conocer. En primer lugar, incorpora doble luz interior LED tonos rojizos. Además, cuenta con estantes de acero AISI-304 y barras carniceras. También incluye bandeja y bloques de sal, opcionales. Todo ello está pensado para un uso profesional diario y una limpieza sencilla.

Common applications

En un restaurante, el armario suele colocarse en sala o en la entrada para que el cliente vea las piezas madurando: es un argumento de venta tanto como un equipo de proceso. En carnicería se usa para madurar lotes propios y venderlos con un plus de valor, y en hoteles y tiendas gourmet como pieza de exposición que explica el producto.

Options and configuration

Además, se puede configurar con módulo Bluetooth o WIFI, estante adicional DA400, barras carniceras adicionales, set 4 ruedas, set 5 ruedas, set 6 ruedas, bandeja para 3 bloques sal, bloque de sal 200x100x25, exterior lacado y 230v 60Hz / 115v 60Hz.

Instalación y mantenimiento del Armario Maduración de Carne DA-400-II

Installation is simple: standard plug, level surface and space for the condenser's ventilation. Maintenance consists of cleaning the stainless steel interior, replacing the charcoal filter when it becomes ineffective, and keeping the condenser clean.

How to choose the right wardrobe

Before deciding, calculate the usual load of pieces, measure the available space, and decide whether the wardrobe will be visible to the customer; from there, volume, number of shelves, and finish are chosen.

The Coreco Gourmet Meat Maturity Line

Dentro de la línea Maduración de Carne de Coreco Gourmet hay modelos compactos de sobremesa y armarios verticales de gran capacidad; comparten el sistema de control y se diferencian en volumen, número de barras y acabado. Puedes comparar all meat maturation cabinets and choose the model that best fits your business. And if you want to get to know the manufacturer, you can also visit the corporate website Coreco.

Preguntas frecuentes sobre el Armario Maduración de Carne DA-400-II

How long can the meat in this cabinet be left to mature? Time is dictated by the product and the desired maturation point; the usual time is between three and eight weeks. The team maintains stable temperatures and humidity throughout the process.

¿Sirve para exponer además de para madurar? Sí. La puerta de cristal y la iluminación LED en tonos rojizos están pensadas para que la carne se vea bien desde la sala mientras madura.

Línea Meat (Dry Aging):
These are display cabinets developed specifically for the complex aging and maturation process of meat. They operate in a very precise temperature range (from -2°C to +8°C) and allow controlling the internal humidity between 40% and 90%, without the need for external water intake. They feature stainless steel AISI-304 interiors, LED lighting in reddish tones to enhance the visual appearance of the product, activated carbon filters and meat bar kits. Additionally, they offer the possibility of incorporating trays with salt blocks to help control humidity and flavor during the «Dry Aging» process.

The Meat line from CORECO GOURMET consists of display cabinets designed for the dry aging process of meat («Dry Aged»). They combine the function of a maturation chamber with that of a display cabinet in the room, so that the piece can be seen and sold while it ages.

• Temperature range from -2 °C to +8 °C and humidity control between 40 % and 90 %%, without an external water intake.
• Interior in AISI-304 stainless steel with curved edges and a recessed bottom, easy to clean.
• LED lighting in reddish tones that enhances the appearance of the meat.
• Series DAV (small parts and cuts) and DA / DAW (larger parts), with versions of one, two and three doors.
• Natural refrigerant R290 or R600a and polyurethane insulation of 40 kg/m³ without ODP or GWP.

Among other features, they include:

• Master Ageing Controller: control of the seven essential parameters of the maturation process.
• Regulated humidity without water installation: the system works with the product's natural humidity.
• Activated carbon filter in the evaporator that removes odors and keeps the air clean.
• Optional trays and salt blocks to help control moisture and flavor.
• Meat bar kits and shelves in AISI-304 for hanging or supporting the pieces.
• Double glazing with low-emissive treatment that prevents condensation and maintains product visibility.
• Automatic shutdown of the fans when the door is opened.

The GOURMET line of equipment is designed and manufactured entirely in the CORECO facilities in Lucena (Córdoba), with two production centers and more than 30,000 m² dedicated to commercial refrigeration since 1986.

Each model is developed in our R&D department and validated in our own laboratories, where its cooling performance, energy consumption and performance are verified before it is put into production. All production processes are supervised by in-line quality controls.

• CE marked in accordance with applicable European directives.
• Environmental management system according to the ISO 14001 standard: natural refrigerants, recyclable materials and low-consumption equipment.
• Climate class and energy efficiency declared in accordance with Regulation (EU) 2015/1094 and standard EN 16825.
• Technical sheets available in Spanish, English and French.

Meat maturation cabinets are designed in accordance with the European regulations applicable to commercial refrigeration equipment and to materials in contact with food:

• Regulation (EU) 2015/1094 and EN 16825 standard: energy labeling and climatic class of professional cabinets.
• Regulation (EU) 2015/1095: ecological design requirements for professional refrigerated storage cabinets.
• Regulation (EU) 517/2014 on fluorinated gases: use of natural refrigerants (R290, R600a) with virtually zero global warming potential.
• Regulation (EC) 1935/2004: materials and objects intended to come into contact with food.
• Regulation (EC) 852/2004 on food hygiene: temperature and humidity records compatible with the establishment's APPCC systems.

Digital temperature and humidity control is at the heart of these devices. It allows you to set and maintain the conditions for each phase of ripening and monitor the process over several weeks.

• Independent temperature control (-2 °C to +8 °C) and relative humidity (40 % to 90 %).
• Efficient energy consumption management and optimized discharge rates.
• High and low temperature alarms, open door and probe failure.
• APPCC/HACCP registration and remote monitoring via WIFI or Bluetooth connection (optional).
• Customized settings to create cuts with a flavor and texture unique to each home.

The Meat line is built with a finishing standard designed for the living room and for daily cleaning:

• Black plasticized steel exterior, with the option of stainless steel or painted in a color, except for the backrest.
• Interior in AISI-304 stainless steel, with curved edges and a recessed bottom.
• Reversible opening doors with automatic closing and magnetic shield, anodized aluminum frame and double low-emissive glass. They remain open when opened beyond 90°.
• Double LED interior lighting in reddish tones.
• Ventilated condenser unit and forced-feed evaporator with an epoxy coating for anti-corrosion.
• Automatic evaporation of waste water.
• Injection-molded polyurethane insulation, density 40 kg/m³, zero ODP and GWP.
• Height regulators; wheel set or feet optional.