Gourmet equipment catalog
Meat maturation
Length: 1370 mm.
Fondo: 850 mm.
Alto: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Potencia: 620 W
Class: 4 30°C 55%
Refrigerant: R290
Meat maturation
Length: 1370 mm.
Fondo: 850 mm.
Alto: 2130 mm.
Temperature range: -2°C +8°C
Voltage: 230V-50Hz
Potencia: 620 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 680 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 260 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 680 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 260 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 680 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 260 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 2055 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 1726 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 2055 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 1726 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 2055 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 396 + 260 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 2055 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 396 + 260 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 2055 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 396 + 260 W
Class: 4 30°C 55%
Refrigerant: R290
Professional Cavas and Wine Tasters
Length: 2055 mm.
Depth: 735 mm.
Alto: 2055 mm.
Rango: +2°C +18°C
Voltage: 230V-50Hz
Potencia: 1726 W
Class: 4 30°C 55%
Refrigerant: R290



