dry ageing cabinets for meat
Solutions CORECO Gourmet for spaces where the equipment must meet the demands of professional useand also blend into the design of the project.
When the equipment is part of the visible space, refrigeration must address two dimensions: professional performance and visual integration.
CUSTOMISATION OPTIONS
Depending on the product family and technical feasibility, the following can be considered:
Exterior finishes
Finishes that help match the equipment to the character of the space.
RAL or NCS lacquer finishes
Standard chart colours to coordinate the equipment with the project.
Aesthetic integration
Solutions that help the equipment harmonise with the furniture and interior design.
Equipment configuration
Interior layout and features tailored to the intended use.
Adaptation to the space
Dimensions and assembly designed for the actual location of the equipment.
Coordination with distributor, installer, interior designer or specifier
Joint work so that the solution is viable from the outset.
Not everything needs to be customised.
Customisation must make technical, operational and visual sense.
TYPICAL APPLICATIONS
RESTAURANTS
HOTELS
WINE BARS
GOURMET SHOPS
SPECIALIST BUTCHER SHOPS
OPEN-VIEW ARTISAN WORKSHOPS
HORECA INTERIOR DESIGN PROJECTS
SPACES WHERE THE EQUIPMENT IS PART OF THE EXPERIENCE
SELECTION CRITERIA
Before defining a solution, it is advisable to review:
Equipment location
Assess the available space and installation conditions.
Visibility to the customer
Decide whether the equipment will be on display in the dining room or in a back-of-house area.
Product to be stored or displayed
Wines, cured meats, cheeses or others: each product determines the right configuration.
Daily use
Consider how often the door is opened and the staff's working pace.
Required finishes
Choose finishes consistent with the design of the establishment.
Technical constraints
Check the power supply, ventilation and space requirements.
Assembly and installation
Plan the installation to integrate the equipment without surprises.
Planned maintenance
Prioritise easy access for cleaning and technical service.
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